I never did get back with you about how you helped, I think I mentioned that about a year ago. It was a year ago from Jan, we lost power for a week. I had recently built a bucket full of penny can stoves, (thanks to your excellent videos about several different types of stoves, I've since broadened my knowledge of these, but we THANK YOU!!!!), so there was like, maybe 20 in there. Little did I realize we'd need them so quickly (I call that divine intervention), but since we already had several preps, just nothing for cooking. I tell you, those stoves saved our lives. We had light (you won't get much heat for say, heating your bedroom), we had hot water, food, I even cooked hamburger helper on it, using the wire hanger stands, and made tools using the same hangers, with bailing wire, which happens to be the old western duct tape of it's day, I'm sure. Use it all the time. But yes, your information saved our family. Also bought small pans, including a smaller cast iron skillet just for the penny stoves. The Vienna ones are awesome as well. Personally, I always use 100% cotton inside so it keeps everything nice and tidy. Word of wisdom, DO NOT try making penny can stoves out of those tiny cans. 12 oz is about as small as it gets. Any smaller and there's not enough room for air circulation v burning. They will spit, hiss, and generally make you VERY uncomfortable while they are burning. So be careful. Personally, my favorite is the Arizona cans since they are just a little wider. They cook fantastic, last approx 45-60 minutes at around 3" total height, w/ 91% ISO alcohol. Will boil water (like in your video) in about 5 minutes. That cup of coffee in the morning, when there's no power, no hope, not knowing what is going on, that simple cup of coffee, AMAZING. Thank you for ALL of your videos and information. I have learned quite a lot, and lived a little easier knowing what I do, thanks to you for sharing, and passing this valuable information along. You ROCK!!!!
Excellent comment! Thank you for the very kind words and support you give my channel. It's comments like this that inspire me to keep doing what I'm doing. Blessings to you and yours from Arizona!
I will try this Vienna stove. I already use several pennystoves with all kind of modifications, fancy feast and a Trangia stove. I think I have a alcohol stove addiction, better than an alcohol only addiction, says my wife.
Why didn't I take note of this before? I made lots of rocket stoves etc. This appears to be the best choice. I just watched your video from years ago. I am going to buy the ingredients now to make this before dinner. Love it... thank you
The Vienna sausage can, tomato paste can and carbon felt wick/liner has been my go-to alcohol stove since I saw Hiram Cook test one. I have a simmer ‘ring’ I use when using it with my ‘dog bowl’ oven. Bannock, biscuits and muffins come out great.
The simmer ‘ring’ is actually a very slightly larger can (bottom and top cut out) and cut 1/8” shorter than the tomato paste can. When placed around the stove, it leaves a 1/8” gap that reduces flame for a perfect simmer.
@@freetheppl5376 it may have been a cut down Rotel tomato w/green chili can. My wife made me clean out my horde of cans. I have been known to buy items based on the can size.
I do this using the nifty coat hanger pot stand Jiujitsu showed how to make in another video. My criteria is using one ounce of fuel (Yellow Heet). I've had great success, and I don't need to carry bricks in my backpack. As usual, great information delivered in an entertaining manner. Thank you.
That text: im back like Arnold Schwarzenegger from Terminator 😎😎😎. Cheers my friend 👍🥰stay safe, i wish you all the Best and ofcourse i wish you health. Becouse health is the new wealth. 👍
This 61 yr old woman just watched and loved your diy "Vienna" video! Yes! Super easy! Too bad I had just thrown away a tomato paste can last week!!! Looking forward to trying that easy "stove" ! ❤️
Another great video,very impressed that it got the cast iron hot enough. You've always have great audio with your videos I don't need earbuds. I made the Vienna stove and right away had to try it out. I made a simple dish using ground beef,diced potatoes and tomato sauce with a variety of seasoning. It came out fantastic and surprisedly in a relatively fast time. Thanks again for sharing,Ive enjoyed each of your videos Ive seen to date.😊😊😊
Man after watching you. I am heading to the grocery store to pick up hamburger patties. I have been to busy lately with this Covid19 mess. I am going to take some time to enjoy me a hamburger on my Vienna stove. Thanks Brother and Blessings to you and your family.
Dude I just found you and you literally save me a lot of aggravation on making these alcohol stoves. Using a Vienna sausage can makes it much easier and without having to cut the tomato paste can is even better. I've spent hours making stoves from Coke cans and the like till I saw your video with the Vienna cans , it's so easy now. Also using virtually anything for a wick is even better. I'm subscribed now for sure. I noticed in your video intro that you have a Navy background. Where you a Navy Seal ?
Well played. Most excellent sir. You use the KISS system: Keep It Simple Sir. My favorite method. I will certain build me a Vienna Stove. Good audio, good video. Give it 2 Thumbs up!! Keep the videos coming, as I have subscribed. Stay safe.
Truly enjoy your videos been watching for a long time would love to see more reloading and bullet casting you always done a really great job with them.
I love your Vienna design. I've made 3 so far because they are so easy to make. The home made wire stand is great for packing light but the bricks are a terrific home base stand. I try to use the purest alcohol because of the water left behind after burning low end alcohol but the low end iso alcohol is fine for those empty cat can stoves with the two layers of holes all around. Do you think one hole at the top is better or worse than more than one hole or does it matter much?
Wait....i was totally looking forward to seeing how you put out the flame. Did it just burn out (which was about 15-20 mins burn time?) or did you 'blow' it out?
The detail is that Trangia advise this for the European Methylated Spirits (denatured alcohol), in this video was used 91% Isopropyl alcohol, that already contain water (9%).
Finally. Someone who shows something cooking other. Than boiling water. Made one of these, and I love it. Thanks for the idea.
I never did get back with you about how you helped, I think I mentioned that about a year ago. It was a year ago from Jan, we lost power for a week. I had recently built a bucket full of penny can stoves, (thanks to your excellent videos about several different types of stoves, I've since broadened my knowledge of these, but we THANK YOU!!!!), so there was like, maybe 20 in there. Little did I realize we'd need them so quickly (I call that divine intervention), but since we already had several preps, just nothing for cooking. I tell you, those stoves saved our lives. We had light (you won't get much heat for say, heating your bedroom), we had hot water, food, I even cooked hamburger helper on it, using the wire hanger stands, and made tools using the same hangers, with bailing wire, which happens to be the old western duct tape of it's day, I'm sure. Use it all the time. But yes, your information saved our family. Also bought small pans, including a smaller cast iron skillet just for the penny stoves. The Vienna ones are awesome as well. Personally, I always use 100% cotton inside so it keeps everything nice and tidy. Word of wisdom, DO NOT try making penny can stoves out of those tiny cans. 12 oz is about as small as it gets. Any smaller and there's not enough room for air circulation v burning. They will spit, hiss, and generally make you VERY uncomfortable while they are burning. So be careful. Personally, my favorite is the Arizona cans since they are just a little wider. They cook fantastic, last approx 45-60 minutes at around 3" total height, w/ 91% ISO alcohol. Will boil water (like in your video) in about 5 minutes. That cup of coffee in the morning, when there's no power, no hope, not knowing what is going on, that simple cup of coffee, AMAZING. Thank you for ALL of your videos and information. I have learned quite a lot, and lived a little easier knowing what I do, thanks to you for sharing, and passing this valuable information along. You ROCK!!!!
Excellent comment! Thank you for the very kind words and support you give my channel. It's comments like this that inspire me to keep doing what I'm doing. Blessings to you and yours from Arizona!
I will try this Vienna stove. I already use several pennystoves with all kind of modifications, fancy feast and a Trangia stove. I think I have a alcohol stove addiction, better than an alcohol only addiction, says my wife.
Yep those alcohol stoves work amazingly
Why didn't I take note of this before? I made lots of rocket stoves etc. This appears to be the best choice. I just watched your video from years ago. I am going to buy the ingredients now to make this before dinner. Love it... thank you
The Vienna sausage can, tomato paste can and carbon felt wick/liner has been my go-to alcohol stove since I saw Hiram Cook test one. I have a simmer ‘ring’ I use when using it with my ‘dog bowl’ oven. Bannock, biscuits and muffins come out great.
The simmer ‘ring’ is actually a very slightly larger can (bottom and top cut out) and cut 1/8” shorter than the tomato paste can. When placed around the stove, it leaves a 1/8” gap that reduces flame for a perfect simmer.
Wonder what happened to ole Hiram
@@georgerector9252 ? What type of can did u use for ur simmer ring?? Thank you!
@@freetheppl5376 it may have been a cut down Rotel tomato w/green chili can. My wife made me clean out my horde of cans. I have been known to buy items based on the can size.
I do this using the nifty coat hanger pot stand Jiujitsu showed how to make in another video. My criteria is using one ounce of fuel (Yellow Heet). I've had great success, and I don't need to carry bricks in my backpack. As usual, great information delivered in an entertaining manner. Thank you.
That text: im back like Arnold Schwarzenegger from Terminator 😎😎😎. Cheers my friend 👍🥰stay safe, i wish you all the Best and ofcourse i wish you health. Becouse health is the new wealth. 👍
This 61 yr old woman just watched and loved your diy "Vienna" video! Yes! Super easy! Too bad I had just thrown away a tomato paste can last week!!!
Looking forward to trying that easy "stove" ! ❤️
Another great video,very impressed that it got the cast iron hot enough. You've always have great audio with your videos I don't need earbuds. I made the Vienna stove and right away had to try it out. I made a simple dish using ground beef,diced potatoes and tomato sauce with a variety of seasoning. It came out fantastic and surprisedly in a relatively fast time. Thanks again for sharing,Ive enjoyed each of your videos Ive seen to date.😊😊😊
Man after watching you. I am heading to the grocery store to pick up hamburger patties. I have been to busy lately with this Covid19 mess. I am going to take some time to enjoy me a hamburger on my Vienna stove. Thanks Brother and Blessings to you and your family.
Great fun Sir n yummmmmms😊😊❤❤❤❤
Dude I just found you and you literally save me a lot of aggravation on making these alcohol stoves. Using a Vienna sausage can makes it much easier and without having to cut the tomato paste can is even better. I've spent hours making stoves from Coke cans and the like till I saw your video with the Vienna cans , it's so easy now. Also using virtually anything for a wick is even better. I'm subscribed now for sure. I noticed in your video intro that you have a Navy background. Where you a Navy Seal ?
Where you a Navy Seal ? You have that hidden bad ass persona about you. That's why I'm asking.
@@stevencunningham4680 I don't believe so.
@@BingWatcher What ????
@@stevencunningham4680 Sorry. I replied to the incorrect message. Please ignore. Enjoy your day and stay safe 😀
@@BingWatcher No problem and h s 've a great day.
this guy is so wholesome
Excellent working
Well played. Most excellent sir. You use the KISS system: Keep It Simple Sir. My favorite method.
I will certain build me a Vienna Stove. Good audio, good video. Give it 2 Thumbs up!!
Keep the videos coming, as I have subscribed. Stay safe.
Truly enjoy your videos been watching for a long time would love to see more reloading and bullet casting you always done a really great job with them.
Use denatured alcohol so you don't have to worry about soot. Awesome video! :)
Good Job!!
Yes hiram cook made an AWESOME improve on an waste fuel burner used 4 heating ! I cook on fancy feast wkly camping outing pork chops steaks etc
👍🏻🇺🇸
I still have my Alcohol Stove, but don't use it since I got the FlashBoil. Awesome looking burger!
Works great.... but try to find rubbing alcohol now
your videos are good. thank you very much
From Terry, wonderful just need a big slice of onion on that burger. Yum!!!
I need to make one... gunna check that link.
nice real time demo. Thanks for sharing! 👍🏻😋
i love my esbit and trangia alcohol stoves :)
You caught me laughing!!
very cool. Now I'll have to eat some sausage and tomato paste (yum) just so I can have the cans.
Cook a turkey on this... lol... Happy Thanksgiving!
Bravo excellent good video brother nicely well done
culinary channel , good one m8 :)
I love your Vienna design. I've made 3 so far because they are so easy to make. The home made wire stand is great for packing light but the bricks are a terrific home base stand. I try to use the purest alcohol because of the water left behind after burning low end alcohol but the low end iso alcohol is fine for those empty cat can stoves with the two layers of holes all around. Do you think one hole at the top is better or worse than more than one hole or does it matter much?
That bottle of alcohol is probably worth $20 right now on Amazon😂 In these corona virus times😌
Trangia stormcooker, the sweedish cook on them for years 😊
Wait....i was totally looking forward to seeing how you put out the flame. Did it just burn out (which was about 15-20 mins burn time?) or did you 'blow' it out?
Was curious to know if these "stoves" would be able to handle cast iron skillets?!
Thanks!
Yum yum can I have some 😊😊😊😊❤❤❤❤
YumYum!!!
I made eggs and becon aswell as a hamburger on trangia stormcooker 😊
I'm about to make me one of them stoves
🤣😅🤣🤣😅 to late I had already laughed
Havarti cheese?!?! ❤️❤️❤️
Mmmmmmm can you do a new cooking stove video So Fun n Tasty🎉❤❤❤❤❤❤❤😂😊😊😊😊😊😊😊😊😊😊😊
I made a fancy feast stove but with a can with chicken paste that has 160 grams. It has more capacity then the cat food can 😁
Nice. Where do you get chicken paste and how do you use it? Thanks
You could save alot of heat and even cooking / time if you thawed the frozen burger first .
top
Miam miam 🙂👍
Fry u up some viennas ❤😂-0h the irony
😉🙂😘💕👍
Replace 10% of the alcohol with water and you get a lot less soot. Think it's an official advice from the Trangia company.
The detail is that Trangia advise this for the European Methylated Spirits (denatured alcohol), in this video was used 91% Isopropyl alcohol, that already contain water (9%).
I love making hamburgers myself any time😎, there are 100%better then McDonalds
Yes!
Where's your Salt and Pepper?
Good Job!!