I love fried orka, I will definitely be using your glaze recipe I assume it would be good on many meat dishes. Great video. You should do more cooking videos.
Thank you my friend! I can't wait to hear how you like the recipe! Absolutely this glaze would be delicious on salmon, chicken, you name it, it's a winner! I'm definitely planning on doing more cooking videos and am so thankful you enjoyed this one enough for me to do more.
I enjoyed this cook with me Joni. I didn’t get to watch it live but I have me a grocery list started. Do you use a specific brand of jasmine rice and do you cook it per the directions? When you first mentioned the cinnamon I thought you said salmon and I was so confused lol. Do you use the chicken seasoning for other types of meat as well?
Hey honey! Any brand Jasmine rice should be just fine. We've tried several and not found any difference in quality. I just always do about equal water to rice but I do go a tiny bit over on the water to assure it's not dry. I also put a little olive oil in it while it's cooking so it's not sticky. You can adjust the Corrington Farms in the rice to your liking. I definitely like to use the chicken seasoning for things like in soups to amp up the flavor (anywhere where you'd love bouillon it will work like that). It would be good on just about any meat IMHO. I love to add it to sweet peas when I'm cooking them also. And if you don't have a can of chicken broth to cook instant mashed potatoes in you can always use it (or bouillon) to make them taste like real mashed potatoes versus using just water to cook them (then be sure to add about 4 tbsp water and 1/3 to 1/2 cup sour cream to them and they're so delicious!). I can't wait to hear how it turns out!
![จบจนได้ ! | Black Myth: Wukong #007 [ตอนจบ?]](http://i.ytimg.com/vi/DSqvWndF0sw/mqdefault.jpg)
Definitely making this meal! Thanks for doing this! Temu has a 12.5” or a 17.3” meat hook for $4.39 each 😊
I love fried orka, I will definitely be using your glaze recipe I assume it would be good on many meat dishes. Great video. You should do more cooking videos.
Thank you my friend! I can't wait to hear how you like the recipe! Absolutely this glaze would be delicious on salmon, chicken, you name it, it's a winner! I'm definitely planning on doing more cooking videos and am so thankful you enjoyed this one enough for me to do more.
Yum. I’m definitely trying this Joni. P.S. give that dog a snack.
Sorry I tuned in late… I’ve spent so many spoons today I’m into my fork era and still going . LOL. I will rewatch 😊
I enjoyed this cook with me Joni. I didn’t get to watch it live but I have me a grocery list started. Do you use a specific brand of jasmine rice and do you cook it per the directions? When you first mentioned the cinnamon I thought you said salmon and I was so confused lol. Do you use the chicken seasoning for other types of meat as well?
Hey honey! Any brand Jasmine rice should be just fine. We've tried several and not found any difference in quality. I just always do about equal water to rice but I do go a tiny bit over on the water to assure it's not dry. I also put a little olive oil in it while it's cooking so it's not sticky.
You can adjust the Corrington Farms in the rice to your liking. I definitely like to use the chicken seasoning for things like in soups to amp up the flavor (anywhere where you'd love bouillon it will work like that). It would be good on just about any meat IMHO.
I love to add it to sweet peas when I'm cooking them also. And if you don't have a can of chicken broth to cook instant mashed potatoes in you can always use it (or bouillon) to make them taste like real mashed potatoes versus using just water to cook them (then be sure to add about 4 tbsp water and 1/3 to 1/2 cup sour cream to them and they're so delicious!).
I can't wait to hear how it turns out!
@@FoxyVoxy247thank you so much for going in to detail for me. I really appreciate it. 😊
Do you get disability for Diabetes jimmmy. The meat looks delicious ❤