BEST Dim Sum | Gok Jai | Half Moon | Chinese Dumplings | One Of Many Small Chinese Brunch Dishes
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Premiered on April 13, 2022
Dim sum is the general term for the large range of small Chinese dishes that are served in Chinese restaurants. You can also buy individual buns, cakes and dumplings such as gok jai, also known as half moon (because of the shape) in Hawaii. There are specialty Chinese restaurants that serve dim sum where waitresses roll around carts with small dishes filled with piping hot items ranging from soup, noodles and delicacies made with seafood, chicken, pork, beef or vegetable. There are so many items to choose from as your senses are awakened and you want to try them all. It is an experience not to be forgotten.
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You can find this recipe under Pork.
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Mahalo and thanks for watching!
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I've been wanting to make this video for a long time and I am pleased with the results. Hop you enjoy this.
Yes well done here Dim Sum is the best
See you soon have a wonderful weekend
Teacher, I am Korean. I subscribed because watching your video was helpful. You are also learning English. You are healthy. The weather is very cold in Korea.
Thanks for watching from so far. English is the only language I know. In Vegas it sometimes gets in the low 40's but I'm sure it's colder there.
@@HawaiisPickleLadyYes, that's right ~~Las Vegas, especially Canada, is a winter country. May I ask what country you are in right now?^^
God Bless you !!!!! Perfect video
Please try it, just takes some practice.
Ai aunty, you making me hungry!!! I going try!!! Happy New Year!!!
Hope you enjoy
Oh, yay! half moon! Good job Lenora! Looks so ono! By the way, you look lovely, Chef! Mahalo!🤙🏽😍 have a great week and looking forward to more easy recipes! And I “smashed that button!”
Thank you so much, Robin. Glad you enjoy my channel. Many more good things coming. Just finished making kare kare and it's being edited.
liked just for a cool older lady telling me to SMASH the like button :)
Awesome Aunty Lenora. I will definitely try to make it. You look great, best wishes to the family from all of us here in California!
Nice to hear from you. Thanks for subscribing. Miss visiting all of you. Say hello to everyone, too. Are you still a florist?
Yessah aunty can poot in one order das my weakness😬🙏🏽🙏🏽🙏🏽🤙🏽
looks delicious! thank you for sharing! 😊
Yumyum!🌺
Thanks, little bit of effort, but worth it.
@@HawaiisPickleLady I'm trying it soon... Thank you for taking the time to teach us.
leonora thank you for your video i miss half moons all the good manapua shops have closed i used to love the half moons from char hung sat is the skin the same as har gau? thats my favorite. i will try n make half moon one day thank you for showing us. how about mai tai sui? would love to see how its made
The skin is the same. I have to tackle that one as the wrap is more complicated. My mom used to make ma tai su but I've never made it. That's another thing to practice.
ugh when I saw you eat the filling by itself, my mind immediately dreamed of hot rice and just the filling😋😋😋 sometimes no can wait and the skins can be humbug😅🤷
There are many ways of making the filling. Yes, it is ono eaten with rice, especially when you have left overs.
As a kid I would go to Char Hung Sut with Popo. Standing in line, I I watched those ladies making all the dim sum, I was fascinated! When you're eating yours you made it look so ono!! I need to find those starches & make this. Mahalo Auntie!!
Just go to Chinatown. My favorite store for staples is Canton Market on Hotel. Many of the spices are in small quantities.
@@HawaiisPickleLady Mahalo Auntie!
Thank you Aunty for sharing do you happen to know how to make steam rice cake I remember getting that, steamed rice cake and manapua but we use to call it pepeou cause was like an ear
I will make the steamed rice cake (soong gau) later, it's on my list.
Looks ono!
Yes, try it.
Hop, like the Easter bunny. I see what you did there 😅.
Lol.
Where can I find the full recipe? So yummy
Go to my website under dim sum.
Can you freeze and steam later?
I would steam them then freeze. But of course not as good. I've only seen steamed ones frozen in the stores.
👍💜👍💜
Mines didn't come out,!
It takes practice.
W8N
Hi Aunty. Thank you for showing me how to make pepeau aunty. For me , when I was young the chinese man ,with his pole and two cracker cans, he walk the streets in Kalihi and say " Manapua, pork hash, pepeau, chow fun. Your video's of, manapuaa, pork hash, chow fun I made them and boy they taste so good. Just like when I was one small kid. I going make this today, and I know going be good . Thank you so much, Aunty. And God Bless you and your family. Aloha!!!
Yes, the old times are gone, just memories. I have more dim sum recipes. There is so much I want to share.