Picking The Home Kill Meat Up From The Butchers
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- I haven't had theileria in years!
Plus a tour around our local butcher shop when I pick the meat up that we had home killed
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I’m Andrew The Once A Day Farmer, I farm alongside my father on my family dairy farm in New Zealand.
Our Dairy system is quite unique as we only milk our 320 jersey cows 'Once A Day' (hence the name) only in the morning, and they stay outside on grass for 365 days of the year!!
Email Enquiries to:
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macknit@gmail.com
If you want to send me something my address is:
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Bank Road
RD3 Ohaupo 3883
New Zealand
I think they have captured a perfect market with thier slaughter/butcher business and I guess your area has plenty farmers and hunters that keep them busy
Yep I think it’s like any business, they have there busy and quiet times 👍
Donna is a professional sausage handler 👌
All that meat I'm hungry now great video thank you for sharing also I like the farm and the way you take care of your cows 👍👍👍👍
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Sad to see a cow get sick especially a young one but you dont want them to suffer and you got the comfort knowing that you got a paddock full of goodlooking heifers at the runoff as replacements
Yep exactly there’s nothing worse 😩
Great video and that you could show us how the home kill and butchering works.
New subscriber from Texas. Thoroughly enjoyed the walk through of the processors. Sorry about such a young cow. Never get used to it, but that’s life when you raise stock. Just do what’s necessary and carry on.
Thanks for subscribing and welcome 👌👍
Spent a little time in Texas and absolutely loved it, wish I could’ve stayed longer 👍
Enjoyed
Great support for a local business , go Te A!
👌👍
I really miss having homegrown beef and pork, nothing in the world like it! But alas, no more beef cows on the farm, just row crops and timber. :-(
Brilliant yet again your smashing it loved the tour that sausage making is a art belive me i tried lol 😆
I know aye, I bet its a lot harder than it looks 😂
that meat looks very nice, and hi from scotland
Hey, and thanks for watching John 👍
Very intressting as always meight. Keep them vids comeing
Thanks mate 👍
Manuka smoked meats sound amazing. We've only fairly recently gotten Manuka honey available in our area and that's not a flavor you forget easily!
No it’s quite a strong flavour 👍
Sorry about the cow. But that's the life of a farmer. Great tour of the butcher shop. It's good to know where you food comes from. We raise our own beef here to. Hello here from Indiana in the USA. Keep the great videos coming. Another great job.
He knows its the life of a farmer mate still find a place in your heart to feel shit about it 🤦♂️
Great video Andrew it’s brilliant that you can get all that great meat from your own farm a few BBQ I would think 👌
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We had the tick virus once, gave them muti mineral and B12 and feed them silage and they came right eventually but bit of loss production
I am recently disabled and while away my hours watching Farming videos on TH-cam...I watch them more than I do the normal TV.
I have ended up creating my own list of Young Farming Legends and thought I would recommend the following channels that always carry interesting and engaging content. I am posting this comment on all the Legends Channels in order that fellow viewers can take a look and see if they enjoy them as much as I do. So here is my list:
My Farming Legends:
The Sheep Game
JM Farming
Tom Pemberton Farm Life
Olly's Farm
Farming at La Forge
This Farming Life (Series2)
Once a Day Farmer
I farm We Farm
A big thank you to all of the above TH-camrs and please keep up the good work
Feel absolutely honoured to have made your list Keith!! 😳👍
Was that for both cattle? You couldn't buy all that from a butcher here it would cost a couple of thousand at least! Donna was super with all the information ! And it's a great business they have too! Thank you for the share! I say you won't starve that's for sure!!
No that was for each beast, yep they have a great business and awesome people to work with 👍
We get our meat individual steaks in one package or 2 sometimes so we don’t have to open a whole box
So sad about that wee coo , great shed roof .
The cost in euro € is 381. 😆
Super video and very interesting. It's great to be able to fill your freezer with meat you raised on your own farm. Brilliant stuff Andrew.
Forgot about euro sorry! Next time I’ll ad it in too 😂
@@TheOnceADayFarmer no dramas Andrew 👍🏼😁
Nice little custom shop. I wonder if they could find a smoke generator. It would be much simpler and cleaner. Thanks for the video. 🇺🇸
I’ll have to ask them next time, but maybe you don’t get the same taste or flavour 🤷
Bloody pain about the cow but always something with animals great vid interesting to see the butcher shop
Mike missed out the purlins and saved you some money. No problem on this near flat roof.
Pity about that sick cow, but these things happen.
Awesome video as always Andrew. Cracking job with the roof, your dad must be pleased. Fantastic tour around the local butchers, very interesting and informative, awesome the way she does those sausages, even you didn’t distract her, great viewing mate. Sad news about the heifer. Was that a rav4 you were driving. Thanks for sharing mate.
Yep it’s a RAV4, dad brought it a while back so my wife can bring the kids on farm easily, plus it’s a handy little farm car, you can also zip into town in it too so much more practical than a four wheeler motorbike. Quite a lot of dairy farmers use them over here 👍
I've had cows go off there feed after they get milk fever, I hit them with warm electrolytes to up the energy levels and a B12 jab to stimulate there appetite again
It seems to work if you get them early enough
Hi I like your video
Awesome vid. Thoroughly enjoy these cook and kill type of vids. Technically its not free me but I see where ya coming from. Awsome butchers would love to see a smoked marlin! Time to go fishing?
😂 would love to go fishing!
Interesting video always good to eat what you produce I do some of our lambs for us and some friends pays better too 😂
Your video quality is outstanding. It almost feels like I could pet them sweet cows myself. What kind of camera do you use? Love your videos -, brand-new subscriber!
Thanks! I just use a go pro, you could definitely pat some of them 👌
What's the saying, if you have livestock, you have dead stock as well
That’s the one 👍
Great video. I was wondering about your wife. Does she have a job off the farm?
Yep she’s a teacher at a pre school 👍
Once u see the signs of therilia u can pick it up quickly in cows, and u can treat it, needs a lot of love and tender, engieminie, spelling bad can help and dry off and plenty of grass,
Yep they can come right, if I had a run off close by I would of considered treating her 🤷
We'res this place
That's cheap we charge around $650 u.s. for one beef
Hey Andrew just wondering What are Takis weights were on your freezer beef we’re,? And what the home kill charge per kilo? Cheers mate
Oooo I can’t really remember sorry, they were only heifers so maybe like 170-180 on the hook possibly 🤷
And I can’t remember what it cost either sorry!
Yeah right and the odds of getting the meat from your own cow is slim . The whole idea of home kill is so your sure you get to eat your own product .
Carcass
Those are some skinny cattle.
Compared to what??
@@TheOnceADayFarmer Greg Judy’s cattle are sleek and fat this year.