I tried this today and didn’t want to steam it so i baked it at 310 fahrenheit for 40 minutes and it was still SO GOOD!!! And i didnt have instant coffee so i used already made coffee and only a couple splashes and it is still ok! I also substituted oil for coconut oil and added a lot of melted dark chocolate. IT TURNED OUT SOO GOOD!!! hope ppl find this helpful
S c a r l e t t very helpful, thanks for suggestion I wanted to bake it but didn’t want to take any chance. I’ll try with the instant coffee hope my daughter will be happy she is turning 16 tomorrow and everything is closed here in NY, we are kind of hit quite hard. Hope and pray everywhere else people are safe
Hello! I'm from KOREA Your recipe for no oven chocolate cake seemed useful for people like me without an oven and while watching this video, I thought that i wanted to make that chocolate cake❣ (You usually send other people🙂, Please send me other emoticons😉)
Omg, I made this today. Came out so perfect. Hands down, the best chocolate cake I've made. Thankyou so much for this recipe. For all those running through the comments to see if it works, watchya waiting for!! Get baking! Its worth it.
I made this yesterday. Everyone LOVED IT. Baked it in an oven at 180 degrees for 40 mins. Turned out perfect. I followed this recipe exactly. Thank you. Will be making this again soon.
I wish I had of read this comment and baked in oven! The tin foil stuck to the top of the cake in my steamer because it wasn’t big enough. So sad after all this effort. Can I ask is it 180 fan oven ?
I made this cake for my sister's bday,but I baked it at 180° for an hr instead of steaming. It came out just as perfect, this is only the 2nd cake I've ever made and yet the taste and the texture, everything gave a professional feeling. So moist and such a rich chocolate flavour, felt like making it everyday. Thank you so much for this great recipe. If you're scrolling through the comments to find out if the recipe is good, it's beyond good. I would recommend this recipe to everyone, even if you're a beginner! It's super fast and simple and super tasty!!
Whenever I am about to bake a chocolate cake, I search on TH-cam if there's any other chocolate cake recipe that is worth giving a try. But everytime I end up choosing this recipe over any other chocolate cake recipe because hands down, this is the best one on TH-cam. I always get the most yummy, moist and chocolaty result from this recipe. Thank you for this easy and wonderful recipe. ❤️
I have seen my mother baking cakes quite a few times....I followed this recipe and baked for the first time in my life today all by myself, and I don't mean to brag but I am really proud of the outcome...it is very moist and the chocolate spread is also very nice.
I fricken hated that scene. I also have a bit of a phobia when the screen is too close on people's faces. So seeing the kid eat the chocolate cake kinda made me uncomfortable.
I tried to make cake for the first time. Rigidly followed each and every step and quantity. Turned out soooo good and yummy. Very moist. Thank you so much for sharing this recipe and describing the process so nicely.
Omg iv legit been obsessed w friend for the past few month and to see this comment just made me really happy to know that some1 else has the obsession aswel 😂😂😂😂 Where r u from ? Because it got cancelled it sum countries. I'm from Ireland x
Me(13y) and my sister (16y)made this cake yesterday. we substituted a galaze made with chocolate and milk . The cake was heavenly. It was sooooooooo moist and delicious. Definitely give this a try. You will never worry. Fully recommended. Thank you so much for the amazing recipe
Hi Vishaka r u a Srilankan right?? Me too I tried so many chocolate cake recipes but all were failier some were too hard same were too bitter is this recipe good do I want to reduce any cocoa powder?? What about the taste was it bitter??
I assume it's to make it rise. That, the salt, and both baking soda and baking powder together are the rising agnets. I wonder if it's necessary because it's steamed and the moist environment impacts the usual rise using just baking soda/powder. Maybe it needs the extra help to actually rise.
@@kamikaze00007 not negatively. Not if you use the right amount. It's not meant to be tasted on it's own. Like salt in baking, or the coffee in a chocolate recipe, they enhance the overall flavor. If you actually taste it, then you've used too much.
It's not going to affect the taste any more than baking soda would in the right amount. In fact, acid + base -> salt + water - they neutralise each other. :)
@@nancynahnigoh3550 yes, the taste will be altered, but only slightly, if not overpowered by the chocolate and unnoticeable at all. What she is referring to is the chemical reaction of the baking powder/ baking soda with an acid, which depending on if done or not will alter the over all texture, consistency, and bake of the dessert :). Considering how chocolaty the cake is, I'm pretty sure the lemon wouldn't really be noticable;
I just made it. It turned out wonderful! Instead of steam it I baked it at 347 F/175C. I substituted distilled vinegar with 2tbsp of lemon juice without the pulps.
Made this recipe for my nephew's first birthday and everyone LOVED it. He had about 6 cakes and this was the ultimate favorite. Just made it again yesterday for my Dad and Mom's birthday and the guests asked me for the recipe so I hit them up to this link. Made 2 layers to have enough for everyone and I thought we'll have a left over I can eat at midnight but the kids had 2 slices each. Thank you so much! It's moist, soft and richly chocolate but not overwhelming so. Not too sweet either. I balance the frosting with more all purpose cream if I made it too thick. Will be browsing your channel for more delicious recipe. 💛💛💛
I made this and it was so easy and yummy!! I arranged it only for 35 mins, it really depends on the size of your cake pan. I used over 1/2 cup of sugar instead of 1 cup. Awesome!
Made this cake for the first time, and it was successful, my nephew loved it, instead of vegetable oil i used melted unsalted butter... Thanks for this recipe 🥰
Made this yesterday. I was a bit skeptical about the steaming method, but I tried it nonetheless and the cake came out really soft and moist, even better than oven baked cake. I covered the cake in leftover chocolate frosting I already had, so I didn't try out the frosting part of the recipe, but the cake was BOMB. Thank you so much for the recipe ❤
I made this cake today and my parents and siblings are so proud of me. Thank you so much for this amazing recipe. This was my first time too and wasn't disappointed😄
This was the best cake I've ever had. My mom wanted to buy cake but she couldn't because she knew that no store bought cake would amount to this one! amazing!
I had no intention of making but just watch it Now I realise my mistake, I'm in lockdown and my supplies are low This video just aggravated my appetite
This cake is SO GOOD, i made it and my family (they usually don't like cake that much) FINISHED it in the same day, they liked it so much they asked me to make it again the next day and we also finished itXD
Two things: 1. Yes you can bake it. 170 degrees Celsius for 40 minutes. 2. If you don't have white distilled vinegar, you can use lemon juice instead as a substitute.
This was my first recipe of cake to bake in my life in lockdown,I used to think that life's toughest thing is to bake cake but now I m a Home Baker Thanks a lots 😘 From past few months I was searching for this cake bt now I m hear to tell my success once again thanks a lot 😊
I made this cake a "lactose free " cake too, by substituting whole milk with Soy Milk. Turned out great. Friend delighted. Bake for 45mins. Sliced in half and smeared blackcurrant jam in the middle, and bought choc dairy free icing for the topping. Delishious.
I come back to this recipe all the time! It was the 2nd time I made a cake following this recipe, and it turned out so scrumptious and amazing! Loved the process, simplicity and ease🤍
frst time kong gumawa kahapon and Big Yes approve nang mga kapatid at tita mama ko thnk u talaga masarap sakto yung timpla at measurement nang ingredients na nagawa ko 😊nang dahil sa inyo. 💕
@@tymanilathan8758 I mean, the cake looks absolutely phenomenal I just figured that would be appropriate LOL!😁 But I knew I couldn't be the only one, that's so great!😂😂
Yeah so I came across this recipe about two or so years ago Just made it again today and this is probably my 8th go at it, this is hands down the best cake recipe I've ever come across And I come from a family of Mennonites, we bake, we cook.. the whole nine yards And out of homemade and store bought this is the best cake I've ever had I can brag to other people and I can prove it to them xD
I actually tried this cake during quarantine and it's by far the best chocolate moist cake recipe ever. The whole family loves it. Thank you so much 💕🥰
thank you so much for your lovely recipe. this is my first time baking cake, and it turned out wonderful! Not too sweet and very moist. Instead of steaming, I baked in the oven at 175C for 30 mins. I live in Singapore which is rather hot and humid, so the frosting takes time to harden. I added in one more tsp of cocoa powder and left inside the fridge and it was alright then
Awesome yrr.. I ws looking for this kind of recipe of cake... fully home made...even No need to buy chocolate substance for it... ll definitely try dis... share more recipes...😊
Thanks to Neri's Kitchen for sharing this recipe. First timer to make a cake, i made this cake yesterday for my kids because they're craving for chocolate cake and the outcome was a success! My kids love it! A new learning for me as well. More power to your channel and stay safe!
Tried this and it was the first cake ive ever made and it was so yummy! I used the steamer of our rice cooker and cooked it for 45mins. I also used regular vinegar (silver swan lol) and i was REAAAAAALLLLYYY hesitant but then i did it haha (after googling how vinegar affects cake). The icing though came out too thick and i didnt wait for the cake nor the icing to cool down (i made the cake at 9pm hehe) so it wasnt as smooth as the one in the video. But overall, it was great! Finished it the next day. My husband at first said it had an after taste (probably the vinegar?) But for me there wasnt any. The next day he tried it again and said the after taste was gone haha. Thanks for sharing your recipe and more power!
Best cake recipe... I asked my sister to bake it since i can't for the time being..its her first time bake and yet it taste so good... This cake is a no fail.. Well recomended.. Thank you Neri for this recipe. God bless you.
I have made this cake and honestly it comes out perfect.and also I didn't add vanilla essence. I love this cake and I am making it second time.lots of love for your recipe.
Made it this evening following the same, & was super duper chocolatey & moist! I couldn’t believe my taste buds that I made this!! Which was just like a famous cake shop's chocolate cake. Can't thank you enough & I mean it! 😍
Who else had no intention of actually baking, but just wanted to look at this delicious cake? 🥧
Me 🤦♀️
I could have actually made but I don't have some ingredients so-
Nazerke Bizhanova me
Just by looking at this cake..it makes me fat
me😅😅
I tried this today and didn’t want to steam it so i baked it at 310 fahrenheit for 40 minutes and it was still SO GOOD!!! And i didnt have instant coffee so i used already made coffee and only a couple splashes and it is still ok! I also substituted oil for coconut oil and added a lot of melted dark chocolate. IT TURNED OUT SOO GOOD!!! hope ppl find this helpful
Did you use distilled vinegar?
@@MrGillettefusion yes!
S c a r l e t t it has eggs so is it still safe to eat without cooking ?
Plz dont eat without cooking it
S c a r l e t t very helpful, thanks for suggestion I wanted to bake it but didn’t want to take any chance. I’ll try with the instant coffee hope my daughter will be happy she is turning 16 tomorrow and everything is closed here in NY, we are kind of hit quite hard. Hope and pray everywhere else people are safe
me: starts a diet during quarantine
youtube: LOOK AT THIS. YES. RIGHT NOW. THIS IS PERFECT FOR YOU.
Hahahaha. Thanks☺
Sona Manukyan me crying while eating the chocolate cake that I learned to make in this video... it’s spectacular! This is the Matilda cake!!!!!!!
No cream, thank you covid lockdown!!
SO RELATABLE
Sona Manukyan Seriously! I’m on a 3 day fast! 😆 Why are they so cruel to recommend this! 🍰 🍫
Dont we all just like a youtuber who begins directly with the recipe?
Hello! I'm from KOREA
Your recipe for no oven chocolate cake seemed useful for people like me without an oven and while watching this video, I thought that i wanted to make that chocolate cake❣
(You usually send other people🙂, Please send me other emoticons😉)
Thanks dear☺😘
🍴😀💜
이 레시피를 사용해 보셨어요?
Are u from South Korea?
☺️👍😁
Omg, I made this today. Came out so perfect. Hands down, the best chocolate cake I've made. Thankyou so much for this recipe. For all those running through the comments to see if it works, watchya waiting for!! Get baking! Its worth it.
Hey did you use distilled vinegar?... Is it the same as white vinegar?
@@suranjanaghoshdastidar5016 I used the normal white vinegar we get at stores.
@Reem Saleem, Thanks for the prompt reply. I hope the cake didn't didn't smell vinegar?
@@suranjanaghoshdastidar5016 Not at all, even I was a little worried while adding. But there was no taste or smell of the vinegar after baking.
@@reemsaleem8425 Awesome... Thanks🙌
To the people who read comments before baking. I tried this recipe and it’s amazing. 😍
What measurement of cups (in grams) did you use?
Did we really have to use full cream milk or we can use normal milk
Hey did you use distilled vinegar?... Is it the same as white vinegar?
@@babypratima I also tried this cake recipe with normal milk and it turned out just fine
@@suranjanaghoshdastidar5016 you can use just the regular white vinegar
I made this yesterday. Everyone LOVED IT. Baked it in an oven at 180 degrees for 40 mins. Turned out perfect. I followed this recipe exactly. Thank you. Will be making this again soon.
I wish I had of read this comment and baked in oven! The tin foil stuck to the top of the cake in my steamer because it wasn’t big enough. So sad after all this effort. Can I ask is it 180 fan oven ?
"1 cup white sugar"
*Brings out a shovel*
🤣
Yes lolol
@RANDOM VIDEOS eh-
😂😂😂
RANDOM VIDEOS oh no
I made this cake for my sister's bday,but I baked it at 180° for an hr instead of steaming. It came out just as perfect, this is only the 2nd cake I've ever made and yet the taste and the texture, everything gave a professional feeling. So moist and such a rich chocolate flavour, felt like making it everyday. Thank you so much for this great recipe. If you're scrolling through the comments to find out if the recipe is good, it's beyond good. I would recommend this recipe to everyone, even if you're a beginner! It's super fast and simple and super tasty!!
Have you baked it in electric oven?
Can u pls tell me how u baked..Lower heat only?
Can we use wheat flour?
in an electric oven...did you use lower heat only?
I baked it at 180 after 10 mins preheating in a normal electric oven
No ingredients to make that cake cause of the quarantine so I will just watch
Thanks🙂
Wonika James sammmmme 😂 I ahve baking soda tho, wanna trade ingredients
How tf do you eat if you never go to the grocery store? If you order, you can order ingredients..
Haha yeah bro Isolation in NZ is boring
:(
Whenever I am about to bake a chocolate cake, I search on TH-cam if there's any other chocolate cake recipe that is worth giving a try. But everytime I end up choosing this recipe over any other chocolate cake recipe because hands down, this is the best one on TH-cam. I always get the most yummy, moist and chocolaty result from this recipe. Thank you for this easy and wonderful recipe. ❤️
Was his too bitter?? Or good
This is the cake that was in the movie Matilda
😂😂😂 I literally just watched that lol
😂😂😂😂😂😂😂😂😂😂😂oh yeah
That's what I was thinking :D
🤣🤣 the dream cake! 🤤😂😂😂
@T K me too xD
guy: literally just making mOiSt cake
Everyone in quarantine: hmm iNtEreStInG
😁
th-cam.com/channels/75VnLOrfd72vk_KK_uFTgQ.html
😂
@@CarolynShakshi but guy is both feminine and masculine
Do you have any workout related vids on your history?
Did anyone else get this on their recommendations without ever searching a bakery item
Im just hungry for moist food..
Me
and i’m not mad, just having major cravings now lol
I watch gaming and I get this. Thought it would be useful for my mum but I have no idea why I got this
It popped up in Mine I still can't believe that you can make a cake without an oven. What's next cookies?
I have seen my mother baking cakes quite a few times....I followed this recipe and baked for the first time in my life today all by myself, and I don't mean to brag but I am really proud of the outcome...it is very moist and the chocolate spread is also very nice.
Thank you so much dear that you like it☺
I tried this on my sister's birthday. It really prepared delicious... Very nice
Thank you🙂
Seems impossible for me
Whats tilled vaniger
Out of the box distilled vinegar
How did the chocolate frosting taste?
This makes me think of that movie Matilda when that kid had to eat the whole chocolate cake for punishment.😳
Niaxo 093 omg nooo, i hated that scene. 🤢
Niaxo 093 as soon as I thought about this I read your comment 😭😂
hyungry same 😐
Never forget 😂😂
I fricken hated that scene. I also have a bit of a phobia when the screen is too close on people's faces. So seeing the kid eat the chocolate cake kinda made me uncomfortable.
Me :*eats one slice of that cake*
Calories: “hello let me introduce myself”
Twitch. I don’t have one _allow me to introduce myself_ LMAO
Forget about calories and enjoy the damn thing!!!! 😋😋😋
😂😂😂 exactly
Everyone on diet now, smh XD
@@roz472 I have been on a diet for about the past month and a half lol
I tried to make cake for the first time. Rigidly followed each and every step and quantity. Turned out soooo good and yummy. Very moist. Thank you so much for sharing this recipe and describing the process so nicely.
This is the cake that Joey Tribbiani fought over with his date in Friends.
yeah...and he is not even sorry🤣🤣🤣😂😂
Joey doesn't share ......
Watched the episode a few days ago 😂
Coulis?
KickingAssDaily my exact thoughts
Omg iv legit been obsessed w friend for the past few month and to see this comment just made me really happy to know that some1 else has the obsession aswel 😂😂😂😂 Where r u from ? Because it got cancelled it sum countries. I'm from Ireland x
Damn looks luke the cake from Matilda 🤤
😂😂😂👍
YESS
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Ikr 😍😍😍
Thats what on my mind that cake from Matilda😋😋😋
Cake: Moist
Also Cake: Steamed
Me: *Surprised Pikachu Face*
Hahaha
Pikachuuuu
ikr
Me(13y) and my sister (16y)made this cake yesterday. we substituted a galaze made with chocolate and milk . The cake was heavenly. It was sooooooooo moist and delicious. Definitely give this a try. You will never worry. Fully recommended. Thank you so much for the amazing recipe
Ye cream milk kiya he ? Mtlb jo cake pr lgate hen wo dali he cake men ?
Hi Vishaka r u a Srilankan right?? Me too
I tried so many chocolate cake recipes but all were failier some were too hard same were too bitter is this recipe good do I want to reduce any cocoa powder?? What about the taste was it bitter??
CHOCOLATE CAKE AT HOME 🍰
th-cam.com/video/bGhBdh9OU3E/w-d-xo.html
The best part is:
You never searched this.
Meant to meet🤭
true, i came here from a matcha latte video
This was in my recommended
Its not my fault this one just popping after
I did actually
Me: Seems very normal, I-
You: Distilled vinegar
Me: Nani?!
I assume it's to make it rise. That, the salt, and both baking soda and baking powder together are the rising agnets.
I wonder if it's necessary because it's steamed and the moist environment impacts the usual rise using just baking soda/powder. Maybe it needs the extra help to actually rise.
That's gotta affect the taste though.
@@kamikaze00007 not negatively. Not if you use the right amount. It's not meant to be tasted on it's own. Like salt in baking, or the coffee in a chocolate recipe, they enhance the overall flavor. If you actually taste it, then you've used too much.
🤮
It's not going to affect the taste any more than baking soda would in the right amount. In fact, acid + base -> salt + water - they neutralise each other. :)
You can alter vinegar with lemon juice. Its the reaction of acid and baking soda/powder your aiming for.
Knight Ayos thanks I was looking for this comment!!
Lemon will leave lemon smell and taste whereas vinegar don't have the smell , only acidic taste , that the different between lemon and vinegar , dear
@@nancynahnigoh3550 yes, the taste will be altered, but only slightly, if not overpowered by the chocolate and unnoticeable at all. What she is referring to is the chemical reaction of the baking powder/ baking soda with an acid, which depending on if done or not will alter the over all texture, consistency, and bake of the dessert :). Considering how chocolaty the cake is, I'm pretty sure the lemon wouldn't really be noticable;
vampandaz g. May be , I never try lemon I prefer vinegar in the cake but if I want to make orange cake then I add lemon and orange it is yummy too
@@vampandazg.5740 vinegar makes the cake moist.
I just made it. It turned out wonderful! Instead of steam it I baked it at 347 F/175C. I substituted distilled vinegar with 2tbsp of lemon juice without the pulps.
And how much time?
Tnxx
Can I skip the lemon or vinegar part? Will it make any difference?
Made this recipe for my nephew's first birthday and everyone LOVED it. He had about 6 cakes and this was the ultimate favorite. Just made it again yesterday for my Dad and Mom's birthday and the guests asked me for the recipe so I hit them up to this link. Made 2 layers to have enough for everyone and I thought we'll have a left over I can eat at midnight but the kids had 2 slices each. Thank you so much! It's moist, soft and richly chocolate but not overwhelming so. Not too sweet either. I balance the frosting with more all purpose cream if I made it too thick. Will be browsing your channel for more delicious recipe. 💛💛💛
can u tell me plz how much time need if i bake it in oven
Rabia Abdullah yes pls
Let me know!
@@rabiaabdullah8116 Hey! Sorry my reply is late but you can bake it at a preheated oven 175°C/347°F for 40 minutes.
@@khubaibsyed5118 Hey, you can bake it at a preheated oven 175°C/347°F for 40 minutes.
Louise Abando do you use the same amount of the ingredients for the two-layer cake? 😊
it’s 4 am and I’m literally crying omg I’m so hungry I want cake so bad
Can someone bake this girl some cake
@@niqc13 no shd should do it her fatass her self dont be simp
alpha zac rude
@@kysbasil you gonna cry, you will get your cake when you fix that dam door
@@omar619kamis LMAO
I've always baked my cakes. Never knew they can be steamed! I guess you learned something new every day.
desertrose129 Kazi cake be steam , especially brownie , you can bake or steam and other cake too
you should try it! it is richer in taste somehow and it doesn't dry compared to baking it in the oven.
You can steam many things. Rice, rolls, veggies
I watched to see the steaming because my oven is broken. I don't need that cake in my life. Lol.
I watched it while fasting and now I suddenly feel hungry 😂
I know what it feels like bro 😂
I made this and it was so easy and yummy!! I arranged it only for 35 mins, it really depends on the size of your cake pan. I used over 1/2 cup of sugar instead of 1 cup. Awesome!
My mouth has become a swimming pool😂😭
Hahaha thanks🙂
Same I just can't resist but drool over cake 😍🍰🎂
Would you say moisT?
Loooooool 😂😂😂
Mine has became the Pacific ocean 🤣
Made this cake for the first time, and it was successful, my nephew loved it, instead of vegetable oil i used melted unsalted butter... Thanks for this recipe 🥰
Wat if i make it in the oven wat temperature and time i set?
@@jamiealegrerivera8944 I have the same question. Wanna make it for my baby on Tuesday
Made this yesterday. I was a bit skeptical about the steaming method, but I tried it nonetheless and the cake came out really soft and moist, even better than oven baked cake.
I covered the cake in leftover chocolate frosting I already had, so I didn't try out the frosting part of the recipe, but the cake was BOMB.
Thank you so much for the recipe ❤
How much time required to steam the cake?
I made this cake today and my parents and siblings are so proud of me. Thank you so much for this amazing recipe. This was my first time too and wasn't disappointed😄
Thank you so much😘
Is really moist bec I'm planning to do this now
.
@@elsayao7043 Yeah it is
Ye cake kia srf steam dai ke e bna skty hain pressure cooker wgera mai ni bna skty kia??? Agr ni tu apne steam kese di mjhe wo bta deb
This was the best cake I've ever had. My mom wanted to buy cake but she couldn't because she knew that no store bought cake would amount to this one! amazing!
Hey , did you use natural cocoa powder or Dutch processed cocoa powder?
I had no intention of making but just watch it
Now I realise my mistake, I'm in lockdown and my supplies are low
This video just aggravated my appetite
This cake is SO GOOD, i made it and my family (they usually don't like cake that much) FINISHED it in the same day, they liked it so much they asked me to make it again the next day and we also finished itXD
Two things:
1. Yes you can bake it. 170 degrees Celsius for 40 minutes.
2. If you don't have white distilled vinegar, you can use lemon juice instead as a substitute.
Thank you
Just made this cake this morning and I baked it at 170 degrees Celsius and for exactly 40 minutes. Your tip was amazing.
@@Blissful8640 no problem
Thanks
Really needed that haha
thank you
thanks! but is there any substitute for full cream liquid milk
I haven’t looked but I know I’m not the only one to be immediately reminded of Matilda. Oh god I wanted that cake.
*I think I am in love with this recipe. It's just absolutely perfect.*
What does the chocolate syrup taste like? Does it somehow taste like condensed milk?
Yes. Me too
This was my first recipe of cake to bake in my life in lockdown,I used to think that life's toughest thing is to bake cake but now I m a Home Baker
Thanks a lots 😘
From past few months I was searching for this cake bt now I m hear to tell my success once again thanks a lot 😊
You're welcome dear :)
Cake: moist
Brain: satisfied
Me: hungry
hotel: trivago
Brings back so many ‘mermories’ as this is the first cake I made in quarantine
Thank you🙂
Same
Same here.
I feel you
Same
My daughter tried this and it was the best cake she made so far. Thanks for this easy and awesome recipe.
I can 100% vouch for this recipe! Made it for my father's birthday, the frosting is truly the best part.
Hey did you use distilled vinegar?... Is it the same as white vinegar?
I love moist chocolate cake, but it seems like everyone around me doesn't because nobody makes them, but they're delicious 😩
BRUCE! BRUCE! BRUCE! BRUCE!
(Like if you got the reference.)
My favorite movie! 💓
You can do it Bruce. Go bruce.
Huh
What movier
Is it Matilda it's been 10 years since I read that book
OMG that looks so good, I could probably eat the whole thing.
😭😍😍😋
No you can't!!!
Warmed up with some vanilla ice cream. Ugh.🤤
Thats what he said
@@musabbinumairr woah there bUddy 😂😂😂
I made this cake a "lactose free " cake too, by substituting whole milk with Soy Milk. Turned out great. Friend delighted. Bake for 45mins. Sliced in half and smeared blackcurrant jam in the middle, and bought choc dairy free icing for the topping. Delishious.
I did this cake. Came as it is shown in video. You showed a simple way to make a cake at home. Thank you 😊
I made this today for Mother's day and everyone just LOVED it! It tastes oh so DELECTABLE!
Can you show me which cream you use for cske
@@nathaliedahan7518 yess
Omg really? I wanted to try it out too do you think it will turn out good, im searching for a genuine experience of this recipe
Hello anong milk cream po ginamit niyo?
M. Sufi Afif 9685 ...Hi.. distilled vinegar means what..
It's like Hunger Games out there for the ingredients! Will make it after the Rona passes.
😂😂
I’m literally sitting here having a sweets fit about to risk life for some Sarah Lee watching this like its porn! Rona gots to go!
Man u kill me with the "rona" thing!
The Rona must past soon...we all want this cake
Tried making this recipe two times...and it turned out amazing 💓
I made this today and it was super delicious than ever💕the best chocolate cake i made through the lifetime❤️🤤highly recommended 🤭👍🏻
There was water in the pan or not during baking?
Baking duration pls
I come back to this recipe all the time! It was the 2nd time I made a cake following this recipe, and it turned out so scrumptious and amazing! Loved the process, simplicity and ease🤍
Thank you!
Plzz tell me the size of measuring cups ..so i can also make
This saved my ovenless quarantine. It’s hands down one of the best chocolate cakes I’ve ever had. TRY IT
Karla S I’m confused about the flour part in frosting. Does it taste normal??
can u tell me wats all purpose cream added in ganache part..i dint get wat it is
@@manasahegde2617 me neother and what exactöy is the differnece between all purpose cream and liquid cream ??
its cream guys lol all-purpose cream meaning u can use it for different things. all-purpose cream is just cream.
@@cymie thanku so much
frst time kong gumawa kahapon and Big Yes approve nang mga kapatid at tita mama ko thnk u talaga masarap sakto yung timpla at measurement nang ingredients na nagawa ko 😊nang dahil sa inyo. 💕
People before the quarantine:
all ingredients but no time and no desire.
People in quarantine:
Lust and time but no ingredients
Hehehe got ingredients but my whole stove broke. Waiting for parts.
Haha rightly said
Ironies of life
th-cam.com/video/YxkGhspZutw/w-d-xo.html
Miss. Trunchbull: It was the most scrumptious cake in the entire world...
Bruce: My mom's is better.
Bruce's mom:
jjsherrill 92 I swear I was thinking this😂that’s why I came to the comments
Ay. Matilda. I swear that chocolate cake looked so good, I wouldn't mind eating it in front of everybody if it was that good
Matilda♥️
Oh lord I remember when I was younger I used have Matilda the book and I used to be hunched over that page drooling at the sketch of cake
@@tymanilathan8758 I mean, the cake looks absolutely phenomenal I just figured that would be appropriate LOL!😁 But I knew I couldn't be the only one, that's so great!😂😂
This is the best recipe of all.. I tried it and came out sooo well!!😍
Yeah so I came across this recipe about two or so years ago
Just made it again today and this is probably my 8th go at it, this is hands down the best cake recipe I've ever come across
And I come from a family of Mennonites, we bake, we cook.. the whole nine yards
And out of homemade and store bought this is the best cake I've ever had
I can brag to other people and I can prove it to them xD
Is the "full cream liquid milk" just regular full fat milk or is it heavy whipping cream?
Me on a diet :
TH-cam : I'm going to end this person's whole career
😀😀😀😀❤
Hahahaha☺
tahira rahman LoL diet is your career? 😂ofc. Get a job
@@akheelvk5017 😂 true, job is important. BTW that was just a joke. I'm not actually on a diet !
Ugh.. I am watching this as I am rn under Quarantine lmao well I'll make this when all virus thingy is over :)
You don't need to wait..
We can make now as it is safer maybe soon this virus might take care
I'll order ..once this quarantine thing is over😁
you can make this at home rn too tho, it literally doesn't require anything other than the ingredients which are already available in our shelves
shanks yea expect some things might not be in ur home
It will get worse over the course of 6 months
Who else Automatically thinks of the scene from Matilda
I was looking for this comment 😂😂😂
me beech lol i was like "that looks like the cake from Matilda"... i should watch that movie again lol
Absolutely!
@@shibaunicorn totally should. It's a good movie.
Wow very nice and yummy chocolate cake yummy food thanks for sharing friend full video watch 😋👍😋
why am i watching this if i’m starving and i have none of the ingredients?
SAME. Lol
Same xd
As a student all I have at home are chicken flavored noodles, freezed pizza and coffee. How great
Even eggs? Jk
Kelvin - MLBB i do have eggs and that’s it 😂
Have tried a lot of moist chocolate recipes and this is by far the BEST recipe I've ever tried
Tried this yesterday for my son’s 3rd birthday, came out perfect and tasty. Thank you !
Thanks dear😘
@@neriskitchen can you tell me cake size? this recipe
Can I substitute the full cream milk to whole milk?
hey hey thanks so much cake came out great plus the whole house was impressed just 16 and i feel i can now open a bakery thank u
When she brought the slice of cake closer to the camera I opened my mouth to eat it 😂😂😂😂😂😂
😋😋😋
😂😂😂
😂
Funny. I made it. And it is absolutely divine!
I recomend this to everyone
My tip: Add egg yolk to frosting(it will taste ritcher)
Thanks dear☺
Just make sure the eggs are pasteurized.
In quarantine with a plastic fork and a nearly empty jar of nutella doing my best to recreate this
V v amazing n wonderful recipe
Just tried this cake today......it was awesome,moist and yummy...everyone including the kids just loved it...thanks for the recipe😍😍
th-cam.com/video/2I86Se3vXx0/w-d-xo.html
What is vegetable oil
Full cream milk means what!... Is it normal milk or something else
Can't have any of this delicious food, so naturally I will search for delicious food video
It was a wonderful recipe!! The cake was delicious and the whole family loved it. Thanks a lot for sharing this.
Aaww that's so sweet 🤗
CHOCOLATE CAKE AT HOME 🍰
th-cam.com/video/bGhBdh9OU3E/w-d-xo.html
I actually tried this cake during quarantine and it's by far the best chocolate moist cake recipe ever. The whole family loves it. Thank you so much 💕🥰
CHOCOLATE CAKE AT HOME 🍰
th-cam.com/video/bGhBdh9OU3E/w-d-xo.html
All purpose cream means what
Omg! My 1st choc cake & it turned out exactly as expected, moist & scrumptious! You're a star🤗
Did you use same cocoa powder (bensdorp)??
Should we add boiled milk or unboiled one
This is exactly what I need! This looks so delicious! And with a nice, ice-cold glass of milk. Perfection.
Facts!!!
FAXXX
Me: * *trying to lose weight* *
My recommendations page:
Same😂😂
Just got done doing an ab workout and then youtube recommends this 😭
😂🤝
Seriously 😂😂🤦🏾♀️🤦🏾♀️
Hmm maybe a low carb version is possible...
So delicious moist chocolate cake. Easy to follow recipe. Excellent presentation .
thank you so much for your lovely recipe. this is my first time baking cake, and it turned out wonderful! Not too sweet and very moist. Instead of steaming, I baked in the oven at 175C for 30 mins. I live in Singapore which is rather hot and humid, so the frosting takes time to harden. I added in one more tsp of cocoa powder and left inside the fridge and it was alright then
Oh my goodness. This is simply wonderful. My oven can rest for a while now. Thank you.
Awesome yrr.. I ws looking for this kind of recipe of cake... fully home made...even No need to buy chocolate substance for it... ll definitely try dis... share more recipes...😊
Thank you☺
Thanks to Neri's Kitchen for sharing this recipe. First timer to make a cake, i made this cake yesterday for my kids because they're craving for chocolate cake and the outcome was a success! My kids love it! A new learning for me as well. More power to your channel and stay safe!
Tried this and it was the first cake ive ever made and it was so yummy! I used the steamer of our rice cooker and cooked it for 45mins. I also used regular vinegar (silver swan lol) and i was REAAAAAALLLLYYY hesitant but then i did it haha (after googling how vinegar affects cake). The icing though came out too thick and i didnt wait for the cake nor the icing to cool down (i made the cake at 9pm hehe) so it wasnt as smooth as the one in the video. But overall, it was great! Finished it the next day. My husband at first said it had an after taste (probably the vinegar?) But for me there wasnt any. The next day he tried it again and said the after taste was gone haha.
Thanks for sharing your recipe and more power!
Oy pilipino hahaha
hello there.!is it ok to use regular vinegar like silver swan?same measurement?thank u
Hello po. Okay lang po ba i susbstitute ang regilar vinegar like datu puti?
I tried it today.. super sarap!!! Highly recommended❤️❤️
Laine Manalang can i skip vinegar?..
Hi saan po makakabili ng full cream milk saka anong brand kaya yun?
Hndi kasi ako familiar sa baking, mag ta try palang po ako??
@@julie9230 bear brand sterelized sis or conaprole full cream milk po mga yan
@@afrinr4176 di ko lang sure pero ok po kasi un for shelflife ng cake mas tumatagal :)
@@afrinr4176 wla na man po sya effect sa cake :)
This by far is the BEST cake I have ever tried making thank you so much for sharing this ❤❤
Best cake recipe... I asked my sister to bake it since i can't for the time being..its her first time bake and yet it taste so good... This cake is a no fail.. Well recomended.. Thank you Neri for this recipe. God bless you.
I have made this cake and honestly it comes out perfect.and also I didn't add vanilla essence. I love this cake and I am making it second time.lots of love for your recipe.
how many minutes did u steam the cake
This: *exists*
Diabetes: Let me introduce myself
Used this recipe like 3 times already and it's too good!!!!!
Tried this cake and it came out so well. Thank you so much for sharing this recipe. This is the best cake that I ever made.🤩
Hey did you use distilled vinegar?... Is it the same as white vinegar?
To all who reads before trying the recipe. This is a perfect recipe❤ I know because I made it😍
Awesome recipe...I tried today n its turn out perfect Alhumdulillah..everybody loved it at home...Thanks for sharing😘😘😘😘
Made it this evening following the same, & was super duper chocolatey & moist!
I couldn’t believe my taste buds that I made this!! Which was just like a famous cake shop's chocolate cake.
Can't thank you enough & I mean it! 😍
Wow thank you so much you like it🙂😘
Making it for the second time today. Really recommend it guys!