Professional Baker Teaches You How To Make TIRAMISU!
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- เผยแพร่เมื่อ 8 พ.ย. 2016
- Here's a simple guide to baking Tiramisu with Anna.
Click 'SHOW MORE' for recipe ingredients & instructions.
INGREDIENTS
Cream
2 large eggs, separated
1 large egg yolk
¼ cup sugar
1 tsp vanilla extract
1 cup mascarpone cheese, softened
Syrup
½ cup coffee
1 ½ oz rum
1 Tbsp sugar
Cream and Assembly
¾ cup whipping cream
1 Tbsp sugar
1 tsp vanilla extract
24 ladyfingers
bittersweet chocolate, for grating
cocoa powder, for dusting
DIRECTIONS
Cream Syrup Cream and Assembly
1. Whisk the egg yolks, sugar and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted. Remove this from the heat. In a clean bowl, and whisk in the mascarpone cheese until smooth. Whip the egg whites to medium peak. Fold the whites into the yolk mixture and set aside.
2. For the syrup, heat the coffee, rum and sugar and stir just until the sugar has dissolved. Remove from the heat.
3. For the topping, whip the cream until it holds a soft peak and stir in the sugar and vanilla. Chill until ready to use.
4. To assemble, dip the ladyfingers quickly into the coffee syrup and arrange 3 into each of 4 serving dishes. Spoon a generous layer of the mascarpone filling over the lady fingers and grate a little chocolate over top. Repeat with a second layer of ladyfingers and the remaining mascarpone filling and grating of chocolate. Dollop the whipped cream over each tiramisu and dust with cocoa powder. Chill until ready to serve.
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made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect
You are such I great Teacher. I want so badly to attend Pastry School; until then,2 I will take much joy in learning from you. :))
Anna Olsen you inspire me... great baking. i'll certainly restart my baking chores once more.
Oh dear I love Anna Olsen watching her on TV doing what she knows how to do best and watching her on TH-cam always put a smile on my face, she made me fell in love with baking. dear u're a pro in baking. loving u everyday
looks so yummy, definitely will try it. Tq Anna Olson.
Thank you so much. I just love your recipe so much.
My favorite dessert, thank you so much.
Thank you so much. This looks so good and it looks so much simpler than all the other recipes. Will try this tomorrow. Again, thanks for sharing.
Thank you for all your lovely recipes. You make it so easy. With love X X X X
Your recipe is amazing, Anna! I made this and served it to my parents and they were blown away! Thanks Anna!
tried the exact same recipe (though, without rum); tastes so great.. thanxx Anna :)
Can't wait to try these at my next dinner party!
How wonderful! That is wonderful thank you Anna
You are such a gr8 inspiration Anna...I am going to male this for my honey! I may try using store bought lady fingers for the first round, then once my confidence is high I will try making them on their own...bless u and ur family!
My favourite dessert!Great thanks!
Yummy chef! thank you
so neat , so delicious thank you for sharing
wow i just cant wait to try it,i really loved it, so beautiful
I tried this recipe and let me just say that it was DELICIOUS!! I omitted eggs whites because I don’t like the idea of eating raw eggs. So instead I added a cup and half of whipped cream.And I was so happy with how it turned out. Thanks Anna for sharing this recipe with us ❤️
Eating raw egg, fresh from a chicken is the way to go here.
1 in 20,000 eggs is bad in the US. and bad means an immunocompromised person (e.g. AIDS, person on long-term steroids, chemo patient, very young or old person, etc.) may get sick, a healthy person would just get an upset stomach.
Woow I love to watch your videos and feel like start doing
I had done what ever you shown its amazing
I made this fabulous!
I just made this recipe with your lady finger recipe and it was a hit! yoir lady fingers were sturdier than the store bought ones too! it was able to hold the coffee even with a short cooling time.
Looks delicious!
I'll try this recipes its looks so yummy thank you for sharing maam love it
Love this dessert 😋
I trust your recipes with closed eyes...I'm going to make it tomorrow
amazing professional cook
Just subbed and am so glad to stumble on ur channel...❤️
Excellent!!
superrrr...... love you. thank you
i love your videos more please i will now make this
easy step to follow...good recipe....
What I love about this channel is no fussy vegan substitutes lol. Just original recipes. 💛
One of the best I seen
You are great Anna 🎉
I get hungry .... :) nice Tiramisu recipe!
I found easiest way to make tiramisu by using microwave...... now I can make my favourite desserts by myself anytime I want.......
Anna Olson you are great teacher.
So yummy This love tiramisu
como siempre, increibles recetas, aunque me encantaria si hubieran subtitulos en español
I made the tiramisu yesterday and I tried it today and it was delicious
My tummy said your the best chef ever
Hii Ms. Olson! Thanks a ton for all your recipes. They are so perfect I never went wrong trying any of them. I loved the tiramisu recipe and wanted to try the Yule log and the original tiramisu. Do you think I could use plain white rum instead of dark rum? As I dont drink often, I have some left and could use some? Please advise. Thanks again! Keep posting more :)
I made this! With homemade lady fingers and cognac instead of rum 🍹 BEST TIRAMISU EVER! I have many dozens of versions! Dozens! Hundreds! This is INSANE! Like eating a cloud in the sky - make the lady fingers! And follow this recipe! Yikes! And soak lady fingers to use up the entire cup of coffee mixture
Ohhhhhhh yum!
Make it today...so delicious Anna...tq...😍😘
amazing cooking skill
Excellent
I really like all your videos ms Anna..
Why does she only have 163,598 subscribers she deserves more!!!!!!! :) :D
🙌 keep watchin' , commentin' and sharin' :)
I guess because a lot of us didn't think she was on the web. I missed an ingredient from her TV show, so went hunting on the web and found her site. I love to watch her cook; she's serene, gives clear instructions and explanations; she doesn't shout or carry on like an pork chop.
The best ❤
Yummy !!!!
Hi, Anna. I took your advice to make my own lady fingers and they turned out great. At first I was like: Why bother when you can buy them anywhere and they are so inexpensive, but the ones I made by your recipe are something completely different. Thanx for all your lovely videos, greetings from Bosnia xoxo
that's great, thanks for sharing!
Ummm.... mouthwatering :p . ..... It looks yummy.... *_*
Hi,I love all recipe, I just have a question about the white egg,is the safe to ate it that is not been cooked , thank you for sharing your recipes
Excelente siempre sus tutoriales y su recetas de lo mejor gracias Sra. Anna Olson
Gracias!
YUMMY !!!!
LOV IT
I tried this recipe and it was delicious!
glad to hear!
Very well done presentation. Clear, concise explanation of the process. But to my taste, sweet Marsala is the "sine qua non" of alcohol for a real Tiramisu.
this is actually pretty good it works and itshiftaltrightbs really tasty
It looks delicious. Thanks for explaining how to cook raw eggs. Anyway I would recommend to leave the whipping cream aside :D Greetings from Treviso
Isabella Boscarato bread pudding
"It should look like a cup of cappuccino" hahahah 🤣😂😂😂
Miss your program on AFC!
Hey Bob! This is unbelievable! No way! Where I can buy this magnificent knife-set? Oh my gosh!!! And where the hell is Chef Tony???
Love all your recipes. Could you please let me know where to buy those individual dishes. I can't find them anywhere.
I found out that u posted this video before! Hahah! But I still watch it tho
You're a wonderful chef and I have learned so much from you - thank you. My question is: can you use cream cheese in place of mascarpone cheese? Mascarpone cheese is very expensive.
I always use cream cheese and it still tastes great!
Dont use Cream Cheese or Cream or it´s not tiramisu
I love ur chanel anna😍😍😘
Yummy
yummy
You r amizing 👏👏👏👏👏👏
oh man. .oh yummmm
Dear Anna
I love your videos, I think that the carrot cake is the best recipe I've ever tried; but, as Venetian girl (the region where the Tiramisu was born; exactly in the city of Treviso) I have to tell you that this is your interpretation of the recipe, not the classic one. The REAL classic tiramisu recipe is: lady fingers lightly soaked in unsweetened moka coffee (or eventually espresso coffee), the cream is made only with mascarpone cheese, egg yolks and granulated sugar. Alternate One layer of lady fingers one layer of cream and on top of the last cream layer dust a generous amount of unsweetened cocoa powder. The secret of this dessert is the perfect balance between the sweetness of the cream and the strong bitter taste of the coffee amplified with the cocoa powder.
Love that you made a zabaglione first. I always do. I was wondering. How safe is it to eat raw whipped egg whites? I know in Italy the eggs are raw when they add them to the mascarpone. Making the zabaglione gives a wonderful flavor to the tiramisu. I do cool off the zabaglione first before mixing it with the mascarpone. I just love your videos and recipes! Going to bake two batches of your chocolate chip cookies today!
I was wondering about the raw egg whites too, but Anna did not reply. Too bad.
@@cindyyan9851 You guys need to stop worrying about raw egg whites. Almost 90% of pastry recipes uses whipped egg whites. It is always safe. The top cover of almost every birthday cake is also made of whipped egg whites.
Making this for the christmas dinner tomorrow!
amazing, let me know how it turns out! Merry Christmas 🎄!
It was really good! I just happened to put too little Lady fingers so it was a little bit creamy without "bread".
Thanka
I just saved money for this dessert sessions hehehe
Awesome!! I made everything except the whipped cream because I live in Argentina and I don't know how people call it here. What is the percentage of fats of whipping cream?
Also I want to say I love the way you explain all in detail, I followed your tips and OMG the taste was like I made it a million times but I only did once. You are inspiring!
Mdel around 35% if i'm not mistaken?
Es crema de leche batida.
I love Ana Olson
What would be a good substitute for the 3 tbs of rum?
Hi I live in Australia,can u put your measurements in mls and grams please as it is difficult to keep going back to check the measurements.lv watching u ,as I’m a beginner .what should I try first ,kind regards Eileen .im nearly 70:
May I know how long cn this keep in fridge?
could you please suggest some sugar free bakes or desserts for a diabetic with a sweet tooth. thanks in advance
When i grow up i want to be an baker
expecting more yummy recipes from you
I Didn’t Really Know What [My Favorite Dessert] Was But I Tried It Once & I Instantly Knew That Tiramisu Was & Is [My Favorite Dessert] 😂🥰
TYVM looks delicious!!😊💞💞
i fucking love these cooking channels
Dear Anna! I love all your recipes and I'm sure this is delicious as well! BUT!!! This is not at all a clasic Tiramisu. For that you just need the Ladyfingers soaked in an coffee-amaretto syrup the mascarpone-egg cream and a generous amount of cocoa powder not chocolate. However I'm going to try this reinterpretation! ❤️
Toma George-Bogdan I have to agree I Love Anna as well and love all of her recipes BUT, this isn't traditional at all. I've had this my entire life growing up in both Italy and here in North America and this isn't it. But, that being said it is close and I still love Anna just the same. But, I don't think she should call it "traditional" because that it isn't!
the difference is that traditional uses only egg yolks and heavy cream combined together not on top They do not uses whites and chocolate. And add Kalhua or amaretto. I also add whine cause I think that it should be zabajone with maskarpone and cream.
@@mightylordkuba I'm going to make a tiramisu as soon as I can get my hands on some kahlua but I have a question regarding the cream. You said traditional tiramisu doesn't use egg whites but does use cream. By cream do you mean heavy whipping cream that's already been whipped or do you just pour straight cream into the egg yolks and then whip? I've never had this before and I want to make it the way it's done traditionally. Hope to hear back from you as soon as possible. Thanks!
@@mightylordkuba there is no whipped cream in traditional tiramisu, do your research
thanks mom.
I just recently done the tiramisu...but i portioned to two lunch boxes size.
Is this okey even though with raw egg whites?
I just made your fudge brownies from your book. Are you sure you use 1 1/4 c of butter for 1 cup of flour. It was really gooie. I cooked it for a lot longer than 25-30 mi sand but still was greasie and not cooked. What is wrong with recipe. They would be delicious I’m sure but what did I do wrong?
what substitute can I use for Mascarpone chesse
Blending a package of cream cheese with a 1/2 cup ofsour cream and 1/4 cup of heavy whipping creamtogether can make a suitable substitute for mascarpone cheese.
juhi mittal none. Mascarpone can be found at a Winn Dixie or a whole foods. Don't ruin a tiramisu
Hey Anna, I tried to whisk my egg whites but they couldn't form peaks. Its just all bubbly & foamy. Is there anything I can add or change to make peaks?
make sure your bowl and the whisk attachment are clean (no fat)
You make mistakenly had some yolk in the whites. The whites will not whip with any yolk.
Can I make this few days ahead.
Why is the water bath done? Can't it be done on a regular flame too?
i love milk and I'm getting fresh raw milk from the cow however I'd like to make it low fat ...any hacks