Store Cupboard Fried Rice | Keep Cooking & Carry On | Jamie Oliver
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- A super flexible dish to use up all those leftover veggies, this tasty classic will satisfy the whole family. You can swap in and out any veg and meat you have, for this absolute winner of a fakeaway dinner.
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Sorry about the audio glitch!! This remote working is tricky! Hope all of you lovely lot are doing ok in these difficult times. Big love. Xxx
Your way of work is Superb
I can make this tonight, I have all tidbits that will work great for this. Thank you
Jamie Oliver thank you so much for doing this
We make a similar rice recipe almost weekly, super envious of those mad julienne skills on the carrot! Nice to see the family join in on the video.
Just heard that the UK got a 3 week lockdown extension. Our lockdown here in South Africa isn't any better. So keep safe mate, and thanks for the fun videos
Uncle roger is coming for you next jamie oliver
he just did!!!
I came here for this lol, but it seems a diff. vide.
Nab Ahmadi maybe he did a new one 🤣🤣🤣
Got eem
Hey you know this video he didn’t go after but all Singaporeans, like and including me, are confused about what in the hell is singapore style fried rice
Guys give him a break about the sound he’s doing this from home trying to help people out,
he is after all a chef 🧑🏼🍳
not a sound technician 🧑🏼🔧
and the food looked great so winner winner fried rice for dinner 👌🏼
Paul Thompson Relax, we are only joking.
Exactly
looked great indeed
good old jaime he needs to do more programmes like this to teach girls to cook then they cud make a meal out of a few ingredients he needs to teach the nation so they canfeed their children properly i taught my girls to cook and i learned from my mum +nan xx
@@christinesellers188 Its so strange that in 2020 many Girls can't cook
1:10 best matt lucas impression
Thanks Jamie! Great to hear from you during the lockdown. Made this for my family and it was bonza ! I use your books and vids a lot to get me and my loved ones through. Luv ya mate and hang in there too! xxxx
That is NOT Singapore-style
As a Singaporean, all i can say is that this is definitely not Singaporean rice, but a monstrosity. Literally no one eats this in Singapore.
I live in the pH but knows this is gonna go south real quick lol
well it does have the flair and also he just uses it to substitute singapore rice so literally that makes sense
Same here, who makes egg fried rice with those ingredients! Which part of Singapore did he visit with that!!
Hahaha fellow countryman here and I don’t know what is this. He shouldn’t give it a specific county’s name infront of the fried rice because no one in Asia cook their fried rice like this including Singapore 🤣 he should have just said that this is his version of fried rice and said he got the inspiration from the countries he visited. He won’t be roasted for that.
He mixed fried beehoon with fried rice. Seriously?
"For the fried rice you can use asparagus, ginger, carrot, corn, broccoli, cauliflower"
Are you sure you've been to Singapore before jamie?
ikr thats not singapore thats whitelandia or smthin lmao. white ppl think cuz they put ginger in their food or smthin its like chinese. istgggg
nobody puts ginger into fried rice.. thats just disgusting.. and broccoli, tomato, asparagus in fried rice???
amazncy ginger yes u can put ginger. broccoli to but eh less good. fhe rest doe yeh that ew
That not Singapore way. That Magelang, a district in Indonesia. But not with asparagus and without ginger
He is making Rojak with rice
man, as a Singaporean, where fried rice is almost a dish u can find anywhere, this is the first time im seeing this kind of fried rice ...
HAIYAA stop making fried rice and also don't use so much vegetables, vegetable taste like sad...
why is he claiming to cook certain local food when he seem like doesnt even try to understand what it actually is?
this one look a lot better in term of fried rice than the "Side dish water soaked fried rice" he make before.
Haiyaa
Haiyaaa
Hayiaaa
Nahhh man, look at those stringy veggies. Looks disgusting to me.
Haiyaa!!!!!
Who come here after watching Uncle Roger made a video on him?
lol.
me
Me too. 😄
Me 3
Yes
That's not even Singapore fried rice. Uncle Roger, take the wheel please.
And also Auntie Liz.
When they all eat together, that's my favorite part.
I find that cooking is much more effortless when your family eats the meals you cook! That's why they say the extra ingredient is always love!! ❤️
Good idea
@Jason Mistretta and these episodes are almost a sequel. Very organic, cooking with what's available. It's the Naked Chef sequal, created by accident because of quarantine.
The British people & their fried rice problems 😂 LOL
Calling it fried rice is perfectly fine, just freaking leave Singapore out of it.
I mean not just fried rice. Don’t forget the ’crispy rendang’ comment in 2018 from a British chef too lol
Its not us all its just jamie and hersha and others who are dumb enough to actually make the recipie
@@ryheehee dont forget kay
@@channelofthepeople-98 i think Kay is Australian..
Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂
I saw that but I came to this video when he react to it
I need him to react here
Rice and noodles together? I can't comment, my bread pasta is burning in the oven
rice noodles and rice together is really tasty
This combination actually exist and taste really good,just pay attention to the portion.
It's like 2/3 noodle and 1/3 rice. Usually more noodle less rice.
It's called mawut or magelangan in Indonesia, fried rice and noodle.
@@cybermechid9181 you can, there is a dish where you mix noodle and rice here it's called magelangan
No matter what, jamie never runs out of olive oil
A good chef always keeps olive oil on hand
Well you can’t spell Oliver without Olive!
The olive oil replenishes itself in the hands of Jamie Oliver the minute he runs out. Amazing right 😂😂
@@loganpriest6029 he's a prophet, clearly!🤣🤣
Jamie olive oil 😂😂 I just like this guy's comment.
I don't think this video deserves so much hate. He never said it was a 100% authentic dish, he was trying to show how you could make a meal with leftovers during a pandemic when you might not have the best ingredients.
I love the "natural feel" of these videos
Are you heated already? :)
Good concept, bad audio, unfortunately.
Reminds me of those old cooking shows where they make mistakes but still carry on. Genuine content
Right? Is so nicee
Much better than SNL or the media working from home. We are really finding out who is genuine and who isnt.
Singaporean here - This recipe is fine BUT DONT CALL IT SINGAPORE FRIED RICE! White people using random ingredients together and then SLAPPING A CULTURAL/ COUNTRY's name on it without real justification is disgusting and disrespectful.
ALSO, no one in Singapore eats RICE and NOODLES together in the same plate. LIKE, NO ONE.
Filipinos who sometimes eat noodles and rice together: 👁️👄👁️
Eating noodle with rice is so asian actually
Fried noodle rice: 👀
@@leonardthajeb3198 ikr, usually I added rice to a noodle to make myself full easily
The majority of Javanese people in Indonesia know a dish named magelangan (fried rice and stir fried noodle) and it's just one of the best dish I've ever tried. Shame on you.
WOW! WHO in Singapore taught you THIS? This is NOT Singapore Fried Rice...
Probably another Brit. Lol
As a Singaporean, I have no idea what this dish is. This guy probably got his inspiration by inhaling from the toilet bowl.
The burn😂
Good grief, people taking this so personally they have to insult a nice guy about it.
@@DChristina Asians love their culture
Hey Oliver, never cook fried rice ever again. Thank you
I came for the chilli jam, but stayed for the awkward eating angle, haiyaa!
Literally made fried rice 30 min ago. used mushroom, spring onion, two eggs and a garlic and chillies and soy sauce. It was great
You seem to be on a budget. Im on a budget too. Would recommend ground meats. People look down on them thinking ground meat are just random parts and off cuts, etc. I agree there may be truth to this but surely businesses wont go too crazy with the skimping or else no one buys their products. Its a great balance of economical having some meat. Works for me. I dont need filet mignon to live
de0509 Good on you
Nishant Telang
That sounds delicious 😋
@@de0509 not on a budget or anything, i live in india, so we arent huge on meat, and besides, its very difficult to get meat around my area for some reason, and my dad isnt generally a fan of meat, so thats why the veggies
mine was ham steak, egg, peas, sweetcorn, basmati rice and soy sauce. Still got some left overs for today
Amazing how someone worth £250mill can't cook basic fried rice.
Had lived in S'pore for almost 4 years....Never ever had any fried rice there looks like this one. I do agree there's a lot freedom making fried rice, putting random country name in it for sure not one of those freedom.....
Half the country doesn’t even eat pork throwing sausage inside
Everytime you cook Asian food, it feels like a war crime.
It’s lovely to see something so much more real life than the usual plethora of ingredients
Hey imma be honest I’m Singaporean and literally no one knows what Singapore style rice is it doesn’t exist, no one even cooks this kind of fried rice
He used a plethora of ingredients.... We're you actually watching???
So using more ingredients isn’t “real life”?
You must have the blandest food. Toast probably has more flavour than your thanksgiving turkey.
Wrong ingredients, Jamie just spreading misinformation to white people
Uncle Roger's gonna be pissed
Uncle Roger React:
"No no no no not this jamie oliver again. this is tortuse. uncle roger dont be depress again.
But uncle roger niece and nephew requested, uncle roger react. we see we see
Jamie oliver said he want to do singaporean style. we see we see. but malaysian egg fried rice is tastier. 😏
What the heck vegetable he use. the purple color, black like vegetable. Haiyaaaa.
Egg fried rice, usually yellowish whitish in color. u put the purple vegetable, i know u will be fukced up. Haiyaaaa
Usually Asian we put 1 or 2 vegetable in egg fries rice. more than 2 mean its like salad. Plus he will cook with olive oil.
Jamie use garlic. ok ok. look like asian style. we see we see
wait wait wait. is it that olive oil. see. uncle roger already said. he use olive oil. he dont to make egg fried rice. he want salad fried rice. 😏
Pancake? is he said pancake? haiyaaa
wait wait wait. what is that? rice with noodle
rice with noodle. 😭😭😭 *leg dropped to ground*
If u want to add noodle, dont use name egg fried rice. its egg fried noodle. But asian never cook together rice and noodle. 😭
He said random again, i think he really open the restaurant because of random. 😔
He use the curry paste. ok ok, usually asian use chille paste. but this time he didnt use jam.
Again, No MSG. 🤷🏻♂️
Egg look good, but the rice look fukc up. haiyaa"
Hoping for uncle roger to react for this one
This need to be upvoted
This really made me laugh 10/10 haiyaaaaa
Make this part of the script
When I read it, Uncle Roger wakes up in my ear, I can hear him!
why he fucked up every regional food
I love that kitchen. Looks so much more real and enticing than the full fledged "cooking lab" with plenty of room and everything. This is where cooking becomes art really. And that knife!
Artur Artur yes! That knife!!!!
I remember one year he streamed him cooking from home for Christmas. A very comforting memory for me. 😌💭
The best part about these home kitchen recipes is that it shows how a regular person can make food without having a professional setup
*scream*
This "fried rice" has nothing to do with Singapore. The same goes to your "Jerk Rice" that has nothing to do with Jamaican cuisine.
Adding all these unrelated ingredients into the fried rice is enough to make my head hurts... this was beyond disgusting looking at let alone eating it🤢Just lay off ‘Egg Fried Rice’ and make your pseudo italian food pretty please 🤣
As a Chinese-Indonesian who frequently travels to Singapore, I have never ever ever heard of Singapore Style Fried Rice.
Singapore Style Noodles? Yes.
Singapore Style Fried Rice? No.
What is it with British people and eating their rice with fork (and knife too)? I will never understand this.
And Jamie. WHERE YOUR WOK??? WHERE YOUR WOK??
ngkos as a chinese indonesian who doesnt eat local food in singapore i still agree
But yea... i mean it’s still better than before (edible)
Thanks Jamie. A lot of people forget to just thank people these days.
*Thank you...
thanks jamie
thanks warrior son
i felt that
Thanks for that
oh no, why you chop the ginger? if you eat chopped ginger like this in fried rice then it's definitely bitter, you should make it like a paste (with garlic, not using just one garlic like those, but more, let's say it's 1:2)
"Look at that Jules, how beautiful is that??".............."Mind the cushion!!". Wifey keeping Jamie on point. LOL.
As a singaporean, as long as you don't call this "singaporean fried rice" its actually okay
This man makes me smile every time I see or hear him. God bless ya, hon. You are a bright light in a world that's fairly dark right now. :)
Save the God bless you his a dumb atheist.......
Being atheist does not make him dumb. Wishing that god blesses someone is also not saved for believers only.
@@ericcookson168 you stupid......
peter G you can’t force someone to believe in god.
Why is this even called Singapore rice?! You will never see this in Singapore, and no one will ever cook fried rice this way.. This is insane!
@P M Jamie should make a "Indian" curry with fish source and "American" hamburger with sticky rice and miso paste. Not at all disrespectful to either of those countries, right?
@P M I am into it to be but actually Asian ppl don't get offended by my cooking.
@P M I know what you mean, but there is no element of Singapore at all in this dish! Which is misleading! If he makes any country's dishes but with his own twist, then I am fine with it.. But this is nothing Singapore, at all!
@P M have you been to Singapore? You would understand the outrage if you have. Calling it fried rice is fine leave Singapore out of it. There is no such dish in Singapore cuisine.
@P M This is not outrageous analogy, sorry. I don't see any difference between the examples I gave you and what Jamie is doing in this video. The existence of "Singaporean style" fried rice that does not represent Singaporean way of cooking fried rice at all seems extremely contradictory to me.
Haiyaaaa what in the Jamie Oliver is this????
2:57 He said the word "RANDOM" again, Uncle Roger will be so upset upon hearing this.
3:20 He also use metal on Sauce Pan
Haiyaaaa
When Jamie said, "Yes, come on!" I thought of Genaro.
Me too
Jamie&Gennaro is better than Ramsay&Marco
@@de0509 No, it's Not 6 Michelin stars combined vs Not even one star.
HELLO LOVELY PEEPO
Next time you could use a SAMBAL paste instead of curry paste, and crack the egg straight into the rice before you put the soy sauce/seasoning and stir/fried it all together (to feed 6-7 people you only need TWO EGGS, so it won't be a wasting thing to do). It will make a huge, delicious different 😋. Good luck!
I love Jamie Oliver but im not sure what part of this dish is even singaporean.
Singapore rice my ass.
Hiyaa!!! Another Fed up so called fried rice.
Funny how they won't show the oil going in.
Im Singaporean too and i can guarantee u none of the 6 million of us, or any of the billions of Asians in the world for that matter, will ever cook rice like this
JAMIE WHERE YOUR WOK?
"You can use any veg you like". I used potatoes and parsnips. I did not like.
If you're going to use roots then you'll want something with a bit more color, like carrots. Stem veggies like celery are probably a better bet. I think potatoes are a little too starchy to be used in a fried rice. Sorry for your experience, but I'm sure it'll be better next time!
root veg could work great. but veg that needs a lot of cooking like potatoes/brocolli should be steamed first before stir frying in the pan.
A couple of options for potato and parsnip. Plus possibly a small onion :
1. Creamed potato and parsnip soup.
2. Mirepoix of potato, parsnip and onion. Sauteed, and served with a fried egg on top.
If you can eat spicy food, try to stir fry rice with potatoes, Lao Gan Ma SPICY CHILLI Crisp OIL & SAUCE, and some salt to taste. Make sure your potato is cut in small size and not overcooked. You will be amazed at the results ^_^
Omg... Somebody tell him to stay away from asian food!
A lot of people are going to freak out that he said “Singapore style” fried rice.
And they eat it with fork and knife tho
And a lot of people will skip past or not notice when he says it’s his “expression” of Singapore fried rice
@@piengeng I'm a Singaporean and I have never heard of Singapore Style Fried Rice lolololol
@BeGood 2Me Don't know if you have seen any of his carbornara videos but he definitly doesn't.
@@piengengFrom what I know, "Singapore Fried Rice" consists of just carrots, cabbage, egg and chinese sausage
The proper title should be "jamie oliver styled fried rice"
I LOVE the humain side of this video: "I added white rice because I have people to feed and I added noodles cuz that's all I have left."
I’m a singaporean and I’m so disgusted as it’s not singaporean fried rice
How he is always failed when cooking fried rice 😮😂
cause he is not asian
we need uncle Roger here to save the world !!!!!!!!!!!!!!!!!!!!!!
I am a Singaporean and all i can say that I had never see a dish like this is singapore. I think is just your style of cooking, if you do not know how to cook asian dish, please stop cooking it. Just continue cooking your western dish
Why does this guy keep taking a dump on Asian cuisine..
Loved Jules' off the camera commentary!! ❤️❤️❤️ it's like a return to the Naked Chef days!
I remember those days!! Great times
The fact that his kids uses a knife and fork to eat fried rice makes it even worse. You do you but as a chinese, that bothers me on a level I can't even explain
no no no no no.... - Uncle Roger
"but luckily, Jamie Oliver didnt say this is Malaysian Fried Rice. If not, Uncle Roger sad. and angry. this fried rice, so much wrong. Haiyaaa... how can u put noodles in and call it fried rice? just because it's rice noodle doesnt mean it is rice. white people, they are killing me."
I dont understand. I thought Uncle Roger is Cantonese??
@@gelosalazar7122 hes malaysian iirc
im pretty sure some people there know cantonese
@@gelosalazar7122 there are many types of Chinese whether in China or other countries. Cantonese is a dialect. Not all Chinese know Cantonese.
Back in the day, Cantonese almost beat Mandarin when China deciding on which dialect to be the official language of China. Mandarin won by a slight margin of votes.
Southeast asian here. I highly recommend eating rice with a spoon. We use forks to push rice into the spoon. More efficient than a fork. Also, with most asian dishes, a knife has almost no place. Its pointless
I KNOW RIGHT. hahaha I was like... dude.. what... really? Then I realised that he added in rice noodles... so I was like... fair enough.
Why is he sitting while cooking? Haiyaa!
Please Jaime !! What’s that ? No such thing of Singapore fried rice ! Stick to your pasta !
Did Jamie Oliver really understand Asian cooking and study them thoroughly first before making videos? So shameless and disgusting to be honest. Butchering Asian cooking to his fancy and whim.
Some people are getting all up in arms about how it’s called Singaporean fried rice when Singapore ourselves don’t have a national fried rice dish. Just to clarify - I am Singaporean myself.
I do understand that the term “Singaporean fried rice” sparks arguments because of its reductionist nature, glossing over the medley of cultures and religions in our country and not being representative of all of them. Fried rice is ubiquitous in our country - every race and ethnicity has their own version.
However, I think we all need to be understanding here - food is such a subjective and fluid concept. Although people are understandably territorial about their country’s foods, we can’t expect people from other countries to have the exact same notion of our country’s food when they re-create the dishes. They’re bound to do it their way, subject to their tastebuds, and their experiences of when they came to Singapore and had our food. I think it’s great that Jamie is re-creating the dish in a way he knows how, it helps put our food out there to his audience who might not have travelled to Singapore yet. It gives them that first step to spark their interest and it’s up to them to, hopefully, come to Singapore themselves and try out all the variations we have of fried rice.
Let’s get food to unite us, not separate us.
exactly thats what chefs do in order to recreate the light of textures like literally all ingredients takepart into the dish being made
I think you are missing the point of why singaporeans are upset about this. As a Singaporean i am fine with him labelling it as fried rice, NOT Singapore fried rice. It is misleading and honestly has 0 representation of our food culture. Not to mention that it looks kinda gross. Imagine if you've never been to Singapore and you see THAT as a representation of Singapore style fried rice, would YOU be curious? Or totally turned off. Especially if you are a potential tourist from ANY asian country that has fried rice.
It's not singaporean fried rice and he should never call it that way
Literally has nothing to do with Singapore
I'll take Jools and her iphone over the $100k tele-photo lens your boys use JO ;) Brilliant!
FlavCity with Bobby Parrish They don’t use 1OOk lenses.
There is nothing Singapore about this fried rice. RUBBISH!
As another Singaporean, this is definitely not Singaporean style fried rice. This is culture misappropriation. You should stop cooking fried rice. Uncle Roger is coming.
U didnt even use wok hoy! JAMES PLS USE A FREAKING WOK HOY TO COOK EGG FRIED RICE PLS, watch Ramsay egg fried rice and that wasnt singapore egg fried rice!! you discusting me... i really feel bad for that customers it self
Singaporean here! Yeah a little different than singapores fried rice in terms of the ingredients used.
But good fried rice to me is actually making whatevers left in yr fridge taste good (like what my dad does and looks like Jamie is too👍)
I’m singaporean and this is not really Singapore style fried rice. But Jamie definitely captured the true essence of fried rice which is making do with what leftovers you have in the fridge! 😂 Sending love to you and your lovely family Jamie! ❤️
I love Fried Rice almost as much as sound coming out of two speakers.
Thought it was my headphones. 😂 Clearly not.
❤️
Dislike soldiers incoming..
Try toss in generous amount of chopped scallions right at the end of the cooking, it will lighten up the fried rice and give u nice aroma. Some Asian cooking tips for u guys
have to say... this looks like a bundle of kitchen waste.
This is awesome. The rustic feeling of your wife filming while you cook is so inspiring. Thanks Broski
❤️
Jamie, please leave fried rice dishes alone. What have they done to you? 😫
Best Man in a planet 🌎 for cooking ,Nobody can beat! Respect all the way .Just love your channel it inspired me to cook .Nothing is impossible , Thanks Jammie 👍🏻👍🏻👍🏻
So true. I am surviving this quarantine cooking with all the tips and tricks i learnt with JO.
I can beat him
Goodness gracious me.........this dude absolutely butchered egg fried rice twice and I'm extremely offended as a Singaporean that he calls this abomination Singapore fried rice
This is great! Shows that despite food sometimes being in short supply at this time, cooking a healthy and quick meal is easy to do!
And what is important: low budget..
You like eating garbage?
I feel sorry for all of you people fooled by this man
Not again, I expect you screw up fried rice for once but you are doing it again!?
they are eating fried rice with a fork? are you kidding me, Jamie comes on.
Unless you live in London and go out of your way to travel to ethnic supermarkets, you can't get ethnic ingredients. What's up with that?! I love Mexican. Can't get real Mexican chillies and individual spices from tesco. Same applies to Jamaican food. And Indian. Etc. Yes tesco have Indian stuff but it's very very limited stuff and totally catered for white people's tastebuds.
This looks disgusting. Uncle Roger has to watch this.
I know nasi ambeng the javanese dishes mix wt noodle,rice,soohoon, tofu ,tempe fried grinded coconut ,wt soy sauce chicken and peanut paste..but we cooking it separately..this guy lol
There’s no way this is a singapore style fried rice! Look at that amount and types of vege used. Oh god! It even looks disgusting! Look at that mix and mess!
It might just be me... but I'm pretty sure us Singaporeans have vegetables in cubes...not strips...
someone show this to uncle roger
Bastardizing things yet again.. just let it go jamie.. 🤦🏻♂️
He made dog food looks remotely yummy. That's a talent.
poor dogs
Jamie Oliver is the worst celebrity chef in the history of celebrity chefs.. Took all the left overs scraps and make a fried rice, and calling it a Singapore rice. Disgusting and a disgrace to food and to Singaporeans
You totally lost me when you added noodles😂
as a singaporean, pls pardOn my language, who the hell put all those veggie in fried rice
ik u cOOKING healthily but srsly- u name it “singapore fried rice” and cook smth that we singaporeans cant relate to i- wat even the flying chicken nuggets is that end product
I haven’t seen Jamie eat his own food and look impressed for a long time.