Just heard that the UK got a 3 week lockdown extension. Our lockdown here in South Africa isn't any better. So keep safe mate, and thanks for the fun videos
Hey you know this video he didn’t go after but all Singaporeans, like and including me, are confused about what in the hell is singapore style fried rice
Hahaha fellow countryman here and I don’t know what is this. He shouldn’t give it a specific county’s name infront of the fried rice because no one in Asia cook their fried rice like this including Singapore 🤣 he should have just said that this is his version of fried rice and said he got the inspiration from the countries he visited. He won’t be roasted for that.
Guys give him a break about the sound he’s doing this from home trying to help people out, he is after all a chef 🧑🏼🍳 not a sound technician 🧑🏼🔧 and the food looked great so winner winner fried rice for dinner 👌🏼
good old jaime he needs to do more programmes like this to teach girls to cook then they cud make a meal out of a few ingredients he needs to teach the nation so they canfeed their children properly i taught my girls to cook and i learned from my mum +nan xx
@Jason Mistretta and these episodes are almost a sequel. Very organic, cooking with what's available. It's the Naked Chef sequal, created by accident because of quarantine.
Had lived in S'pore for almost 4 years....Never ever had any fried rice there looks like this one. I do agree there's a lot freedom making fried rice, putting random country name in it for sure not one of those freedom.....
You seem to be on a budget. Im on a budget too. Would recommend ground meats. People look down on them thinking ground meat are just random parts and off cuts, etc. I agree there may be truth to this but surely businesses wont go too crazy with the skimping or else no one buys their products. Its a great balance of economical having some meat. Works for me. I dont need filet mignon to live
@@de0509 not on a budget or anything, i live in india, so we arent huge on meat, and besides, its very difficult to get meat around my area for some reason, and my dad isnt generally a fan of meat, so thats why the veggies
I love that kitchen. Looks so much more real and enticing than the full fledged "cooking lab" with plenty of room and everything. This is where cooking becomes art really. And that knife!
I’m singaporean and this is not really Singapore style fried rice. But Jamie definitely captured the true essence of fried rice which is making do with what leftovers you have in the fridge! 😂 Sending love to you and your lovely family Jamie! ❤️
As a Chinese-Indonesian who frequently travels to Singapore, I have never ever ever heard of Singapore Style Fried Rice. Singapore Style Noodles? Yes. Singapore Style Fried Rice? No. What is it with British people and eating their rice with fork (and knife too)? I will never understand this. And Jamie. WHERE YOUR WOK??? WHERE YOUR WOK??
I don't think this video deserves so much hate. He never said it was a 100% authentic dish, he was trying to show how you could make a meal with leftovers during a pandemic when you might not have the best ingredients.
Best Man in a planet 🌎 for cooking ,Nobody can beat! Respect all the way .Just love your channel it inspired me to cook .Nothing is impossible , Thanks Jammie 👍🏻👍🏻👍🏻
Some people are getting all up in arms about how it’s called Singaporean fried rice when Singapore ourselves don’t have a national fried rice dish. Just to clarify - I am Singaporean myself. I do understand that the term “Singaporean fried rice” sparks arguments because of its reductionist nature, glossing over the medley of cultures and religions in our country and not being representative of all of them. Fried rice is ubiquitous in our country - every race and ethnicity has their own version. However, I think we all need to be understanding here - food is such a subjective and fluid concept. Although people are understandably territorial about their country’s foods, we can’t expect people from other countries to have the exact same notion of our country’s food when they re-create the dishes. They’re bound to do it their way, subject to their tastebuds, and their experiences of when they came to Singapore and had our food. I think it’s great that Jamie is re-creating the dish in a way he knows how, it helps put our food out there to his audience who might not have travelled to Singapore yet. It gives them that first step to spark their interest and it’s up to them to, hopefully, come to Singapore themselves and try out all the variations we have of fried rice. Let’s get food to unite us, not separate us.
I think you are missing the point of why singaporeans are upset about this. As a Singaporean i am fine with him labelling it as fried rice, NOT Singapore fried rice. It is misleading and honestly has 0 representation of our food culture. Not to mention that it looks kinda gross. Imagine if you've never been to Singapore and you see THAT as a representation of Singapore style fried rice, would YOU be curious? Or totally turned off. Especially if you are a potential tourist from ANY asian country that has fried rice.
Singaporean here! Yeah a little different than singapores fried rice in terms of the ingredients used. But good fried rice to me is actually making whatevers left in yr fridge taste good (like what my dad does and looks like Jamie is too👍)
Try toss in generous amount of chopped scallions right at the end of the cooking, it will lighten up the fried rice and give u nice aroma. Some Asian cooking tips for u guys
Singaporean here - This recipe is fine BUT DONT CALL IT SINGAPORE FRIED RICE! White people using random ingredients together and then SLAPPING A CULTURAL/ COUNTRY's name on it without real justification is disgusting and disrespectful. ALSO, no one in Singapore eats RICE and NOODLES together in the same plate. LIKE, NO ONE.
The majority of Javanese people in Indonesia know a dish named magelangan (fried rice and stir fried noodle) and it's just one of the best dish I've ever tried. Shame on you.
Uncle Roger React: "No no no no not this jamie oliver again. this is tortuse. uncle roger dont be depress again. But uncle roger niece and nephew requested, uncle roger react. we see we see Jamie oliver said he want to do singaporean style. we see we see. but malaysian egg fried rice is tastier. 😏 What the heck vegetable he use. the purple color, black like vegetable. Haiyaaaa. Egg fried rice, usually yellowish whitish in color. u put the purple vegetable, i know u will be fukced up. Haiyaaaa Usually Asian we put 1 or 2 vegetable in egg fries rice. more than 2 mean its like salad. Plus he will cook with olive oil. Jamie use garlic. ok ok. look like asian style. we see we see wait wait wait. is it that olive oil. see. uncle roger already said. he use olive oil. he dont to make egg fried rice. he want salad fried rice. 😏 Pancake? is he said pancake? haiyaaa wait wait wait. what is that? rice with noodle rice with noodle. 😭😭😭 *leg dropped to ground* If u want to add noodle, dont use name egg fried rice. its egg fried noodle. But asian never cook together rice and noodle. 😭 He said random again, i think he really open the restaurant because of random. 😔 He use the curry paste. ok ok, usually asian use chille paste. but this time he didnt use jam. Again, No MSG. 🤷🏻♂️ Egg look good, but the rice look fukc up. haiyaa" Hoping for uncle roger to react for this one
@BnardBernoulli You don't like him because he wanted to stop people from contracting diseases from consuming too much sugar-- which would hurt the poorest most? Why are veggies expensive when sugary crap is cheap, anyway?
Next time you could use a SAMBAL paste instead of curry paste, and crack the egg straight into the rice before you put the soy sauce/seasoning and stir/fried it all together (to feed 6-7 people you only need TWO EGGS, so it won't be a wasting thing to do). It will make a huge, delicious different 😋. Good luck!
This is great. To show people how to use real ingredients in the real situation right now and yet comes out great food. I think because the video was not quite perfect is what made it so real. Thank you. Much appreciated. ❤️
Southeast asian here. I highly recommend eating rice with a spoon. We use forks to push rice into the spoon. More efficient than a fork. Also, with most asian dishes, a knife has almost no place. Its pointless
Hey Jamie hope you and the family are all well in this crazy world. Thankyou for sharing this wonderful feel good home video. All the best from Brisbane Australia.
I love how you talk through the extent to which this recipe was made with odds and ends in the fridge. Makes me think about what I've got lying around, as well!
When he says "Honestly it doesn't matter" it's music to my ears. I don't always have all the ingredients for making these recipes but it's good to know I don't need them all to do it. Thanks Jamie!
So if you lack the ingredients and the chef says it doesn’t matter it’s good? If it doesn’t matter what you put then why are the ingredients there in the first place?
@P M Jamie should make a "Indian" curry with fish source and "American" hamburger with sticky rice and miso paste. Not at all disrespectful to either of those countries, right?
@P M I know what you mean, but there is no element of Singapore at all in this dish! Which is misleading! If he makes any country's dishes but with his own twist, then I am fine with it.. But this is nothing Singapore, at all!
@P M have you been to Singapore? You would understand the outrage if you have. Calling it fried rice is fine leave Singapore out of it. There is no such dish in Singapore cuisine.
@P M This is not outrageous analogy, sorry. I don't see any difference between the examples I gave you and what Jamie is doing in this video. The existence of "Singaporean style" fried rice that does not represent Singaporean way of cooking fried rice at all seems extremely contradictory to me.
I made this today, used cabbage, celery, onion, carrots, corn, and peas. Mixed in some left over chicken, it was delicious! And it cleaned out most of my bits and pieces of veggies. Thanks Jamie💖😃😃
Im Singaporean too and i can guarantee u none of the 6 million of us, or any of the billions of Asians in the world for that matter, will ever cook rice like this
looks great honestly!! im a SGean and this ain’t “traditional” or anything but it’s really about just using whatever you have/whatever you want to!! 10/10 would eat
I know right. These upper high class people don't know what budget meal is like. I don't mind eating this cause I put things in fried rice way worse than jamie. Honestly asparagus is not bad, its just another vege. What i don't like is putting pineapple in fried rice.
As a Singaporean who has lived in Singapore my entire life, I can say with absolute certainty you will not find this anywhere in Singapore. Maybe in a British restaurant though :D Btw, heartwarming to see so many Singaporeans in the comments, swee lah!
Great stuff Jamie. Keep up the AWESOME work. You have come a long way .Our Father has really blessed you my brother with such wonderful skills ....with great family and friends . Give thanks to the Father through our Lord JESUS CHRIST . Take care and God bless
Jamie, I know you are really popular. Just wanted to pop in and say thanks for all the years of lovely recipes. I have one of your books, I cook with your knives (10 yrs holding up), and can't say enough good about you. Much love from here in the states.
Beautiful dish. Cooked it today, without surf n turf, but added red cabbage and paprica and it was delicious and beautiful. What I would like to know is what kind of knives this is and where to get it. Thanks for the video Jamie
If you're going to use roots then you'll want something with a bit more color, like carrots. Stem veggies like celery are probably a better bet. I think potatoes are a little too starchy to be used in a fried rice. Sorry for your experience, but I'm sure it'll be better next time!
A couple of options for potato and parsnip. Plus possibly a small onion : 1. Creamed potato and parsnip soup. 2. Mirepoix of potato, parsnip and onion. Sauteed, and served with a fried egg on top.
If you can eat spicy food, try to stir fry rice with potatoes, Lao Gan Ma SPICY CHILLI Crisp OIL & SAUCE, and some salt to taste. Make sure your potato is cut in small size and not overcooked. You will be amazed at the results ^_^
Jamie, you're wasting waaaay too much ginger by cutting it. Use a spoon to scrape the skin off. Also, a half tsp of toasted sesame oil at the end works wonders!
Sorry about the audio glitch!! This remote working is tricky! Hope all of you lovely lot are doing ok in these difficult times. Big love. Xxx
Your way of work is Superb
I can make this tonight, I have all tidbits that will work great for this. Thank you
Jamie Oliver thank you so much for doing this
We make a similar rice recipe almost weekly, super envious of those mad julienne skills on the carrot! Nice to see the family join in on the video.
Just heard that the UK got a 3 week lockdown extension. Our lockdown here in South Africa isn't any better. So keep safe mate, and thanks for the fun videos
Uncle roger is coming for you next jamie oliver
he just did!!!
I came here for this lol, but it seems a diff. vide.
Nab Ahmadi maybe he did a new one 🤣🤣🤣
Got eem
Hey you know this video he didn’t go after but all Singaporeans, like and including me, are confused about what in the hell is singapore style fried rice
As a Singaporean, all i can say is that this is definitely not Singaporean rice, but a monstrosity. Literally no one eats this in Singapore.
I live in the pH but knows this is gonna go south real quick lol
well it does have the flair and also he just uses it to substitute singapore rice so literally that makes sense
Same here, who makes egg fried rice with those ingredients! Which part of Singapore did he visit with that!!
Hahaha fellow countryman here and I don’t know what is this. He shouldn’t give it a specific county’s name infront of the fried rice because no one in Asia cook their fried rice like this including Singapore 🤣 he should have just said that this is his version of fried rice and said he got the inspiration from the countries he visited. He won’t be roasted for that.
He mixed fried beehoon with fried rice. Seriously?
man, as a Singaporean, where fried rice is almost a dish u can find anywhere, this is the first time im seeing this kind of fried rice ...
"For the fried rice you can use asparagus, ginger, carrot, corn, broccoli, cauliflower"
Are you sure you've been to Singapore before jamie?
ikr thats not singapore thats whitelandia or smthin lmao. white ppl think cuz they put ginger in their food or smthin its like chinese. istgggg
nobody puts ginger into fried rice.. thats just disgusting.. and broccoli, tomato, asparagus in fried rice???
amazncy ginger yes u can put ginger. broccoli to but eh less good. fhe rest doe yeh that ew
That not Singapore way. That Magelang, a district in Indonesia. But not with asparagus and without ginger
He is making Rojak with rice
I love the "natural feel" of these videos
Are you heated already? :)
Good concept, bad audio, unfortunately.
Reminds me of those old cooking shows where they make mistakes but still carry on. Genuine content
Right? Is so nicee
Much better than SNL or the media working from home. We are really finding out who is genuine and who isnt.
this one look a lot better in term of fried rice than the "Side dish water soaked fried rice" he make before.
Haiyaa
Haiyaaa
Hayiaaa
Nahhh man, look at those stringy veggies. Looks disgusting to me.
Haiyaa!!!!!
Guys give him a break about the sound he’s doing this from home trying to help people out,
he is after all a chef 🧑🏼🍳
not a sound technician 🧑🏼🔧
and the food looked great so winner winner fried rice for dinner 👌🏼
Paul Thompson Relax, we are only joking.
Exactly
looked great indeed
good old jaime he needs to do more programmes like this to teach girls to cook then they cud make a meal out of a few ingredients he needs to teach the nation so they canfeed their children properly i taught my girls to cook and i learned from my mum +nan xx
@@christinesellers188 Its so strange that in 2020 many Girls can't cook
The British people & their fried rice problems 😂 LOL
Calling it fried rice is perfectly fine, just freaking leave Singapore out of it.
I mean not just fried rice. Don’t forget the ’crispy rendang’ comment in 2018 from a British chef too lol
Its not us all its just jamie and hersha and others who are dumb enough to actually make the recipie
@@ryheehee dont forget kay
@@channelofthepeople-98 i think Kay is Australian..
When they all eat together, that's my favorite part.
I find that cooking is much more effortless when your family eats the meals you cook! That's why they say the extra ingredient is always love!! ❤️
Good idea
@Jason Mistretta and these episodes are almost a sequel. Very organic, cooking with what's available. It's the Naked Chef sequal, created by accident because of quarantine.
Had lived in S'pore for almost 4 years....Never ever had any fried rice there looks like this one. I do agree there's a lot freedom making fried rice, putting random country name in it for sure not one of those freedom.....
Half the country doesn’t even eat pork throwing sausage inside
No matter what, jamie never runs out of olive oil
A good chef always keeps olive oil on hand
Well you can’t spell Oliver without Olive!
The olive oil replenishes itself in the hands of Jamie Oliver the minute he runs out. Amazing right 😂😂
@@loganpriest6029 he's a prophet, clearly!🤣🤣
Jamie olive oil 😂😂 I just like this guy's comment.
That's not even Singapore fried rice. Uncle Roger, take the wheel please.
And also Auntie Liz.
This man makes me smile every time I see or hear him. God bless ya, hon. You are a bright light in a world that's fairly dark right now. :)
Save the God bless you his a dumb atheist.......
Being atheist does not make him dumb. Wishing that god blesses someone is also not saved for believers only.
@@ericcookson168 you stupid......
peter G you can’t force someone to believe in god.
As a Singaporean, I have no idea what this dish is. This guy probably got his inspiration by inhaling from the toilet bowl.
The burn😂
Good grief, people taking this so personally they have to insult a nice guy about it.
@@DChristina Asians love their culture
Literally made fried rice 30 min ago. used mushroom, spring onion, two eggs and a garlic and chillies and soy sauce. It was great
You seem to be on a budget. Im on a budget too. Would recommend ground meats. People look down on them thinking ground meat are just random parts and off cuts, etc. I agree there may be truth to this but surely businesses wont go too crazy with the skimping or else no one buys their products. Its a great balance of economical having some meat. Works for me. I dont need filet mignon to live
de0509 Good on you
Nishant Telang
That sounds delicious 😋
@@de0509 not on a budget or anything, i live in india, so we arent huge on meat, and besides, its very difficult to get meat around my area for some reason, and my dad isnt generally a fan of meat, so thats why the veggies
mine was ham steak, egg, peas, sweetcorn, basmati rice and soy sauce. Still got some left overs for today
Hey Oliver, never cook fried rice ever again. Thank you
I love that kitchen. Looks so much more real and enticing than the full fledged "cooking lab" with plenty of room and everything. This is where cooking becomes art really. And that knife!
Artur Artur yes! That knife!!!!
I remember one year he streamed him cooking from home for Christmas. A very comforting memory for me. 😌💭
The best part about these home kitchen recipes is that it shows how a regular person can make food without having a professional setup
*scream*
I’m singaporean and this is not really Singapore style fried rice. But Jamie definitely captured the true essence of fried rice which is making do with what leftovers you have in the fridge! 😂 Sending love to you and your lovely family Jamie! ❤️
Thanks Jamie. A lot of people forget to just thank people these days.
*Thank you...
thanks jamie
thanks warrior son
i felt that
Thanks for that
As a Chinese-Indonesian who frequently travels to Singapore, I have never ever ever heard of Singapore Style Fried Rice.
Singapore Style Noodles? Yes.
Singapore Style Fried Rice? No.
What is it with British people and eating their rice with fork (and knife too)? I will never understand this.
And Jamie. WHERE YOUR WOK??? WHERE YOUR WOK??
ngkos as a chinese indonesian who doesnt eat local food in singapore i still agree
But yea... i mean it’s still better than before (edible)
Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂
I saw that but I came to this video when he react to it
I need him to react here
I don't think this video deserves so much hate. He never said it was a 100% authentic dish, he was trying to show how you could make a meal with leftovers during a pandemic when you might not have the best ingredients.
It’s lovely to see something so much more real life than the usual plethora of ingredients
Hey imma be honest I’m Singaporean and literally no one knows what Singapore style rice is it doesn’t exist, no one even cooks this kind of fried rice
He used a plethora of ingredients.... We're you actually watching???
So using more ingredients isn’t “real life”?
You must have the blandest food. Toast probably has more flavour than your thanksgiving turkey.
Wrong ingredients, Jamie just spreading misinformation to white people
2:57 He said the word "RANDOM" again, Uncle Roger will be so upset upon hearing this.
3:20 He also use metal on Sauce Pan
Haiyaaaa
Best Man in a planet 🌎 for cooking ,Nobody can beat! Respect all the way .Just love your channel it inspired me to cook .Nothing is impossible , Thanks Jammie 👍🏻👍🏻👍🏻
So true. I am surviving this quarantine cooking with all the tips and tricks i learnt with JO.
I can beat him
Some people are getting all up in arms about how it’s called Singaporean fried rice when Singapore ourselves don’t have a national fried rice dish. Just to clarify - I am Singaporean myself.
I do understand that the term “Singaporean fried rice” sparks arguments because of its reductionist nature, glossing over the medley of cultures and religions in our country and not being representative of all of them. Fried rice is ubiquitous in our country - every race and ethnicity has their own version.
However, I think we all need to be understanding here - food is such a subjective and fluid concept. Although people are understandably territorial about their country’s foods, we can’t expect people from other countries to have the exact same notion of our country’s food when they re-create the dishes. They’re bound to do it their way, subject to their tastebuds, and their experiences of when they came to Singapore and had our food. I think it’s great that Jamie is re-creating the dish in a way he knows how, it helps put our food out there to his audience who might not have travelled to Singapore yet. It gives them that first step to spark their interest and it’s up to them to, hopefully, come to Singapore themselves and try out all the variations we have of fried rice.
Let’s get food to unite us, not separate us.
exactly thats what chefs do in order to recreate the light of textures like literally all ingredients takepart into the dish being made
I think you are missing the point of why singaporeans are upset about this. As a Singaporean i am fine with him labelling it as fried rice, NOT Singapore fried rice. It is misleading and honestly has 0 representation of our food culture. Not to mention that it looks kinda gross. Imagine if you've never been to Singapore and you see THAT as a representation of Singapore style fried rice, would YOU be curious? Or totally turned off. Especially if you are a potential tourist from ANY asian country that has fried rice.
It's not singaporean fried rice and he should never call it that way
This is great! Shows that despite food sometimes being in short supply at this time, cooking a healthy and quick meal is easy to do!
And what is important: low budget..
You like eating garbage?
I feel sorry for all of you people fooled by this man
I love theses videos. He's such a sympathetic guy and it gives me the kind of positivity I need these days
This is awesome. The rustic feeling of your wife filming while you cook is so inspiring. Thanks Broski
❤️
WOW! WHO in Singapore taught you THIS? This is NOT Singapore Fried Rice...
Probably another Brit. Lol
Singaporean here! Yeah a little different than singapores fried rice in terms of the ingredients used.
But good fried rice to me is actually making whatevers left in yr fridge taste good (like what my dad does and looks like Jamie is too👍)
WHAT A WONDERFUL COOK JOURNEY YOU GAVE US ALL THESE YEARS Mr.JAMIE!!THANK YOU 🌷🌷
why is he claiming to cook certain local food when he seem like doesnt even try to understand what it actually is?
Thank you Jamie. I like the fact you used whatever you had and sat down and eat. More true to life.
Loved Jules' off the camera commentary!! ❤️❤️❤️ it's like a return to the Naked Chef days!
I remember those days!! Great times
I just love Jamie Oliver. One of my FAVE top chefs!!!
He good in other dishes like carbonara and crap except for asian dishes. He should rlly look deeper into it before cooking the dish.
Try toss in generous amount of chopped scallions right at the end of the cooking, it will lighten up the fried rice and give u nice aroma. Some Asian cooking tips for u guys
Rice and noodles together? I can't comment, my bread pasta is burning in the oven
rice noodles and rice together is really tasty
This combination actually exist and taste really good,just pay attention to the portion.
It's like 2/3 noodle and 1/3 rice. Usually more noodle less rice.
It's called mawut or magelangan in Indonesia, fried rice and noodle.
@@cybermechid9181 you can, there is a dish where you mix noodle and rice here it's called magelangan
Singaporean here - This recipe is fine BUT DONT CALL IT SINGAPORE FRIED RICE! White people using random ingredients together and then SLAPPING A CULTURAL/ COUNTRY's name on it without real justification is disgusting and disrespectful.
ALSO, no one in Singapore eats RICE and NOODLES together in the same plate. LIKE, NO ONE.
Filipinos who sometimes eat noodles and rice together: 👁️👄👁️
Eating noodle with rice is so asian actually
Fried noodle rice: 👀
@@leonardthajeb3198 ikr, usually I added rice to a noodle to make myself full easily
The majority of Javanese people in Indonesia know a dish named magelangan (fried rice and stir fried noodle) and it's just one of the best dish I've ever tried. Shame on you.
Loveee this kinda natural video. Thanks for creating this Jamie!
"Look at that Jules, how beautiful is that??".............."Mind the cushion!!". Wifey keeping Jamie on point. LOL.
I cant remember how many years ive been watching jamie now!
I love Fried Rice almost as much as sound coming out of two speakers.
Thought it was my headphones. 😂 Clearly not.
❤️
One chef that could make the simplest form of ingredients into its magnificent taste and look. Been watching how you cook for ages...
Who come here after watching Uncle Roger made a video on him?
lol.
me
Me too. 😄
Me 3
Yes
Uncle Roger React:
"No no no no not this jamie oliver again. this is tortuse. uncle roger dont be depress again.
But uncle roger niece and nephew requested, uncle roger react. we see we see
Jamie oliver said he want to do singaporean style. we see we see. but malaysian egg fried rice is tastier. 😏
What the heck vegetable he use. the purple color, black like vegetable. Haiyaaaa.
Egg fried rice, usually yellowish whitish in color. u put the purple vegetable, i know u will be fukced up. Haiyaaaa
Usually Asian we put 1 or 2 vegetable in egg fries rice. more than 2 mean its like salad. Plus he will cook with olive oil.
Jamie use garlic. ok ok. look like asian style. we see we see
wait wait wait. is it that olive oil. see. uncle roger already said. he use olive oil. he dont to make egg fried rice. he want salad fried rice. 😏
Pancake? is he said pancake? haiyaaa
wait wait wait. what is that? rice with noodle
rice with noodle. 😭😭😭 *leg dropped to ground*
If u want to add noodle, dont use name egg fried rice. its egg fried noodle. But asian never cook together rice and noodle. 😭
He said random again, i think he really open the restaurant because of random. 😔
He use the curry paste. ok ok, usually asian use chille paste. but this time he didnt use jam.
Again, No MSG. 🤷🏻♂️
Egg look good, but the rice look fukc up. haiyaa"
Hoping for uncle roger to react for this one
This need to be upvoted
This really made me laugh 10/10 haiyaaaaa
Make this part of the script
When I read it, Uncle Roger wakes up in my ear, I can hear him!
How could anyone not like him? He’s a Masterclass and a wonderful human being.
@BnardBernoulli You don't like him because he wanted to stop people from contracting diseases from consuming too much sugar-- which would hurt the poorest most? Why are veggies expensive when sugary crap is cheap, anyway?
Can't fathom how you can call him a masterclass when he cooks fried rice like a noob.
Not a masterclass for me, he cant even cook a fried rice
he can't cook asian food right and this is not fried rice indonesia way.
that whyte people way i guess
Обожаю ваши рецепты.Вы лучший.
When Jamie said, "Yes, come on!" I thought of Genaro.
Me too
Jamie&Gennaro is better than Ramsay&Marco
@@de0509 No, it's Not 6 Michelin stars combined vs Not even one star.
HELLO LOVELY PEEPO
Thank you Jaimie for working from your home. You are the best and love watching how you enjoy cooking 💖
I haven’t seen Jamie eat his own food and look impressed for a long time.
When they all eat together, that's my favorite part☺️
Next time you could use a SAMBAL paste instead of curry paste, and crack the egg straight into the rice before you put the soy sauce/seasoning and stir/fried it all together (to feed 6-7 people you only need TWO EGGS, so it won't be a wasting thing to do). It will make a huge, delicious different 😋. Good luck!
This is great. To show people how to use real ingredients in the real situation right now and yet comes out great food. I think because the video was not quite perfect is what made it so real. Thank you. Much appreciated. ❤️
Aww I love Jamie when he's at home with Jules and his lovely kids. They're natural and really charming. The recipes are good too. 🤭
Its great to hear my country's cuisine is being enjoyed by everyone around the world!! 😄🇸🇬
Does Singaporean style fried rice exist?
Southeast asian here. I highly recommend eating rice with a spoon. We use forks to push rice into the spoon. More efficient than a fork. Also, with most asian dishes, a knife has almost no place. Its pointless
I KNOW RIGHT. hahaha I was like... dude.. what... really? Then I realised that he added in rice noodles... so I was like... fair enough.
Whatever you cook makes it look delicious.
So cute of you, cooking while being seated. Stay safe and healthy Jamie and Family.
Amazing!! A Stalwart of Britain!! Like WWII....We need you! Well done Jamie. You're doing a better job than the politicians!
As a singaporean, as long as you don't call this "singaporean fried rice" its actually okay
Hey Jamie hope you and the family are all well in this crazy world.
Thankyou for sharing this wonderful feel good home video.
All the best from Brisbane Australia.
I love how you talk through the extent to which this recipe was made with odds and ends in the fridge. Makes me think about what I've got lying around, as well!
Thanks for keeping our spirits up with simple basic meals .
I love Jamie Oliver but im not sure what part of this dish is even singaporean.
You da man. Thanks Jaime. Always good to have you around.
I LOVE the humain side of this video: "I added white rice because I have people to feed and I added noodles cuz that's all I have left."
Self proclaimed professional chef
When he says "Honestly it doesn't matter" it's music to my ears. I don't always have all the ingredients for making these recipes but it's good to know I don't need them all to do it. Thanks Jamie!
So if you lack the ingredients and the chef says it doesn’t matter it’s good? If it doesn’t matter what you put then why are the ingredients there in the first place?
@@nihaarjampala2718 bruh it means that substitutes will give you a similar dish
Great to see the "You" that is "You" with your usual "happy face" and showing the community the next way to be joyful in their cooking
Why is this even called Singapore rice?! You will never see this in Singapore, and no one will ever cook fried rice this way.. This is insane!
@P M Jamie should make a "Indian" curry with fish source and "American" hamburger with sticky rice and miso paste. Not at all disrespectful to either of those countries, right?
@P M I am into it to be but actually Asian ppl don't get offended by my cooking.
@P M I know what you mean, but there is no element of Singapore at all in this dish! Which is misleading! If he makes any country's dishes but with his own twist, then I am fine with it.. But this is nothing Singapore, at all!
@P M have you been to Singapore? You would understand the outrage if you have. Calling it fried rice is fine leave Singapore out of it. There is no such dish in Singapore cuisine.
@P M This is not outrageous analogy, sorry. I don't see any difference between the examples I gave you and what Jamie is doing in this video. The existence of "Singaporean style" fried rice that does not represent Singaporean way of cooking fried rice at all seems extremely contradictory to me.
I made this today, used cabbage, celery, onion, carrots, corn, and peas. Mixed in some left over chicken, it was delicious! And it cleaned out most of my bits and pieces of veggies. Thanks Jamie💖😃😃
Jamie: 2:32 "I've got seven people to feed."
Also Jamie: 4:22 "Enough yappin' GET IN THERE."
The best healthy chef and love your cooking. May u bless with happiness, health, prosperity and keep up the healthy cooking.
Im Singaporean too and i can guarantee u none of the 6 million of us, or any of the billions of Asians in the world for that matter, will ever cook rice like this
Thanks I’m really enjoying this series
A lot of people are going to freak out that he said “Singapore style” fried rice.
And they eat it with fork and knife tho
And a lot of people will skip past or not notice when he says it’s his “expression” of Singapore fried rice
@@piengeng I'm a Singaporean and I have never heard of Singapore Style Fried Rice lolololol
@BeGood 2Me Don't know if you have seen any of his carbornara videos but he definitly doesn't.
@@piengengFrom what I know, "Singapore Fried Rice" consists of just carrots, cabbage, egg and chinese sausage
God bless your sweet family
This "fried rice" has nothing to do with Singapore. The same goes to your "Jerk Rice" that has nothing to do with Jamaican cuisine.
I'm loving this series! so raw so pure :)
I've tried it today. My god so delicious. I've added green chillis and it was yammmmi. Can't wait to make it again tomorrow.
Million thank you.
Finest comfort food that have many forms. I loved it Jamie. Thank you and me hungry now.
He made dog food looks remotely yummy. That's a talent.
poor dogs
looks great honestly!! im a SGean and this ain’t “traditional” or anything but it’s really about just using whatever you have/whatever you want to!! 10/10 would eat
I know right. These upper high class people don't know what budget meal is like. I don't mind eating this cause I put things in fried rice way worse than jamie. Honestly asparagus is not bad, its just another vege. What i don't like is putting pineapple in fried rice.
I'll take Jools and her iphone over the $100k tele-photo lens your boys use JO ;) Brilliant!
FlavCity with Bobby Parrish They don’t use 1OOk lenses.
I can almost smell it, looks lovely! Thank you, happy to see you
As a Singaporean who has lived in Singapore my entire life, I can say with absolute certainty you will not find this anywhere in Singapore. Maybe in a British restaurant though :D
Btw, heartwarming to see so many Singaporeans in the comments, swee lah!
Great stuff Jamie. Keep up the AWESOME work. You have come a long way .Our Father has really blessed you my brother with such wonderful skills ....with great family and friends . Give thanks to the Father through our Lord JESUS CHRIST . Take care and God bless
The rice has to be cold!!! This will change my life! I live for these little tips - and Jamie you've taught me so much over the years. x
I hated cooking when I was younger. Then I watched JO on tv, cooking is wonderful to me now. Thanks Jamie.
Jamie Oliver: The dish is "flexible".
Me: Something's wrong, I can feel it.
Jamie, I know you are really popular. Just wanted to pop in and say thanks for all the years of lovely recipes. I have one of your books, I cook with your knives (10 yrs holding up), and can't say enough good about you. Much love from here in the states.
I swear to god i’ve had rice leftovers for couple of days and idk why i totally forgot about fried rice! thank you so much jamie 🥰🥰🥰
Beautiful dish. Cooked it today, without surf n turf, but added red cabbage and paprica and it was delicious and beautiful. What I would like to know is what kind of knives this is and where to get it. Thanks for the video Jamie
"You can use any veg you like". I used potatoes and parsnips. I did not like.
If you're going to use roots then you'll want something with a bit more color, like carrots. Stem veggies like celery are probably a better bet. I think potatoes are a little too starchy to be used in a fried rice. Sorry for your experience, but I'm sure it'll be better next time!
root veg could work great. but veg that needs a lot of cooking like potatoes/brocolli should be steamed first before stir frying in the pan.
A couple of options for potato and parsnip. Plus possibly a small onion :
1. Creamed potato and parsnip soup.
2. Mirepoix of potato, parsnip and onion. Sauteed, and served with a fried egg on top.
If you can eat spicy food, try to stir fry rice with potatoes, Lao Gan Ma SPICY CHILLI Crisp OIL & SAUCE, and some salt to taste. Make sure your potato is cut in small size and not overcooked. You will be amazed at the results ^_^
Always a joy to watch you cook. Stay well to you and your lovely family.
You totally lost me when you added noodles😂
My kids loved this. Best way to get them eating vegetables. Thanks for this
Jamie, you're wasting waaaay too much ginger by cutting it. Use a spoon to scrape the skin off. Also, a half tsp of toasted sesame oil at the end works wonders!
Don't tell him what to do!
@@positivelypositive1324 They're just giving him a tip, sure he's a fantastic chef but that doesn't mean he can't still learn from others
life is too short to peel ginger with a spoon
@@we1rd92 well said 😂