I've been making a version of this for years. I make my pasta, then dress it with olive oil, s&p, diced tomato and crumbled feta. I like the feta because it is salty and is a nice contrast to the sweet of the tomato. And it melts and gets creamy. I think this video went viral because of the pleasing visual of the block of cheese and the tomatoes roasted in the oven.
@@vincenzosplate there are hundreds of pasta dishes that cook much faster and easier to make than this one, 45 minutes come on... sorry but my pasta needs to go fast or i eat lasgne. Anyway, everybody can eat what he want's :D
ive seen 20min versions. also to the average broke american they see this as "i can use pretty much any big block of cheese on sale at the store right now, tomatoes are cheap or i can grow them in my kitchen, i eat pasta all the time anyway because its inexpensive this seems like a new recipe that will make me feel proud of cooking it for myself/family". at least thats how the people i know see it. plus it gets harder and harder to cook at home on a budget. im not saying its the healthiest option but its healthier than a lot of people/families/kids eat usually and since its so simple you can customize it with different herbs or spices for all your picky eaters on the individual plate level. its simple and if youre a single mom your kids can help safely, its fun to bond over cooking and i dont know a lot of people my age who did that with family often. when i was a kid i wouldve been so impressed and excited to make something like this, as an adult i wouldve been impressed that she didnt break the bank on a grocery bill. im not saying other recipes arent faster or cheaper but it going viral just fits into place effortlessly, we see it and see we can do it to, so we do happily.
We love feta!!! In Greece we eat feta with everything! Maybe because its our national chesse,we can find it easily. You must try watermelon with feta too... it's amazing!!! But you have to find a good quality of feta. Also we put it in pizza with mozzarella, tomato, olives,oregano and onion,we call it "Greek pizza"or "village pizza"
@@foxernator I love Greek feta, but also the white Bulgarian cheese (like feta, but more crumbly and hard) and white Bulgarian fat cheese called Dunavia - the Bulgarian version of feta. Finally my favorite cheese of all time for pasta stays Pecorino :) I’m on Vincenzo’s team.
The only reason it went viral is that is beyond easy to make and looks tasty as well. Don't get me wrong, yours look even better but I highly doubt they're THAT easy
Exactly. It's cheap and delicious. The most expensive ingredient is the feta. This dish is also very versatile. I've added grilled chicken and spinach. There are never leftovers.
Just wanted to say I really like this addition to your reaction videos where you actually follow the recipe and give suggestions on how to improve. 👍🏻 thanks for the amazing content!
Vincenzo, you need to come to Greece and try some authentic cheese feta, the real deal. It's great with roast, filled vegetables, spinach pie, salad and much much more. But you need good feta cheese, not the cheap one.
I love the way you react to videos for those who are cooking Italian food, it is about time to stop the madness of altering the authentic Italian pasta. Do not worry even if we do not make your video viral, I am personally going to cook the way you do :) ♥ and I am one of the billion people across the globe who happen to be your fan. FOREVER
When I met my husband, his mother would make this for me every time we ate supper at her house. Now my in laws moved back to Greece so I have to make it myself. This is a divine recipe. The combo of feta, eggplant and sauce is luxurious 😊
I love when you do this, watch the video , try to recreate it and give us the review on how it taste like. So we won't waste our time making it if you think it is not worth it. You are getting more creative and more open to new a ideas.
Tried this today with the Casarecce pasta based on your tasting reaction. Added an extra step of tossing it in a pan with some shrimp and pasta water to make it more creamy. Surprisingly good!
Lol😂😂😂 I love your reaction... The reason this pasta is going viral because "Our new Generation don't understand measurements well... And there is almost nothing that can go wrong with this pasta" 🤣🤣🤣🤣🤣🤣🤣
@@luvlycan haha :D I used to do the same being in collage . However every start of cooking is a good start. The real taste should come sooner or later.
With the amount of times I've watched your pasta a limone video, it's astounding it's not viral haha! I make it twice a week, and play your video on a loop while making it!
Make Nonna gnocchi viral! Those are the best gnocchi i ever tasted, now i cant buy gnocchi from the store because they taste bad, i only want gnocchi from Nonna recipe 😋😋😋
Feta is a salty sheeps cheese. Pecarino is a salty sheeps cheese. The feta creamy without the skill of combining pasta water. It's just so easy to make too. Like baking is just easier than using a pan.
Well Pecorino is a mature cheese, with a totally different flavor! I have nothing against Feta anyway, and this pasta was pretty good, but I'm not a big fan!
I tried this but with Boursin cheese. I didn't care for the tomato skins so I pureed my sauce. It wasn't as creamy as I would have liked but it was good. Maybe the Feta would be creamer but I had tomatoes, Boursin and pasta so I gave it a shot. I would eat it again.
It's not a magical dish, but its very tasty. You have to respect Feta as we love italian cheeses too, Mascarpone is too sweet for this dish in my opinion.
I've tried all of your recommendations Vincenzo and my favorite out of all your videos was your papa's vongole. It really makes a difference if you know what type of seafood you should use
@@vincenzosplate yes, i only change the wine. I use 1/4 glass beef stock and 1/4 glass vegetable Stock instead of wine. It‘s pretty amazing and super delicious. 😍
Why do you want it not to go viral? Pasta is all over the world but you cannot find Italian cheeses everywhere and if you find them they are expensive. So why not cook pasta with any good local cheese?!
He's right. It's a recipe for people that don't know how to cook. But if it is a start, and gets the person to keep cooking and not being intimidated, all good.
In my opinion, your pasta alla norcina was incredible. One of my favorites. Once I lose some weight, I am doing your Nonna's Lasagna. Keep a look it soon Vincenzo for my Sunday tomato sauce recipe on here.
Came and watched this after cooking myself a big plate of authentic carbonara for lunch. Not sure I have room for anything else. Will keep this and Nona's recipe in my back pocket for future lunches.
@@vincenzosplate Pretty much. Spaghetti, Eggs, Pecorino, Black Pepper and Pancetta as it's very hard to find Guanciale at a reasonable price here. Ever since I learned how to cook it I'm always amazed at how good something with so few ingredients can taste.
@@vincenzosplate Sicuramente no, perché preferisco una porzione di pasta della cucina italiana. Da quando ho conosciuto la cucina italiana, a seguito di una visita in Italia per motivi di lavoro, sono giunto alla conclusione che il cibo italiano è certamente e senza esagerare, il migliore del mondo.
My daughter loves this pasta but I use penne pasta and I add pasta water to my sauce. I also add a bit more seasoning, some sea salt and I add my chopped garlic while cooking. I’ve even made it with goat cheese and I like to use a variety of different types of tomatoes, cherry and grape.
Ciao Vincenzo. Ho scoperto oggi il tuo canale e mi piace tantissimo!! Mi piace perché spieghi bene come cucinare la pasta e i suoi condimenti a chi non è italiano. Continua così... bravissimo!!!!
Not gonna lie... I think it sounds good. 👀 I'm a little obsessed with feta cheese. Definitely needs more moisture than the original recipe tho. I appreciate you trying the recipe before dismissing it.
I cannot stop laughing when he said that mascarpone would make this better. Maybe it would make it more Italian but that’s not always better (definitely when feta is involved).
Hey Vincenzo, could you show us some Italian recipes that arent strictly pasta recipes? All I eat now is pasta 'cause I'm addicted to it, and I've turned into a fat American 😂😂
I have mostly seen Indian cooks butcher Italian, Chinese and American a lot of times with those horrible sounding voices and zero effort in making videos. We feel you as well. Btw, those who butcher Indian cuisines, mostly have safe and hygienic place where they cook it. Maybe the method never gets closer to the authentic, but it's CLEAN...ER.
@@Robbie_S bruh. Not talking about Indian cuisine specifically. Generally applying to all. Just gave an example xD You need to broaden your mind a little and chill a little. Be open and don't take everything as an insult lol
@@vincenzosplate maybe i will give it a shot to see if i will like it or not now that you liked it. I am sooooooooo done with recipes that break all pasta rules yet pretend that they are authentic/delicious (pasta with chicken, overcooked pasta etc. You name it) so i was really waiting for you or for @pasta grammar to make a video (you should check them btw, they are truly amazing !!!). One of the few chanels that i really trust ❤️
I make this all the time, and I think it's really good. I don't think you can sub out the Feta, because the unique taste of Feta is important to the sauce, but I do also always put in a big pile of Pecorino in it. I think the sauce needs Pecorino to get to the right texture and creaminess. If you haven't seen it, I recommend watching J. Kenji Lopez-Alt make it. He explains why it works and adds touches that really make it a complete dish.
Looking back on this video 2 years later no one is making this pasta dish lol I remember when people where going crazy for this now you can here crickets lol I knew it then and know it now it was just a fade but true Italian pasta dishes still remain the best 2023
Vincenzo, I enjoy watching you cook and sharing your recipes, don't have time to watch you criticizing other people for how they cook, avoid the negativity, not cool.
@@TheHungarianOak Each person is allowed to have their own take on any recipe as i don't recall there being a copyright on recipes, and again there is no need for negativity in regards to how other people cook, Vincenzo has some great recipes that i have used many times and i am subscribed to his channel, i just don't think that he should waste his time criticizing others when he could add more of his own recipes, just my opinion.
@@howarddavies9677 sure man, everyone is welcome to prepare what they like, but you just cannot prepare a wholly different dish using the same name and arbitrarily changing ingredients. Its called integrity. People should at least have the decency to say that its their take on a particular dish. Its intellectual theft in my opinion. If someone bothers to say that much, I have no issues what so ever
If I'm going to be making this dish, I will be trying this x but I will be making all your recipes, why don't you go on tick tock, pasta is a dish I love, but you know some people aren't the best cook, like you are. Good luck and God bless you and keep you safe 💕
I love macaroni in macaroni and cheese its a childhood favourite of mine. Vincenzo how can u not like macaroni if sebastian says dad make mac n cheese u gonna say no. Im so glad you have a 👍 reaction on this reciepe. The lady who did the tik tok used crumbly feta cheese where u used smooth feta which made it creamier n moreish for you. Your the biggest foodie ever but i admire u 😘😘🥰🥰
@@vincenzosplate maybe try macaroni. If you love all types of pasta amore then try macaroni u can make any dish from macaroni its part of the pasta familia. And as the foodfather you dont disrespect the pasta x
yes, it depends on personal tastes! If you like mascarpone, I suggest you try this recipe of mine, inspired by Feta Pasta. but "Italianized" www.vincenzosplate.com/recipe-items/cherry-tomato-pasta/
@@vincenzosplate goood good! More creamy! It's good with FETA too just needs a bit of Oregano. The regular video with FETA still goes insane on youtube, now people started to make their own version with slight changes.
Ciao Vincenzo.Sei vero attore.Bravo,bravissimo mi sei piaciuto .Lascio subscribe e like. Io sono Eva sposata con un Italiano di Ostia.Conosco benissimo la cucina Italiana ,ho lavorato 12 anni ai Ristorante al centro di Roma.Con Italia sono legata 32 anni.Ciao bello.
Hello Vincenzo, I love your videos! Greetings from Greece. I made your recipes (carbonara, ragu, pizzas etc.) and the results are sooo tasty! I trust you every time. I'll make it with mascarpone next time! Keep up the good work and quality!
Hello Vincenzo! Also not a big fan of this recipe! As a Greek i should tell you to come and try the original greek feta in the right recipes here! I Love your work and your channel and i adore original italian food - the way you make it! Keep on the good work my friend! Cheers
Vincenzo its not all the White cheese Feta. Feta cheese need to be half goat half sheep milk. but the most important thing for good Feta is to have air bubbles. 🇬🇷♥️🇮🇹
Have you tried this pasta yet? What do you think?
No, but I will be soon!
I have not tried it.
The original from 2 years ago was with spaghetti and a little bit of chilli, watch?v=mLEi2WxdP1I
I've been making a version of this for years. I make my pasta, then dress it with olive oil, s&p, diced tomato and crumbled feta. I like the feta because it is salty and is a nice contrast to the sweet of the tomato. And it melts and gets creamy. I think this video went viral because of the pleasing visual of the block of cheese and the tomatoes roasted in the oven.
We just use this for cold pasta salad but not in hot pasta dish we will try chef we love you from phillipine
I’m thinking it went viral because it looks super easy and people are always looking for something they can cook quickly.
yes, you're probably right!!
@@vincenzosplate there are hundreds of pasta dishes that cook much faster and easier to make than this one, 45 minutes come on... sorry but my pasta needs to go fast or i eat lasgne. Anyway, everybody can eat what he want's :D
ive seen 20min versions. also to the average broke american they see this as "i can use pretty much any big block of cheese on sale at the store right now, tomatoes are cheap or i can grow them in my kitchen, i eat pasta all the time anyway because its inexpensive this seems like a new recipe that will make me feel proud of cooking it for myself/family". at least thats how the people i know see it. plus it gets harder and harder to cook at home on a budget. im not saying its the healthiest option but its healthier than a lot of people/families/kids eat usually and since its so simple you can customize it with different herbs or spices for all your picky eaters on the individual plate level. its simple and if youre a single mom your kids can help safely, its fun to bond over cooking and i dont know a lot of people my age who did that with family often. when i was a kid i wouldve been so impressed and excited to make something like this, as an adult i wouldve been impressed that she didnt break the bank on a grocery bill. im not saying other recipes arent faster or cheaper but it going viral just fits into place effortlessly, we see it and see we can do it to, so we do happily.
I'm thinking it went viral because they don't have the pasta culture.
@@thegoodfella4570 It takes some time to bake, but as far as active cooking and prepping is concerned, this is extremely minimal.
We love feta!!! In Greece we eat feta with everything! Maybe because its our national chesse,we can find it easily. You must try watermelon with feta too... it's amazing!!! But you have to find a good quality of feta. Also we put it in pizza with mozzarella, tomato, olives,oregano and onion,we call it "Greek pizza"or "village pizza"
Thank you for your comment, I have to try! I’m not a big fan but anyway it tastes good 😋
In Bulgaria we also eat watermelon with feta - great combo. Also - we mix boiled pasta, feta and sugar - it’s typical Bulgarian breakfast.
Feta is awesome...but onlz REAL feta
I love cheese but I hate Feta. I'm not sure why just really don't like it. It makes my Greek family members sad
@@foxernator I love Greek feta, but also the white Bulgarian cheese (like feta, but more crumbly and hard) and white Bulgarian fat cheese called Dunavia - the Bulgarian version of feta. Finally my favorite cheese of all time for pasta stays Pecorino :) I’m on Vincenzo’s team.
The only reason it went viral is that is beyond easy to make and looks tasty as well. Don't get me wrong, yours look even better but I highly doubt they're THAT easy
You’re probably right ❤️
Yeah. That’s definitely the reason. When I first saw it, I wanted to try it just because of how easy it looked. It looks so easy so I was intrigued.
Exactly. It's cheap and delicious. The most expensive ingredient is the feta.
This dish is also very versatile. I've added grilled chicken and spinach. There are never leftovers.
I’m Greek and I’d rather have it with bread not pasta. Vincenzo meals should go viral
Yes, I'd prefer it too with a nice slice of fresh bread
Now THAT would be phenomenal!
exactly! it’s my favorite when I have it with bread and a fresh cherry tomato on top
I agree, i'm Greek too, havne't tried it tbh, but i wouldn't do that, we don't mix sauce with cheese in Greece.
super smart, I tried it with pasta and was underwhelmed. But as a starter with some bread to dip!?! That would be so good
I have been making nonna's Gnocchi and my mom thinks I do some type of voodoo because it's so good 😂
Hahahaha I’m glad you tried my Nonna’s gnocchi 😍
so you must know nonna's secrets and publish them ;.)
Whoever does your editing is amazing! The meme jokes mixed in with your accent!! it’s like dinner with my Dad 🥲❤️
WOW! I'm really glad you like the editing job !!
I said early on that you would be a star...I was right! LOL! You have an awesome channel.
Wow many many thanks 😍 have you tried Feta pasta?
@@vincenzosplate only people that cannot cook will eat that macaroni disgrace
Just wanted to say I really like this addition to your reaction videos where you actually follow the recipe and give suggestions on how to improve. 👍🏻 thanks for the amazing content!
Thank you so much, I’m glad you liked this video! 😘
Vincenzo, you need to come to Greece and try some authentic cheese feta, the real deal. It's great with roast, filled vegetables, spinach pie, salad and much much more. But you need good feta cheese, not the cheap one.
You’re right, I’m sure Feta cheese in Greece is way much better than the one I can find here!
@@vincenzosplate If you can find them, try manouri or anthotyro, both creamier than feta and the later with almost no salt at all.
I don't know why your recipes haven't gone viral, but you've gained a subscriber who can't wait to try them!
oh welcome abaorad 😍 thank you!
As long as nobody uses fettuccine and starts calling it "feta-ccine"...
🤣🤣🤣
🤣🤣🤣
@@vincenzosplate Gordon Ramsay will add peas
😲
I must do this immediately.
It DEFINITELLY deserves to go viral !
It's simply amazing.
Idk wtf u on about honestly.
I love the way you react to videos for those who are cooking Italian food, it is about time to stop the madness of altering the authentic Italian pasta. Do not worry even if we do not make your video viral, I am personally going to cook the way you do :) ♥ and I am one of the billion people across the globe who happen to be your fan. FOREVER
Oh, you’re so kind! Thank you with all my heart ❤️
@@vincenzosplate Welcome. Keep on making videos about Italian food. :)
I love your honesty... And approve your pasta choice!!!
Many thanks!
As a Greek, I approve! Though I prefer to put feta over baked eggplant with tomato sauce.
wow it sounds very delicious, I should try!
Recepie please😁
@@mexicanwalkingfish88 this is my favorite version, by a popular Greek chef.
akispetretzikis.com/en/categories/lachanika/melitzanes-saganaki
@@constantinealexandrakis Thank u so much!!😊 Will try it
When I met my husband, his mother would make this for me every time we ate supper at her house. Now my in laws moved back to Greece so I have to make it myself. This is a divine recipe. The combo of feta, eggplant and sauce is luxurious 😊
i feel the taste without even touching it! YEAH ITALIAN CUISINE,THE CUISINE OF HEAVEN!
Oh yessss 😍
I think if anything needs to go viral it’s Vincenzo’s meatballs! They’ve become a weekly tradition in my house and they never last more than a day!
WOW 😍 I'm already happy that they have gone viral in your home!!
I love when you do this, watch the video , try to recreate it and give us the review on how it taste like. So we won't waste our time making it if you think it is not worth it. You are getting more creative and more open to new a ideas.
Thank you so much, I’m glad you enjoyed this video! 🙏🏻❤️
It's missing Pecorino is my favorite line.
Hahahahaha 😁
Tried this today with the Casarecce pasta based on your tasting reaction. Added an extra step of tossing it in a pan with some shrimp and pasta water to make it more creamy. Surprisingly good!
Wow, sounds really delicious! I suggest you to try my version with mascarpone cheese www.vincenzosplate.com/recipe-items/cherry-tomato-pasta/
Does not look like Greek feta the one you used🤔
It’s delicious!!! I love it and everyone that has had it does too ❤❤
As a Greek I very recently realised that the the original Mac n cheese is not made with feta cheese.
What?? 😱😱
Love your sense of humor 😁 as well as your recipes. Thanks for sharing ☺️
Thanks so much! 😊
So happy to see you make this ❤ I made it and it was very tasty! I've also made you're pasta dishes and they are on another level... 👍💯🙌
Lol😂😂😂 I love your reaction... The reason this pasta is going viral because "Our new Generation don't understand measurements well... And there is almost nothing that can go wrong with this pasta" 🤣🤣🤣🤣🤣🤣🤣
Hahahahahaha that's sooo true 🤣🤣🤣
Well.. you still can overcook your pasta...
@@majkelb3057 I can understand the sarcasm ;) but the new generation has mastered the art of Ramen. They know how to boil pasta😝😝😝😝😝😝
@@majkelb3057 my Roommate boil the Ramen separately and fry the onions with Ramen tastemaker (spice powder packet) and he believe He's a masterchef😷😷
@@luvlycan haha :D I used to do the same being in collage . However every start of cooking is a good start. The real taste should come sooner or later.
With the amount of times I've watched your pasta a limone video, it's astounding it's not viral haha! I make it twice a week, and play your video on a loop while making it!
That picture of the Lasagna/ Timballo looks incredible. Going to watch that next.
oh yes, that's amazing! Please try my Nonna's recipe soon 😍
Make Nonna gnocchi viral! Those are the best gnocchi i ever tasted, now i cant buy gnocchi from the store because they taste bad, i only want gnocchi from Nonna recipe 😋😋😋
woooow Ramela!! I love to hear that, and I'm so glad you LOVE my Nonna's gnocchi 😍😍 this is great! Thank you
Spaghetti al Vongele is my FAVORITE Italian dish! 😘
oh wow, the best! Here you can find my Vongole pasta recipe 😋 th-cam.com/video/QD1rE0OhgHc/w-d-xo.html
Feta is a salty sheeps cheese. Pecarino is a salty sheeps cheese. The feta creamy without the skill of combining pasta water. It's just so easy to make too. Like baking is just easier than using a pan.
Well Pecorino is a mature cheese, with a totally different flavor! I have nothing against Feta anyway, and this pasta was pretty good, but I'm not a big fan!
I tried this but with Boursin cheese. I didn't care for the tomato skins so I pureed my sauce. It wasn't as creamy as I would have liked but it was good. Maybe the Feta would be creamer but I had tomatoes, Boursin and pasta so I gave it a shot. I would eat it again.
It’s easy enough but if you make a few adjustments it becomes out of this world amazing
Agree. I made it with mascarpone and it was out of this world
this channel needs more subs
Oh wow 🤩 thank you
I appreciate the honest assessment, and I think your suggestions would definitely improve it. Plus, I am going to try that gnocchi now.
Thank you a lot, I’m glad you liked the video!
Please try the gnocchi recipe asap 😍
Feta fits in as an side dish or salad not pasta coming from a greek (my opinion)
@Nick Konstatinou I'm not Greek but this guy is probably American whose great great great great great grandfather was 0.01% Greek lmao
@Nick Konstatinou μαζί με την φέτα για τυρί βάζεις και κέτσαπ για σάλτσα ?
@@TheVarrio εσυ τι θες ρε κλάπα που πετάγεσαι σαν την πορδή στον αέρα
Yes I agree! But this pasta dish tasted good 😋
It's not a magical dish, but its very tasty. You have to respect Feta as we love italian cheeses too, Mascarpone is too sweet for this dish in my opinion.
I respect Feta, but I don’t love this recipe with it 🤷🏻♂️ easy
@@vincenzosplate i prefer feta just mixed with napolitain sauce and sausage on spaghetti
I was waiting for this video haha 🤣
Why why whyyyyyyyyy 😅
I love Vincenzo!!!
Hahahaha thank you Lunaaa ❤️
@@vincenzosplate icon 👑🙌
I've tried all of your recommendations Vincenzo and my favorite out of all your videos was your papa's vongole. It really makes a difference if you know what type of seafood you should use
Thank you so much my friend, I’m super glad you loved our pasta vongole recipe ❤️
Thankyou for real food vincenzo ❤️🙏🏽
Many thanks to you for watching! 😘
Thank you! I used marscapone and it turned out so nice! I added a little bit of butter at the end 😋
Wonderful! I'm glad you loved the recipe! 😋
I made your Bolognese and it‘s my favorite Pasta recipe. My whole family love it. 😊
Did you follow my recipe? 😍
@@vincenzosplate yes, i only change the wine. I use 1/4 glass beef stock and 1/4 glass vegetable Stock instead of wine. It‘s pretty amazing and super delicious. 😍
Why do you want it not to go viral? Pasta is all over the world but you cannot find Italian cheeses everywhere and if you find them they are expensive. So why not cook pasta with any good local cheese?!
honestly your tuna pasta video deserve to go viral
Wow thank you so much!!
He's right. It's a recipe for people that don't know how to cook. But if it is a start, and gets the person to keep cooking and not being intimidated, all good.
Yes, you’re right Jake
You can always take it to the next level!
oh thank you so much!
In my opinion, your pasta alla norcina was incredible. One of my favorites. Once I lose some weight, I am doing your Nonna's Lasagna. Keep a look it soon Vincenzo for my Sunday tomato sauce recipe on here.
Thanks for your support! Looking forward to your Sunday tomato sauce recipe 🍅👨🍳🇮🇹
Thank you for everything you do
Oh wow, many thanks to you ❤️
Came and watched this after cooking myself a big plate of authentic carbonara for lunch. Not sure I have room for anything else. Will keep this and Nona's recipe in my back pocket for future lunches.
Hahahaha thank you! So have you made my carbonara recipe? 😋
@@vincenzosplate Pretty much. Spaghetti, Eggs, Pecorino, Black Pepper and Pancetta as it's very hard to find Guanciale at a reasonable price here. Ever since I learned how to cook it I'm always amazed at how good something with so few ingredients can taste.
Best TH-cam channel for italian food, for sure!
And it is so damn funny!
Bravo Vincenzo's plate!
Grazie mille per il contenuto culinario!🍷
Grazie mille, I'm glad you enjoyed this video ❤
What do you think of this Feta pasta?
@@vincenzosplate Sicuramente no, perché preferisco una porzione di pasta della cucina italiana.
Da quando ho conosciuto la cucina italiana, a seguito di una visita in Italia per motivi di lavoro, sono giunto alla conclusione che il cibo italiano è certamente e senza esagerare, il migliore del mondo.
Hey Vincenzo i saw the same recipe but the tomatos were replaced with strawberries... YOU NEED TO TRY IT CAUSE I THINK IT WOULD BE BOMB
Strawberries?? With feta and pasta??
My daughter loves this pasta but I use penne pasta and I add pasta water to my sauce. I also add a bit more seasoning, some sea salt and I add my chopped garlic while cooking. I’ve even made it with goat cheese and I like to use a variety of different types of tomatoes, cherry and grape.
Sir This Went Viral bcoz Its very Tasty plus Easy to make Maybe that’s why😋Will Try your Recipe for suree
Thank you! 😉
Ciao Vincenzo. Ho scoperto oggi il tuo canale e mi piace tantissimo!! Mi piace perché spieghi bene come cucinare la pasta e i suoi condimenti a chi non è italiano. Continua così... bravissimo!!!!
Ciao Silvia, grazie mille! Mi fa davvero piacere 🙏🏻 ❤️
Io mi fido di te Vincenzo visto che fai cose 10 volte piú buone di questa pasta!! 👍👍💪💪
Grazie mille per la fiducia Mattia 😁
Not gonna lie... I think it sounds good. 👀 I'm a little obsessed with feta cheese. Definitely needs more moisture than the original recipe tho. I appreciate you trying the recipe before dismissing it.
yes Feta is good, and this recipe was not so bad!
I cannot stop laughing when he said that mascarpone would make this better. Maybe it would make it more Italian but that’s not always better (definitely when feta is involved).
Hey Vincenzo, could you show us some Italian recipes that arent strictly pasta recipes? All I eat now is pasta 'cause I'm addicted to it, and I've turned into a fat American 😂😂
Daniel on my website you can find all the Italian recipes www.vincenzosplate.com/ (not only pasta recipes) 😁😁
Nonna's recipe is the real deal
oh yes, that's right!!
From india
And I know that feeling when other nations butcher your cuisines dishes to the point they aren't the same anymore xD
We feel you
as a Latin American, we can also relate. love to India from ec
Thank you so much! 😘
Yes I mean in the name of Phonies and Ferb
I have mostly seen Indian cooks butcher Italian, Chinese and American a lot of times with those horrible sounding voices and zero effort in making videos. We feel you as well. Btw, those who butcher Indian cuisines, mostly have safe and hygienic place where they cook it. Maybe the method never gets closer to the authentic, but it's CLEAN...ER.
@@Robbie_S bruh. Not talking about Indian cuisine specifically. Generally applying to all. Just gave an example xD
You need to broaden your mind a little and chill a little. Be open and don't take everything as an insult lol
You’re a handsome guy, Vinzenco! 😍
He is married, respect his wife ♡
Thank you so much! 😘
@@MustardseedHannah chill hannah, it's just a compliment!
@@MustardseedHannah How is that relevant? How is it not respectful?
@@MustardseedHannah there was nothing disrespectful about what she said😐 Vincenzo even said thank you...?
Wow vicenzo that pasta of you from your other videos looks amazingggg. Just like I ate in Italy every year, really authentic.
Wow, thank you so much 😍
I have tried your nonna's pastas and they're a hundred times better and also not complicated and tastes real❤️
Oh wow this is great to hear 🤩 thank you so much!! I’m glad you loved my recipes ❤️
I love Italian food but feta, basil, olive oil and sundried tomato is one of my favorite quick lunches
this is good 😋
Wow sir your reaction is awsome.and your feta pasta is better than the pasta that went viral. One day your channel and recipes will go viral too.
So nice of you ❤ I suggest you to try my version with mascarpone cheese th-cam.com/video/hnoxLn2ea0A/w-d-xo.html
@@vincenzosplate surely i will try.
Didnt want to make this pasta before getting the opinion of a real italian. Kept waiting for your video for sooooo looong
Oh wow really?? Thank you soooo much bella ❤️ now are you going to try this dish?
@@vincenzosplate maybe i will give it a shot to see if i will like it or not now that you liked it. I am sooooooooo done with recipes that break all pasta rules yet pretend that they are authentic/delicious (pasta with chicken, overcooked pasta etc. You name it) so i was really waiting for you or for @pasta grammar to make a video (you should check them btw, they are truly amazing !!!). One of the few chanels that i really trust ❤️
I actually got weak i the knees when I saw your Dad's spaghetti vongole!!
Grazie
Tony
wow! Are you going to try that recipe??
@@vincenzosplate I already have :-) It's tricky getting good quality clams but I just love. love spaghetti vongole x
I make this all the time, and I think it's really good. I don't think you can sub out the Feta, because the unique taste of Feta is important to the sauce, but I do also always put in a big pile of Pecorino in it. I think the sauce needs Pecorino to get to the right texture and creaminess.
If you haven't seen it, I recommend watching J. Kenji Lopez-Alt make it. He explains why it works and adds touches that really make it a complete dish.
thank you for reminding me of the lemon pasta. i urgently need too try this.
wow 😍 please try Leomn Pasta as soon as possible 😋 you will love that!
Im like naaahhh, for this recipe but you’ve confirmed it’s enjoyable, so ill give it a go 🥰
well, this wasn't so bad, but I suggest you to try my version with Mascarpone cheese 😋 www.vincenzosplate.com/recipe-items/cherry-tomato-pasta/
@@vincenzosplate That looks good too! Ive made the fetapasta and my husband liked it. Ill try the mascarpone next time. Thanks! 👍🏻
It goes viral because there are a lot of people out there wich have no idea how cooking works...
Hahahahhaa 🤭🤣🤣🤣
Looking back on this video 2 years later no one is making this pasta dish lol I remember when people where going crazy for this now you can here crickets lol I knew it then and know it now it was just a fade but true Italian pasta dishes still remain the best 2023
Ahahha thank you my friend
Lol great reaction!
thank you a lot!
0:39-1:40 😂😂 😂mi dispiace Vincenzo 😅🙏🏾
Hahahahaha 🤣
Trying it tonight for dinner 🤩🤷🏼♀️
How it was?
@@vincenzosplate really good! I also want to try some of your recipes
Goats cheese is also a yummy substitute for feta cheese
yes, you're right!!
Vincenzo, I enjoy watching you cook and sharing your recipes, don't have time to watch you criticizing other people for how they cook, avoid the negativity, not cool.
criticism is not only welcome, but obligatory, when people are butchering authentic recepies using the same name! Its called theft
@@TheHungarianOak Each person is allowed to have their own take on any recipe as i don't recall there being a copyright on recipes, and again there is no need for negativity in regards to how other people cook, Vincenzo has some great recipes that i have used many times and i am subscribed to his channel, i just don't think that he should waste his time criticizing others when he could add more of his own recipes, just my opinion.
I'm not criticizing anyone!
@@howarddavies9677 sure man, everyone is welcome to prepare what they like, but you just cannot prepare a wholly different dish using the same name and arbitrarily changing ingredients. Its called integrity. People should at least have the decency to say that its their take on a particular dish. Its intellectual theft in my opinion. If someone bothers to say that much, I have no issues what so ever
If I'm going to be making this dish, I will be trying this x but I will be making all your recipes, why don't you go on tick tock, pasta is a dish I love, but you know some people aren't the best cook, like you are. Good luck and God bless you and keep you safe 💕
Grazie Mary! I really appreciate 😘 please try my recipes and let me know!!
I had it the other week. Don't knock it until you try it. it was gooood
Yes it was quite good!
it's popular because it's easy to make...not everyone is a 5 star Michelin chef
you don't have to be a starred chef to make Italian recipes!
Bruh your recipes are great but this kinda of videos are 1 minute long and soo easy. That's why they are viral
Well, you’re probably right
It's awesome...tastes wonderful...I make my own pasta as well. Dont knock it until you try it...
I love macaroni in macaroni and cheese its a childhood favourite of mine. Vincenzo how can u not like macaroni if sebastian says dad make mac n cheese u gonna say no. Im so glad you have a 👍 reaction on this reciepe. The lady who did the tik tok used crumbly feta cheese where u used smooth feta which made it creamier n moreish for you. Your the biggest foodie ever but i admire u 😘😘🥰🥰
well, I actually love all pasta, but there are some types I prefer, and Macaroni are not among them! 😁
Thank you a lot for your comment 😘
@@vincenzosplate maybe try macaroni. If you love all types of pasta amore then try macaroni u can make any dish from macaroni its part of the pasta familia. And as the foodfather you dont disrespect the pasta x
Made the Mint Limone Pasta! 👌 Perfecto Vincenzo! Now that dish should go 1000% Viral!
Wow thank youuu 😍 I’m glad you loved my lemon pasta!!
One day do one of Gordon Ramsay italian recipe
Mmmh, we’ll see!
@@vincenzosplate make gordon ramsay's "carbonara" please
I used herbed goat cheese instead of the feta. It was really good
wow, sounds super delicious 😋
It’s actually pretty good tbh
Yes, it was pretty good
I like this channel reaction some dish, I found nothing else. I LOVE IT !!
Thank youuuu
Now, it's a personal preference, but I never liked Feta with pasta ...and I'm Greek and love both Feta and pasta separately.
yes, it depends on personal tastes!
If you like mascarpone, I suggest you try this recipe of mine, inspired by Feta Pasta. but "Italianized" www.vincenzosplate.com/recipe-items/cherry-tomato-pasta/
I think it looks good. But it probably would be better with marscapone or burrata. Or maybe ricotta! Yummers!
Yes 😍 ricotta would be amazing!!
I completely agree with you 😅
oh, I'm glad to hear that!
Tomorrow I'll test with Mascarpone! :D
Amazing! Have you tried it? 😋
@@vincenzosplate goood good! More creamy! It's good with FETA too just needs a bit of Oregano.
The regular video with FETA still goes insane on youtube, now people started to make their own version with slight changes.
Ciao Vincenzo.Sei vero attore.Bravo,bravissimo mi sei piaciuto .Lascio subscribe e like.
Io sono Eva sposata con un Italiano di Ostia.Conosco benissimo la cucina Italiana ,ho lavorato 12 anni ai Ristorante al centro di Roma.Con Italia sono legata 32 anni.Ciao bello.
Ciao Eva, grazie ancora sei davvero gentilissima! In quale ristorante di Roma hai lavorato? la cucina romana è eccezionale 😍
un abbraccio!
Hello Vincenzo, I love your videos! Greetings from Greece. I made your recipes (carbonara, ragu, pizzas etc.) and the results are sooo tasty! I trust you every time. I'll make it with mascarpone next time! Keep up the good work and quality!
wow, thank you so much, I really appreciate and I'm glad you tried and loved some of my recipes ❤
I added basil, oregano, rosemary, parsely, mozarella cheez, sundried tomatos and garlic. And it was gooood
Sounds good!
Hello Vincenzo! Also not a big fan of this recipe! As a Greek i should tell you to come and try the original greek feta in the right recipes here! I Love your work and your channel and i adore original italian food - the way you make it! Keep on the good work my friend! Cheers
I would really like to try real greek feta! 😋
Anyway, thank you for your comment, and I'm glad you're enjoying my videos 🙏🏻
This kind of videos go viral because of the video's format, it's short and easy to watch, plus it's a tik tok.
Yes, you’re right Octavio
Totaly true, I had made and isn't a big deal. Actually I got disappointed. I'll suscribe to your channel 🙂
welcome aboard bella! Thank you 😘
@@vincenzosplate Thank you 😊
Vincenzo its not all the White cheese Feta. Feta cheese need to be half goat half sheep milk. but the most important thing for good Feta is to have air bubbles. 🇬🇷♥️🇮🇹
Thank you!!
This man is funny asf
wow thank you so much 🤩