Regional Eats Season 2 Marathon
ฝัง
- เผยแพร่เมื่อ 27 มี.ค. 2020
- From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.
MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
• How Traditional Spanis...
How Traditional French Camembert Is Made | Regional Eats
• How Traditional French...
How Oysters Are Farmed In Scotland’s Lochs | Regional Eats
• How Oysters Are Farmed...
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#Ham #Cheese #FoodInsider
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Regional Eats Season 2 Marathon
![ไม่ต้องมีที่ที่ให้ฉันอยู่ แต่ขอแค่มีฉันอยู่ก็พอ (Spaceless) - getsunova [SHORT FILM]](http://i.ytimg.com/vi/MuT0d_cvJkc/mqdefault.jpg)
Episodes Featured:
Dutch Gouda Cheese - 00:26
Portuguese Sardines - 9:52
Portuguese Port Wine - 20:13
English Stilton Cheese - 29:14
French Camembert Cheese - 38:17
Spanish Iberian Ham - 46:10
Spanish Chorizo Sausage - 55:24
Spanish Manchego Cheese - 1:03:38
Swiss Emmentaler Cheese - 1:12:55
Swiss Gruyere Cheese - 1:20:47
Italian Limoncello - 1:27:28
Scottish Oysters - 1:35:23
English Worcestershire Sauce - 1:42:37
English Cheddar Cheese - 1:49:50
English Crumpets - 1:57:47
Diogo Costa chill lol
Who the Dutch is Claudius
@Matt M To give better head...duh.
Get a life Matty.
I snort ketchup
@@swagmzlf ,👏👏👏 congratulations, have s cookie!🍪🙄
As an American, I feel very detached from these types of traditions. So glad to see Europe maintaining their culture. As the dutch lady said, this is very special.
@@tymcgraw8502 There are still remnants, and we should do our best to nurture them and help them grow.
I appreciate my African-American heritage but ultimately it feels freeing to not be bound by heavy traditions and cultural responsibilities compared to other countries. I can pick up and move to the other coast, change religion, marry who i want etc and my family will just want me to be happy and visit sometimes.
Would you really want to be forced to work your father's / father's father's job? To be expected to be like your ancestors?
very special ...... i was wondering how many times she would say that too lol
@@estherspencer6432 lol
Meanwhile in America.... Velveeta!!!
I was really impressed by Claudia‘ s prenounciation of Dutch words. It was quite good ( especially for a foreigner).
As a brit the idea of pronouncing Dutch words scare me
@@jacobbateson8215 I am German and they still scare me 😂
I'm Dutch and it doesn't scare me. In fact, I speak it daily. 😁😁😁
@@PieterBreda you scare me
I can pronounce 'skin' as 'schkeen'
I absolutely love your channel. It's about reminding us that food is not a thing about 'on the go' and cheap and 'convenient' and 'mass production'. But it's about truth and pride, it's tradition, it's emotion, it's ancestors, it's a value of quality and purpose and knowledge of nature, respect and health and caring and friends and family. It's very simply ... life. Thank you for this!
Food Insider: What other cheese videos can we do that we havent?
Staff: How about a 2 hour long experience? People in lockdown aint going anywhere.
Food Insider: 😀
Yes please! Need an experienced photographer/videographer on staff to help?
stefBphoto deli has
Your profile picture suits very well with your comment lol
lol it helped me get reports done
perfect
I think that cheese making lady is really special.
Very much so! Her whole family! Not easy to keep traditions like that alive! Kudos to them 😘💗👍👏👏👏💞
Varryy spehshal
😂
@@highstandards6226 ....
LMAO 😂😂 but she is so kind 😭
Im impressed at how the man from the sardines canning factory in portugal seems so humble and very happy about his job and how it operates
The absolute WORST thing about watching these things: I ALWAYS get hungry. 😂
Great job to everyone involved in making these amazing videos
Claudia is the best. I've seen these series over 20 times. And as I make cabinets and cut wood, I just leave her show playing in my headset, and just work all day and get entertained with the show without even seeing the show.
I want to go on a cheese tour, wine tour, and eat sardines after we are no longer in quarantine.
Yeah, ok. Let's go - but- I'll skip the sardines 😁👍🏻
Why would you want to eat something that people's hands are on with no gloves look how they put the oil in the can with their hands no gloves. Unsanitary if you ask me
@@shirlenewilliams9009 so what...
i i already did i went to the supermarket and looked at em all and found out the good stuff is expensibe,
@@shirlenewilliams9009 I imagine the sterilizing bath the sealed tins go through would kill anything bad inside. 😊 👍 🐟
5:35 to 6:16 The love and pride just beaming from this lady's face and heart is so inspiring. I think very few people attain this level of joy and happiness from anything in life, let alone their jobs. The fact that she is a part of a lineage, a heritage of love and joy, especially for the tiniest thing like a mold for cheese...it just makes her heart burst with purpose. I'm really happy for her. I wish I knew what that felt like. Most people do, they just don't know it. She is very lucky.
I noticed many of the employees at the Pinhais sardine canning facility are grannies. I found it charming that many of the employees have worked there for so long that their family members also join in. I hope everyone is safe and I look forward to ordering from them once things pick back up.
the cheese lady speaks real good english. she's really special and very hard working. along with her family, they're keeping the culinary fire alive.
We travelled to Gouda when I was twelve. When I saw the footage of the markets I could smell the cheese, sitting here in my ute at 4 am on the other side of the world and I'm almost in tears thinking of the time I tried to eat a half wheel 😂 you won't try that twice😂
What an excellent production. Love the old world. Love the tradition.
This was probably a fun day for all the workers who produce these wonderful items, glad you got to show their craft to the world
Oh my god, that sardines process is so good, there is so much personal pride it seems. the way all food products should be made. love it!!
Watched the whole marathon. Amazing experience for a Saturday in 2020. Thank you.
The woman who makes the cheese comes across as so kind and knowledgeable. I would love to visit their island.
Kom lekker langs gabber dan krijg je lekker plakkie kaas van me 👍
@@theman-ty1tg YES PLEASE!!
1:27:05 I know it’s a language barrier but the image of cheese makers all squad up and physically attacking fakes is too funny.
''And we attaek hem'' looks down with glasses :D
OMG I wish to buy those sardines... Couldn't believe that is actually still somebody doing them this traditional way...huge respect! Nice document!
thanks! I'm portuguese and I love our canned food, sardines, tuna, etc. When there's no food in the fridge, a canned sardine or tuna with some boiled eggs fills my stomach XD
Can you imagine being lucky enough to make something for a living? Like, a tangible thing that a person could actually hold in their hands, instead of click-clacking on a keyboard all day, making rich people richer? The dream.
I enjoyed your commentary as you sampled the various foods. The surprise on your face as you tasted each food was almost child-like in your delight. This is not an insult, I am tired of watching a food vlog/producer who is burned or bored with his/her job. You were extremely knowledgeable, polite and very much engaged with each person involved your production. The photography was excellent and the music was well chosen. I look forward to seeing you in the future. Best wishes, David Maddox
100% true
Thank you very much. I enjoyed finding out how these foods are made.
I’m always fascinated how things/food are made 💕 I love this video
So awesome ! Enjoyed every second of this! And learned tons!
This lady doesn’t look like my grandma, or sound like her, but she reminds me of her. My grandma used to say Isn’t this special? Before every meal, and hear this lady call the cheese special really brought back some memories
The cows look really happy. That means more to me than the delicious cheese they make ❤
And yes, I am from the Netherlands too, because I hear it in her voice. But still love it 😀❤
The next time i ll cme in Holland i will definitely come to see your marvelous work.
Greetings from Greece!
Hey thanks guys! It's a good time for some binge watching!
This is the greatest video I have seen in TH-cam!! THANK YOU!! And thanks for the wonderful people whose work make it possible for us to have these products!! Its just amazing! Oh, and thanks for the appetite you have awaken in me.
I love these producer’s jobs. :)
Hy
2 italian guys talking:
First guy: how-da cheese?
Second guy: Gouda cheese. Its best 👌
Gouda is toch niet zo moeilijk om te zeggen!
accidentally clicked on this and watched all of it
O
Olo
Poll
I really truly enjoy your videos I learn some very interesting stuff from them!!! Took me a while before I realized I needed to sub!!!! Keep up the great work and thanks!!!!
Interesting. Very interesting! I love traditions. Some things should never change..... pride in the product!
my gf and I were too high to change the video now we have watched 2h of European food. when the presenter changed we were so upset
THANK YOU! im scrolling looking to see if anyone felt the same. Bring back Claudia 😂😂
Claudia is beautiful.
@@snl1996 Many people commented on her. Understandably!
😂😂😂😂😂😂😂😂💯🍒
@@whocares__mrhjb9703 Simp
Love what your doing! What an epic adventure!
As a Dutchy I'm watching this documentary. Hearing Dutchies talking in their typical English accent and I learn more than any Dutch documentary :P This is solid work :) Thanks, Food Insider.
Part Indian too, I take it?
@@PrettyH8Mach1n3100% adopted Sri Lankan
@@Zifiron thanks for sharing! I always wonder how people from South Asia fare in parts of Europe that aren't the UK, because I want to leave the US but I am afraid of how I'll be treated as someone who is very visibly South Asian
Claudia Romero, we are greatest fans to you here in Glendale Arizona USA!!!!!
Love this show! Great job!
I’ve never wanted to go eat a lemon so bad
Beautiful made cheese, old fashion and aged, to perfection, awesome, Thank you for sharing, and all the hard work that y'all do every day, and again thank you, and god bless 👍👍👍🧀🧀🧀
What a beautiful factories, Specially Netherland cheese from generation to generation, God bless.
accidentally clicked on this and watched all of it
Me too😂
I've seen too much cheese
Igh hubby
same here!!!
Same bro
It's my dream to work as the set photographer or as DOP on these types of documentaries. great work!
I have lived in Matosinhos for 2 and a half years, I have driven past the Pinhais factory many times, never new it's amazing history. I am not a huge fan of sardines, but I think I need to try theirs 😁
This woman is funny in the outtakes, great job in the delivery of all that information. thankyou for this video. I appreashiate you guys
“We bring the whey...away”😂So cute😂
Really delicious cheese 😋 I want to eat
I saw a really good documentary video
What a lovely presenter I could watch her every day xxxx
I love these hours-long specials to watch in bed. I sleep in 10’
If you put everything in this video together you’d get an amazing charcuterie board.
I just happened across this video and ended up going straight to Amazon to order those Nuri Sardines. BTW I love me some Portuguese Madeira, but I'm gonna look for that Port next time I go to the Total Wine.
I'm interested in what you thought of the Nuri Sardines. I saw your comment and was intrigued so I order some from Amazon. I don't usually like Sardines but thought I'd go ahead and try it (the 🤬 power of advertising during quarantine 😥).
Did y’all know it’s really special? It’s really special. It’s really special y’all.
Oh wow. I was gifted some of those sardines from someone who came back from a trip overseas. Some of the best I've ever had.
I've always thought of Worcestershire sauce as a British version of garum, the Roman age fish sauce.
When she remarked how special her cheese was, I wanted to drop everything, fly to the Netherlands and buy some of her cheese! It looks delicious!
quite a few of my favourite things to eat...fascinating video...artisanal food is best quality you can taste!
I Love seeing cultures around the world. It really makes me want to leave the U.S. and go live with my family in Sicily 💚
Hope you learn Italian if you're going to Sicily
@@nonautemrexchristus5637 Yes! My family is currently taking Sicilian language classes 🙂
Weird - I was tearful within 5 minutes. I think it's the emotional reaction that people still care to do this.
It’s just all round, wholesome content. I don’t blame you xx
Gouda Cheese Maker Woman is so sweet.
It's heart-warming to know that these traditions are still alive
Awesome job, never been to Holland, old school way of making cheese 🧀 maybe one day I can out and try some, very educational, Thanks so much for sharing, and god bless you and your family 👍👍👍
Thanks. Now I NEED cheese.
I love cheese! I grew up on my grandparents farm and they had everything in there..it was like a paradise hehe. I remember going with a spoon and drinking all whey that was coming out of the cheese my grandma was doing...or when I was smashing grapes with my feet in a big wooden crate to make wine..she made amazing sausages..
I was actually thinking to try the crumpets myself until I saw they didn't wear gloves handling them!!
Thank you all were so interesting.
This lady literally have the best job traveling the world seeing and tasting history so amazing and i bet she dont pay for nothing on her journey god bless
Dutch cheese and.milk are so good
Damn, 15 20+kg wheels of cheese made daily out of the house by a pair of folks seems like an overwhelming and eventually tedious chore.
I wasn’t expecting this. It’s really special
I LOVE CHEESE!! Never tried Stilton cheese though. I'm going to buy some right now.
good to watch for me being under lockdown
Best of luck, my friend. I'm sick and on lockdown as well.
It's a really good quality video. It is a documentary that contains very interesting and fresh content. I like to eat delicious food and share the experience on the TH-cam channel. The foods introduced in the video have a long history and tradition. There would have been condensation of know-how and key technologies. They are real craftsmen. Sharing delicious world food is interesting and fun.
I'm a worker. I buy those sardines for my lunchbreak sometimes...never realised how much work goes into making a can. One of the best canned fish
@1:28 Those beautiful lemons!!! 🍋🍋🍋🍋 I can't imagine a happier place on earth !!
The first cheese lady is very charming.
In her own terms, she's special
That cheese looks good ngl
I love her excitement and dedication
Wow 😲
Yummy 😋
This looks absolutely delicious and testy 😋
Thank you for your wonderful sharing 👍!
1:13 - Finally GIANT cheese!!
You really I have to go hit up s specialty shop now...thanks a lot, my plain old cheese sandwich was absolutely ruined forever
She is such a lovely presenter. Intelligent, sweet, well spoken and very beautiful.
I love this channel. Mr.beast keep on doing what you are doing
I ordered a cheese plate from Walmart to eat while I watch this
Meanwhile, I had that weird ad from the 70s (maybe from the dairy council?)... "I hanker for a hunk of, a slice or slab or chunk of, I hanker for a hunk of cheese." Brain filled with useless information!
20:13 now imagine walking around with dyed red legs.
Me watching this while eating cheese
👁👄👁
🧀
Now imagine drinking that wine!
@@jamesprior2496 I really like Taylor's Tawny Port, but now...knowing people's feet have been 'all-over' my port? Yeah, I'll still drink it.
Love is the power for food to grow the power of love that is food. Food is eternal
thanks for the video! these are always fun!
"Blessed are the cheesemakers....."
''Well, obviously it's not meant to be taken literally; it refers to any manufacturers of dairy products.''
[Or cursed, depending on if they enjoy their job or not ?]
Am I the only one that went on Amazon and bought some of those Sardines?
Joel Riggs all I could think of was the overfishing 😅😅😂😂
I've had them and found them lacking flavor but I think it depends on how you like your sardines. They don't have a spicy version so that's disappointing.
Um... yep
Vielen Dank allen Familien & Organisation .....Damit die Menschen auf der Produkte vertrauen & Geniessen der Gesundheiten.....Naturelle
I’m drooling for all these
How-da cheese?
Gu-da!!
With an oakey after birth
This is a Dam Good Danndy Video ' I'm learning To Somethings New.
I love this video! This my 4th time watching it.
A magnificent video. Many thanks
11:04 Portugal literally has 0km Mediterranean coast my dude lmao
Richard Naujoks Most portuguese people I knoew considered themselve as both Mediterranean and Atlantic which is bizarre, as you said 0kms of Mediterraneans
Portugal is Iberian
Iberia is mediterranean
Done
@@greenknight907 he isnt talking about Mediterranean culture, he's directly talking about the body of water that lies next to Portugal, and that body of water is the Atlantic Ocean, not the Mediterranean. Just look at a map.
also I love the audacity to just present your completely bs logic and then put a "Done" at the end lmao..... with your logic one could argue that Portugal also has a coast on the pacific, bc yk Portugal is Eurasian and Eurasia has a coast on the Pacific stfu
"WE ATTACK HIM" 1:27:04
XVHK Green Hopefully to the coronavirus
not the common swiss attitude/approach... usual they are more subtle 😃😁😂
Dang I commented the same thing thinking I was origional, glad I wasn't the only one that was like whatxD
He says it so nonchalantly like ye.. we find him and we attack him. 😂😂😂
I love traveling with you as I watch your videos! 🐁 God bless 🐁
I hate fish but they way this people produce and put so much love in making these sardines omg 🥰im in love
How i wish i was the one tasting the Sardinen 😋
Sardine*
Me watching this while eating cheese
👁👄👁
🧀