Ponte de Lima - An historical gem!

Whether you're thinking of moving to Portugal, planning a scouting trip or just coming for a visit in this post we have put together a wide range of tools and information that will assit you in making it happen. In addition we offer:
One Hour Video Chat with Ross and Kathleen - email us to get pricing and schedule your time.
The Alegria de Viver (Joy of Living) Experience - check out the link below for what is included and then email us to get on our calendar.
[e-mail]
And then make sure to take advantage of our informational documents, listed below, to help make your Portugal adventure a success.
Here's to Adventure and having as much fun as possible.
The Alegria de Viver (Joy of Living) Experience
Spend 4 hours with Ross and Kathleen as you discover daily life in a Portuguese neighborhood.
drive.google.c...
Deciding On and Moving to Portugal
- - - Why Portugal - Decision-making Resources drive.google.c...
- - - Where to Live in Portugal - Decision Guide
Includes a To Do List for checking out a neighborhood in non-tourist mode.
drive.google.c...
- - - Moving to Portugal - First Steps
This will help jump-start your process in applying for your D7 visa
drive.google.c...
- - - NIF and Bank Account - In Person Guide
How to go about getting your NIF and opening your bank account while in Portugal.
drive.google.c...
- - - Making the Trip Tips - Key Items and Services drive.google.c...
Expenses - Obtaining Visa and Living in Portugal
- - - Our Costs - D7 Visa Application Process drive.google.c...
- - - Our Total Living Expenses - Porto, PT drive.google.c...
Exploring Portugal - Side and Day Trips and of course Porto
- - - Experiencing Porto- our favorite restaurants, sites and experiences drive.google.c...
- - - Pinhão Day Trip - Planning Info drive.google.c...
- - - Ponte de Lima - Planning Info drive.google.c...
- - - Viana do Castelo - Planning Info drive.google.c...
- - - São Martinho do Porto - Planning Info
drive.google.c...
- - - Beach Walk Day Trip - Planning Info drive.google.c...
Questions?
Email us: [e-mail]
Saúde!
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#livinginportugal #visitingportugal #portugalfood

[@rasputindasilva858]

Some people think, "vinho verde" gets this name because the grapes are harvested unripe, it is not, the grapes are harvested in mid september to ends of octuber just like any other brand of grapes. The word verde in portuguese means the color green but also every fruit or vegetable that is not ripe yet. "As laranjas ESTÃO verdes" = The oranges are unripe. "As laranjas SÃO verdes" = The oranges are green. Notice the verb changes in each sentence giving the sentence a different meaning.

[@OurContinuingAdventure]

This is great. We continue to learn more of the language and the culture. What we do see is a great sense of pride here in Portugal. The people at the restaurante who shared their tinto verde with us do so out of pride and the desire to connect.

[@eusebio804]

There is a busstation in Ponte de Lima

[@OurContinuingAdventure]

Obrigado. That is correct and it is a relatively easy walk to the center of town. There seems to be possibly a city bus system, but have yet to locate any information about it. Enjoy your day.

[@rasputindasilva858]

Arroz de sarrabulho is a dish to eat in winter in cold and rainy days preferably at lunch and never at dinner.

[@OurContinuingAdventure]

I want some right now! The cuisine in Portugal is itself a lesson in history on a plate or in a bowl. Obrigado for your comment and support. Have fun today!

[@eusebio804]

@@rasputindasilva858 friends of mine don't mind winter or summer and even lunch or dinner, they eat it all time. The only thing: there have to be many family and friends to eat with.

[@rasputindasilva858]

@@eusebio804 Sure, brits also eat beans, eggs and bacon at breakfast. Will you ? I wouldn't, so, advicing a foreigner to eat this dish in summer or at night... is not recommended. I am a "Limiano" born and raised in Ponte de Lima, I have a cottage I rent to several guests from different countries of Europe and America (not only USA) we also cook for them when requested and years of experience and feedback tells us to not cook this dish at night not at summer for them, of course if the guests are portuguese or spanish this doesn't apply.