Red Savina Habanero Hot Sauce (An Easy Approach to Making Hot Sauce)
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
- This homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor. Consider this a general way to approach making hot sauce in general, with simple yet effective hot sauce making techniques.
TIMESTAMPS
0:00 Red Savina Habanero Hot Sauce Recipe
1:08 Pick the Peppers
1:36 Weights & Measurements
4:00 Peppers & Ingredients
7:50 Special Trick
9:30 Roast the Bell
11:04 Simmer
12:14 Beware!
13:49 Blend
14:14 Consistency Notes
16:12 Taste
16:47 Bottle
17:47 More Recipes
THINGS YOU’LL NEED:
7.5 ounces red savina habanero peppers (211g) (You can use any habanero types for this recipe)
1 large red bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards removed)
2 ounces sweet potato (56g) (about 1/4 medium sweet potato) chopped
2 ounces onion (56g) chopped
1 ounce garlic (32g) (5-6 large cloves) chopped
1 teaspoon habanero powder
1 teaspoon berbere spice blend
1/4 teaspoon salt (or to taste)
1.5 cups apple cider vinegar
1/4 cup lemon juice (or more as desired)
water to thin
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #hotsauce - แนวปฏิบัติและการใช้ชีวิต
If you start selling sauce, count me in! Thanks for this great vid - your time lapse video editing is perfection.
Me too
Thanks! Will do!
You're one of a handful of people who taught me how to make my own hot sauces over the last year or so, you should definitely start your own brand!
Hey, thanks, I appreciate that.
Thumbnail pic looks professional and the background music. 👍
Thanks 👍
rocoto or manzano or whatever you call it is a fantastic chilli. I've had my plant / tree! for like 10 years. it constantly produces and loves the colder weather for all those chilli fans in not "the best chilli climate" I'm in Auckland, New Zealand.
Good to know!
Yes! Do your own line. I’ll def buy it 👍🏻
Love hearing it. Thanks!
Very nice! That sweet potato sounds like a great idea, I'll try that.
Go for it! Let me know how it goes please!
You should make your own hot sauce. I am sure your friends would be interested in it. I get hot sauces from a friend and I Love everything he puts together!!!
Sounds like an awesome idea!
@rmbuser - This is what I did with all the hot sauces I used to make. Give them away to friends and family. Many times I had too many peppers to use and I gave those away as well.
Love your videos and yes you should start your own hot sauce line.
Thank you for the input. Enjoy the videos!
I'm from Thailand. I love spicy food n love all kinds of hot sauce. Your channel is great.
Thank you 😋 Enjoy!!
DUH! YES you should make your own hot sauce! Put that sweet face on the jars too!
There you go, Christine! The label is ready =)
Very cool of you to do the weight by grams to, for us metric pepole here in europe. Great content as always
Thanks! 👍
Will be aiming to make similar for Xmas to go with my dinner. Thanks fella.
Welcome - have fun!
I would love to buy hot sauce from the chili pepper madness guy!!
I would love to see you some! LOL
@@ChiliPepperMadness I love me some garlic too, so a garlicy hot sauce would be an easy sell to me for sure.
Dude, your vids are a chili-head's Nirvana
Haha, thanks!
Fo it! Put out your sauces ! They will sell. Was a chef 27 years! You get it!
Oh wow! Thanks!
Yes!
I've found that small peppers thrive in containers in our south Ontario, Canada climate. That's how I grow my Cayenne, Habanero, Serrano, and Tabasco.
I love it! Glad you're able to grow and enjoy them.
i'm in the same environment. Do you find that you have to cage them so they aren't vulnerable to animals/pests
I use Mangos, with All-Spice, Bay Leaf, Garlic, Fresh Ginger. I call it Caribbean style hot sauce.
Yummo!
Where can I buy an apron like the one you wear. Did not see one on the X-Chef website. Thanks
I've been making my own hot sauces as well this year, and your channel has been a ton of help in working out processes and ratios. Thanks!
I'd be interested in purchasing some that you made, even though I've made enough to last a year or more. 😁
Excellent! Glad to help!
Such great flavor of the chard bell pepper
It's amazing, huh?!
Very nice. Thank you.
Thank you too!
That sauce looks great! I make my own on occasion and at one time sold to Co workers. Looked into going legit but it just seemed to be a huge hassle. So I just make it for myself and a few close friends. For me it's more enjoyable this way.
I agree, homemade is best. =)
Yes start your own line of sauce.👍🔥 Ready to order.
Boom 💥 Deal!
I'll take 2!
There you go!
I love your thought process on sauces! I love heat. But i want flavor! I font want to be in pain unless ut tastes good! Thank you!
=) Welcome!
Another great video. I love the chile spices in the recipe and never thought of adding them. Thank you. DEFINITELY sell your own sauce. A bit of regulatory headaches but the public will love it. God bless you.
Thank you, I appreciate it.
Just discovered your channel and subscribed! I vote yes to your own line of hot sauces! Great videos! Keep up the good work!
Awesome! Thank you for subbing, Greg, and welcome to CPM fam!
Love your channel!! Thanks for all the great tutorials!! I've used many of them. And you should definitely start your own brand!! The Red Sabina is one of my favorites can't wait to try next season.
I seriously appreciate it!
Love your channel, I've learned so much. This will be my 5th year growing various peppers from seed to fruit and I've been getting better as the years go by. I appreciate your simple approach to making sauce to which I'm sorely lacking. So appreciate videos like this.
Thanks so much!
If you can make it happen!! Just do it.. wish you the best
Thank you!
DO It!, I will buy it.
Deal! =)
What an informative channel. Glad I found you. Fantastic video, great tips.
One question..do these style of recipes scale up with ratios?
Yes, absolutely for smaller batches, but once you get into gallons, you need to start making adjustments.
@@ChiliPepperMadness many thanks 👍
with the Caribbean pepper hot sauce, try lime juice instead of the lemon
Definitely should try your own line. Seems to work for Cowboy Kent Rollins.
Thank you. That would be cool for sure.
Cheers for the easy approach mate, I reckon I've been over thinking / over trying, to do hot sauce. I will do this recipe tomorrow, but I'll probably roast the sweet potato with the bell pepper. No Habanero for me though, it stings too much! so I'm going to use Black Naga's... the proper way to burn 😉 Love the videos and recipes, thanks for sharing 👍
You are very welcome - glad that you like them!
What is that food processor. How big or cup suze, how does it compare to a vitamix blender. Thanks and i love your videos keep it spicy.
I'm an absolute chili wimp but I would buy your sauce because you pay attention to flavor not just heat.
Awesome, thank you!
Now I am jealous! I can't figure out where to get good pepper seeds or how to grow them here in Colorado. It is so dry here and the peppers I keep getting are duds. I have been dying to make some fermented hot sauce with some chocolate habaneros.
Thanks so much for you're amazing teaching, I finally tried the Louisiana hotsauce recipe but added lime and garlic to give it a bit of added flavor and I'm loving the results for my first time ever making my own Hotsauce. Definitely one of my favorite channels ever. You should definitely put out your own brand, I'll definitely buy it!
🤤🌶🔥🤤
I did have a question, my sauce has a bit of bitterness to it, could it be from the peppers I used, or perhaps not having enough vinegar, I used some water and extra lime juice to make up for the vinegar. Just curious what your thoughts are on that?
As far as peppers, I used a few different ones, some habaneros, some red African chilies (not sure the exact name), some shito green peppers, some yellow African peppers, and some seranos, with garlic, lime, small water, pink and white salt, and white vinegar.
Thank you so much! I really appreciate it.
All I can say is that I totally relate to the touching thing. 😅😢😂 I try to wear gloves always. My eyes fall victim occasionally but one bathroom experience was enough to make me be over cautious. For Sure Mike, you should try a hot sauce adventure 😋. I would love to see your sauce or sauces on First We Feast.
Haha, yes, beware! Thanks so much! I really appreciate it. =)
I was actually thinking about making a habanero umami sauce so this sounds like a good base except I might swap out the apple cider vinegar for red wine vinegar, I might experiment with some black garlic as well. Would I get more flavor from fresh cooked or dried mushrooms, or does it matter other than the ton of water I’ll have to reduce from the mushrooms? On the other hand, I could probably use the extra water to my advantage anyway if I’m using dried chilies.
Yes, happy experimenting. I get great flavor from dried mushrooms with a lot of recipes.
I bought a bunch of mixed Super hot chili peppers from some of the Facebook hot chili members. When I receive them I decided to just go ahead and dehydrate them and vacuum seal them. Now, I want to make hot sauce how do I go about using my dehydrated chili pods to make your hot sauce and other recipes? Thanks
Should you put out your own line of hot sauce? 😲 YES! DO IT! DO IT NOW! I CAN'T WAIT! HURRY UP! I'M WAITING! 😝
Haha, thank you for your support!
Sup mike, really great, detailed video. I have scales but never thought for hot sauce 👍, I've never found a red Sabina habanero plant, found seeds once but killed them🤷. I've used carrots and/or bell peppers but starch from sweet potato great idea. Anytime using a lot of hot peppers hotter than jalapeno I wear gloves, not cuz hands sensitive but cuz bladder issue 🥺, spent many days straddling bathroom sink faucet naked too😂🤣. Talked to local farmers through CSA program I support to get more hotter peppers, ghost, reapers, and even red Sabina. They are really hot but good too.
PS, been thinking of warming spices, cinnamon, clove, allspice, ginger.. what think? Want to use with fruity peppers like scotch bonnet+? Sounds like you have the room and ability to sell, look more into it, as do also sell at farmers market, might build up other growers or partners? I wanted to sell on food truck when had it, couldn't make enough tho. Do it bro. Don't wait til dying like me🍻
Thank you, Ronald. The warming idea sounds great - do it! And yes, that would be neat, huh?
@@ChiliPepperMadness yea be awesome 👍, and ty, had the idea of warming/indian spices a while but guess need an ok lol, if I see next year I plan on having daughter plant mire chili's, I get from CSA program too but very few this season. You sounded like ready to bottle, go for it, life's short, can self fund itself with media, farmers market.. then look copacker ect . 👊
Thanks, Ronald! You're a great person, and I appreciate it.
Oh yes make a brand
Is there a particular online seed seller that you recommend - for hot peppers or just in general? I have a south-facing window that’s been calling out for a plant box, but I don’t have access to seed stores (and I’m terrified of getting random seeds and ending up in a Little Shop of Horrors situation).
I have a resources page set up with some recommended seed/plant sellers. I hope you can grow some peppers! www.chilipeppermadness.com/resources/
Thank you!
So little Mike doesn't enjoy the fiery peppers as much as Big Mike does? 😂🤦♂️
😂😂😂😂😂
Are you reading my mind or something? I ordered something from the Pepper Joe's website a while back and they occasionally send emails with links to interesting blogs. Anyway the most recent one I saved was on growing Red Savina Habanero. It interested me because because the peppers have a smokey fruity flavor and are easy to grow.
Maybe occasionally.... =)
👌👌👌👌👌
👌
How long would the sauce last in refrigerator
Hot sauces like this will typically last 6 months out and 12 months in the refrigerator, due to the acidity.
Have you ever had one of your sauces separate? I’ve not but a friend just had it happen.
Yes, it happens mostly with thinner sauces. You can just give it a shake to bring it back together. It's why some people use thickeners, like xanthan gum.
@@ChiliPepperMadness Thank you. Like a Tabasco-ish sauce maybe?
Yep, more Louisiana style tend to separate.
Would buy CPM Brand hot sauces.
Awesome, thanks!
👍
👍
My fermented pepper sauce is TOO hot... is there a remedy? THX
See if you find the answer here, Karen: www.chilipeppermadness.com/frequently-asked-questions/
Did not find a solution
I think you should come up with your own hot sauce recipe, maybe sell it or share it with your subs through their emails, i would like to try it I'm a hot sauce freak but not as freaking as you are really can't take the really mind blowing sauce, i usually like the jalapeños or ghost pepper sauces. Larry
Great idea, Larry!
I always put way to much vinegar! Like everything is covered that's where I'm screwing up thanks man!
Glad to help!
I started eating hot peppers in the early 70s, long before hot sauces took off in the U.S. At that time the hottest thing in the grocery stores was made with tabasco peppers, now considered a very mild sauce. Times have changed and these days the shelves are awash with hot sauces of every variety, from the timid ones that are mostly colored vinegar to the fire breathing style one should only use the tip of a toothpick to serve. Starting your own line, while it sounds pretty cool, will put you in competition with hundreds, perhaps thousands of different varieties.
In the end the sauce is really only a vehicle to deliver the heat and the best hot sauces are those with great flavor enhanced and complimented by heat.
Thanks for the input!
another way to use up extra chili peppers is to make some chow chow, my friends fight over the extra jars
Yummo!
when you are talking shelf life are you talking pantry shelf life?
Pantry, though some people prefer to keep refrigerated.
“These were the hottest peppers before ghost peppers.”
Right when I begin questioning why I’m watching, you mention deluding with other delicious vegetables.
Now we’re talking.
Haha, glad you stayed =)
At work I keep several boxes of red savinas (as well as a ton of superhots) in the freezer. I always rack my brain trying to think of how to use ingredients I have at work to make a hot sauce. Never once did I ever think to use a sweet potato. And we always have a bunch that are too big or small for spec, and nothing else to do with them.
You just did this because you watched my videos and know my red savinas failed 😂😂
😂😂😂