Habanero Hot Sauce | How to Make Easy and Delicious Homemade Hot Sauce
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- Habanero peppers are some of my favorite peppers to make homemade hot sauce with. The Habanero pepper carries a very unique citrus and fruit flavor that really stands out when you add them with a few simple ingredients and turn it all into a sauce. There is a good amount of heat in this hot sauce but my video covers how you can increase or decrease the spiciness level in your sauce as you make it. This recipe is great for adding a little heat and a pop of citrus and fruit flavors to white meat, fish, and beyond. Fish tacos aren't proper fish tacos without this hot sauce!
If you like tinkering, take this base sauce recipe and build upon it adding peaches, mango, pineapple or other similar tropical flavors. You'll have an amazing collection of hot sauces in no time. Let me know in the comments what you come up with because the possibilities are endless.
Thank y'all so much for watching and if you have any questions, comments, or general pepper remarks please feel free to leave a comment. I'm always happy to help or hear your two cents.
If you're new to the channel please like and subscribe for more great content to come!
Ingredients Needed for this Recipe:
1/2 lb Habanero Peppers (or Scotch Bonnets)
1 cup chopped carrots
1 large white onion chopped
6 cloves of smashed garlic
1/2 cup of water
1/2 a lime's juice
1 cup white vinegar
1/2 Tbsp. salt
1-2 spoonfuls of granulated sugar
Olive Oil
Supplies:
Working oven and range
Non stick pan
baking sheet
Blender
silicone spatula (I call it latex in the video...)
Cutting board and knife
tasting spoon
Bottles or some type of closed container to store your finished hot sauce
funnel (preferred)
Fridge
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Thanks for watching!
If you're looking for a comprehensive list of all the tools I use to make hot sauce, make sure to check out my Amazon storefront! Amazon Link: a.co/6UObPA0
(As an Amazon Affiliate, I earn from qualifying purchases. Thanks for your support!)
I came across this channel by mistake and wish I didn't. HUGE LET DOWN!
Nice the Relais et Châteaux logo on the tea towel .
Thanks so much!
Hope u washed ur hands really well after tossing the peppers in the oil barehanded. I’ve stupidly touched my face RIGHT after handling milder jalapeños and it felt like someone took an extremely hot clothing iron and pressed it on my face. It was that bad. Thankfully I’ve learned my lesson
Ha I’m sure I did. I grow and work with a lot of different chili peppers including the super hot varietals. Being careful with your hands is engrained in my head at this point. 🔥🔥🔥🔥
I really felt for that little left out piece of carrot
Ha my favorite comments are the people who notice the little details. Thanks for watching!
@@outdoorindoortexan haha
🥵😝😂😜😳🤔😁😁😁😉
😹😹😹
Yeah he should've been on the journey also
3:30 love it when you appreciate your sister for the salt holder! ❤
Haha thank you! I think you may be the first person to comment on that, and it'll make my sister's day lol
@@outdoorindoortexan thanks! Actually it made my day first, that you’re so considerate so even a small thing and gift makes you appreciate the giver.
We have lost this attitude in our world and most people think they’re entitled or nothing makes them happy.
Wish you guys best and lots of health!
That's an interesting insight on the sugar vs heat interaction. Thanks for sharing.
There’s a limit to it’s benefit but it does help. Thanks so much for watching!
I've tried a lot of hot sauces from the Caribbean over the years and man are they flavorful. There's so much variety. Some are made with a variety of tropical fruits such as, papayas, mangos, pineapples among others. Great recipe and tutorial!
Thanks for watching and leaving the kind comment! I’ve got a few other recipes on the channel that use fruit like green apple, kiwi, and strawberry. Make sure to check them out!
Just made your recipe tonight with my bumper crop of Habs. I omitted carrots and added pineapple (cooked with the onion). Doubled the lime juice.
First time ever making hot sauce and when I tried it...after picking my self up off the floor I was in love!
Good directions man. Thanks 👍
That's awesome to hear, Blaine! Haha I liked the picking yourself off the floor part. I don't do a good job of explaining how hot this sauce can get in this video. I need to try that pineapple add in, you're the fourth or fifth person who's had great results adding it in. Thanks for circling back!
@@outdoorindoortexan hey you did say you have dried that pulp for a rub. Just spread it out and let sit. Or use oven?
There’s a video in my chili pepper playlist that goes over the whole process 👌🏽
I skip the carrots as well...like to add pineapple & pineapple dessert topping to the mix and skip the sugar ..
I appreciate the explanation of adding sugar. I will definitely make this once we get our habaneros in season up here in the north
Thanks for watching, Mike! I should probably add Habaneros are still hot, no matter how much sugar you add, but let me know what you think!
This looks excellent and the way you demonstrated it was very helpful (especially showing how many bottles it made which will help me change my proportions).
Thanks so much for taking time out of your day to leave the kind words. Enjoy the sauce!
Glad to see the carrot in there. Great for texture and really jibes with that "zesty" fruit flavour of the Jabenero
Amen!
I just harvested a bunch of hot pepper and trying to find a recipe that I like. I love this one, especially when I dehtdrate the leftover for other use. Thank you.
Enjoy! Make sure to come back and let me know how it all turns out. I use the dehydrated mash as a great heat sprinkle over soups as well as when I make my own jerky.
A great video showing how to make habanero hot sauce. That being said, even if the rest of the video was bad, that ninja move with the bamboo skewer to get the sauce to go through the funnel faster is worth the price of admission.
Haha thanks, Mitch!
Thank you. I prefer recipés that have more ingredients than just peppers. I also happen to have fully ripe habaneros still on the plant plus carrots and onions in the fridge.😉
Kevin Rowe thanks for watching, Kevin! Hope you like it.
Okay we made this yesterday and the results were fantastic! Having some on a breakfast taco right now. Very simple easy and tasty.
Thanks for coming back with the feedback, Larry! Make sure to check my channel for my other sauce recipes, as there's an excellent green serrano sauce that I love for tacos. Thanks for watching!
Breakfast taco? Jill 'zat you?
a very well thought out and easy to watch and follow video, thank you!
Thanks so much for watching and leaving the kind comment!
Looks nice, very beutiful color.
Thanks so much, Andreas!
Good tips, good video. I love making my own sauces, I gotta look into those bottles from Amazon.
Thanks so much! I hope y’all like it.
thanks for the stick/bottling technique
Sure thing! Thanks for watching!
Great sauce! Used it for my last harvest before the cold. Also, the tip for keeping the mash was a delicious boost for my chili!
That’s awesome to hear! Thanks so much for circling back and leaving the kind comment.
Hey bro, I grew and fresh picked the carrots, habaneros, and onions myself then made the best tasting and strongest hot sauce I have ever tried using this video/recipe. Everyone who has tried it so far loved it and I've been giving it away like candy. Everyone wants more. I'm about to get back into the garden and make my second batch. Thank you. You're awesome!
Thank you so much for watching and leaving the kind comment! Happy to hear everyone is a fan. If you get any more out of your garden this year, make sure to check out some of my other habanero recipes on the channel. Enjoy!
Perfect recipe, I am going to try it out
Thanks so much for watching!
@@outdoorindoortexan made it today, came out perfectly.
Not heard that sugar tip before, thanks for that 👍
Happy to help! Thanks for watching and leaving the comment, John.
I'm growing hot peppers on my lanai here on the florida gulf coast and learning how to make hot sauce. Your video is so nice and helpful. The music is cool as well. Thank you!
Thanks so much for the kind words! Please let me know how you like it if you get around to trying my recipe.
Great recipe, I have never tried making my own hot sauce before, thank you for a detailed explanation, and suggestion on dehydrating pulp for a spicy seasoning!
Thanks so much for watching! This is a really great building block hot sauce recipe that requires not too many ingredients but has a fantastic overall finished palette. I'd love to hear how yours turns out if you get around to making one! Also, that pepper mash is amazing dehydrated and mixed with a touch of salt. It's a great pop of color when plating too.
Beautiful!
Thank you!
omg i just found your channel and i love it i will be using it a ton next year after my first peppers ripen please do more pepper based recipes
Thanks so much for following along! So far I’ve got something like 15 videos using chili peppers, maybe 8 are hot sauces, so make sure to check the channel for whats already up. I love all things peppers, so I promise I’ll definitely keep tinkering in the kitchen and sharing new recipes. (In between my wild game and BBQ interests as well.)
Awesome. I also mix in a little xanthum gum to stabilize the sauce.
Great addition! Thanks for watching, John!
My go to recipe every time
Awesome to hear! Thanks for watching and taking the time to leave a comment. I really appreciate it!
Today was the third time I’ve made this recipe this summer. It’s become a favorite of. Great stuff.
Thank you so much for coming back around to share the feedback! If you get bored of this recipe, I’ve got a handful of others on my channel you can check out. Including another habanero sauce. Thanks for watching!
When I get a condo soon I'm definitely growing peppers on the deck. Perhaps even indoors. Looking forward to making some sauces.
When you do feel free to swing by with any questions. I’d be happy to help with setup tips and troubleshooting. Potted pepper plants are definitely the way to go, so you can move them around and find that perfect sun ratio.
Good stuff! Such high quality video and sauce
Thanks so much!
Nice trick with the skewer in the funnel - keeps the bottling process neat!🙂
Thanks so much! The best inventions come from necessity 😂
I came here looking for this. Never heard/saw someone do that and was curious. Another gem of a tip from Outdoor Indoor!
Thank you so much for posting this. I used your recipe and mine came out absolutely delicious.
Thanks for watching! I’m so happy to hear you liked it.
Excellent my friend this sauce looks good love the ingredients simple to prepare thanks for sharing my friend I love spicy sauce 😘
Thanks for watching and leaving the kind comment! Let me know how it turns out for you, if you give it a try.
I am so happy I found this recipe. I’ve tried so many that cook in vinegar and they end up killing all the pepper flavor. I just did a ghost pepper version of this and it turned out amazing. Thanks. Keep it up.
Happy to help and thanks for watching! I really appreciate the feedback too.
There’s a handful of other habanero recipes on my channel, so make sure to check them out if you’re looking other versions next time.
Yeah right, i tried a fully vinegar recipe last year and oh man, its too much. The taste of my habanero chocolate is almost gone and the vinegar is completly overwhelming. I'll give this recipe a try this season ;-)
I'll experiment with apple juice instead of water and only a little shot of vinegar...
I was going to say, if you’re a big vinegar hater start with just a splash and work your way from there. Hope it turns out great. I love the apple juice idea!
Also, have you tried lacto fermented hot sauces? They don’t use vinegar. I have a recipe on my channel for that method. Look up kiwi strawberry habanero hot sauce.
That sounds interesting, perfect for me after that vinegar overdose. Thanks so much!!!
Facing a hard frost I picked out the hot peppers and got a five gallon bucket-full.
While prepping ways to preserve, I found some dried mango on a shelf, I ended up making a test batch using it. The mango adds its flavor and a smoothness to the salsa.
That sounds fantastic! Thanks for sharing.
Thanks for sharing
And thank you for watching!
I followed this recipe fairly closely and was pleasantly surprised. Thank you for making a good video with out usual you tuber packing it out to last an age :)
I’m so happy you liked it! One of my big focuses in this channel is to not be that talking head TH-camr wasting time when everyone is here to simply learn a recipe. Thanks so much for watching and enjoy the sauce!
Having a severe addiction to peppers and all things hot and having just found your channel I would love to see more sauces please. Love dehydrating part of each new worthy creation to turn into powder and use on garlic bread, or on smoked and BBQed meats and Brussel sprouts! Great channel. Thank you.
Thanks for following along! I’m always playing around with new sauces, so I can assure you there’s more to come.
Been wanting to get one of those salt holders. Also shout out to that carrot fallen soldier that couldn't survive in the battle field. RIP little feller 🥕
Poor little guy was so ready to become sauce 😂 Thanks for watching!
Your vioce over game is on point. Great video
Ha thanks so much!
I'm gonna give this a try! To mellow the heat and cut back on sugar I'm going to remove some of the seeds from the papers prior to blending. Thanks!
Remove the white veins the best you can as well. That’ll help a great deal with heat level too.
I just made a batch. Mmmm, soooo good!
Thank you!
Thanks for watching and happy to help! Let me know if you play around with the recipe at all.
Thanks for the share! I will definitely try this receive out when my peppers have ripened 😁
Karl K happy to share! Let me know how it turns out when you get to it. Make sure and subscribe if you haven’t already. I’ve got a video coming out where I make chili pepper seasoning with the leftover mash that may be of interest to you.
Just made it! Instead of sugar I added honey! Thanks for this magnificent recipe!
Happy to help! Thanks for watching and reporting back. Enjoy!
Love that color on the sauce. Tried to mix this with pineappøe or other sweet fruits?
Absolutely, check out my more recent video on my channel where I make a strawberry kiwi habanero hot sauce! Thanks for watching.
Also thanks for including what you do with the scraps leftover. I always wonder what shows do with their scraps and byproducts. I'm glad you use it for cooking
Sure thing! I always try and find a good use for leftovers and scraps. I’m already working in the kitchen, what’s a few more steps with the scraps to get a secondary product? win/win!
@@outdoorindoortexan Awesome. I keep a bag in my freezer that I toss bits of onion, peppers etc. into. Boil it every few months and make some lovely stock out of it
Great recipe, I used it as a base and added various peppers I have grown over the summer. Thank you!
So happy you liked it! Make sure to check my channel out for a few other hot sauce recipes. They’re all great base ideas that you can then run wild with. Thanks so much for watching, Craig!
This is a great recipe. I love that your using a old faithful Kitchen-Aid blender. I don't work for them but I always sing their praises over that other way more expensive throw away competition.
Thanks Theresa! That blender has been put through its paces and keeps on ticking.
looks good , doing this tonight..
Great to hear! Let me know how it turns out and thanks for watching!
Awesome video and hot sauce!
Thanks, Shawn!
I made it today and it rocks much easier than I thought thanks so much for posting this
Thanks so much for leaving the feedback, Melissa. Enjoy! Also, make sure to check my channel’s other recipes if you’re looking to try something new next time around.
I forgot to tell you..... I made finally made this hot sauce about a week ago , and as Jimmy walker used to say on the show “ Good Times “
Dyn-O-Mite ! I just love it ... and I did add a bit of Mango 🥭
Awesome to hear!! Thanks for swinging back by with the feedback. Enjoy!
I'll be trying this one next season. I've been making my own smoked habanero sauce for years. This should be a easy recipe.
Thanks, John! Sounds like you’re probably leaps and bounds ahead of this sauce but it might be a fun change of pace to try out. Let me know what you think and thanks again.
Fast and easy 👌.....please do a tomatoe chille sauce 🙏
Thanks so much for watching! I'm honestly not familiar with one using tomatoes, but that doesn't mean I can't figure one out! Thanks for the suggestion. I'll kick that around and if a winner comes out of it, you'll see it on my channel.
Love your recipe! Just made this, literally just now finished. It’s so good, my mouth burns though because of all the taste tests. But this is gonna go great on some pizza, lasagna, or tacos 🌮
I added a little bit of mango to replace the sugar. It works!
Great recipe!
Awesome to hear! Also great tweak with the mango! Thanks for watching and leaving the feedback!
I tried making a habanero sauce once. By the time I was finished adjusting the heat level, I had a gallon of carrot-onion sauce featuring some habanero.
Yikes! Sorry to hear it.
Thanks Ash!!
Hey Ray! Good to see you back.
I grow lots of variety of peppers. Using several kinds in making Salsa. I am going to try your sauces now that I found you here making them! WOW fun! I have canned Salas for many years making as much as 4 cases each season. Lots of work! I am older now and can’t lift the huge pressure canner like in my muscular days. My hubby helps me now but do not make as much. Getting ready to roll now that Romas etc. are finally ripening. We had a rainy June so things were slow to get growing in Idaho. We grew a cayenne pepper and it is huge and full. Can’t wait to see more recipes!
Claudia Hopper thanks so much for following along, Claudia! Cayennea are excellent for dried chili pepper seasoning which is another video I posted recently. Please let me know if you try any of my recipes and how it turned out for you. Stay safe.
Outdoor Indoor Texan Thank you! I will find the recipe from you! Grandkids are always wanting pepper spice on Pizza, eggs, etc.. think I will have them help me! Lots of rubber gloves for pepper cooking. Forgot one year and did not know my hands could burn so badly from peppers.
Great Video… Thanks… Been wanting to try and make my own hot sauce for fun.
Happy to help! Make sure to check out my channel too, I’ve got a number of hot sauce recipes listed, some simpler than others. Thanks for watching!
Great video!
Thanks, Nick, and thanks for the sub!
Excellent easy to follow!!!
Thanks so much, Ray! Happy you liked it!
Well that’s another recipe for me to try grown so many chillis this year Habanero being one of them. Cheers 🍻
Let me know how it turns out and thanks for watching!
I TRY that my ghost scorpion pepper great videos
Yeah buddy! 🔥🔥 Thanks for watching!
I'm on my 2nd batch..love,love it
Love hearing it! Thanks for watching and leaving the kind comment.
Super, thanks
Thanks back at you for watching! Make sure to check out my channel for many more hot sauce recipes.
Absolutely delicious!! I tried it and loved it. You earned yourself a subscriber
So happy to hear the feedback and thanks so much for the sub! There’s more than a few sauce recipes on my channel, so make sure to click around for inspiration once you’ve eaten all of this batch.
Great video man! Stoked for you!!!!
Philip Lemoine thanks so much!
What a great video. First one I’ve seen on making hot sauce. Very accessible and clear. I look forward to giving this a try. Cheers!
Thanks so much, Kevin! If you have any questions, feel free to swing back by. I try to be fairly responsive.
About to go to the store and get all the stuff I need, right now I just have the peppers from someone that grew them. I’m excited. Last summer I grew reapers and scorpion peppers and made a pineapple mango hot sauce, this one I bet is amazing
Let me know what you think! Thanks for watching!
@@outdoorindoortexan it turned out looking just like the batch made in the video here, and it’s definitely tasty, thank you for uploading the recipe
Great to hear! Enjoy!
Great sauce. I mix with some mayo and put it on my burger buns.and taste great.
I’ll have to try that!! Thanks for watching, Sergio.
thats exactly what i do with my hot sauces. Mix with mayo on the bun of the burger or chicken sandwich, so damn good
Learn something every day! Will try that out.
Going to make this for some of more spicy freinds! thanks for the recipe, bro, throwing you a sub.
Thanks so much! Let me know what you think when you try it! Also really appreciate the sub, I’ll be sure to check your channel out!
Perfect video! Basically the same method i use to make my habanero sauce but i will try baking chillies instead of frying and i will try carrot now. Thankyou!!!
Thanks for checking it out! If you have access to it, try grilling your peppers to add some smoke flavor too. Another great tweak.
Looks like the Baron sauce ...my favorite sauce ! I will certainly try it .
Thanks so much, King! Let me know how it turns out or if you have any questions.
Outdoor Indoor Texan Yep ! 👌
I made this exactly as you describe in your video and it came out great. Now I want to use some of the terrific suggestions in the comments. :)
That’s awesome to hear! It’s a great one to play with. Add fruit or other stuff and report back!
Great video! Never made a Habanero sauce before but super looking forward to trying it!
Thanks so much for watching, Scott! Let me know how it turns out!
I’m from the Caribbean and we add a piece of turmeric root for flavor a color, you should play with it. Really enjoyed your video, well made.
Thank you for the tip! I haven’t heard of that before. I will definitely play around with that.
Nice easy to follow. Thank you for sharing 🔥🌶
Thanks for taking time to leave the kind words!
Thank you for helping me through a great recipe. Husband is the “hot” fan and he approved !
My pleasure, Jo! I hope it turned out great. Also make sure to check out the rest of my channel. I’ve got other hot sauce recipes for your next one. Enjoy!
Awesome video with great, clear commentary. Nicely done!
Thanks so much for the kind comment! I'm here to share my knowledge and help others discover something new, or at least hear my two cents on it. Thanks again for watching and commenting.
Hands down the best everyday hot sauce recipe I have found...I eat this on everything and make sure I never have less than three bottles in the fridge. Just made another batch tonight because I was getting low. Thank you for the recipe it is wonderful.
Thanks so much, Peter! I really appreciate the feedback and love hearing from folks who like it as much as I do!
Good video ... straight to the point
ThaRealDanKo thanks for watching and leaving the kind comment. I’m here to share what I know,m and help others to learn and experiment. Not going for TH-camd selfie cam stardom 😆
Well youre doing a great job and your video is perfect! Simple n easy
Much appreciated! Tell your friends!
Nice
Thanks Sally!
Well demonstrated. I made a batch today. Used apple cider vinegar and brown sugar to give it a little more tang. Appreciated sugar soothing the heat tip.
Thanks for watching, John! That particular sugar tip has been so useful for me in making various sauces and other pepper cooking. I’m so happy to help share the knowledge.
Awesome recipe. I made some. Used a different recipe but this will me my next one. By the way. I ordered the bottles with metal cap and w/b my sauces for 30 min. Looking forward to make your recipe. Thanx 👍
That’s great to hear, Marion! Hanks for watching and please let me know how it turns out. Those bottles are perfect for gifting out the sauce with the holidays coming up. 👍🏻
first time ever making hot sauce. great video, family really like this !
I’m so happy y’all liked it! Thanks for watching and taking the time to leave the comment!
I'll be looking to make this with my chocolate habaneros, come summer.
Very nice! I was just looking at getting chocolate habanero seedlings for this season. How do you like them?
Chocolate Habs are my favourite, such a distinct flavour
I’m still waiting to grow some. My usual nursery never got them in this year. 👎
The orange ones are the best! BR
Strongly agree! Thanks for watching.
Thanks for another great pepper recipe. Enjoyed the tip on balancing the heat with sugar.
Take care and stay safe,
Rob
Thanks so much, Rob! That sugar trick has been really helpful for me especially when working whit super hot chilis. Thanks for stopping by and leaving the kind comments.
oh hell ya im trying this
Let me know how you like it! Thanks for watching and taking the time to leave a comment.
Finally made the sauce. OH MY SO GOOD!!!!!. Definitely has a wonderful taste with the roasted garlic and habaneros. You definitely have to taste before putting in bottles/jars as mine was super, super hot (my hubby likes it that way) but I put a tsp of sugar in. Totally recommend this awesome hot sauce. Thank you.
Love hearing it, Marion! Enjoy!
great video dude.... many thanks
Thanks for watching, Josh!
Just made this yesterday. Fantastic sauce. 👍🏼
Thanks, Jason! Made my day.
Another great video. Why did you put the skewer in the funnel while transferring the sauce?
Thanks bud! I was waiting for someone to ask about that skewer lol It helps speed up the flow of the sauce as you pour through the funnel into the bottle. The sauce will stick to the skewer and you can lift and drop the funnel to improve airflow. Random tricks I've picked up over the years.
Thank you!
Sure thing! Thanks for watching!
Great job, delicious 😋
Thank you!!
Wow, this stuff is hot. But when the flames subside it leaves behind really interesting flavours. Love it. Cheers from Nova Scotia. - Richard
Thanks for leaving the kind comment, Richard! Enjoy the fire and flavor 😂🔥♥️
@@outdoorindoortexan I’m bottling this stuff up as we speak, will definitely make more with next year’s crop.
Love hearing it! I have a few other habanero sauces on my channel, so make sure to check them out if you’re looking to try something new next year. I’m a huge fan of my strawberry kiwi habanero sauce recipe.
Just earned my like/subscription very nice...clear video.....thank you for the recipe
Thanks so much Larry! I look forward to having you along.
Nice orange juice
Do not mix with toothpaste.
I saw this video this morning and got everything I needed to make it tomorrow morning. I'm thinking of using a bit of sugar, but also adding a couple wedges of mandarin oranges to balance it out. Will let you know how it turns out. Thanks so much for the recipe.
Love the orange idea! Let me know how it goes!
@@outdoorindoortexan - Only reason I want to try it is because I love Yellowbird Habanero Sauce, and their short list of ingredients on the bottle say they use "orange juice concentrate" as well as everything else you have listed. I should have everything done tomorrow afternoon, chilled and ready to use at dinner. Looking forward to it. Again, thanks and much love to you and yours. Edit: Also, I subbed... I'm number 325.
Great vid! easy to follow!
Thanks so much, Jeff!