HOW TO MAKE AMALA WITHOUT LUMPS | A VERY SIMPLE TIP

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  • เผยแพร่เมื่อ 10 ม.ค. 2025

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  • @ibukunoluwaoladokun4543
    @ibukunoluwaoladokun4543 2 ปีที่แล้ว +11

    This smooth amala is calling my name 😋BTW, so people use hand mixer to make amala???
    One trick that has always worked for me in making lump free amala is to not pour the yam flour when the water is at the rolling boil state. I let it reach that state, then turn down the heat so that the water bubbles settles. I mix the yam flour in at this stage, increase the heat and then boil further. It always works!

    • @remremdfoodie
      @remremdfoodie  2 ปีที่แล้ว +1

      Wow! Another tip learned! Thank you for sharing Ibk. I can already imagine how that works, good thinking! I'll be trying this method when next I make amala.
      And yes, I did see someone make amala with hand mixer on Instagram. It's one of the reasons I decided to make this video. Thank you very much dear🤗

  • @konyam8020
    @konyam8020 ปีที่แล้ว +4

    Amala is the best Nigeria food i like 👍

  • @kelvinihimire
    @kelvinihimire 2 ปีที่แล้ว +2

    Thanks for this video.
    Just made one for my aged dad. He said it's so smooth and he loved it. I felt so good. 😂

    • @remremdfoodie
      @remremdfoodie  2 ปีที่แล้ว +1

      I'm happy you found this useful. Thank you very much for sharing😊🙏

  • @heroicluxury
    @heroicluxury ปีที่แล้ว +1

    Good

  • @imeumana8451
    @imeumana8451 2 ปีที่แล้ว +1

    Thanks dear for this video,been so scared of making Amala because of having lumps in them.
    But this your method is so easy,thanks once more❣️

    • @remremdfoodie
      @remremdfoodie  2 ปีที่แล้ว

      It is my pleasure. Glad you find it useful. Thanks for watching

  • @seuntaiwo2811
    @seuntaiwo2811 ปีที่แล้ว +1

    I'll definitely try this method

  • @oluwagbemigaotunaiya8566
    @oluwagbemigaotunaiya8566 2 ปีที่แล้ว +1

    Wow

  • @queenetuwagbale7211
    @queenetuwagbale7211 2 ปีที่แล้ว +1

    Beautiful amala!!

  • @rexobeconsult
    @rexobeconsult 2 ปีที่แล้ว +1

    Thanks for this video

    • @remremdfoodie
      @remremdfoodie  2 ปีที่แล้ว

      My pleasure. Thanks for watching

  • @QueenGold-kd5cg
    @QueenGold-kd5cg ปีที่แล้ว

    Lovely my name sake😍😍😍😍

  • @ibukunoluwaoladokun4543
    @ibukunoluwaoladokun4543 2 ปีที่แล้ว +2

    Please do video on how to prepare that fine gbegiri

  • @seuntaiwo2811
    @seuntaiwo2811 ปีที่แล้ว +1

    Please is this also how to make amala lafun(the white one)?

    • @remremdfoodie
      @remremdfoodie  ปีที่แล้ว +2

      No. For lafun, you let the water boil then turn off the heat

    • @remremdfoodie
      @remremdfoodie  ปีที่แล้ว +1

      You add the cassava flour after you've turned off the heat. Then mix until smooth. No need to put back on heat like amala

    • @seuntaiwo2811
      @seuntaiwo2811 ปีที่แล้ว

      Thanks so much ma

    • @seuntaiwo2811
      @seuntaiwo2811 ปีที่แล้ว +1

      Definitely trying lafun out too

    • @remremdfoodie
      @remremdfoodie  ปีที่แล้ว

      @@seuntaiwo2811 my pleasure

  • @Rukkyogas_Igbins
    @Rukkyogas_Igbins ปีที่แล้ว +1

    Please what type of pot are you using

  • @foodgarsm7933
    @foodgarsm7933 ปีที่แล้ว

    How do i make plantain amala

  • @mojisolaibitoye5706
    @mojisolaibitoye5706 ปีที่แล้ว +1

    Do it the onventional way......put the pot on floor and turn.

    • @remremdfoodie
      @remremdfoodie  ปีที่แล้ว

      😂😊

    • @remremdfoodie
      @remremdfoodie  ปีที่แล้ว

      Trust me, if it was more than this, I'll put the pot in between my legs. This quantity is small for that 😂