How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire - YesChef

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  • เผยแพร่เมื่อ 27 พ.ย. 2024
  • Ever since chef Nancy Silverton fell in love with Italian cuisine 33 years ago, she has never stopped being curious about it. Living in Umbria for half the year and California in the other, she constantly brings new ingredients, dish ideas, and cooking techniques back home to her popular restaurants around California - one of which has a Michelin star.
    This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: shrsl.com/3bydv
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ความคิดเห็น • 198

  • @francescacastiglione7094
    @francescacastiglione7094 2 ปีที่แล้ว +9

    I met Chef Nancy Silverton about 6 years ago and absolutely fell in love with her style of cooking! She has wonderful restaurants in LA and Orange County. She’s a class act!

  • @josephsm7723
    @josephsm7723 2 ปีที่แล้ว +67

    I got to work with Nancy at Mozza. One of the coolest ladies I have ever met!

  • @jackienaiditch7965
    @jackienaiditch7965 2 ปีที่แล้ว +15

    One day many years ago, my husband and I were driving back from San Francisco, eating Acme bread, and lamenting the lack of good bread in Los Angeles. Nancy Silverton changed all that, with La Brea Bakery. Then, she changed the face of pizza in Los Angeles, with Pizzeria Mozza. Whatever she turns herself to, becomes solid gold. I think that she, and Jonathan Gold, forever changed the food culture in Los Angeles.

  • @alimama234
    @alimama234 2 ปีที่แล้ว +4

    ChefNancy pour all her love and care in her food creations… Salute this great lady Chef!!! Inspiring

  • @AsianFoodNerd
    @AsianFoodNerd 2 ปีที่แล้ว +71

    Nancy is the type of real authentic people I want to see on the Food Network 🍝

    • @sb5064
      @sb5064 2 ปีที่แล้ว +1

      yes!

    • @znon1233
      @znon1233 2 ปีที่แล้ว +1

      My fave from food network is Kardea Brown

    • @brianmcg321
      @brianmcg321 ปีที่แล้ว

      Food Network is just watching people eating in restaurants.

  • @Vince1986
    @Vince1986 2 ปีที่แล้ว +14

    What a great production!! Cheers, Eater and of course thanks to the wonderful Nancy!

  • @josebienvenidobalitian4574
    @josebienvenidobalitian4574 2 ปีที่แล้ว +12

    The entire film is very beautiful - from visual to storytelling. Great job Eater and thank you for sharing this inspiring craft!

  • @gab.lab.martins
    @gab.lab.martins 2 ปีที่แล้ว +113

    If you import your mozzarella, yes, it will deteriorate, and will never be the same as the one you eat in Italy. But if you get it from a local water buffalo farmer, in California (or wherever you live), then yes, it can be similar, equivalent, or even better depending on what you're comparing.

    • @yusofplayed
      @yusofplayed 2 ปีที่แล้ว +5

      Yeah just make it in the U.S. lol, or import the milk and then make it in the U.S.

    • @gab.lab.martins
      @gab.lab.martins 2 ปีที่แล้ว +16

      @@yusofplayed no, find a buffalo farm where you live. I’ve used fresh, unpasteurised buffalo milk for ice cream, and I live in Brazil. Doesn’t make sense to import the milk either.

    • @yusofplayed
      @yusofplayed 2 ปีที่แล้ว +11

      @@gab.lab.martins Even better! But these professional chefs are just obsessed with teroir and being able to say "this is from italy and this taste could ONLY come from italy" so at that point, they'd have to import. But to rub it in like "you'll never taste this unless you're rich like me" is just so goofy

    • @gab.lab.martins
      @gab.lab.martins 2 ปีที่แล้ว +21

      @@yusofplayed I’m a professional chef. Cooking doesn’t make one rich.
      It’s a generational thing, most chefs over 50 have the mentality of “imported & expensive is always best”, while chefs under 50 have the mentality of “local is always best”. Gordon Ramsay vs. René Redzepi.

    • @SuWoopSparrow
      @SuWoopSparrow 2 ปีที่แล้ว +10

      @@gab.lab.martins The problem is that it is difficult to find quality products in the US. This is the reality - agricultural practices are so industrialized and poorly executed that most food really is trash in the US. I'm sure you can find good buffalo raised in fields with healthy grass, but its certainly a rarity. Youve had chefs looking to do top quality food concepts that had to spend years looking for vendors before they finally opened their restaurant the way they wanted it to be. Also, she is in LA. LA already has massive amounts of imports from all over the world coming in. Still, its too bad the US destroyed much of its farmland and killed so many of its buffalo.

  • @bnewman21
    @bnewman21 2 ปีที่แล้ว +3

    The husband and wife banter is hilarious and adorable hahaha

  • @ilhamakbar1565
    @ilhamakbar1565 2 ปีที่แล้ว +12

    The quality of this content is amazing

  • @thereissomecoolstuff
    @thereissomecoolstuff 2 ปีที่แล้ว +15

    Nancy shows up in Darrio C's video about 4 Eater videos back. She does a great commentary on the man and his restaurant.

  • @kikaykimy
    @kikaykimy 2 ปีที่แล้ว +18

    who doesn't love mozzarella? it's the language of food love! Love this video!

  • @squallleonheart150
    @squallleonheart150 2 ปีที่แล้ว +7

    This is beautiful, feels like you are watching an episode from Netflix's Chef's Table.

  • @ASM31237
    @ASM31237 2 ปีที่แล้ว +2

    Now that is an insanely creative and hardworking woman. Jesus the mental and physical toll it must have taken to open so many restaurants must have been insane.

  • @thequietcatlife
    @thequietcatlife 2 ปีที่แล้ว +2

    Loved Nancy the first time I watched on Netflix and was so excited see her get featured here.

  • @andrewrudygalindo2646
    @andrewrudygalindo2646 2 ปีที่แล้ว +9

    I didn’t want it to end.

  • @robertobarasa4095
    @robertobarasa4095 2 ปีที่แล้ว +8

    Filmography is insanely good, this was delightful, keep going!

  • @marylenehall405
    @marylenehall405 2 ปีที่แล้ว +1

    Nancy on that scooter is a vibe now I know I hav’nt lived my best life traveling like I thought I did 😂Nancy was a guest to a restaurant where the owner-butcher of the restaurant in Italy was featured on one of these series can’t recall which one.This lady presence filled the entire room it was like their guardian angel was in the room her energy and love for food,wine and people was what captured my attention.😊😊😊😊

  • @charlene.elovitzChannelYT
    @charlene.elovitzChannelYT 2 ปีที่แล้ว +6

    It's wonderful that she has been able to accomplish so much, & create great quality bread and foods!! (Those breadsticks look so delicious!!!😋)

  • @viniciuspolatto7727
    @viniciuspolatto7727 2 ปีที่แล้ว +2

    And now Im in love with Nancy, she's amazing. Superb video.

  • @martakniess2803
    @martakniess2803 2 ปีที่แล้ว +35

    This was shot so well....
    Well played Eater. Subscribed!

  • @maxmonas7131
    @maxmonas7131 2 ปีที่แล้ว +33

    You guys have been killing it with this channel lately! Keep up the good work!

  • @christinecamley
    @christinecamley 3 หลายเดือนก่อน +1

    Nancy is the best!!

  • @hainguyen-gm6ry
    @hainguyen-gm6ry 2 ปีที่แล้ว +18

    2 minutes in and I already adore this woman

  • @aristaeus585
    @aristaeus585 2 ปีที่แล้ว +1

    The vibes are immaculate.

  • @qorstsynthion6930
    @qorstsynthion6930 2 ปีที่แล้ว +5

    Thats probably the most perfect modern granny ive ever seen

  • @kellywhite9299
    @kellywhite9299 2 ปีที่แล้ว +1

    I could watch 2 hours of this type of production!

  • @AsianFoodNerd
    @AsianFoodNerd 2 ปีที่แล้ว +5

    food brings people together 🚀love this series

  • @graceandmarvellouswonders6249
    @graceandmarvellouswonders6249 2 ปีที่แล้ว

    I enjoy her directness and attention to detail both in theory and practical, I feel strongly that this is what makes her outstandingly beautiful✌🏾
    Thank you for being you

  • @Clklom
    @Clklom 2 ปีที่แล้ว

    This is s very nice video. I used to work in Italy and have travelled a lot from north to south and east and west. Have eaten some of the best food in Italy while travelling and staying in GITES with the Italian families. Italy is my love.

  • @kimberlyjackson8064
    @kimberlyjackson8064 2 ปีที่แล้ว +2

    This was too short. I really enjoyed it!

  • @donnanancekivell9430
    @donnanancekivell9430 2 ปีที่แล้ว +1

    She is amazing, always changing..........

  • @reneemoreno8030
    @reneemoreno8030 2 ปีที่แล้ว

    I met Nancy when she had La Brea Bakery and Campanella. I was a caterer and that's where I got my breads and rolls, French Bakery was gone and so was Peirre's out of commercial business doing Rolls for Phillipes and Taix. She worked for Wolfgang and they did the desserts for a charity I was in charge of food and beverage and entertainment. Many moons ago.

  • @danielpereyra8678
    @danielpereyra8678 2 ปีที่แล้ว +14

    Her careers and achievement for California cuisine are amazing, hands down a great Chef and restauranteur. What I just found so arrogant about Americans is the fact she is so in love with Italy, own a house in the country for the last 30 years and haven't taken the time to learn the language. To actually be able to understand Italy, their culture and food you must speak Italian, so much get lost in translation that is a shame.

    • @ADick-qp6se
      @ADick-qp6se 2 ปีที่แล้ว

      I try to learn at least a few words or phrases even for the shortest trip to another country. I also can't understand why she was too lazy to learn the language after that period of time if she is so passionate about Italy.
      But I don't think it is a typical American thing. I heard and seen same about Russians and French people. And have you seen the series about the Sushi masters in America from Eater (Omakase)? No chef is speaking englisch, 99% japanese.

    • @xslash10x
      @xslash10x 2 ปีที่แล้ว +1

      This is not an American thing. I don't know where you live, but here in Los Angeles, we have millions of immigrants that came from all over the world and have spent 10, 20, 30, 40 years living in CA and yet speak very minimal English.

    • @danielpereyra8678
      @danielpereyra8678 2 ปีที่แล้ว

      @@xslash10x I have lived in 8 European countries, 2 Middle East countries and 3 Asian countries, never meet an American able to speak the local language and always with a very arrogant attitude towards those who are not able to speak back to them, so yes it is an American thing. Australian, Kiwis, Brits, Irish take the time and effort to learn at least basic or advanced level of the local language. I can speak 5 languages, that is why I said that there is so much that is loose in translation. She is "so in love" of the country that can't learn the basics?

    • @xslash10x
      @xslash10x 2 ปีที่แล้ว +3

      @@danielpereyra8678 Did you even read what I wrote? It's not exclusively an American thing to not learn the local language.

  • @joecovelle
    @joecovelle 2 ปีที่แล้ว

    Nancy, needs to come to Boston. Awesome lady.

  • @Skammerd
    @Skammerd 2 ปีที่แล้ว +2

    Isn't this the woman who made a dessert so amazing that she made Julia Child cry?

  • @arowai852
    @arowai852 2 ปีที่แล้ว +16

    Amazing editing and content!

  • @Super_Black1
    @Super_Black1 2 ปีที่แล้ว +5

    She is an absolute gem

  • @jessicaabranches7060
    @jessicaabranches7060 7 หลายเดือนก่อน

    I really admire you and food from Kenya Mombasa Africa!

  • @cxrlitosway
    @cxrlitosway 2 ปีที่แล้ว +1

    I really really enjoyed this video, so wholesome.

  • @cr4zyftw
    @cr4zyftw 2 ปีที่แล้ว +1

    her chefs table ep was great

  • @rebeccawong1
    @rebeccawong1 2 ปีที่แล้ว +1

    A free spirit no doubt👍🏻👍🏻👍🏻

  • @doch40
    @doch40 2 ปีที่แล้ว +1

    Beautiful short video. I saw Nancy in Cheftable on Netflix a years ago...!

  • @MissHoneyOnline
    @MissHoneyOnline 2 ปีที่แล้ว +2

    Nice, I could have watched another 20 min. Only thing missing is half of the cheese factory translation.

  • @megatran1984
    @megatran1984 2 ปีที่แล้ว +1

    Her life is like a peaceful movie.

  • @joewojcik258
    @joewojcik258 2 ปีที่แล้ว +7

    She's like me when someone speaks in a different language and i only know 12 words. Shake ur head and smile. But i don't live in their country like she does.

  • @serjicalforce
    @serjicalforce 2 ปีที่แล้ว

    Johnny Bravo living the best life in Italy

  • @jacopo4395
    @jacopo4395 2 ปีที่แล้ว +1

    What a voice! I saw her in the other video of the Italian butcher?

  • @For196
    @For196 2 ปีที่แล้ว +2

    Ma belle Nancy..bon courage ⭐

  • @inocenciotensygarcia1012
    @inocenciotensygarcia1012 2 ปีที่แล้ว

    I loved your video. Thank You so much.

  • @theforward783
    @theforward783 2 ปีที่แล้ว

    What a legend

  • @sazcxieo
    @sazcxieo 2 ปีที่แล้ว +3

    Hey I saw Nancy eating at the meat guy butcher shop!

  • @haroldbenton979
    @haroldbenton979 2 ปีที่แล้ว +1

    You have a population of 60 million people in an area of the size of Arizona roughly for Italy. Now most people are in the major cities where almost 10 percent of the people living in the Rome metro area alone.
    Here in the USA 300 plus million people spread across a land mass 3000 miles across and over 1000 miles long.

  • @surfeymcsurfer
    @surfeymcsurfer 2 ปีที่แล้ว

    Was curious about her restaurants. Turns out I live 2 miles from her NB location. Cool.

  • @yudisoesanto7033
    @yudisoesanto7033 2 ปีที่แล้ว

    The opening feels like an Italian romantic film

  • @feliciaalbanese3338
    @feliciaalbanese3338 2 ปีที่แล้ว +1

    What great content thank you!

  • @patrikpejic93
    @patrikpejic93 2 ปีที่แล้ว +4

    Wasn't she in the episode about dario cecchini?

    • @SoulKalamity88
      @SoulKalamity88 2 ปีที่แล้ว +1

      Yes, and the irony is that in the other video people were hating on her. 🙄

    • @patrikpejic93
      @patrikpejic93 2 ปีที่แล้ว

      @@SoulKalamity88 😂

  • @thejonesexperience
    @thejonesexperience 2 ปีที่แล้ว +1

    “I have to try it”

  • @kennypowers1910
    @kennypowers1910 2 ปีที่แล้ว +1

    She went to Le Cordon Bleu Ecole Lenotre Culinary Institute. Nuff said!

  • @skar5541
    @skar5541 2 ปีที่แล้ว

    Swan cappuccino is on point.

  • @guvjimbike
    @guvjimbike 2 ปีที่แล้ว

    That was Amazing. please tell me there is going to be more.?

  • @GreenSushiPanda
    @GreenSushiPanda 2 ปีที่แล้ว

    i like how all the buffalo line up for the video lol

  • @KevinLossner
    @KevinLossner ปีที่แล้ว

    Jesus. Major English subtitle fail here. Looks like you had HTML markup for italics and never applied the closing tags.

  • @cheungzane
    @cheungzane 2 ปีที่แล้ว +1

    Awesome content! Nancy is so cool.

  • @kevinc2699
    @kevinc2699 2 ปีที่แล้ว +1

    This lady played the baby sitter in the original 3 Ninjas movie. Prove me wrong

  • @Doughydreams
    @Doughydreams 2 ปีที่แล้ว

    I love this woman

  • @janetcorey5102
    @janetcorey5102 2 ปีที่แล้ว

    Excellent, just a fabulous video🍷

  • @robertbuth
    @robertbuth 2 ปีที่แล้ว

    You want the full story check out her life on Chef's Table on Netflix! You will want to binge watch every episode and then Google when the next season comes out.

  • @rkamionek
    @rkamionek 2 ปีที่แล้ว +1

    were there some B&W photos shot on Kodak 400VC?

  • @karinevahofbauer5960
    @karinevahofbauer5960 2 ปีที่แล้ว

    Wath un interessant women ❣ i love eat -cooking -Italy -France- Quality and passione...holy work and live....good filmed...thanks so much...greetings from Austria💐👋🏻

  • @herts9999
    @herts9999 2 ปีที่แล้ว

    Aunt Edna never died and went up on the roof of the family truckster.

  • @Lousasshol
    @Lousasshol 2 ปีที่แล้ว +2

    Top notch quality editing and production on this video

  • @programachefesabor
    @programachefesabor 2 ปีที่แล้ว

    Eater Muito bom seu canal!
    😇

  • @randygeyer7673
    @randygeyer7673 2 ปีที่แล้ว

    The best! 💕

  • @jbt6007
    @jbt6007 2 ปีที่แล้ว

    She seems like a very cool lady!

  • @burtbakman
    @burtbakman 2 ปีที่แล้ว

    Nancy is one of my favorite humans...

  • @corgeousgeorge
    @corgeousgeorge 2 ปีที่แล้ว +1

    Gotta love a woman who will take a bite from a ball of cheese as if it were an apple! My kinda gal!

  • @classicmonty5728
    @classicmonty5728 2 ปีที่แล้ว

    Legend 🙌

  • @aldenaudricmatondo5800
    @aldenaudricmatondo5800 2 ปีที่แล้ว

    THE CUBAN LINKS ON THE SHOES

  • @markdarnobid9790
    @markdarnobid9790 2 ปีที่แล้ว

    What song is playing at around 2:30? It sounds so nice

  • @qkwnwkw
    @qkwnwkw ปีที่แล้ว

    I only know Chef Nancy Silverton. Because she appears as a tasting judge on Hell's Kitchen.

  • @YouFightLikeACow
    @YouFightLikeACow 2 ปีที่แล้ว

    This lady seems like she belongs on Station Eleven

  • @cdnsilverdaddy
    @cdnsilverdaddy 2 ปีที่แล้ว

    what is the name of the track when she was riding the scooter?

  • @christopheraguiar
    @christopheraguiar 2 ปีที่แล้ว +1

    Cool lady awasome personality.

  • @ameenjeb5060
    @ameenjeb5060 2 ปีที่แล้ว

    Where in NJ is her bakery?

  • @Mohameditidjaniya
    @Mohameditidjaniya หลายเดือนก่อน

    Nice

  • @AlonsoParralampleft
    @AlonsoParralampleft 2 ปีที่แล้ว +1

    You did not credit your video crew at the end of the video.

  • @DaaksDaaks
    @DaaksDaaks หลายเดือนก่อน

    Super

  • @magdaluxe
    @magdaluxe 2 ปีที่แล้ว

    She is so cool

  • @isac0014
    @isac0014 2 ปีที่แล้ว

    I wanna be Nancy one day!

  • @philipmilne9054
    @philipmilne9054 2 ปีที่แล้ว

    I seeked the music

  • @fjordhellas4077
    @fjordhellas4077 3 หลายเดือนก่อน

    Italian food is simple nothing like the flavorful cuisine of Greece, Asia and the Middle East!

  • @BlackAureole
    @BlackAureole 2 ปีที่แล้ว

    Anybody know what she's got going on there at 7:37 ?

  • @laaprinceton
    @laaprinceton 2 ปีที่แล้ว

    what are the background songs??

  • @khanghyvo931
    @khanghyvo931 2 ปีที่แล้ว

    3:27 he really looks like Mr. Beans

  • @rmdc93
    @rmdc93 2 ปีที่แล้ว

    She's the lady on netflix

  • @Tina-lt9oh
    @Tina-lt9oh 2 ปีที่แล้ว +1

    She’s in the subway commercial…

    • @Tina-lt9oh
      @Tina-lt9oh 2 ปีที่แล้ว

      With Serena Williams “it’s too much for one spokesperson”

  • @lorpal1028
    @lorpal1028 2 ปีที่แล้ว +6

    This is not even real mozzarella di bufala. The real deal is the one made in Campania region, hundreds of miles south! Never heard of mozzarella di bufala from toscana, and i am tuscan myself! If i'm not wrong ,legally you cant even brand it as mozzarella, if its not produced in very specific territories. This is like if some one made parmigiano reggiano (from Parma and Reggio emilia) in sicily. It could be good, yes, but its not parmigiano

  • @renzofabrig
    @renzofabrig 2 ปีที่แล้ว +1

    she's so gangster LOL

  • @yeungeddie
    @yeungeddie ปีที่แล้ว

    CHEF'S TABLE 😆