Hyderabadi Bagare Baingan Recipe Video - HINDI/URDU

Hyderabadi Bagare Baingan from Maimoona Yasmeen’s Recipes
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Ingredients(For 5-6 servings):
Baingan (medium sized brinjals): ½ kg
Moong phalli (peanuts): 1 cup
Kata hua sukha nariyal/Khopra (sliced dry coconut): 1 cup
Til (sesame seeds): 1 ½ cup
Pyaaz (onion): 1
Imli ka gadha khatta (tamarind water with thick consistency): 1 cup
Sabith dhaniya (coriander seeds): 1 ½ teaspoon
Methi dana (fenugreek seeds): 1/2 teaspoon
Kalaunji (black seeds): ¼ teaspoon
Sabith zeera (cumin seeds): 1 ½ teaspoon + 1 teaspoon
Rai (mustard seeds): 1 teaspoon
Adrak lehsan ka paste (ginger garlic paste): 1 tablespoon
Haldi powder (turmeric powder): ½ teaspoon
Bareek namak (salt): 1 ½ teaspoon
Lal mirch powder (red chilli powder): 2 teaspoons
Kari patta (curry leaves): muthhi bhar (a handful)
Kata hua hara dhaniya (chopped coriander): ½ cup
Sabith hari mirch (whole green chillies): 4-5
Tel (oil): 6 tablespoons + 1 tablespoon
Procedure:
1. Frying pan mein kate hue khopre ke pieces, moong phalli, til aur I ½ teaspoon sabith zeera aur 1 ½ teaspoon sabith dhaniya badami rang ke hone tak bari bari se bhoon lijiye aur nikal lijiye.
2. Ek tablespoon tel (oil) dalkar pyaaz ko badami rang ki hone tak tal lijiye.
3. In sab ko grinder/mixie mein dalkar bareek paste bana lijiye (paani zaroorat ke hisaab se dalkar yeh masala pisiye).
4. Baingan ko lambai se chaar gehre kat lagaiyye. (chaar hisson mein bina alag kiye kat kar lijiye)
5. Saucepan mein 6 tablespoon tel daliye aur baingan ko tal (semi fry) lijiye aur nikal kar rakh lijiye.
6. Wohi tel (oil) mein ek teaspoon sabith zeera, ek teaspoon sabith rai, methi dana aur kalaunji dalkar tal (fry) lijiye.
7. Adrak lehsan ka paste daliye, haldi powder aur peesa hua masala daliye.
8. Achhi tarah se bhoon kar namak aur lal mirch powder daliye aur tel (oil) chhootne tak bhuniye.
9. Imli ka gadha khatta daliye, 3 cup paani (water) dalkar dhakan dhaanp dijiye.
10. Medium aanch par das minute tak pakaiyye ke khatte ki boo door ho jaaye.
11. Tale hue baingan daliye, kari patta daliye, kata hua hara dhaniya aur sabith hari mirchein dalkar dhakkan dhaanp dijiye.
12. Dheemi aanch par paanch minute ke liye pakaiyye
Bagare Baingan tayyar hai. Biryani ya koi bhi chawal ki dish ke saath pesh kijiye.