Jesus is coming sooner then we think by looking at world events. here is the salvation prayer for those who are not saved .pray this with your kids so u know that they are saved and everyone you know. Jesus is coming quickly Dear Jesus Come into my heart, forgive me of my sins, wash me, cleanse me, set me free Jesus, right now I receive you as my lord and savior. I believe you are the son of God and you were raised from the dead, thank for saving me and forgiving me, I am born again. I am forgiven and I am on my way to heaven because I have Jesus in my heart. Amen
It's not Kobe Beef then. It's likely Wagyu. (A type of Japanese cow.) Kobe Beef is usually the best of Wagyuu raised in Kobe. Kobe Beef is rarely found outside of Japan.
Still, that's a pretty awesome sentence... When he was young and stationed in Thailand, he would go into town and enjoy a nice steak dinner with his buddy. That's just a cool thing to be able to say you did.
How do you decide what doneness to order? Is it something you crave at that particular moment or can you judge what the best thing would be for that piece of meat based on your vast experience with this?
I went to a Wagyu place that would make fat crisps out of excess fat much like how one renders fat out of bacon. He would serve some of the crisps to be enjoyed with salt and pepper but would some in the finishing garlic fried rice. The set costed $200 bucks but boy, did I enjoy it.
@@cdawson198600 Mmm, no. Food usually accounts for about 1/3 of your dining expense and I don't think that rule is far from here. That's maybe $50 worth of beef even at the market rate for Kobe. The rest is paying for the restauraunts rent, staff and other overhead. E.g. the experience.
And this is how you make money. Price something way higher than normal and the mind finds way to make you think it's more attractive/special just because it's expensive.
All of you are missing the point, that's something you eat that tastes so good it just makes you happy lol think about that eating something that tasted that good, fuck the price id drop 180 once lol
@@insertname3977 you'd be suprised lol.and yes an experience by why else are you getting/paying for the experience if not to have something to taste good? Let alone that good lol
@@anthonybrown8686 I mean I have and wouldn't do it again because the experience was not worth the money and still needing to eat more afterwards. Most people pay for the experience and to be full afterwards when it comes to food.
Is Kobe, Mishima, etc beef not dry-aged as a rule? In several vids by our man Aden, the meat is shown to be in primal form sealed in plastic. Does anyone know if dry-aging is considered negative for this type of meat? The great steakhouses here mostly dry-age and the results are incredible.
I'm fairly sure that cook-top was cleaner before he cleaned it than anything in my kitchen even after I clean it. Compare that to the grill from the okonomyaki episode and it shows what a little tlc can do. ( I realise the volume of cooking is vastly different but still, that other grill was filthy, and I mean the edges/vents not the surface being used)
I do not understand why ppl mind about okonomiyaki place grill. It’s obvious that teppanyaki is high quality meal in restaurant and okonomiyaki are just street food
I'm debating on it i wanna buy and grill my own wagyu 140 dollars per steak shipped thats real mitsuyaki or kobe I just wanna taste it bad lol these dang videos
it is because of the contradictions of life that we are able to make a living . there is a reason why we are not created equal in terms of wealth and cababilities .i can't afford that either but i'm not bitter .
I've been watching your videos for over a year and I've never asked, but what are those white things cooking at the beginning? Also, do you live in Japan?
No hate but in some of your older videos you liked your steak well done but now it is med rare. Did you change because you liked it or from people telling you not to eat it well done?
Everyone in the comments is broke and doesn’t treat themselves. That steak is that price for a reason. If you know, you know. And I’m talking about taste.
@Nicolas Fisher Just redo it, you'll see it by yourself. I'm not judging you by any mean, *if* you choose to be hardheaded, you are more than free to do that. Have a good weekend 💂
@@RoronoaZoro-lu5vo 47k in 3 months is of course a decent amount of money. But his estimation with 100k per video is highly inaccurate. I'm not trying to trigger anyone, I'm looking for the truth, if I'm wrong correct me I'm fine.
TH-cam: “wanna watch somebody eat something you can’t afford for the 4th time this week?”
Me: *”Yea sure why not.”*
😂😂😂
You Mean day not week right
Someone : Are you sure watching that video will make your cheap instant noodles a better taste ?
Me : Yeah, you should try. It really does.
@@nuttydoraemon That's funny, I just finished eating a cup of instant noodles while watching this. And yes, it does work! 🤣
video: 180$ Kobe Beef
also the video: 50% of the video is garlic juggling
🤔🤭🤭🤭
Ah yes I will take 1 asparagus thank you
JAJAJAJA
What we thought you would be happy with a half one
Jesus is coming sooner then we think by looking at world events. here is the salvation prayer for those who are not saved .pray this with your kids so u know that they are saved and everyone you know. Jesus is coming quickly
Dear Jesus
Come into my heart, forgive me of my sins, wash me, cleanse me, set me free Jesus, right now I receive you as my lord and savior.
I believe you are the son of God and you were raised from the dead, thank for saving me and forgiving me, I am born again. I am forgiven and I am on my way to heaven because I have Jesus in my heart.
Amen
@@mikepdx6012 no one care lmao
@@mikepdx6012 when jesus is here in front of my face iam just gonna invite him for a snack
Id love to see his face. "How would you like your steak?" "Well done please, with ketchup".
"All my years of experience just for this moment. This is my time to shine"
Japanese people actually love ketchup so it wouldn't be too unusual to ask for some ketchup to eat with it
My grandmother owned a steak house in LA in the 40s. If someone ordered a steak well done she'd serve them a hamburger!
@@vpelleri1 no one cares
@@mikem302 maybe you dont but I do
Steak goes on the grill at 6:28
Thank you Jason🤝
Firm handshakes jason
That's not a grill
🙌🙌🙌
I feel like I would still be hungry after eating this
@ It's about lunch.
The one string of asparagus is a joke
I’d like a side of fries 🍟 please.
@ You saying rich people enjoy starving? Lol
プレイヤーは今日です 🍜
The guy gave that garlic more love than my parents ever game me
😂😂😂
Sorry to hear that.😹
@Fercho Chipotini Doh!!!
This comment is in every video of this channel
Bro stop copyong the other comment's
Can't. Stop. Salivating.
Why did I have to watch this during my fasting window..
Wo....w !!!!
In a word, the color of the steak is brilliant 👏👏👏
That's a lot of words :)
Anyone else eating a cheap meal while watching this? (Pan fried bell peppers with sour cream)
Little caesar's pizza xd
Chicken burrito w bell peppers and onions etc etc yellow rice
Noddle cup ;-;
hot wings 😭😭
breakfast sandwich with egg and ham
To be honest, I regard this as ASMR, the collision between the shovel and the iron plate is very pleasant LUL.
These videos make me really hungry.
“Ah yes, let’s watch some teppanyaki vids”
*falls asleep and wakes up in the middle of night with extremely questionable view history cuz of autoplay*
These videos give me the best asmr tingles
TH-cam recommended this video to me while I was in the middle of eating my Little Caesar’s pizza...
Satisfying seeing one of these chefs not throwing away the oil every 5 SECONDS
Yeah, 10 seconds is better
You make one of the best youtube videos for sure! 🙌🏼
Im literally watching this to increase my appetite
Fine looking meal. Thank you for sharing.
When I was stationed at Udorn RTAFB Thailand in 70 71 every payday a friend and I would go into town for a Kobe beef dinner it cost about $18
It's not Kobe Beef then. It's likely Wagyu. (A type of Japanese cow.) Kobe Beef is usually the best of Wagyuu raised in Kobe. Kobe Beef is rarely found outside of Japan.
Still, that's a pretty awesome sentence... When he was young and stationed in Thailand, he would go into town and enjoy a nice steak dinner with his buddy. That's just a cool thing to be able to say you did.
Thailand in the 70‘s... most have been mindblowingly awesome.
@Kim Wallace made $270 a month
@@Himeyasha thanks did the same thing while stationed in Kadena AFB Okinawa for 6 months but it took 3 months to find Kobe beef on a menu
I love how the knives are so sharp, they are even leaving cuts in the metal.
that's also means that you will be eating micro participes of metal.
Gianfranco Anativia yum
let the knife do the work
@@tymberlynnj9875 *more mineral*
@@Bodoque1870 what do you think iron in your cereal is
That cooking surface cleaner than my phone screen
Definition of jazz: Five old men sitting on the same stage, each one playing a completely different tune.
Why does it feel like I'm playing one of those claw machine games when he eats
Steak starts at 6:20
How do you decide what doneness to order? Is it something you crave at that particular moment or can you judge what the best thing would be for that piece of meat based on your vast experience with this?
Steak should only be enjoyed medium rare, that's fact.
@@getsome1384 I second this
Video should be called listen and watch metal scrape metal for 15 minutes
the chef took such great care of the garlics than garlic mum did...
That's cause the garlic mum was only fattening up the garlic to be eaten, and the chef is not the one doing the eating.
I went to a Wagyu place that would make fat crisps out of excess fat much like how one renders fat out of bacon. He would serve some of the crisps to be enjoyed with salt and pepper but would some in the finishing garlic fried rice. The set costed $200 bucks but boy, did I enjoy it.
I've missed this. Thank you.
I love your content but I have to ask (apologies if it's rude) what is your food budget a month? I mean these are some expensive meals.
Hi, could you tell me what it is at 14:48 ?
Im wondering the same
Like Ice cube said. “What tf yal rationing round here”
Lmao
Give me the godamn string beans
Haha I thought of the exact same thing dude. I’m way too American for these portions bruh I’d be like ye a steak with a whole 6 bites thank you
What was the grey piece cooked with the second portion?
"How would you like it? Medium? Rare?" " Yes" "Medium rare?"
For an expensive steak it looks suspiciously like SPAM
Steak cooking starts at 6:25 , unless if you want to watch 5mins of garlic cooking go ahead
Love watching these while I eat the ground beef I got from dollar tree
This guy treats Garlic Better than I treat my kids.
The title had me in tears, after all the ball busting Aden got for ordering a well done wagyu steak, he shuts up all the haters with one video 🤣
Barney: sneeze
Marshal: let's go to Shinjitsu
This is culture
i hope i can afford this beef, so delicious...
Me too.. someday hopefully...
The beef isn't what's expensive. It's also not difficult to pan fry steak once you have done it a couple of times.
@@bd5863 thats kobe beef.... it is what makes that dish expensive.
@@cdawson198600 Mmm, no. Food usually accounts for about 1/3 of your dining expense and I don't think that rule is far from here. That's maybe $50 worth of beef even at the market rate for Kobe. The rest is paying for the restauraunts rent, staff and other overhead. E.g. the experience.
@@bd5863 that looks to be about a 6-8oz A5 which currently is far more than $50 alone not including cost of the experience.
Do you want something Sir?
Yes ,could You give me some ketheup
*Sharp sword noise in the background
After I gave them 180 I can do wtf I want with it
Lol you listened to the feedback when people were upset about the well done Kobe, I like the variety though gives us something new each time
I love this channel
What is between the asparagus an the root veggie
I'm all about the cheap good food.
How do you make a $10 steak taste like a $180 waygu?
Its not the flavor its the fat content that makes wagyu just so much better
10$ for the food, 170 for the show
you dont get kobe beef for 10$
And this is how you make money. Price something way higher than normal and the mind finds way to make you think it's more attractive/special just because it's expensive.
Kobe is super expensive in itself though....
Do you even know what kobe exactly is?
@@vitamintechno6695 think I'm hearing it for the first time. Please give us a class on it, sir :)
What is the round white vegetable with all the little holes in it? I see it a lot in these types of vids.
Lotus root, its delicious!
I just spent 5 munites of my time watcing somebody making garlic..nice
Please someone tell me what vegetables are fried at the begining
the garlics you mean?
The garlic part is the best part NGL
All of you are missing the point, that's something you eat that tastes so good it just makes you happy lol think about that eating something that tasted that good, fuck the price id drop 180 once lol
I think a lot of people are more pragmatic than just "wanting something to taste good" when it comes to dropping that sort of money on a dish.
@@insertname3977 you'd be suprised lol.and yes an experience by why else are you getting/paying for the experience if not to have something to taste good? Let alone that good lol
@@anthonybrown8686 I mean I have and wouldn't do it again because the experience was not worth the money and still needing to eat more afterwards. Most people pay for the experience and to be full afterwards when it comes to food.
Is Kobe, Mishima, etc beef not dry-aged as a rule? In several vids by our man Aden, the meat is shown to be in primal form sealed in plastic. Does anyone know if dry-aging is considered negative for this type of meat? The great steakhouses here mostly dry-age and the results are incredible.
9:35 can someone tell me what is that vegetable(?) other than lotus root and asparagus?
Muhammad Husni konnyaku
thanks guys
@@hidayathusni92 it basically smells like fish when you unpack it and tastes nothing
what kind of oil do they use?
The 2nd round, veggies beside loftus root and asparagus, what is it?
I really watch your videos 2 times
What the heck are the thin sliced chips they fry before every steak?
Nice video keep it up....
What a patience he have
Apparently not much if he cooks the steak medium rare! That is cannibalistic status!!!!
I'm fairly sure that cook-top was cleaner before he cleaned it than anything in my kitchen even after I clean it. Compare that to the grill from the okonomyaki episode and it shows what a little tlc can do. ( I realise the volume of cooking is vastly different but still, that other grill was filthy, and I mean the edges/vents not the surface being used)
I do not understand why ppl mind about okonomiyaki place grill. It’s obvious that teppanyaki is high quality meal in restaurant and okonomiyaki are just street food
I'm lucky if I eat a good steak once a month, super envious! Looks great.
I'm debating on it i wanna buy and grill my own wagyu 140 dollars per steak shipped thats real mitsuyaki or kobe I just wanna taste it bad lol these dang videos
You got to believe it tastes like $180.
I love ur vids there the best
How do you decide how you'll have a steak cooked?
$180 can last me 2 months of food. Way too expensive, I wish I can afford it.
it is because of the contradictions of life that we are able to make a living . there is a reason why we are not created equal in terms of wealth and cababilities .i can't afford that either but i'm not bitter .
180$ for those tiny slices of beef lol... I bet aden films was hungry after he/she left that restaurant
@Eggchin X my meals in malaysia cost me $1. Rice chicken vegetables and soups + desserts. Ill let you do the math.
FABULOUS!
I've been watching your videos for over a year and I've never asked, but what are those white things cooking at the beginning? Also, do you live in Japan?
Garlic lol
welcome to Japan🇯🇵🤝🇺🇸🥰💗
Vauuuuu GOOD JOB BRO ❤️👍🏼❤️❤️
Guys in the comments, learn to treat yourselves once in a while
What about the people that can’t get a job?
@@canadiangum3286 can't help you there brother
@@canadiangum3286 you mean the people that aren't looking?
What if you just can't afford $180 on a meal when that could be like 2 weeks worth of groceries.
@@jconklin07 treating yourself could literally be anything
You all came for 9:34 and didn’t even know it!! 😂
What was that weird little brown thing anyway and why did it fart?😂🤷♂️
Someone : Are you sure watching this will make your cheap instant noodles a better taste ?
Me : Yeah, you should try. It really does.
Thats like fun size for $180... I'll probably hit up for a good ol burger afterwards lol
Im watching this while im eating a bowl of curry noodle...thats enough to make me full😂
No hate but in some of your older videos you liked your steak well done but now it is med rare. Did you change because you liked it or from people telling you not to eat it well done?
Watching from Switzerland 🇨🇭
Watching from México 🇲🇽
Kalin Mata Same
what were those 3 vegetables that come latter
What kind of oil do they use? It's clear!!
The second round of vegetables he fried, other than the asparagus what were the other 2? The white with holes and the speckled grey rectangle
Lotus roots and Konnyaku. I had to read the comments below and search in Google for the grey rectangle. 😂 Tats one strange looking gel.😂
$180 for a mushroom an asparagus a slice of potato, an so little beef that my 5 year old would still be starving......
I can do the garlic shuffling move.... took me about 5 years of schooling but its dope. (Harder than it looks) 😄
Everyone in the comments is broke and doesn’t treat themselves. That steak is that price for a reason. If you know, you know. And I’m talking about taste.
ฦ
@Arachnicution He is referring to them as one group so is, correct me if I'm wrong please
why do they press the steak? isn't that bad?
beef - medium rare
garlic - well done 😆
other veggies- well done 🤣
you people are really unique
😬😄
@@Alina-kk1bd subscribe to me 😎
My guy...what do you do for a living if you don’t mind sharing with us?? Living the life!
I’m pretty sure he earn decent money from these videos alone.
@Nicolas Fisher do your research once again, I think you get the wrong figures.
@Nicolas Fisher
Just redo it, you'll see it by yourself.
I'm not judging you by any mean, *if* you choose to be hardheaded, you are more than free to do that.
Have a good weekend 💂
Nicolas Fisher don’t listen to them, they’re just trying to trigger you. They don’t even know the truth themselves that’s why they’re saying that.
@@RoronoaZoro-lu5vo 47k in 3 months is of course a decent amount of money. But his estimation with 100k per video is highly inaccurate. I'm not trying to trigger anyone, I'm looking for the truth, if I'm wrong correct me I'm fine.
After watching this vid I found out that my stomach has a mind of its own 🤣
Is there a manual guide on how to eat it?
This is more a show than a meal
철판요리는 보는 즐거움이 있어서 좋아요 ^^
This is delicious food🥰
The thumbnail looks like when i dropped my soap bar near the sink lol
Very good
What was that grey rectangular block
Does anybody know what the thing next to the lotus root is?
Damn thats one of them restaurants you leave and hit up jack in the box on the way home . Fuck that .. lol
That garlic infused the oil perfectly.
I want a grill like this in my house lol