How to Make Fruit Tart| TESDA | TWSP Training and Assessment

How to Make Fruit Tart| TESDA | TWSP Training and Assessment
This is for TESDA-TWSP Scholars
Training Provider: Quezon City Skills and Livelihood Foundation, Inc. The Training Center provides free training for the community of Quezon City residents only.
This is for TESDA- TWSP students
Training Provider: Quezon City Skills and Livelihood Foundation, Inc. The Training Center provides free training for the community of Quezon City residents only.
There is new recipe to be followed in each district. Message me or comment below in where are you located to verify. The procedure is the same.
If you are interested to enroll in my classes please register in the link below:
CAKE MAKING (Leading to Bread and Pastry Production NC II)
Register Here: forms.gle/ok3u...
PASTRY MAKING (Leading to Bread and Pastry Production NC II)
Register Here : forms.gle/aTL6...
BREAD MAKING (Leading to Bread and Pastry Production NC II)
Register Here : forms.gle/x7Kt...

[@danilocatan2369]

San galing ung filling??

[@JulyGaceta]

Eto po ung filling :
th-cam.com/video/X9Ju5jFLg6g/w-d-xo.htmlsi=HRABItDGCEZPnnrL

[@justfaithlagang2706]

Excited Tomorrow Watching Again...💗💗💗

[@JulyGaceta]

kaya mo yan. db un ung ginawa mo sa instuitutional

[@justfaithlagang2706]

Taray Ads Maam Congrats Po Teacher July..💗💗

[@JulyGaceta]

thanks po. wag mo skip. or paabutin mo ng sobra sa gitna. hahaha. but thank you po.

[@aletaannbacaron1243]

Ang galing nyo naman po! I will try this soon!

[@justfaithlagang2706]

Ayan maam dito na aq nanonood ah..😊

[@JulyGaceta]

Oonga kelangan ko pa ng mataming views. Huhuhu..hirap pala. Basata nasa isip ko ung sabi mong daily mag upload. Puyaters ako kanina para makaload.thanks

[@iris3292]

hello po. ask ko lang po kasi ang tinuro po sa amin is APF, salt, butter and ice water lang po. will it work the same po?

[@JulyGaceta]

Oo Naman it will work. Need talaga Ang cold water para d madali matunaw Ang butter.

[@iris3292]

@@JulyGaceta maraming salamat po💗

[@abegailreyes1882]

mam panu gumawa ng filling nyan chocolate lang naalala ko

[@justfaithlagang2706]

Empty bottle po ng ketchup..nilinis or hugasan.

[@JulyGaceta]

Ok po.

[@estherng6496]

Hi Chef can use 1tab of shortening ,1/4 cup of butter.please advise me 🙏

[@JulyGaceta]

Yes shortening can be replaced with butter. It will be more flavorful. But also remember that the shortening here is for a crunch and stability while you are molding the dough. Because for high humid areas it will melt in your hands easily while you are molding. Then it may result to not firm and uneven thickness.

[@estherng6496]

🙏🙏@@JulyGaceta

[@bentongvlogtv5872]

Ito ung pinag-Aaralan namen Ngayon ❤

[@JulyGaceta]

Thank you po.

[@queensoleil99]

Chef, pwede po ba skip ang lard or not? Also, re muffin pan that size, may link po ba where to get it to make sure i get the right size. Thank you.

[@JulyGaceta]

Yes po pwede all butter. Mas masarap. sa mga baking store marami din namang muffin pans just buy the lighter colors without coating na pans. I used 1 oz dyan.

[@rizzaangaravillasanta329]

hello po ma'am ask ko lang po ilang mins po ung muffin molder. sa 3oz po

[@JulyGaceta]

Kung 1/8in thickness around 10 to 12mins at 350F or until brown.

[@jamesrasselfalogme2639]

good day po mam, may i know why cake flour po ? at hindi APF ?ty. po

[@JulyGaceta]

Taste good and it's so soft. It's kinda brittle kaya need Ng tamang lambing when you prepare it Pero pwede nyo po gamitin APF or BF for good structure at leave few chunks of fats in this case butter for flaky crust.

[@justfaithlagang2706]

Maam hi po,,na observe ko po paano po sya nagiging ganyan yung color nya yellow po..

[@JulyGaceta]

Sa eggyolk un. Pag maganda ang color ng yolk ganyan sya lalabas

[@yukiyumie6956]

kukuha po ko ng assessment ngaun month ask ko lang po anong kakalabasan if walang egg ang tartlet

[@JulyGaceta]

Egg Kasi acts as binder, moisture at flavor. Pero for tart pwede naman gamitin ang any liquid pwede water, milk d lang masyadong flavorful. Unless it's milk.

[@yukiyumie6956]

I'm just curious kasi bpp po ako no egg tartlets gagawin namin sa assessment

[@lilianneredrino4215]

Mam ask q po possible po b n wag n ilagay s ref? Room temperature lng Po?

[@JulyGaceta]

pwede nman po. if walang ref, palitan n lng Ng shortening. eto kasing recipe is with butter. and the more we hold the dough while kneading it will alowlymelts the butter because of the warm of our hand.

[@emmyguiang5216]

Ilang araw po ma keep na malutong ang mga tart shells?

[@JulyGaceta]

5 to 7 days in air tight containers, kahit mga 2 weeks to a month if chilled.

[@emmyguiang5216]

@@JulyGaceta Salamat Po sa.sagot. gumawa kasi ako napansin ko next day lang malambot na ang mga tart shells lalo na po pag nilagyan sa fridge. Ano kaya ang dahilan?

[@dragonpandabearmeme8136]

mam ano ho pwede substitute sa lard mam?? muslim ho ako on training sa TESDA.

[@JulyGaceta]

Vegetable shortening po pwede. Same lang naman Ang texture. Or oil or margarine or butter even better.

[@dragonpandabearmeme8136]

@@JulyGaceta thank you mam

[@justfaithlagang2706]

Naalala ko na maam yung fruit coctail pala yung di bagay sa tart.

[@JulyGaceta]

opo. D masyado bagay

[@analoulapara5937]

Hello ma'am july🥰

[@JulyGaceta]

Hello po, thank you nadaan ka po

[@annacardenas5728]

Hi mam😊

[@JulyGaceta]

hello po. salamat po. nood ka lang po Ng ibang videos din thanks