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That's a mighty fine meal! Rock On!
You sound like a country boy, but whatever your training, it was EXCELLENT. You aren't new to cooking. Bless you, old chap, and don't burn the fond!! Thanks so much.
Excellent!
LOVE, LOVE, Love your cooking!! I"m a cook and I can plainly see that you know what's what. Really good, pal. Good work!
That’s a pretty fancy Pepin French meal right there. I didn’t know you were such an international man. Looks really delicious. 👍
Wondering where you been Moon.
Almost a fancy meal! What a nice recipe can’t go wrong with one! Thanks for sharing with us! Be blessed!
Imma tell ya what. That little simple skillet dish is definitely regular folks approved.
@@regularfolksfood and bayou girl south Louisiana approved! Love your simple approach!
nicely done , Jaques would be happy ..I put Brock spears in as im not a huge asparagus fan and the Brock gets a little crispy
Oh yey, that be good too. I just had them leftover from a previous dinner. Try not to waste anything now a days. Too expensive.
@@regularfolksfood your not kidding. I just saw pasta for 5 bucks
What kind of thermometer is that?
Just a cheap instant read kind i got off amazon. Was about 13 bucks or something. The metal probe folds in like a pocketknife.
That's a mighty fine meal! Rock On!
You sound like a country boy, but whatever your training, it was EXCELLENT. You aren't new to cooking. Bless you, old chap, and don't burn the fond!! Thanks so much.
Excellent!
LOVE, LOVE, Love your cooking!! I"m a cook and I can plainly see that you know what's what. Really good, pal. Good work!
That’s a pretty fancy Pepin French meal right there. I didn’t know you were such an international man. Looks really delicious. 👍
Wondering where you been Moon.
Almost a fancy meal! What a nice recipe can’t go wrong with one! Thanks for sharing with us! Be blessed!
Imma tell ya what. That little simple skillet dish is definitely regular folks approved.
@@regularfolksfood and bayou girl south Louisiana approved! Love your simple approach!
nicely done , Jaques would be happy ..I put Brock spears in as im not a huge asparagus fan and the Brock gets a little crispy
Oh yey, that be good too. I just had them leftover from a previous dinner. Try not to waste anything now a days. Too expensive.
@@regularfolksfood your not kidding. I just saw pasta for 5 bucks
What kind of thermometer is that?
Just a cheap instant read kind i got off amazon. Was about 13 bucks or something. The metal probe folds in like a pocketknife.