Add 'spoilert alert' in front of your comment. If we wanted a bullet list we would have just googled it. Video are about the delivery and visuals so don't dumb the delivery down to a list. Thats not really why people watch videos. Videos have way more info density and retention than text.
Spinach and Snow peas also quick growers. You can get a nice bowl of fresh snow peas every second or third day from around 6 healthy plants once matured.
although overall the list is what would be called "salad greens" there are some with more than just use in salads. 1. Garden Cress - used raw as a salad, used cooked in a soup 2.Radishes - eat this raw, cooked or pickled 3.Green-Onions - this makes a great topping on foods for a good onion flavour but can be used pretty much the same as brown onions 4.Tatsoi - you got me, but it's green Id say raw salad or in soup 5.Lettuce - this is a poor one, historically eaten cooked its now used raw as a salad, its like 99.99999% water 6.Spinach - Palak Paneer no better way to eat spinach 7.Arugula - I have only ever seen this as a salad green 8.Kale - raw, cooked or pickled this green is very versitile, same family as mustard greens.
Arugula can be used as pizza topping, in pastas, I use it in grilled cheese sandwiches...they are good...but try not cooking arugula a lot...they are tender...
Thank you very much. The information is inspiring, helpful and as another commentator said; your voice was pleasurable to hear this information. Superb!
I know for kale, lettuce, radish, onion, i might be missing a couple that I have planted from her list, i have grown in zone 2b. And the kale even hit a few frost days. Kale is super hardy and freezes well if you have a large crop. Good in soup, shakes and in salads kale comes from Russia i I believe so it's a "cold" weather veg. I hope I understood your question properly.
Pretty cool. I'm looking for a new home where I can put in a large garden. I hope I can afford something where I can have animals. I would like chickens, rabbits, and goats.
Another veggie (similar to tatsoi, but larger) is Komatsuna. By June 1, I have my freezer full with about 35 Lb. from only about 25 feet of garden row. AND, I'm eating fresh, but have already pulled out and discarded 20 feet because I need the space for pole beans. It's great in a soup, any stir fry, or any rice dish that calls for greens. The stems stay 'crunchy' for almost half an hour in 'steamed' conditions, however wilt down in the microwave upon 'rewarming'. But, even in their limp condition, the basic nutrients and taste are still there. I use a variety called 'king of summer', but between the slugs, rabbits, flea beetles and such, I just give up in mid June. Another tip... if you can find 'oriental spinach', the leaves never become bitter. However, they do bolt (mine are definitely over the hill, and only good for next year's seed). But, even the green leaves on the bolting stems are sweet. The best way to eat this spinach is raw (in a salad). Cooked (or blanched for freezing), all spinach seems to almost dissolve, reducing volume so much that you wonder why you grew it. However, it can easily by 'followed' with another crop. Swiss chard is great! It can be harvested all summer long.
Garden cress is a tiny plant. It is much better to grow mustard microgreens, if you want quick results. The seeds are a lot cheaper too. Grow icicle radish instead. It is also much more heat tolerant and less easy to bolt. It is faster and you get bigger radishes. Pigweeds are very fast and can tolerant heat, drought, rain, and a little bit of cold. Head lettuces are less heat tolerant than leaf lettuces. Grow black seeded Simpson's instead. Garland daisy is the best. You can harvest it throughout the growing season and is drought and heat tolerant.
Thanks for the info 👌👍 Now we need some input on how to make an all natural bug/decease and pests, so we can get to enjoy them before they're ruin by those 😎 Thanks again... Namaste 🙏🌈💞😀👋 Hey, I found this video here on TH-cam with a few natural pest control for our plants. I soak mine with Dawn dish soap once every other month to keep them beautiful and clean, and also sprinkle my used coffee grounds to nurture them and keep ants 🐜 away. I hope the video is useful to you all 👌👋🌈🐝🌱
I just sprayed aa mixture of water, garlic, pepper, some other strong smelling herbs, vinegar, vegetal oil, and dawn soap. Those ants and aphids are annoying.
DE = Diatomaceous Earth. Make sure to get the food grade, works great for any crawling or snail. Works like small shards of glass for them. The won't cross your DE line.
I think it depends on what point you're harvesting. Lettuce for example, you'll get some leaves big enough to eat within 30 days. No way will you get a whole lettuce head in that time, but a few leaves :))
@@rosyclaire yes true :) Try planting 40 in hydroponics in a regular polystyrene vegetable packing box & there's more lettuce than you can eat coming off them just in leaves! (as I discovered a couple of months ago). Still deceptive on growing times though imo, but yes, is certainly viable to get as much as you can eat in that time if you plant enough seeds to start with & good tip for people with crops like lettuce, space them close together & then harvest every second lettuce when they become too crowded
We live in south-central Idaho and it's hard to distinguish seasons here. We start planting green onions, several different kinds of greens, ie, Spinach, Radish greens, etc. My wife is from the Republic of Korea (South Korea) and we eat tons of greens, lettuce, bok choy, Napa Cabbbage, garlic,. She some form of Kimchi using Greens, Cucumbers, Radish (both the greens and fruit). We can start planting as soon as the last frost and if these types of vegetables have already started and you get a late frost you can throw a sheet or blankets over the started veggies. Our Springs and Falls are really long but we can count on 105+ temps in July and August. The greens don't do well in really hot weather 90f+ but we still have greens growing now after Thanksgiving.
I would like to know whete in India can I get seeds of the above veggies mentioned or are they available on amazon pkz tell ,I have a terrace where I can grow those thankyou
Left long enough, radishes grow a juicy seed head containing (no surprise) the radish seeds. There is a variety 'bier munchen' I think it's called, that is grown specially for these pods which are eaten as a snack.
@white man invented everything u use facts It's just as easy to grow as tomatoes, similar plant. You can add all kinds of steps to maximize your production but even without you'd be able to grow easily lol.
If you don't harvest your lettuce, or if it is the wrong conditions for it to produce suitable leaves, it will bolt to seed :) then you can harvest the seed, dry them, and use them at a more appropriate time for your region
1 : Garden Cress
2 : Radishes
3 : Green Onions / Scallions
4 : Tatsoi
5 : Lettuce
6 : Spinach
7 : Arugula
8 : Kale
9 : Swiss Chard
Add 'spoilert alert' in front of your comment. If we wanted a bullet list we would have just googled it. Video are about the delivery and visuals so don't dumb the delivery down to a list. Thats not really why people watch videos. Videos have way more info density and retention than text.
The new batman
None very filling 😕
I kinda liked the list. I can follow the vid and read comments at the same time. Thanks for the list, appreciate it!
Daxaaar The Bot it doesnt matter, he is just rying to help
Imagine if some professional herbalists wasted their time on plants they r already used to
Spinach and Snow peas also quick growers.
You can get a nice bowl of fresh snow peas every second or third day from around 6 healthy plants once matured.
they did spinach
I grew radishes once and I loved them!
Gotta say, radishes and green onions are so awesome and practicaly grow them selfs without pests
My radishes never round out...why?
@@jessicaherrera7900 .. Maybe you have the longer oval variety ?
@@QueenlySweetpea Maybe. But they are always tiny with big leaves. I don't know what I am doing wrong. Thanks for the idea about the oval type though.
@@jessicaherrera7900 if they are tiny with big leaves the soil has too much nitrogen
@@My_Lacrimosa How can I fix that?
I'm from India.. most of the vegetables are not available in India.. yet it's very interesting to know this...
devgowri u are mistaken. Though they are available we dont know how to use them for eating that's why we dont grow them
although overall the list is what would be called "salad greens" there are some with more than just use in salads.
1. Garden Cress - used raw as a salad, used cooked in a soup
2.Radishes - eat this raw, cooked or pickled
3.Green-Onions - this makes a great topping on foods for a good onion flavour but can be used pretty much the same as brown onions
4.Tatsoi - you got me, but it's green Id say raw salad or in soup
5.Lettuce - this is a poor one, historically eaten cooked its now used raw as a salad, its like 99.99999% water
6.Spinach - Palak Paneer no better way to eat spinach
7.Arugula - I have only ever seen this as a salad green
8.Kale - raw, cooked or pickled this green is very versitile, same family as mustard greens.
Arugula can be used as pizza topping, in pastas, I use it in grilled cheese sandwiches...they are good...but try not cooking arugula a lot...they are tender...
It grows very well in Kashmir!
Everything is available in India
Quick, simple, and informative! Thank you!👍🏽
its a presure to have video like this because it help us to boost our agriculture production in our vernacular regions.
so think you so much.!!
Just getting into veg gardening. Look forward to more videos.
My mom grew lettuce once and the slugs loved them. Om nom nom.
Did Mom enjoy the escargot? Payback is a b****h if your a garden snail 😉
Good work 👍
Thank you very much. The information is inspiring, helpful and as another commentator said; your voice was pleasurable to hear this information. Superb!
Great info.... Thank-you.
I might try the scallions, lettuce, and spinach. I have the attention span of a five year old so I need the instant gratification of a quick bloom
Thank you!
Very informative video thanks for sharing dear friend
Great video Informative ..
A hint on the temperature zones where these can be cultivated would be very much appreciated.
I know for kale, lettuce, radish, onion, i might be missing a couple that I have planted from her list, i have grown in zone 2b. And the kale even hit a few frost days. Kale is super hardy and freezes well if you have a large crop. Good in soup, shakes and in salads kale comes from Russia i I believe so it's a "cold" weather veg. I hope I understood your question properly.
I enjoyed watching your informative video. I'm a novice when it comes to gardening!
Awesome video, essential info !
love this
Thank you for a great video xx
Thank you best video ever
Very nice 👍
Nice video thanks for sharing 😊new friend is here
It's so good to know about the swiss chard stems! Yay! I've been throwing them into the compost pile.
Nice
Very beatifull the swiss chards I want to start the cultivation
I always grow a row of chard alongside my house, it mostly just gets some south east light in the morning and it seems to love it.
thank you much for this info...very cool.
thanks for the info.
SO NICE YOUR INFORMATION SO KIND OF You THANKS
Pretty cool. I'm looking for a new home where I can put in a large garden. I hope I can afford something where I can have animals. I would like chickens, rabbits, and goats.
Another veggie (similar to tatsoi, but larger) is Komatsuna. By June 1, I have my freezer full with about 35 Lb. from only about 25 feet of garden row. AND, I'm eating fresh, but have already pulled out and discarded 20 feet because I need the space for pole beans. It's great in a soup, any stir fry, or any rice dish that calls for greens. The stems stay 'crunchy' for almost half an hour in 'steamed' conditions, however wilt down in the microwave upon 'rewarming'. But, even in their limp condition, the basic nutrients and taste are still there.
I use a variety called 'king of summer', but between the slugs, rabbits, flea beetles and such, I just give up in mid June.
Another tip... if you can find 'oriental spinach', the leaves never become bitter. However, they do bolt (mine are definitely over the hill, and only good for next year's seed). But, even the green leaves on the bolting stems are sweet. The best way to eat this spinach is raw (in a salad). Cooked (or blanched for freezing), all spinach seems to almost dissolve, reducing volume so much that you wonder why you grew it. However, it can easily by 'followed' with another crop.
Swiss chard is great! It can be harvested all summer long.
Garden cress is a tiny plant. It is much better to grow mustard microgreens, if you want quick results. The seeds are a lot cheaper too. Grow icicle radish instead. It is also much more heat tolerant and less easy to bolt. It is faster and you get bigger radishes. Pigweeds are very fast and can tolerant heat, drought, rain, and a little bit of cold. Head lettuces are less heat tolerant than leaf lettuces. Grow black seeded Simpson's instead. Garland daisy is the best. You can harvest it throughout the growing season and is drought and heat tolerant.
Good
Yummy veggies ❤
thanks it was informative.
I love planting
Weeds, weeds, weeds who knew that they were so good for you. My mom did and she is 85 years old.
Great work there on this channel. Me as a european would be very pleased to see this F° stuff in C° as well. No offense :)
Maximilian Schäfer figure it out. We all can.
Love it
I moved and didn't taje the time or have the energy to plant. Thanks for the video!
Arugula is edible? That stuff sprouts in my garden faster than the grass itself! I had no idea it wasn't a weed.
Snow Chan yes very popular used in salad
Good information...I will do this
I like how it says lettuce seeds should be sown in early spring 1:43 but the picture shows bean sprouts
Nerd
great ideas ty
I can find more enthusiasm in watching Barney lol info rich tho! ;p
yes I subbed and thumbs up :)
This is an exact copy of a video by Life Well Lived. Even the title. Though I Definitely prefer the non-robot voice
so very helpful
communicate the sources of seed availability
Carrot ,beetrot,onion,lettuce,salad,kale,
awesome high 5 you...
Thank you
Very fast growers interesting🤔
Thanks for the info 👌👍 Now we need some input on how to make an all natural bug/decease and pests, so we can get to enjoy them before they're ruin by those 😎 Thanks again... Namaste 🙏🌈💞😀👋
Hey, I found this video here on TH-cam with a few natural pest control for our plants. I soak mine with Dawn dish soap once every other month to keep them beautiful and clean, and also sprinkle my used coffee grounds to nurture them and keep ants 🐜 away. I hope the video is useful to you all 👌👋🌈🐝🌱
I just sprayed aa mixture of water, garlic, pepper, some other strong smelling herbs, vinegar, vegetal oil, and dawn soap. Those ants and aphids are annoying.
Diana Sullivan knitting
Haydee Judice egg shells broken around plants stop snails.
DE = Diatomaceous Earth. Make sure to get the food grade, works great for any crawling or snail. Works like small shards of glass for them. The won't cross your DE line.
Garden cress looks just like alfalfa sprouts. And tatsoi looks just like bokchoy. Are those 2 things the same things?
Tks and chickpeas sprout in one day after being soaked and rinsed and eat before four days and rinse daily great in soups and bread
Pop
very fast growth
umm tatsoi think is more commonly called bokchoy or pakchoi among chinese people/community.
tatsoi is different than the choys i have grown all 3 and many different varieties of each the video and images are misleading
I also subscribed
You didn't mention green beans. You can plant them all summer.
That time sounds off. I planted many of them and they dont seem to grow that fast lol.
Cephus Jones try putting clear planting with vents in (holes) under a light to imitate a green house.
I think it depends on what point you're harvesting. Lettuce for example, you'll get some leaves big enough to eat within 30 days. No way will you get a whole lettuce head in that time, but a few leaves :))
Then you're doing something wrong! (Duh!)
@@lilaclizard4504 if you've planted about 6 plants (or more) a few leaves from each plant ends up a plateful!
@@rosyclaire yes true :) Try planting 40 in hydroponics in a regular polystyrene vegetable packing box & there's more lettuce than you can eat coming off them just in leaves! (as I discovered a couple of months ago). Still deceptive on growing times though imo, but yes, is certainly viable to get as much as you can eat in that time if you plant enough seeds to start with
& good tip for people with crops like lettuce, space them close together & then harvest every second lettuce when they become too crowded
Where can you get garden cress seeds?
Stores don't carry it
Why does this woman sound like a news anchor?
Plot twist: She IS a news anchor.
it's because she has a high pitched voice and talks quickly
Want to see 7 varieties of vegetables grown in buckets harvested. Check this out: th-cam.com/video/pXFEelOifUU/w-d-xo.html
Dwarf yam could be quick and dwarf Mexican edible succulents?
nice.
the scallions, are they started from seed ?
Yes
thought I saw turnips in the thumbnail. They are quick growers, too:)
How about Lemongrass?
What if your country has no seasons?
Jessie Paradise if warm enough all year long, I would think you could do supplemental plantings for a continous supply.
We live in south-central Idaho and it's hard to distinguish seasons here. We start planting green onions, several different kinds of greens, ie, Spinach, Radish greens, etc. My wife is from the Republic of Korea (South Korea) and we eat tons of greens, lettuce, bok choy, Napa Cabbbage, garlic,. She some form of Kimchi using Greens, Cucumbers, Radish (both the greens and fruit). We can start planting as soon as the last frost and if these types of vegetables have already started and you get a late frost you can throw a sheet or blankets over the started veggies. Our Springs and Falls are really long but we can count on 105+ temps in July and August. The greens don't do well in really hot weather 90f+ but we still have greens growing now after Thanksgiving.
My first thought “well then you have a hell of a lot more to worry about than gardening!!!”
Use green houses
Yes finally someone who gets it, the Bahamas only have two seasons Summer and hurricane season
@1:46 isn't that a tamarind seedling
They grow as fast give or take 30 days to the grow of each veggie
Radishes and coriander and cress are prob the quickest
I planted some cress and within 4 days they had already grown
They wouldn't be ready that fast, you just harvest them to early.
Krypton 114 redgauva?
I've heard small turnips grow quite fast too - and you can plant them in winter.
I would like to know whete in India can I get seeds of the above veggies mentioned or are they available on amazon pkz tell ,I have a terrace where I can grow those thankyou
You may try Johnny seeds and contact to see if they ship out of country. www.johnnyseeds.com/
I have planted most of these plants, They grow slowly in winter time not like you say they are fast growing veggies.
You forgot Green beans.
Which of these are ever green capable?
People should see aisan green onion
Great! Know... Where do I find the seeds of those ☹️☹️☹️ (not for radish or lettuce)
migardener.com
rareseeds.com
thank you... what make radishes not grow a fruit? anyone know?
Radishes don't grow fruit. They grow root.
Radishes weren't designed to bear fruit. Only fruit bearing crops do that.
Left long enough, radishes grow a juicy seed head containing (no surprise) the radish seeds. There is a variety 'bier munchen' I think it's called, that is grown specially for these pods which are eaten as a snack.
Hilary Lonsdale
And basil. 28 days
What is tatsoi I believe it was calling bok Choy
Pak choi
Tatsui is closely related to bok choy. Like lemons and limes, or broccoli and cauliflower.
peepslostsheep, lemons and limes are part of the citrus family
I am aware. That was the point. Lemons and limes are closely related to each other. So are tatsui and bok choy.
I'm laughing here... :-)
then why my spring onions grow SLOW like crazy!!!
It Could Be Acidic Soil
Soil and water problems? If you are lazy, grow edible succulent and native american crops like corns?
Just put them in a cup of water or a container
Weed, it grows super fast and is available all year long
but..... its drugs......
hunter the smart its an herb silly
@@MisterHunterRow very smart, hunter
@white man invented everything u use facts It's just as easy to grow as tomatoes, similar plant. You can add all kinds of steps to maximize your production but even without you'd be able to grow easily lol.
Grow methi fenugreek in English
at nr 7 i've seen WATER-MELON ?
Is green onion, spring onion? Is arugula, rocket? Is Swiss chard, Silverbeet/rainbowbeet?
WAWE WAWE yes
A little generous on the time periods you give...😉
At home, how did we get onion, you made a video on it please
Tatsoi looks like pechay...🤔🤔🤔😱😱
My country has only summer and rainy season
Cool wheather to you people is 50 to 70 LOL that’s warm where I live. We wear shorts and tank tops XD
DJ Carver the beginning of cool in NJ for me is 50F and 60F is cold inside
I will grow radish
New friend lodi,m8
..
Ganyan din me ,tulungan t u
..... .... ....
Radish means rapid
Mark Williams how to save vegetable in winter
how do you plant seeds from a non-flowering plant like lettuce
Neo, lettuce does grow from seed. The seeds are very small and black. You can buy a packet in the store.
If you don't harvest your lettuce, or if it is the wrong conditions for it to produce suitable leaves, it will bolt to seed :) then you can harvest the seed, dry them, and use them at a more appropriate time for your region
Arugula=rocket?
Yes
Want to learn how to make paper flowers and help Me
Radish nothing but leaves,what am i doing wrong.