American IN-N-OUT style burger in Korea | bacon, egg scramble, shrimp burger - Korean street food
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- American IN-N-OUT style burger in Korea | bacon, egg scramble, shrimp burger - Korean street food
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Sweet What the Burger : USD 5.5
Mozzarella Hot Cheese : USD 5.5
Egg Scramble Burger : USD 6.0
Bacon Burger: USD 6.4
Shrimp Burger :USD 6.4
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#ASMR
역시 잘되는곳은 뭔가 다른게 항상있죠~가까운곳에 없으니 그림의떡이지만 행복한영상입니다
i binge these types of videos, i use to work in food service & hated it, but people in Korea make it look fun.
13:15 Seems like a very delicious burger, BUT apparently the minced meat wasnt let to rest to room temperature and ""stirred" further before making into a ball. That's Y the patty is falling apart on the grill.
Yes, I thought so too.
yah.... it hurt to watch... Seeing them measuring each ball to the gram, to make sure they all weight the same, only to smash them flat on the grill and let the meat fall apart all over the surface. Clearly some burgers looked way small than others after that...
I thought it was because they're using 50/50 beef. Half the burger melted
@@osallivan231 That’s a common way of making burgers in the US. It’s called a smashburger.
You guys need to learn how to make those patties a bit better. Their all over the place on the grill and falling apart
Go to the top!
Man, if I worked here, I'd be addicted to that vegetable slicing machine. "TATATATATATAT" that thing is slicing up like mad, and making a very satisfying sound!! I'd be hoping we ran out of vegetables just so I'd have to slice more with this thing!! But they need to learn how to properly cook bacon
I'm still confused the way they cook the bacon
Me too
Cooked flat on a griddle, what's the confusing part ?
Or how many times they 'cook' it..it still looked raw 🤑
Not fully cooked 🤢
@@julieashworth7193 Yes I agree! Seems like it would just be easier just to go ahead and cook the bacon one time and get it done instead of all those steps
It's weird to me that a large package of hamburger buns for a restaurant comes with each bun wrapped individually.
I know, right? Just crazy
all that plastic...
BIG BIG SHAME!!!
high quality buns. Not the lab made buns from the US
@@bunnymonster lmao true, buns for dogs
Liked the fact that they cooked the onions with the bacon juice
Nossa que trabalho magnífico 👏🏻 Salivei !!!
They tried there best but still failed 🤣🤣🤣
Expetacular 👏 perfeito 😋 parabéns e muito sucesso. Quando eu for na Coreia vou comer 1 de camarão e 1 de bacon. Adorei.
This is not in and out this is totally different.
Looks tasty but couldn’t be any further from an actual In-N-Out burger.
Maybe because of the whole wall decor, but it seems more like 5 Guys than In/Out. It looks so delicious though
오늘 오후 8시부터 10시까지 4자토론하네여.,티브이방영하니 봐야할듯
*Korean handmade burgers are getting more tasty*
*I liked your video*
*Thank you*
😍💖💖💖❤❤❤👍
💖
Thank you for showing this restaurant
哇，看着好好吃！！！ 我要吃3个
I love burger look so delicious 🤤
Wow k ricura k deleite verlas y también comerlas, gracias mi chef por compartir.
it looks very delicious😍
Meu sonho ter essa maravilhosa comida no Brasil trem bão demais uai parabéns 👏👏 mandam muito bem 👏👏👏👏
The plastic waste on those buns is disheartening.
Amazing
Gracias por compartir
It's a very tasty burger, mouth watering.
Gracias por compartir la cultura de la cocina con México, saludos.
i want to eat one of those burgers and then take a nap on the floor near the chef.
wow looks tasty
Burguer? that's a thin layer of grounded frozen greasy meat, it's amazing the nice and clean production for such bad quality food.
The burger is most popular in the US and I like it🍔😍🤩😋💯🔥!!!
nice
The buns really doesn't need to be individually wrapped.
If only burger king in the state's had that tamari slicer machine it would make are day so much easier😥
Burger! Burger!! Burger!!! oh I love it. I have enjoyed this video like I am eating burger LOL
Overall the burgers look delicious. Just can't understand why they would waste cheese by melting it on some of the burgers than taking it off.
Australia really needs some restaurants like this! damn shame theres hardly any
Bergernya besar besar sekali kak mantap i like eat 👌
I love the way they make the ingredients.
yeah massive production of burgers
These look so yummy.
Good Good I like
Nhìn hấp dẫn quá đi. Còn sạch sẽ vô cùng. Khoái lắm à nghen.
Look so delicious
Its 5am here and now all I want is a bacon cheeseburger.
Look so good
the hamburger patties would stick together if you used a binder in them such egg and bread crumbs
That would be a meatball weirdo. I believe they were falling apart because the meat was never mixed before forming the pattie. Traditionally hamburgers do not have binders in them
Nice
That's not in n out burger: though it looks good the California based restaurant serves only traditional burgers, fresh cut fries, sodas, and milk shakes. Nothing like a 4X4 cheese burger 🍔 😋 👍, and fries 🍟 and a milkshake. God bless amen.
You need a patty shaper, that you put the meat on the grill put the ring around it and take the press handle and shape you don't lose meat that way!
no one cares parents
wow, burger lord is here
Read the title dummy it's called " in n out style burger" they never claimed it was an exact copy.
@@saintracheljarodm.holy-kay2560yes I have to agree! The burgers are just falling apart
Qto capricho e carinho , tudo limpinho, coisa linda de se ver imagina comer então ,parabéns para todos, Deus abençoe vocês, deu até vontade aqui.
Gostaria de saber será que no Brasil tem fritadeira pra vender assim?
I find it kind of funny how in these Asian burger spots there burgers are made at such a high level, while here in America most of my burgers my tomato is falling off before I take my first bite and the sauce is only on one side of the burger.
Super delicious 🤤
Poor, poor burgers. 😔 🪦
Healthy greetings to all culinary lovers 🙏🙏
added this to my favourites,best burger video ive ever seen,wish you guys were in NEW ZEALAND
How many times was the bacon cooked? Are these served cold?
왓더버거 드뎌 울집 근처에 생겼드아!!!
Amei parabéns deve está uma delícia 👏👏👏👏👏👏👏
I wonder if any of these burgers are warm when you get them, because these processes look rather slow.
It's a wrong time to watch this when you're hungry
미국 인앤 아웃 버거나 파이브 가이즈는 양파를 완전 검게 태우는 식인데 여긴 살짝만 구우 시네요. 씹는 식감이 있어 역시 한국인의 입맛 반영 좋아요. 그런데 미리 만들어 두는 건가요?
햄버거 만드는게 너무 느립니다. 주문즉시 만들어 내야 되는데 미리 만든게 아쉽네요.
음료를 캔으로 주네요;; 이미지는 인앤 아웃 모방한거 같습니다.
Yummy
hola Y acá estamos... excelente video está muy bueno
🤜🤛👍👏👊
hmmm, Style is the key word. 🤔
🍔🍔🍔food 😋
Perfect!
Those were some really nice burgers.👍 I'd have to ruin mine with some catsup and mustard. 😁
I LOVE this !!! I would eat there every day.
Me to
Fantastic recipe It looks delicious.
Hamburguesas coreanas 🤤😍
So yummy
Korean homemade burger of the United States 👍👌
No it’s not!
being on diet, this is like an alcoholic watching a bartender make drinks.
Mantap
vontade de ir na Coréia só para comer esse hambúrguer
Are gloves for Hands or for FOod?
That's an awful lot of unnecessary plastic wrapping 😒
토마토써는기계는 토슬러 슬라이서고
양파써는 기계는 뭔가요?
>When they fry the bacon, put and pour it over the onions, then fry the bacon again😍😍😍😍😍😍😍😘👌👌👌👌👌👌👌👌
Nice 👍👍👍👍👍👍
Neat
So is crispy bacon not a thing over in Korea?
enak banget deh kayanya
Korea always had a culinary deficit.............. raw bacon, under cooked onions, burnt buns........... the list goes on and on.........
Hamburguesas coreanas 襤😍
wow! your food preparation was very interested me. thanks for sharing
Does anybody actually use margarine anymore? After all the data showing how awful it is - one molecule away from plastic. It and Crisco have hurried the death of a LOT of folks.
Because it's made of oil and plastics are made from types of oil. Water is one atom away from being hydrogen peroxide or from being combustible hydrogen gas. That doesn't mean water is unsafe.
After this meal u can rest in piece!!!
베이컨을 몇번을 조지시는거지 ㅋㅋㅋ맛나겠다.
BAGUS BANGET KAK
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️😊😊
Delight is really reposting the same videos on here.
I like your onion slicing machine. I’ve never seen one like it, I have always had to do it by hand where I have worked.
The Onion Blues I call it, because tear’s would be rolling down my face.
An meat slicer has attachment that your can just load up and put it on automatic. I worked in a sandwich shop in the 90s so I know they're even more updated now!
@Asherah -😯Bless you.
12:35 facepalm
The number of times the bacon wasn't cooked ...
I'm hungry 😂
that guy cooking the "burguers" was killimg meeee, what a mess
isnt that burger cold before you serve???
Korean burger alot beter then americans. American dont work that clean as Korean. Greats and love.💖💖💖
Does anyone know how much they are selling for a burger?
I need those onion slicing machines
Oh my goodness how delicious do those burgers look 🥰😍😍😍