What I really love about this is that the food scientist never says that any particular way is "better" or "worse" or "best". She simply listed the pros and cons of everything, and let it be up to you. Fantastic.
@Tro Ivas Considering that all three cooked what they wanted and seemed to really like what they had cooked just tells me that literally none of them should have been put over the other and the expert wasn't needed at all.
Level 1: I bought this knife from Walmart Level 2: My mother cooked with this knife Level 3: I specifically like to go to Pluto and get this special silver rock and sharpen it down into a knife
I love the way Rose never says, "This way is best." Or ,"That way is wrong. " She knows that each method brings something different to the table. And gives each Chef the freedom to be their best.
I think he’s better suited to be a diner cook or chef. His recipes are more appealing to a regular person (hence one of the reasons why people like him so much), whereas a level three chef/cook is more upscale. I’d say Lorenzo is between a level two and three.
*Frank is a decent and a simple man, literally husband material* *Lorenzo is the happy vibe guy that every kid wants as the father* *and Elina is my mom at the last days of school year*
My favs are Level 1: Bianca Level 2: Lorenzo or Beth Level 3: Frank Level 4: Doesn’t matter, I literally never stay for this part because I only come for the food and the last part is boring-
Hey guys, this is Mike Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the professional chefs. I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video here: dausel.co/IjYsns Click the link above, and you'll land on an intermediate page, just click "l am not a robot" to continue, and you'll land on the best TH-cam Tutorial video on pasta cooking where it shows Step-by-step on how to prepare al-dente pasta even if you're a complete beginner. I hope that someone show me this when I first learning how to prepare my first pasta dish. That could save me hours and hours of banging my head on the wall, trying different methods out. Again, you can watch the tutorial here: dausel.co/IjYsns I'm almost 100% sure this tutorial is going to blow your mind away. I am a big fan of this chef and he makes it ridiculously easy! No joke. Hope it helps :) Mike
What do you mean noone? We're all watching this to gain knowledge of a simple dish from a pro chef. I know it's a joke but atleast say a joke that makes sense.
Lorenzo is so much fun to watch, it's clear he loves what he does. I'm honestly surprised he didn't take a similar route to Frank and teach others how to cook for a living.
Hi, I'm ____ and I'm a level 1 chef. Hi, I'm ____ and I'm a level 2 chef. Hi, I'm ____ and I've been a professional chef since WW2 when we stormed Normandy
Gordon for sure isn’t the best pasta maker. He puts oil in the water to stop the pasta from sticking together. Gordon, if you want the pasta to not stick, then stir the pasta. Also, don’t wait until it “melts”. Turn it right as it hits the water.
@a. e. It's not insulting to either culture at all. You sound like you're getting genuinely offended by a guy simply having a fun time cooking. Stop taking it so damn seriously.
Level 1: I just get the pasta from the box Level 2: mine is near restaurant quality Level 3: *foolish mortals, if you had any love in your souls you would know that to serve someone pasta not created with your own blood sweat and tears is the greatest disrespect*
@@sungmin7723 no how bout Frank becomes level 4 food scientist , Lorenzo level 3 chef , Emily level 2 chef and then Jay level 1 chef and finally Stephen level -1
Personally, I really liked it when they distinguished themselves by their length of professional experience. Far more important than some arbitrary "Level"
Frank is the fancy chef when your at a expensive restaurant with your best friend and Lorenzo is your best friends fun dad cook and Alia is the big sister who is cooking bc your best friend’s mom said so
@@11vvern Of course they do, and I am sure that I would really enjoy a meal of every Level 2 chef on the show. But Lorenzo just seems to be a bit more advanced.
Level 1: oh we'll just make some spaghetti Level 2: making spaghetti is not a very complicated process Level 3: I usually build my meatballs atom by atom, combining every molecule along the way, making sure it's the best possible pasta
Level 3: I design my atoms quark by quark carefully choosing what primary particles to use to make my pasta fresh because I love people. (also uses canned tomatoes)
Me: **sees meat grinder and pasta maker in the intro** "Frank is back and he's been a chef for 23 years!" **waits for him to say it** Frank: "My name is Frank. I'm level 3." Me: **JAW DROPS ONTO TABLE** "He actually said it.... And that was more modesty than I can take. I was wrong. I need this great man to radiate his natural confidence!" Frank: "I would consider myself an expert." Me: "There we go! You show me how it's done."
Me too! I was waiting for the proud statement of his experience, and then bam, "Level 3" and it just felt _wrong_. So, so _wrong_. Then "I would consider myself an expert". Welcome back, Frank 😎
I found him annoying in the burger episode because it came across that he thought he knew better than the level 3 chef a lot but every other episode ive seen hes really fun to watch
Level 1: i have no clue what I’m doing Level 2: *laughs* *like* *a* *psychopath* Level 3: pErSoNaLLy I LiKe To CoNsTrUcT mY oWn SaLt *starts heating sodium hydroxide and hydrochloric acid*
And then I use the water by product as it really contains the flavours of the sodium but also the chloride. It also contains some smokiness from the gas used to heat it
Level 100: I inherited this meat from the original inventor of meat. The flavor from his first grind is still here, and it has been blessed by the pope. Twice
Lvl 1: I don't really know what I'm doing hahaha Lvl 2: I know what Im doing Lvl 3: I 100% know what I'm doing, and I also grown my own plates. Lorenzo: HAHAHAHAHDBSHSHSHSSJAJAAJGAHAGAHSGSGA
Fr tho got a lab report due...well now its 12am so its due tonight, and an english project due tuesday with an english quiz monday. I think I have a math test too...but I’m not sure so there goes that
@@Viet. i feel attacked and understood all at the same time. I got a statisitics final wednesday, and a statistics project that I have no idea what it's about :'} Good luck to you guys!
She didn't so much "review" as lecture---with wrong info, mind you (it doesn't matter *when* you add the salt to the water; if she understood simple conservation of energy, she would know that).
From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. amzn.to/2r002M8
ninjarawr21 how? it looks to me that hes just trying to have fun with this whole thing. i don’t understand how someone trying to be fun and positive could make them “lose credibility”.
I thought he was quite annoying :P Might sound harsh, but we all like different things, and this too much for me, but that doesn't mean I think he's doing something wrong, just not in a way I would watch.
First you must raise a cow. Then you must carry the cow on your shoulders up the steepest mountain. You will find him waiting inside a dojo at the top.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
When Lorenzo and Frank are in the same video:
**Happiness noise**
Add Emily and its perfect
@@ruekiakiya1074 the holy trinity
That would be the trifecta!
just needs Emily
@@ruekiakiya1074 you just stole my word
I like this level 3 chef. He has this weird dead pan quality that is just hilarious and doesn't come off too arrogant. "Now we scoop".
Tf
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P
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L
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F
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A
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Frank
Tf??
@@whazatt236 WHAT IS WRONG WITH YOU LORENZO IS A GOD
Lorenzo might be a Lvl 2 Chef but his personality is Lvl 100
Yeah boy
Advyth already seen that comment
Lorenzo’s a god
I hate him but I also miss him when he isn’t in there
Mohammed Hussain why do you hate him?
I’m surprise Frank used canned tomatoes and not fresh ones from his “farm in Scotland”
Because Scottish tomatoes are not as acidic as canned tomatoes
@@hotnidasianturi4494 you'd think out of all the places tomatoes are grown, it would be the Scottish tomatoes that would be the most acidic, guess not
@@Riolu1209 welp i guess im wrong
@@Riolu1209 actually there are very rich farms in Scotland, my uncle lives up near kilmahog and he got nice veg
Frank answered why he used canned on the Spaghetti and Meat balls questions video
level 1 - amateur
level 2 - experienced
level 3 - expert
level mom - perfection
Level Granny - Godlike
That's sweet to read
Which is better? Mom's spaghetti or dad's ravioli?
Level mom is perfect only if is italian🇮🇹
My palms are sweaty
Level 1: I add oil
Level 2: Don't do that
Level 3: *_I made my own oil and sold half of it to the US military_*
AppleRain underrated comment
😂😂😂
Level 4: *I used lava instead*
AppleRain lol I get it
😂🤣😂😂🤣🤣🤣🤣🤣
What I really love about this is that the food scientist never says that any particular way is "better" or "worse" or "best". She simply listed the pros and cons of everything, and let it be up to you. Fantastic.
This is the most important thing about cooking and other things, too
the pros and cons are so basic in this channel though...
I agree. Judge was very professional, unlike majority judges on reality TV cooking shows. Proves you need not be a heinous shrew to be entertaining
@Tro Ivas Considering that all three cooked what they wanted and seemed to really like what they had cooked just tells me that literally none of them should have been put over the other and the expert wasn't needed at all.
Hogscraper The expert was there to explain how the ingredients complement eachother. She was not there to say which method was best.
"She can't be level 1, she's making her own meatballs."
*Breaks pasta in half*
"Just ignore what I said earlier."
XD so true dude
God that triggered me
Uh why? They dont fit in the pot if you dont.
I personally prefer breaking them in half
We prefer breaking em in half especially if we have friends over since we don't have that much money to buy many pasta so it'd be sufficient for us.🤷🤷
Level 1: I bought this knife from Walmart
Level 2: My mother cooked with this knife
Level 3: I specifically like to go to Pluto and get this special silver rock and sharpen it down into a knife
Adds to the flavour
Level 4: To get the best knife I ripped a bone out from my body and shaped it into its form
paree level four: I like to g r o w them. Adds spice
Level 5- right now I’m using the knife that shaped the universe
You know just adds to the flavor
Level 5: I slayed a Dragon and used its fangs to forge a knife
Lorenzo is so content with what he does and I love it.
Do you know how Instagram??
if Emily was here she would probably use ketchup instead of the sauce
She would use ketchup instead of spaghetti
And if Steven was here, he'd use a cheesecake instead of actual cheese
I would watch a whole show of Emily making food. It would be called "Food (?) When You Are Alone in the Dark".
I'd say that's why they didn't call her to this one ...
Lol
Emily is a nub
I love the way Rose never says, "This way is best." Or ,"That way is wrong. "
She knows that each method brings something different to the table. And gives each Chef the freedom to be their best.
Well don't oil the pasta water!!
Can we just give Lorenzo his own cooking show?
Amanda Dugas yes
I would watch that😂
I think Lorenzo is an actor, he is in one of our training videos where I work. The video was about anti-harassment in the workplace..
@@chicarobertson4706 maybe he's both lmao. it ain't limited
No. He's one of those people that likes talking, loves their voice, and makes comments that only he laughs at.
Hard pass.
Lorenzo is basically a level three chef who didn’t go to culinary school
Exactly
Agreed
Disagree
I think he’s better suited to be a diner cook or chef. His recipes are more appealing to a regular person (hence one of the reasons why people like him so much), whereas a level three chef/cook is more upscale.
I’d say Lorenzo is between a level two and three.
Harold Jenkins can you not talk about race
Level 1: *cracks pasta in half*
Italy: Is that a threat?
I was looking for this kind of comment for 30 min.
Omg lmao wise choice
It's not an Italian recipe, so no Italian will feel threatened.
@@TiNkErRaMm breaking pasta in half is still something that shouldn't be done
Pasta time stops
i ve felt chest pain when i saw those spaghetti break
*Frank is a decent and a simple man, literally husband material*
*Lorenzo is the happy vibe guy that every kid wants as the father*
*and Elina is my mom at the last days of school year*
Facts
@corona virus she's the principal u wish u had in school
She’s so young tho lol
@@bosstime4416 hahah exactly
Lol cringe
Level 1: Parm Cheese
Level 2: HAHAHAHAHAHAHAHHHHHH
Level 3: I milked myself for this cheese
Level 3
Lmao
Ovvz Level 4: I personally like to make my own chefs
Ugh
IM YOUR 1K LIKE!
Box pasta is great for every day
*bUT IF YOU LOVE PEOPLE*
Michael Roy that part made me feel guilty suddenly loll
👌👌
Level 3: "I personally like to make my own oxygen, it really helps me live"
@Sasha Kolb - Class of 2025 aah fresh juicy oxygen
hahahaha
Lol
LMAO
Can you tell me where this come from as i always see this is this a meme the level 3 said
The perfect video:
Level 1: Emily
Level 2: Lorenzo
Level 3: Frank
Level 4: Rose
Level 1 steve
Level 2 beth is still pretty good
But no one can replace frank and rose
hgjksct.;lo
Who are the other level 4 people?
My favs are
Level 1: Bianca
Level 2: Lorenzo or Beth
Level 3: Frank
Level 4: Doesn’t matter, I literally never stay for this part because I only come for the food and the last part is boring-
@@angelicizedeve for the number 4... I do the same thing 😂
I love how lorenzo is always super happy with how his food comes out every time
Blueberry Yoghurt “take the green stuff out because that causes heart burn and indigestion”....
*”aLrIgHt MeAtBaLlS sWiM”*
The words of a legend
Exactly
*MICHAEL PHELPS MEATBOLLS*
@@lucilaife1232 skskksksks gold
4:08
@@ΚωνσταντίνοςΠροίκας ew a vsco
No one:
Frank: I personally like to make my water so that way I get can get the most flavor out of it.
*I like to make my own money so it Will add a delicious flavor*
I like to Saltay my dog because he has alot of flavor
That chef is one of the most simple chef ive ever seen. Struggles of a young chef de partié 😭😭😂😂😂
Hey guys, this is Mike
Preparing the best pasta can be really difficult at first. It was almost impossible for us to master
how to do it without proper step-by-step tutorial from the professional chefs.
I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video
here: dausel.co/IjYsns
Click the link above, and you'll land on an intermediate page, just click "l am not a robot" to
continue, and you'll land on the best TH-cam Tutorial video on pasta cooking where it shows
Step-by-step on how to prepare al-dente pasta even if you're a complete beginner.
I hope that someone show me this when I first learning how to prepare my first pasta dish. That
could save me hours and hours of banging my head on the wall, trying different methods out.
Again, you can watch the tutorial here: dausel.co/IjYsns
I'm almost 100% sure this tutorial is going to blow your mind away.
I am a big fan of this chef and he makes it ridiculously easy! No joke.
Hope it helps :)
Mike
What do you mean noone? We're all watching this to gain knowledge of a simple dish from a pro chef. I know it's a joke but atleast say a joke that makes sense.
Frank is definitely the best level 3 chef alongside Saul. "Now we scoop" as the camera zooms in on his face lmao that was so funny
Let’s be honest, the second level 1 didn’t break out premade frozen meatballs she was overqualified
Sammy until she breaks the pasta...
Cardinal sin
Sammy she added oil to her pasta sooooo
meatballs & spaghetti is a sin in itself :P Use pappardelle..
@@benp2830 bicth i look like iam fresh of th erunway ahh
Good thing you didn’t bring Emily in she would have had ketchup for sauce
Thank god
LOL
Maybe also mix mustard in as well
or mayonnaise
Lmfao I love how everyone comments about that tragedy under every video
“If you really love people, you make your own pasta”
-Frank, Honorary Italian
He is Italian tho
"if ylu really love poeple, you make fresh pasta"
I hate people
jinniejinjin same
Even though meatballs spaghetti don't even exist in Italy lol
Lorenzo is so much fun to watch, it's clear he loves what he does. I'm honestly surprised he didn't take a similar route to Frank and teach others how to cook for a living.
I really expected the level 4 chef to taste the food. Missed opportunity there!
to be fair they all probably taste great
Yes, agreed. Disappointing. I wonder in a blind test whos tasted best?
BIG SAME
To be fair she is a food scientist, not a chef
EXACTLY
props to whoever edited this video! getting it to be in chronological order across 3 separate methods is no mean feat
No lean meat, either!
They used Tik tok
Lydvia MSP you disgust me
Kris D wat do u mean
came to the comment section just to find this.
Has anyone realized this is the first time Frank has said he’s a Level 3 Chef?
This will go into history
Thanos thank you for this comment
Hi, I'm ____ and I'm a level 1 chef.
Hi, I'm ____ and I'm a level 2 chef.
Hi, I'm ____ and I've been a professional chef since WW2 when we stormed Normandy
Ooooh 😲 yes, i just noticed it
I was at 0:12. Was shocked when Frank said that and came right down to the comments to see if anyone else noticed that too. Haha
well yes, but I think it has to do with the fact that this was Frank's first video
The editing style was pure genuis. How they overlap is just genuis.
Saw a meat grinder in the beginning and was like “frank must be in this one”
I thought that as well
i thought that too it’s so funny that we tell it’s frank when we see a meat grinder
Me aswell ouwi wi
1000th like
Same bro
Level 2 chef was so wholesome
IKR he should make a channel
Cringeville.
I hate him
Oh yeah!
@@gustavfredenhardt4509 Lol you must use oil when boiling your noodles.
When she broke the pasta she broke my heart.
Are you italian by chance?
@@19midnightsun87 no. Just love pasta
Lol I know i was like nooooo
how dare you cut the paastaa into haaalva
I also break my pasta
Gordan Ramsay: I'm the best
Frank: *_hold my high quality beer._*
Home-brewed, of course
@@jeremydarcangeli7093 From home grown barley and hops
Facts
Gordon for sure isn’t the best pasta maker. He puts oil in the water to stop the pasta from sticking together. Gordon, if you want the pasta to not stick, then stir the pasta. Also, don’t wait until it “melts”. Turn it right as it hits the water.
@@jaddyd424 amen
The intermediate guy was really enjoying himself
Lol he acts too confident
@a. e. Here in Spain we can also cook italian stuff... And we're almost as good at pasta. But yeah, it's not congruent.
@a. e.
It's not insulting to either culture at all. You sound like you're getting genuinely offended by a guy simply having a fun time cooking. Stop taking it so damn seriously.
a. e. He wasn’t saying delicioso (Spanish)que was saying delizioso (Italian) look it up you uncultured swine
Skwisgaar Skwigelf big fan!
Level 1: Breaks Pasta
The entire Italians: Heart Attack
Brian Fantana what About half of the italians
Si porca troia che stupida
@@ScarMatt jajaja
And not only Italians
lol you’re giving me BTS vibes..... just me?..... i have been watching too much BaNgTaN lol
Level 1: I just get the pasta from the box
Level 2: mine is near restaurant quality
Level 3: *foolish mortals, if you had any love in your souls you would know that to serve someone pasta not created with your own blood sweat and tears is the greatest disrespect*
Hahaa
Lmao
Yes officer, that's the woman who broke her pasta.
MY HEART SHATTERED
"It's time to call the Italian police" - Lionfield.
@@aleigna9068lmao
Ladies and Gentlemen, I regret to inform you I break my pasta as well.
@@goldnguard5869 So did her spaghetti
We almost had the trio
1. Emily
2. Lorenzo
3. Frank
and Rose!
@@emersyn444 nah
@ImmaStrucidBot 1 lol
Beth and Lorenzo is a tough decision :(
@@sungmin7723 no how bout Frank becomes level 4 food scientist , Lorenzo level 3 chef , Emily level 2 chef and then Jay level 1 chef and finally Stephen level -1
Thank God someone who actually says level 3 chef instead of "I've been cooking since titanic sank"
Rice made Jackson hot lol he usually says he cooked for the dinosaurs
Rice made Jackson hot.🤣
Rice made Jackson hot omg
Personally, I really liked it when they distinguished themselves by their length of professional experience. Far more important than some arbitrary "Level"
I was thinking the same thing😂😂
My favorite chefs:
Level 1: Emily
Level 2: Beth & Lorenzo
Level 3: Frank
Same
Beth is underrated
Stephen?
Dont forget Steven
And Gaby
Frank is the fancy chef when your at a expensive restaurant with your best friend and Lorenzo is your best friends fun dad cook and Alia is the big sister who is cooking bc your best friend’s mom said so
Level 1: *busy reading a cook book*
Level 2: *busy taking drugs*
Level 3: *busy on a space expedition to find the perfect meat*
Seil Epigon this is beautiful haha
Accurate 😂
Underrated
true
Level 3 is busy rasing a cow
Level 1 Chef: does anything
Level 2 & 3 Chef: So we don’t want to do that because...
Pvt. Waffle so true
Pvt. Waffle LEARN THERE NAMES 🤯😂
@@gracemcardle9614 their
Henry Cho BAHAHAHAH
@@gracemcardle9614 learngrammar.exe
Also this is generally speaking
Level 1 Chef: Sauce is from the store
Level 2 Chef: make our own sauce
Level 3 Chef: We’re gonna start a garden
Edit: Thanks for 2K likes!!!
I have my own giant farm
Frank you don't have to rub it in that you have the freshest ingredients
666likes today lol
level four: we are gonna go to the another galaxy for my sauce.
Level 4 chef: we are gonna make our sauce universe
Level1 chef actually said that her sauce is from a jar
😂
I love Rosemary's review here. It's helpful when she says what we shouldn't do and why. I wish they'd continued this.
No one:
Not a single person:
Not one soul:
Lorenzo: 😆🤣
he's cute
Lorenzo is my ideal chef... That i wanna be someday
Aris cambongA same
Same
Aris cambongA tbh he talks wayyyy too much
you aim quite low
@@pike815 oh yeah well youre a meanie
Nobody:
Level 3 chef: And if you respect your loved ones, you WILL grind down the wheat yourself
and if you REALLY respect your loved ones you'll also craft the ceramic bowls yourself
Then he uses canned tomatoes? If you respect your loved ones pick tomatoes from the garden and slow cook them for 24 hours in a crockpot.
@@ward9 i know this is a joke but canned tomatoes is not that different from freshly picked tomatoes
@@ward9 I'm a college student who orders Chinese every night...I know my shir
Edward Wall Are you making fun of ma Grandma’s garden?
level 1: break the pasta
Italy: I want war
Amazing editing on this video, but I was really hoping lvl 4 would try all the dishes!
Me too! I waited until the end to see which one she thought tasted best, and nada!
@@Laniecho isnt that obvious?
Yep. She didn't need to go all Gordon Ramsay but I wanted to see people eating each other's and that lady eating them all...
Lvl 4 = That's how spaghetti works
@@Laniecho She didn't make her video when they did the cooking; she didn't even meet them.
I love how everybody was so proud of their cooking! Makes me happy to see that! 😁
Me too!
My favourite people from every level are these:
Level 1: Emily
Level 2 : Lorenzo (obviously)
Level 3 : Frank
omg i really dont like emily she's kinda dumb
Same but my favorite level 1 is Steven
@@christiniakollar8397 so it's not the same?
Phil Swift same
I think Emily won everyone over with her ketchup and monster. 😂
Frank: Alright I'm gonna start by building a kitchen first
Nah, first he plants seeds that will grow trees that he'll chop down to use to build his kitchen.
@@huntstyle he makes the seeds himself
@@snackasmversion2752 lol
Level 1: "I get my ground beef from the store"
Level 2: "I'm gonna make my own ground beef"
Level 3: "Okay, so here we have an alive cow...."
I am Not Important Thanks for specifying that it was an alive cow!!😂
Shush, you're not important
Dude, do you like k-pop? Cause, me too 😅
Level 3 next line: Now we will use a knife and stab it over 10 times it gives more fat
@@alphabts501
Bias group/ bias? =^)))))))
Whoever edited this video needs an award 👏👏
Lv. 1: so i bought this ground beef from walmart
Lv. 2: I pick two types of meat
Lv. 3: I raised and butchered this cow in my own backyard
LMMFAO.. I'm dying
This should be top comment
I read this wrong and thought it said raised the butcher. I’m still laughing and it’s been like 10 min I need help
#jagswag K don’t stop, continue
Kelzee Ivy Lv.3: *I gave birth to the cow*
I love how Lorenzo decided that it is socially aceptable for him to constantly laugh like a serial killer
Hahahaha nailed it 😂
Level 1: Does something
Lorenzo&Frank: *n o*
So true
You gotta tell too that Lorenzo is kind of that Level 2.5 chef, he does multiple things more in the Frank way than in the way of other Level 2 chefs.
@@11vvern Of course they do, and I am sure that I would really enjoy a meal of every Level 2 chef on the show. But Lorenzo just seems to be a bit more advanced.
The trio we all want
Level 1 chef: probably Emily
Level 2 chef: definitely Lorenzo
Level 3 chef: definitely Frank
that’s what we want but what we need is Lorenzo and frank cooking together, they just fit, don’t matter who the lvl 1 chef is
Stephen would be better, I think.
Kia Sahlin they already did it and they tried each other stake too
For level two chef I also like Beth-
Emily all the way
Level 1: oh we'll just make some spaghetti
Level 2: making spaghetti is not a very complicated process
Level 3: I usually build my meatballs atom by atom, combining every molecule along the way, making sure it's the best possible pasta
Level 3: I design my atoms quark by quark carefully choosing what primary particles to use to make my pasta fresh because I love people. (also uses canned tomatoes)
level 3: i create my own quarks and leptons using a process i like to call singularity. i am god.
Level 3 doesn’t make sense a meatball isn’t a pasta
@@yungboomer6467 that's your problem not mine
Rocskatu I didn’t comment though
I love how you can just go back to these videos and see how far they've come and how much they've developed .
Level 1: store bought pasta
Level 2: fresh pasta
Level 3: so im gonna make my own pasta
Haha👏👏👏
Is making your own pasta abnormal where you are?
Daniel Jamieson Exactly what i was thinking, half of my family is italian so home made pasta is a given
Andrew N hope u know that level 2 made his own
But what fresh pasta means exactly? Is it home made or is it bought in a store?
In conclusion, this just made me hungry
Level 1 so I like to break the spaghetti
Level 2 hagagwhejuhahrhshhaha
Level 3 I gave birth to this cow
I'm wheezing
I literally just laughed hysterically for 5 minutes straight
IM LEGIT CRYING RIGHT NOW BRO “I GAVE BIRTH TO THIS COW” THAT HAD ME DYING 🤣🤣🤣🤣🤣🤣🤣
Tito Perez this made me laugh like lorenzo😂😂
Now that’s a bruh moment
Level 1: my sauce comes from a jar!
Level 2 and 3 when they find out: that’s illegal.
I eat people YT the sauce come from a jar and it's not illegal
Kate Didit r/wooooosh
Me: **sees meat grinder and pasta maker in the intro** "Frank is back and he's been a chef for 23 years!" **waits for him to say it**
Frank: "My name is Frank. I'm level 3."
Me: **JAW DROPS ONTO TABLE** "He actually said it.... And that was more modesty than I can take. I was wrong. I need this great man to radiate his natural confidence!"
Frank: "I would consider myself an expert."
Me: "There we go! You show me how it's done."
Me too! I was waiting for the proud statement of his experience, and then bam, "Level 3" and it just felt _wrong_. So, so _wrong_. Then "I would consider myself an expert". Welcome back, Frank 😎
This was sssoooo exact to my reaction im scared🤣🤣🤣🤣
How can you not love lorenzo.
_all right meatballs, S W I M_
🤤🍆
He laughs at anything
He seems happier than i am
E
@@3vChava is it bad to love cooking to a point where you're not *too* crazy like the level 3?
I found him annoying in the burger episode because it came across that he thought he knew better than the level 3 chef a lot but every other episode ive seen hes really fun to watch
Level 1: i have no clue what I’m doing
Level 2: *laughs* *like* *a* *psychopath*
Level 3: pErSoNaLLy I LiKe To CoNsTrUcT mY oWn SaLt *starts heating sodium hydroxide and hydrochloric acid*
And then I use the water by product as it really contains the flavours of the sodium but also the chloride. It also contains some smokiness from the gas used to heat it
Level 90000: *starts to create all of the atoms to make the salt and build the spaghetti
Daniel Jacob I'm this guys friend
I laughed wayyy to hard at this 😂😂
Just do a distillation of seawater
Lorenzo is one of my favorite chef of all time, he's having more fun than everybody.
Level 1: i buy my meat
Level 2: i laugh at the meat
Level 3: i create my own farm and raise my livestock
Level 4: *i am the cow*
jimin is amazing BTS hahahahahahahahhahhahaaha
jimin is amazing BTS level. 6: I BEAT MY MEAT
*_I used to be a cow_*
Haha so funny
Level 100: I inherited this meat from the original inventor of meat. The flavor from his first grind is still here, and it has been blessed by the pope. Twice
Lvl 1: I don't really know what I'm doing hahaha
Lvl 2: I know what Im doing
Lvl 3: I 100% know what I'm doing, and I also grown my own plates.
Lorenzo: HAHAHAHAHDBSHSHSHSSJAJAAJGAHAGAHSGSGA
Lvl 1- troll
Lvl 2- pro
Lvl 3- super pro
Lvl 999- gordon ramsey
Lvl 9999- lamb sauce
@The Fiery Four TFF TFF level 1000000000000000000000000000000000 grandma
@@zoonfu level 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000 granny's granny.
Underrated comment lmao
He has his own level
I just can't believe I watched a 10+ minute video about spaghetti when I can't even seem to give my homework a passing glance.
My life currently
Who does homework on Saturday u gotta cram it in on sunday
Fr tho got a lab report due...well now its 12am so its due tonight, and an english project due tuesday with an english quiz monday. I think I have a math test too...but I’m not sure so there goes that
@@Viet. i feel attacked and understood all at the same time. I got a statisitics final wednesday, and a statistics project that I have no idea what it's about :'} Good luck to you guys!
same
I felt my heart stop when she crack the pasta in half 😢
Same
Not me because I think people can do what they want with their food
Elina: “that’s good pasta”
Frank: “mmm that’s good”
Lorenzo: “ *D E L I C I O S O* “
6:13
Ryan Alfe I didn’t even notice that! LOL
*Delizioso
Alessandro Gobbicchi He said “delisioso” 😂
@@MildeAmasoj He said "delizioso"
Vel he wanted to say “delizioso” but he failed badly and actually pronounced it like “delicioso” 😂
Alena, buys her meat from target.
Lorenzo, never stops laughing.
Frank, raises a cow from birth and butchers it himself.
LOLOL why is this so Accurate? 😂
Y
Y
Y
L
"i am going to break the spaghetti" *crack*
As an Italian, my heart skipped a bit when it cracked.
Siamo in due
Tre....
I am not italian but I felt that too😂😂😂
Why? Call me a beginner cook (thats what i am) but cracking them is better imo
@@twigverginix660 If you break them the resulting mess becomes impossible to neatly twist onto a fork.
Frank:*dramatic music comes on* *now we scoop*
the first time we see frank *THE CONQUEROR*
"but if you really love people you make fresh pasta." 😂
I guess I have never really loved the people I have made pasta for....
I don’t love myself enough to make fresh pasta
Eddy Hernandez But let’s be honest here that’s long
"Ain't nobody got time 4 dat"
I guess I do love people!
"If you really love people, youll make fresh pasta" gaddamn
I thought the scientist was gonna eat them all and then judge them
+Totigerus True, I was disappointed that didn't happen..
Right. Wasted my time.
@@whocanitbeifitaintme agreed, coz then we could also take away her comments and incorporate into our cooking based on which tasted best
She didn't so much "review" as lecture---with wrong info, mind you (it doesn't matter *when* you add the salt to the water; if she understood simple conservation of energy, she would know that).
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I really appreciate how Frank doesn’t stray away from what spaghetti and meat balls should be.
My sauce....
Comes from a jar 😂😂😂😂😂
My sauce
🍝
Comes
From
A
Can
My sauce
Goes on taco shell pizzas more often than spaghetti
My sauce
Comes from ma swamp
My sauce
Come from pizza but I scrape it off☄️🍕🍕
Level 1: *So I’m not really sure...*
Level 2: *laughs like a maniac*
Level 3: *see as a chef, I will make my own cow*
Amd then there are italian grandmas, level 69, They grab atoms to make molecules to make their ingredients
Exuse me lv two is a humble legand!
Level 4: I dont cook but I somehow know every single damn thing about all of food.
Everytime you break pasta in half, and italian grandmother dies.
That is such scrambled eggs that never happened to everyone when they break a half of pasta and when your grandma dies
Kate Didit lmao imagine getting wooshed that hard
@Skankhunt42 her parents didn't get the memo.
one
@Skankhunt42 it ain't
I swear whatever Lorenzo makes in these, it looks delicious.
Exactlyyyy
Love the lvl2 guy. He should be a cooking youtuber.
ninjarawr21 how? it looks to me that hes just trying to have fun with this whole thing. i don’t understand how someone trying to be fun and positive could make them “lose credibility”.
@ninjarawr21 he's just having fun not that serious bro
ninjarawr21 what how?
I hated him, very annoying
Yess
"I recommend using a freshly manufactured kitchen for cooking in. I usually replace my entire house before preparing each meal."
donnythedingo bruh wtf💀
I’m dead
Your making laugh more than LV.2
I really like how this was edited! Also, Lorenzo needs his own TH-cam channel, he was so pleasant to watch
Honestly, all three of the cooks seem like very nice people that would be fun to hang out with or cook with.
@Craig X your mum
I thought he was quite annoying :P Might sound harsh, but we all like different things, and this too much for me, but that doesn't mean I think he's doing something wrong, just not in a way I would watch.
No. Don't need that fake American enthusiasm any more on the web.
He seems like an annoying guy, ungenuine always putting on the fake smile and laugh, really outgoing, I'd stop watching in a heartbeat.
the dramatic zoom and frank saying „now we scoop“ had me crackling and spitting out my water
I really like Frank, I'd like to be his student for a couple of weeks. I feel like I could learn so much from him :o
ᚴᛟᛁᚷᚱᛁᛗ Even though he seasons the oven
Same 😍
First you must raise a cow. Then you must carry the cow on your shoulders up the steepest mountain. You will find him waiting inside a dojo at the top.
ᚴᛟᛁᚷᚱᛁᛗ he teaches at The institute of culinary education actually
(And I learned that from the try guys)
He's great
Level 3: “If you put to much salt it’s going to be too salty”
Me: well, yeah.
Mellyn what the heck and then he’s dumping all those salt into the water
Hahaha no kidding!
That's surprising!
Fu Cough r/woosh
Tyrion : yeah... thats what too much salt means
Next time you should have The three contestants taste each other's food
yes, i was waiting either staff or they blind test each others
It would be good but I wouldn't be happy making a level 3 dish only to be given level 1 😂😂
@uh jeff yea, wait what?
@uh jeff wait a second...
I thought the level for chef was going to blind taste test and then give her opinion.
Lorenzo- “Swim meatballs!”
Meatballs- **drowns**
ELINA:Oil to my spaghetti
LORENZO:DONT ADD OIL
FRANK:I LIKE TO CREAT MY OWN SPAGHETTI
calm down buddy no need to shout
Acupuncture
Accuracies
Accurate
Wtf
Nobody:
Frank: if you love your family, YOU WILL NOT use store bought ingredients
Kind of capitalized the wrong words there lol
edited
also Frank: I'm using canned tomatoes
or oil
Wel...he is not wrong😋
That second dude seems like he'd be great for a tv show. He sounds fun.
@gnilttbs Well that's kinda sad
@@edvinch true
soo true
@gnilttbs We know it's you, Squidward
ikr
Emily:breaks spaghetti
Italians everywhere:*dies*
Emily’s not in this video