Ok this is a serious throwback to one of my first ever viral videos I posted online!! I know the quality sucks but the message and trick still rocks!! I put a detailed list of instructions in the description underneath this video and you should definitely give these a try!!! So good!!
I’m curious to know if this would work with baking powder(cause that’s what I usually have) I would think so because it’s pretty much just more complex baking sida
I'm sure all of us hardcore fans love seeing the evolution of your cooking. There is a lore building behind you brother, sgt GILBERT, the unnamed fridge, rosemary salt origins and soo much more! Keep up the great content and good cooking! 😄👍
I made these for my family tonight and my wife wouldn't stop eating them... I had issues when the pan was too crowded so I split them up into two batches and they came out incredible. Thanks man.
Strong work. Have to try a cold water soak after slicing - makes them sweet by removing the starch. And use duck fat to roast for the most insane crunch. 👍🏼
@Crow Dog A lot of people thought they could learn something when they pressed the video. A lot of people didn't. But okay, I guess his grandma isn't stupid enough, to use kosher salt for boiling potatoes
@Crow Dog actually, just rewatch the video. I would boil the potatoes, put spices and baking soda on, throw it into the fridge to cool for the starches to change into something sweet sweet, ehh, something else carbohydrate(don't know what actually is going on with the starches) like magic 🙌
@@eliguzman8096 your grandmother baked roast potatoes by boiling in baking soda and tossing them up in a bowl? Most people usually just cut them up and put them in the oven, maybe the occasional pre boil, but what I've seen Kenji is the only person that cooked them this way.
SuperJiggawhat, And so do most people " know " who cook their own food! Your impressed because you and your wife weren't taught a very important ability, one that you need to know when you finally leave mommy and daddy's house! so both of you are ready to worship this clown and his childish antics! And his big secret of adding baking soda to the water you boil your potatoes in because it makes the outside crisper, it's no secret!
My Mum has been doing that for donkey years..tossing them directly in the calendar and only salt is needed in the water 😊 Crispy outside and soft inside !! Amazing!!!
Extra tips - use hot goose fat instead of olive oil to roast - when you put the potatoes in the tray, use a potato masher to lightly squash the potatoes down. This increases surface area of the fry to make them even crispier
Only recommendation I can make to this one is leave the skins on they are so tasty and a lot of nutrients in them and doing it with this method makes them go super crispy love them good job
It's a 3 year old comment but it's worth a reply... *you're so right!!* So many people foolishly remove those delicious skins from their taters😢 The reason _5 Guys_ fries are so mouth-watering is because they do NOT remove the skins
I'd sooner wait until Hell freezes over and the mountains blow in the wind like leaves before ever taking advice on cooking roast spuds from an American.
I have a similar family method: Do what you do, but without the baking sofa. Once they’re done, slather them in duck fat and chuck them into a pasta strainer bowl thing. Throw them around till they are pretty chuffed around the outside. Bake till golden.
I think this would be an amazing recipe bit I would like to add my own. P.S, sorry if I offend @ThatDudeCanCook. 1. Chop Potatoes all the same size. ( As many as you want) 2. Put in a bowl and cover in about 2-3 tablespoons of oil. ( Depending on how many Potatoes.) 3. Cover in 1 packet of ranch powder dressing. (In isle with gravy and stuff at Walmart. Also only 89 cents.) 4. Spread evenly on pan and cook on 400 for about 1 hour.
I picked up no less than 3 to 5 great tips from this vid!! Thank you kindly! Been looking for a Favorite Potato recipe. This looks like winner winner with the chicken dinner!! ☺👍🏾✌🏾
I made your fettucine alfredo for my lady's birthday this past weekend, and we both LOVED IT! I'm subscribed to you on the platforms that I use (TH-cam, TikTok), but how else can I support you, man?! You KNOW I LOVE ya!
Hmm, looks nice, although where im from its tradition to use a type of fat instead of the oil, usually goose fat. Will adding the baking soda change it at all?
I started making roasted potatoes like this when my kids were small as a time saving hack. Who knew it’d be popular one day? They really do come out crispy and buttery soft inside. Excellent video my dude!
You really got me intrested in cooking, thanks for that! and taking that first delicious bite gets even better when you attack the fridge who knew! Gratz on 500k!
Potatoes in all forms are just the best man. Fried, baked , gratin, boiled, roasted, panfried, mashed, depressed, potato salad, potato cake, hashbrowns, skins, apathetic, chips.
Ok this is a serious throwback to one of my first ever viral videos I posted online!! I know the quality sucks but the message and trick still rocks!! I put a detailed list of instructions in the description underneath this video and you should definitely give these a try!!! So good!!
Those potatoes look bomb ngl
how do you solve the audio-video sync? i got this problem all the time lol
I’m curious to know if this would work with baking powder(cause that’s what I usually have)
I would think so because it’s pretty much just more complex baking sida
I'm sure all of us hardcore fans love seeing the evolution of your cooking. There is a lore building behind you brother, sgt GILBERT, the unnamed fridge, rosemary salt origins and soo much more! Keep up the great content and good cooking! 😄👍
@@yogieyo9935 I don’t know! Only happened to this one video
Who is this kid with the un-dented fridge? Sargent Gilbert was only Private Gilbert
Best comment so far
@Honzy 999 i dont get it either
Hey that’s a funny haha moment
When you know you know !
Maybe one day he will become Major Gilbert
I made these for my family tonight and my wife wouldn't stop eating them... I had issues when the pan was too crowded so I split them up into two batches and they came out incredible. Thanks man.
Fridge: hEhEhE bOi no abuse today
These are old videos. He said he was going to release them in one of his latest stories
HECK YEAH BABYYY
@@cadynextdoor you are the chosen one
Good old times. 😅
I was looking for the fridge hit to end the video.
Strong work. Have to try a cold water soak after slicing - makes them sweet by removing the starch. And use duck fat to roast for the most insane crunch. 👍🏼
Basil Z dropping them knowledge nukes
Sit next to me Mr. duck fat fan! 😊
Adding milk to the boiling water works great as well.
Great clip!
His energy and humor is everything. It makes the video fun to watch
This man's energy never gets old
This trick is for real elite, throwback vid or not it works like a charm
Lol real elite??
I need a gif of him just dancing while his food cooks
If you know you know! *smacks a table into a table with a fridge* NOW LET'S GO!
Why do you use kosher salt to season water???
Everyone on this channel tell all your friends let's get this guy to 1 million at least subscribers you know we love you!
No
Also, let them cool off before you put them in the oven to let off the steam.
The best thing I enjoy in ur vids is that they are simple and short and most importantly amazing!
You are my go to guy. The brief videos help me. All I need is the ingredients and time. These short videos are great. Thank you
You should do a q and a sometime
Also love your vids heh
I will do!
had a bad day today and watching your videos cheered me right away. thank you ♥️
I love your cooking And potatoes have the most fun watching youis because you give me so many new recipes
That Michael Jackson throwdown had me laughing 😂
That was actually Chris Tucker move from the movie Rush Hour
That shit was stupid
He got moves tho
@@beemelonhead1 Chris Tucker was doing a MJ move tho but you knew that ...
Love this channel awesome vid!! 🧂
Maybe I missed it but could you post rosemary salt as in what goes in it and how much?
My grandma makes her potatoes like this and they are so, so so good
@Crow Dog wtf?
Why do you think he is lying
I know some other people too who do this
@Crow Dog A lot of people thought they could learn something when they pressed the video. A lot of people didn't. But okay, I guess his grandma isn't stupid enough, to use kosher salt for boiling potatoes
@Crow Dog it also works on chicken
@Crow Dog you boil your chicken? 😯
I only boil the the bones
@Crow Dog actually, just rewatch the video. I would boil the potatoes, put spices and baking soda on, throw it into the fridge to cool for the starches to change into something sweet sweet, ehh, something else carbohydrate(don't know what actually is going on with the starches) like magic 🙌
Just wanna say congrats on 500k subs 🎉🎊🎉🎊🎉🎊
I will definitely try this in the future!
This guy just cracks me up. Good channel.
So is no one gonna mention the guy who created this recipe? He is, Kenji lopez-alt
He invented roast potatoes ??? I doubt it
@@eliguzman8096 stop being edgy he popularized this method on youtube
@@GH-yt7eg roast potatoes existed before youtube its been popular for decades
@@eliguzman8096 your grandmother baked roast potatoes by boiling in baking soda and tossing them up in a bowl? Most people usually just cut them up and put them in the oven, maybe the occasional pre boil, but what I've seen Kenji is the only person that cooked them this way.
@@eliguzman8096 you do realize this recipe is step by step the kenji lopez vid right?
Quality was fine to me. Loved the editing and the authenticity here.
The fridge: ohh thank god he forgott me this time 😳
😄
Finally!!! Someone doing good food!
When you know, you know and this guy knows. My wife made chicken parmesan last night and it was out of this world good!!!
SuperJiggawhat, And so do most people " know " who cook their own food! Your impressed because you and your wife weren't taught a very important ability, one that you need to know when you finally leave mommy and daddy's house! so both of you are ready to worship this clown and his childish antics! And his big secret of adding baking soda to the water you boil your potatoes in because it makes the outside crisper, it's no secret!
My Mum has been doing that for donkey years..tossing them directly in the calendar and only salt is needed in the water 😊 Crispy outside and soft inside !! Amazing!!!
Not only is he a great chef and is funny, he beats his fridge too. I'd be honored to be fed by this man.
Dude you are hilarious!. I enjoy the channel. Keep up the good work. It's truly appreciated.
This guy puts rosemary salt on almost everything
If you know, you know
I’m just now getting into infused salt and spices..game changer!
This guy literally cracks me up!! 😂😂😂😂😂
Everybody asks where the fridge is, nobody ever asks how the fridge is 😞
It’s bad
@@thatdudecancook help me
@@thatdudecancook im supposed to be campaigning for 1984!
@@Ibol406 wtf?
Why the fridge
You are inspiring me to cook at home more!!!!!! Thank you!!!!!
Extra tips
- use hot goose fat instead of olive oil to roast
- when you put the potatoes in the tray, use a potato masher to lightly squash the potatoes down. This increases surface area of the fry to make them even crispier
nice
Great job! Love the rosemary salt! I'm hooked!
Where is my, "rosemary salt, YOU KNOW YOU KNOW" 😔
Love this guy straight to the point and keeps you watching
He forgot the ”You know i love you and im out” and now i dont feel loved anymore
These were the really early days. Still great recipes tho lol
I still love you
@@thatdudecancook Yaaay, and congrats on 500k:)
That looks really good!!
Only recommendation I can make to this one is leave the skins on they are so tasty and a lot of nutrients in them and doing it with this method makes them go super crispy love them good job
It's a 3 year old comment but it's worth a reply... *you're so right!!*
So many people foolishly remove those delicious skins from their taters😢
The reason _5 Guys_ fries are so mouth-watering is because they do NOT remove the skins
@donarthiazi2443 Nobody wants five guys with Crispy skins hahahaha no but year Leave the skins on
If you add a big lump of butter to the oil in the roasting pan, it also helps brown the potatoes and makes the crispy bits tastier.
I'd sooner wait until Hell freezes over and the mountains blow in the wind like leaves before ever taking advice on cooking roast spuds from an American.
500k! congrats man
Thanks man!! just a short year grind
Nah this is all "Wrong" how Trump would say it, but you have to actually insult the toes 😂😂😂
Does baking powder work?
I love the attitude… and the potatoes look amazing and I am going to make theses this weekend! Yummy!
Thank you, for the joy of your cooking!
500k well deserved now on to a million. Great tip thank you
I never knew you started cooking or this channel this young. Time flies.
I have a similar family method:
Do what you do, but without the baking sofa. Once they’re done, slather them in duck fat and chuck them into a pasta strainer bowl thing. Throw them around till they are pretty chuffed around the outside. Bake till golden.
Looks delicious. Thank you, Giovanni Ribisi.
I love this channel so much
Love this channel.
I am going to go back to carbs because of this video - thanks a lot! Looks outstanding
I love how much you’ve developed while also staying so you ❤
Did anyone else notice the fallen potato in the beginning?
Man you’re honestly so likeable, I would so love to cook and eat dinner with you sometime. Keep it up with the vids!
Oh man!!! Gonna make these!!
Why do you have to wash them if you’re peeling them?
Woahhhhhh he went mom mode when he put those potatoes in there
Nicely done. Where’s the fridge?
Being British Americans normally kill me but you my friend are a treat
That roaster pan is dope!
My absolute favorite way to enjoy russet potatoes is bake for an hour and done...mmmm
I tried these and they go great especially with beef yummy
Skin is the best part, also has lots of good nutrients in it.
I think this would be an amazing recipe bit I would like to add my own. P.S, sorry if I offend @ThatDudeCanCook.
1. Chop Potatoes all the same size. ( As many as you want)
2. Put in a bowl and cover in about 2-3 tablespoons of oil. ( Depending on how many Potatoes.)
3. Cover in 1 packet of ranch powder dressing. (In isle with gravy and stuff at Walmart. Also only 89 cents.)
4. Spread evenly on pan and cook on 400 for about 1 hour.
I’m definitely trying this later, looks delicious!
I picked up no less than 3 to 5 great tips from this vid!! Thank you kindly! Been looking for a Favorite Potato recipe. This looks like winner winner with the chicken dinner!! ☺👍🏾✌🏾
That leg kick/twist though
I felt that
They look delicious!
Sonny, you did it again!!
I made your fettucine alfredo for my lady's birthday this past weekend, and we both LOVED IT! I'm subscribed to you on the platforms that I use (TH-cam, TikTok), but how else can I support you, man?! You KNOW I LOVE ya!
Hmm, looks nice, although where im from its tradition to use a type of fat instead of the oil, usually goose fat. Will adding the baking soda change it at all?
I started making roasted potatoes like this when my kids were small as a time saving hack. Who knew it’d be popular one day? They really do come out crispy and buttery soft inside. Excellent video my dude!
You really got me intrested in cooking, thanks for that! and taking that first delicious bite gets even better when you attack the fridge who knew! Gratz on 500k!
Potatoes in all forms are just the best man. Fried, baked , gratin, boiled, roasted, panfried, mashed, depressed, potato salad, potato cake, hashbrowns, skins, apathetic, chips.
Congrats on 500k
He looks so much happier in this video
Yep. The baking soda is key!
These looked amazing!
You should do an in depth video about your background and where you've cooked. That would be cool!
Thanks for the great tips
Thank youuu, im makin some tonight.
I miss Sgt Gilbert! 😢
This was done on Americas test kitchen 10 years ago. Great site, test and information .
I'm giving your vid a thumbs up for the cut to dance priceless 🤣
Bacon grease is also a great substitute for olive oil on these potatoes. Great video 👍
I’m on these as they are already on counter but little did they know nor did I . Thanks!
Sonny, your audio/video is off by a couple frames. Video is ahead of audio. Please double check in your editing suite to make sure they match.
What is with him and rosemary salt?
Minor change: After boiling, tossing, put them in an air fryer. It’s faster, easier, you don’t need to flip them, and they turn out AMAZING.
If you know, you know! Hehe! Love this channel!
He's what I call a scientific cook. Amazing
Him: roast the potatoes
Me, after watching some TH-cam shorts:
*AY YO MUM YA*
I’m going to do this. Thanks.
Thank you so much for your videos. You always put a smile on my face 😊🥰