How To Make The Cheesiest Mac 'N' Cheese Ever | Delish
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- เผยแพร่เมื่อ 6 ส.ค. 2024
- This creamy mac couldn't be more classic. We're using elbow pasta in ours but feel free to use cavatappi, penne, whatever pasta you have in your pantry (but elbow and curvier pastas really are the BEST for mac). There's SIX cups of cheese in this mac, so we're not messing around. For the full recipe and directions, find the link below.
Full recipe: www.delish.com/cooking/recipe...
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Ok, what do you want to learn next?? Comment below! :)
Carrot cake (no raisins please) or banana bread
Maybe... oxtail or jambalaya
Lydi Please don't. I don't want them to ruin Oxtail.
@@b.b.1989 lol fair enough.
Delish salted or unsalted butter ?
If I want to make this for 16 people do I just double the ingredients?
This is very much like Martha Stewart recipe. I make it every year for thanksgiving and WE LOVE IT!!
Love this Mac And Cheese, breadcrumbs bind everything together and make it crispy and cheesy, excellent cooking tutorial and recipe, thanks for sharing!
Your roux looks so satisfying! I'm confident I can do this
So I followed you lasagna recipient and it came out so amazing so I'm definitely going to be trying this
You guys just earned a subscriber!
You guys should do a lot more of these videos!!
Looks great! Trying this for thanksgiving
How’d it come out?? I’ve been thinking of making it myself
Shoutout to this meal gonna try this later with my wife!
This looks yummy
Add bacon to the macaroni and cheese and some garlic to the bread crumb crust and you got yourself a winner
genius
That sounds amazing.
Could you start putting the cooking pans/pots links in the description? I love some of the cookware y’all use!
I use sharp cheddar and gruyere in my recipe. The combo is truly delicious. I don't find gruyere "stinky" at all. More like earthy, buttery and sweet.
always gruyere in my mac and cheese!! :)
I have always used gruyere for my Mac and cheese. It wasn’t stinky cheese. However, I once bought one from a particular store it was stinky and made the sauce taste smelly and weird taste.
The only gruyere cheese I've bought is Trader Joe's shredded gruyere and swiss cheese and it wasn't stinky at all! It seemed like a very mild cheese to me, but ig it really depends on the store
Looks good thank you , I’m doing this right now...I’m happy-al
I enjoy watching her shes fun!
This is the best Mac N Cheese i have ever seen
me2
My wife and I made it yesterday for our sons birthday and it was absolutely delicious. Made it step by step exactly how you described & it came out perfectly.
Step by step ? There’s literally zero measurements so I’m assuming you eye ball things too .
Let’s say I freeze this after assembly, how does it affect the cook time? Do I need to let it thaw or could I put it in the oven at 350 but increase the cook time to an hour?
Six pack here I come....
😂
😂
More like six rolls
Sanjay Menzies v
lol
Best mac and cheese ever I made it yesterday and the topping was the best!
"It's healthy for your soul."
LOL 😂
And "Just to give it the illusion of health."
LOOOOL!
Gruyere is in stinky! I always asked for a wedge for Christmas and ate it all just like it was and cubes a cubed it up and I ate it! Every year I promised to a French onion soup and I only did it once because I ate the cheese before I could make the soup! Now I have no family or close friends to cook for and that's my passion seeing people smile when they eat my food. Which cheese is the stretchy one?
This recipe looks amazing! Going to try it one of these days =D
I must b crazy. I use velveeta, dijon mustard (with the seeds), some cajun powder, salt, pepper, garlic powder, onion powder, milk, flour and bread,crumbs. I do use an additional stick of butter for the breadcrumbs though. Gotta make sure they brown up real nice. Oh, I also use small shells instead of elbows.
Mike The Gamer nahhh ur not crazy, that sounds delicious!
Honestly, all of that sounds delicious except for the velveeta. Why use the god awful processed cheese when there are so many other REAL cheeses out there? Never use velveeta for anything
Does anyone know how I can substitute the flour with heavy cream? I find the flour to make the mac n cheese a little too chunky and bready.
I love mustard in mac and cheese!!!
I always add dry Colman mustard and the bottled Colman mustard, with black pepper, cayenne pepper, fresh ground nutmeg and salt. Adds a nice spicy and sweet kick to the cheese sauce. TOP off with panko and melty cheese like mozzarella or Gouda, or hard cheese like parmesan or percorino.
so uh, can you send us some???
Can I please get your recipe??
Jean-Philippe Chassé for 8oz pasta. Cook the pasta as directed but less 2-3 minutes.
2 Tbsp butter, 2Tbsp flour and 1.5 cups full fat milk for the roux,
Add like 2 tsp mustard powder,2 tsp bottled mustard, 1 tsp black pepper, 1/2 tsp cayenne, 1/2 tsp ground nutmeg, 1/2 tsp salt into the roux. ( i usually just eyeball these amounts so adjust to your liking. Combine all the dried stuff in a bowl and eyeball the bottled mustard from the bottle)
Add cheese, half melty cheese and half flavorful cheese, i usually use gouda or mozzarella and a sharp cheddar, you can choose your types of cheese, but half is the stretchy type and half full flavored. 1.5 cups total
Mix panko and hard cheese like parm or perco in 1 to 1 ratio, just enough to cover the top, brown in 400f oven until top is slightly browned. Around 20 mins, maybe more or less depending on your oven. if no hard cheese, just use mozzarella or gouda.
@@wjlim7498 you're the best kind of human. Can't wait to try this out! Thanks.
@@wjlim7498 thank you so much, it sounds amazing! This is one I'll keep close ;-)
Can we make this one or two days before serving?
lexibby44 nah
That has to be the biggest measuring cup I've ever seen in my life!
Maybe I missed it but how much Gruyere cheese do you add in the beginning? And is it the same for Parmesan and cheddar?
Full recipe in the description
As the other user posted, the recipe link is in the description, but she used 2 cups of Gruyere cheese, 3 cups of cheddar cheese, and 1 1/2 cups of parm.
Im trying to make mac n cheese. My mother jacked up the mac n cheese for thanksgiving-__-
Jason Lee someone brought hard Velveeta mac n cheese to my Thanksgiving. They never doing the mac n cheese again....
@@carsonmccord6226 no they did not!! 😂 thats repulsive.
Jason Lee nobody ate it either. And later, she told me to hit the gym to I told her to hit the grocery store and try again on that Mac n cheese... they wildin brother 🤣
@@carsonmccord6226 Hard Velveeta mac and cheese? I'd rather have kraft mac and cheese from the box. Lol
Going to try this once I can ease out of my diet 🙊
😂
I season my water with garlic, cajun and old bay...
Can we use evaporated milk instead?
Yep!
This looks yummy! I make mine very similar. Sometimes I bake it and sometimes just eat it all creamy from the pot!🥣🧀😛
also, Panko is pronounced Pawn-ko ( not Pain-ko)😉
Is it whole milk under using???
Yes. If you go to the recipe page, it does show to use whole milk.
ALRIGHT ... GREAT RECIPE FOR A SIDE DISH ... WISH ME LUCK :-) Can i substitute heavy cream or some other dairy product, INSTEAD OF MILK ... Family members are lactose intolerant!
Heavy cream is still dairy but u could try nut milks If u got the taste for it
Like almond milk or oat milk
i want that kitchen cuz is huge
Would truffle butter be better to use?
Replacing the butter with truffle butter is a bit risky-if you’re like TRUFFLES ARE LYFE (and they are an *amazing* addition!!!!) then go for it, but you might want to consider starting with truffle oil and see what you think first. 😊
Fresh sheets and towels man she gotta love it
No need to turn on the oven to dry out bread. If you want breadcrumbs, just keep a couple of slices of bread aside and stick 'm in the oven as it cools from having used it for something else. Do that two or three times et, voila, dried bread.
If I wanted to make a smaller portion of this, could ALL the ingredients be simply just cut in half? My main concern is the roux...
Kristopher Buchanan it’s always just equal parts butter and flour
See !!!!!
Finally you made a comfort food Favorite
What took you so long!!!!??????
I WATCHING MAC AND CHEESSE VIDEO AND NOBODY CAN STOP ME
I wouldn’t do the parm
Another option is to add grated Parmesan on top, instead of the bread crumbs.
No
In her recipe, she combines 1/2 cup of parm with the cup of bread crumbs and some olive oil. I thought the combination came out great.. (I just made it for the first time for my family tonight..)
I didn't come here for the mac and cheese. I came here for the Maker.
cheesy scallop potato, moist meatloaf, cheesecake, oatmeal rasising nut peanut butter cookies big n moist,
Can you skip the crumb topping for gluten free guests without sacrificing flavor?
Absolutely! If you're skipping the crumb topping, I'd suggest skipping the baking too. This mac is suuuper good straight out of the pot. If you do want to bake, there are a few brands that make gluten-free breadcrumbs.
Mmmmm........ cheesy !!! 😜
This video:
Me: 😤 I want it now
How much flour
I never put Parmesan in my mac and cheese. Im Italian (I’m not acting better but I use Parm on my pasta with tomato sauce so when it comes to Mac and cheese, I try and use every other cheese) My fav ever is Vermont white cheddar, Gruyere and Colby jack, a teaspoon of grey poopon ❤️
LOL
What is mustard powder? I usually use nutmeg
It's made of finely ground mustard seeds! Very classic mac seasoning. ;) Nutmeg sounds delicious too!
I add both mustard powder and Nutmeg brings all those flavors together yum🙂
What pot set are you using?
+Kata Kuch They are both *_Le Creuset._*
Killer farts 💨 from all that cheese 🧀 would be massive
Worth it lol
please be bitten by hornets until u die
Juicy farts 💨 lol
Salted butter or unsalted butter ?
Jodie Vazquez either would be fine :)
Kiersten N. Thank you !
She reminds me of Brie Larson lol! Anyone else! 😂😂
What a cutie!!
Can you put the measurements of each ingredients she missed a few
Full recipe is posted in the description. :)
you look like brie larson
Great video overall but you forget to tell whether you added whole milk or skim milk.
She stated that the full recipe was in the description. When you go to the link for the recipe, it lists that the milk was whole.
i really don’t like putting a roux in mac n cheese. the flower just makes it really powdery
tissue box your suppose to cook the flavor down.
The whole point of a roux is to cook the earthy/floury/powdery texture out of the flour and basically use it as a thickening agent. If it's still powdery, you didn't add enough butter to the roux.
It sounds like either you didn't cook the roux (and the bechamel) enough or you didn't add enough butter/added too much flour. It's really great at making mac creamy, which is why I like it.
I'M GOING TO DO THIS FFDGDGDGSHSGSG 😍
Ok. Asst. Editor could not describe the taste of gruyere....😏
2:40 No!!! Sorry but you CANNOT swap the gruyère for mozzarella! Gruyère has flavor while mozzarella is sooooo bland. Your mac n' cheese will have no flavor!
Too bad gruyère is so damn expensive
I replaced gruyere with Colby jack
Exactly! Mozzarella has no place in Mac n cheese, way too stringy! It should be rich & creamy not stringy, bland mac. Seasoning that pasta water also adds a lot of flavor too.
Thank you! You read my mind. Do not do the swap.
gruyere cheese
57 dislikes of people that cant cook or work at Tasty loo
oh my fucking god bro
Hey don’t hate gruyere
Am I the only one who doesn’t like breadcrumbs on their Mac n cheese?
Ola Coker You're not.
I don't either. I also don't care for mustard in it.
If I were to make this I'd ditch the breadcrumbs, and mustard, add some minced garlic into the sauce and swap black pepper for cayenne....And add some fresh parsley.
The basic cheese sauce looks delicious though.
Bread crumbs basic. Put doritos.
@@xbox360elitemaster Nah, Cheezits bro.
@@bradyhartsfield9946 wait cheez-its is pretty genius...
Accurate measurements would have been great
What is it with people and breadcrumbs on top of mac and cheese? NO!! Just bake it and create a cheese crust!!!
i love breadcrumbs on mac haha the cheese crust is kinda too chewy but i'm probably in the minority
Cheese and bread crumbs together make a super awesome crust
Panko crumbs toasted with garlic and parmesan is my favorite crust
NOOOO!!!! Lol whatever floats your boat. I just want us to all eat good ass mac and cheese.
Cheese as crust on the top is the only way to go!
She forgot the pasta water.
measurements for cheese? a cup...........
Am I the only one who didn’t see the measurements
How to make the cheesiest mac ever? cook 1 noodle, melt tons of cheese, seaso. Combine, boom mac and cheese.
First😮
And where can I add the bacon? She forgot it😥
If I had a dime for all the times she says Mac.....🙄 you get the rest.
Where are the seasoningssssss mamaaaaaaaa
I ❤️ a spicy mac, but we tried to keep things simple for this series! Off cam, I doused my serving in Cholula. ;)
if you think gruyere is too stinky you gotta leave your small town because you're missing out on a world of flavortowns
Breadcrumbs wtf are we birds?
Emya Hawkins stfu
*”what’s Mac n cheese without bread crumb topping”*
*_better Mac n cheese_*
nott
Don’t kill me but I don’t like Parmesan
:OOOOOOOOOO what!!!!
You should pray hard because I'm coming for you!!!!!
@@steventeh8112 same! i stan!
out out out!
No sis, you just haven’t tasted the right one yet! 😂😉😉
Thats too much food just for one person.
Lemon ice, the amount you eat varies for different people depending on your height, even if it *is* too much, just let her eat what she wants!
there's an easier way to make tha cheese sauce....
There are easier ways but this method wasn't hard at all. I tried making it for the first time tonight.. It only took a little time out which I would have spent waiting on my pasta water to boil and cook the pasta anyway.. So by the time my pasta was ready, so was my sauce.
HA!! Soul food is mac and cheese????!!
If you eat soul food like mac and cheese, it will get you a heart attack.
It's killllllllleeeeeeerrrr!!!!!!!!!!!!
This isn't soul food!
R-and-B-MusicLover I beg to differ.
I don't think they ever claimed it to be...Lol. But yeah, you're right.
Nobody said it was
dreg the original poster said "that isn't soul food". Then the first reply said "white people can't cook soul food".
So, yeah, they were saying that homemade Mac and cheese is soul food.
ExtrAAordinary Brand Mac and Cheese is soul food. That’s what she said.
No eggy? Oh well, it's your recipe ain't it? 🙃
The way she chews makes me gag but I keep watching
That looked great until it was ruined with bread crumbs.
I don’t think the flour is necessary because you get all the starch from the pasta.
Its to thinken the sauce, if you don't have it the mac n cheese would end up watery and wouldn't bind together
Alyssa Worth no it wouldn’t, the starch from the pasta acts the same way. Look how dry the Mac and cheese was, it wasn’t creamy, if you just use the pasta it still binds the sauce go pasta.
You should probably stick to Kraft. Lol
Real Cheddar cheese is not orange, I pity you slaves to the corporate empire
Ploppy McPlop Lol technically the orange stuff is cheddar I believe but just dyed. But I feel you on your comment haha :)
I don’t understand breadcrumb topping on Mac and Cheese....
Why does every mac and cheese made by white people always has gruyere? Sometimes you can't afford that cheese! Whenever I make mac and cheese is because I'm on a budget and I need food that will last me a couple days...
I dont know where to go with this lol. There are many substitutes for gruyere. And if your on that tight of a budget you should watch a " how to make boxed kraft mac and cheese". I get so irritated that race has to come up on everything even damn mac and cheese lol. Really.
becasue whites know stuff
this ain't it cheif *unpopular opinion:* mac and cheese can be too cheesy
Stacey M why would you eat Mac and cheese if you don’t like cheese?
Kater Potater she said it can be too cheesy
It really can't
British recipe is proper macaroni cheese far superior to any American ideas
My last name is Roux
*That is just way too much cheese. That is possible.*
Thank you for not adding eggs! I can't stand it when ppl add eggs. It makes it fluffy and separated. It's gross. Yours looks the way it's supposed to
Really people. BREADCRUMBS on Mac n freaking cheese. Something wrong with y'all taste buds. You need that southern Mac without breadcrumbs