बिना बर्फ के बनेगा हलवाई जैसा जालीदार घेवर ट्रिक के साथ | Ghevar Recipe | Malai Ghevar
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- बिना बर्फ के बनेगा हलवाई जैसा जालीदार घेवर ट्रिक के साथ | Ghevar Recipe | Malai Ghevar
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👉🏻 हिमाचली बटुरू - स्वालू - बयोड़ां - चना दाल की हिमाचली कचोरी | Pahadi Kachori | Pahadi Rori
• हिमाचली बटुरू - स्वालू...
👉🏻 जब इस तरह पकोड़े बनायेंगे तो हलवाई से भी अच्छे कुरकुरे बनेगे | How to make Halwai Style Pakode
• जब इस तरह पकोड़े बनाये...
👉🏻कटहल का अचार बनाये नये तरीके से 100% कभी खराब नही होगा | Kathal ka Achar Recipe | JackFruit Pickle
• कटहल का अचार बनाये नये...
👉🏻नमकीन सिड्डू की रेसिपी Siddu Recipe video link
• हिमाचल के कुल्लू- मनाल...
👉🏻 हिमाचली बटुरू - स्वालू - बयोड़ां - चना दाल की हिमाचली कचोरी | Pahadi Kachori | Pahadi Rori
• हिमाचली बटुरू - स्वालू...
👉🏻 जब इस तरह पकोड़े बनायेंगे तो हलवाई से भी अच्छे कुरकुरे बनेगे | How to make Halwai Style Pakode
• जब इस तरह पकोड़े बनाये...
👉🏻कटहल का अचार बनाये नये तरीके से 100% कभी खराब नही होगा | Kathal ka Achar Recipe | JackFruit Pickle
• कटहल का अचार बनाये नये...
👉🏻नमकीन सिड्डू की रेसिपी Siddu Recipe video link
• हिमाचल के कुल्लू- मनाल...
Malpua Recipe 👉
• देसी तरीके से गेहूं के...
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For Chashni चाशनी के लिए :-
1 Cup Sugar चीनी
1/2 cup water पानी
Some Kesar threads केसर
**घेवर के घोल के लिए For batter:-
200gm all Purpose flour Maida मैदा
60ml Desi ghee देसी घी
100ml Milk ठंडा दूध
600ml Water ठंडा पानी**
Desi ghee for frying तलने के लिए देसी घी
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#घेवरकैसेबनातेहैं
#savanspecial
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#chashni
#ghevarsweet
Mam kya normal paani me fent kr better tayyar krke .....friz m rkh skte h .....fry krne se phle ....
Main aaj banai hu bahut achha bana hai thanks you
Ji feedback dene ke liye dhanyawad ❤️🙏 please video share bhi kijiye
Very very nice 👍 Big like mam aapke sikhane ka tarika bahut hi achha hai thank you so much
Ji thank you so much ❤️🙏
Super ji 🙏🙏👌👌🌹🌹
Ok ji thank you so much please video ko share kijiye ❤️🙏
Super! Thanks ma'am 🙏👍
Thanks dear ❤️🙏
Mam I want aloo bhujia recepi
Ok ji 👍 stay connected
Wow amazing recipe 👌👌👌
Thanks dear ❤️🙏
Bahut aache👍
Ji thank you so much ❤️🙏
Wow Superb recipe 😍
Ji thank you so much ❤️🙏
nice dear you explain very well
Thanks dear must try it ❤️🙏
❤❤❤❤❤❤❤❤bahut mehant
No bilkul bhi nahi ,agar time kum hai to ghevar ek din pahle bnalo agale din chashni bnakr khalo 🤩
Mam ur re sipies are really pure indian
Ji thank you so much ❤️🙏
garnishing on point 💯 ❤
Thanks dear ❤️🙏
ROM Nangal Dam
Ok ji thank you so much ❤️🙏
Yummmm❤❤❤
Thanks dear ❤️🙏
Nice recipe 👍👌
Thanks dear ❤️🙏
Thank you so much ma'am
Always welcome dear please video ko share kijiye ❤️🙏
10:05 ham Ahmedabad se bol rahe hain
Ji thank you so much please video ko share kijiye ❤️🙏
Delicious 😋
Thank you so much please video ko share kijiye ❤️🙏
Very Nice 👌👌♥️♥️
Thanks dear ❤️🙏
Wow so beautiful
Ji thank you so much ❤️🙏
Very beautiful ❤️
Thanks dear ❤️🙏
Very nice 👌
Ji thank you so much ❤️🙏
Mave ki jagah sakte hain kya shrikhand bhi Laga sakte hain kya
Ji traditionally to mawa hi lgaya jata hai fir bhi aapko agar shrikhand pasand hai to laga sakte hai ❤️🙏 please video share bhi kijiye
❤
Mam Fritz ka hi paani kyo chahiye .....nak ka paani bahut dhanda nhi chalega......paani se kya frk pdta h mam??
Ji thande pani se makhan jaladi ban jata hai ❤️🙏
❤❤❤❤
Very nice 👌 😅
Ji thank you so much ❤️🙏
Napasar jila bikaner
Ok ji ❤️🙏 thank you so much please video share bhi kijiye
Thank you so much ma'am Savan Mai ghevar khana shubh hota hai aapne bahut achhe se sikhaya Hum bhi bnayenge ghevar aur aapko comment karke bhi bataungi kaisa bna
Thanks dear must try it and feedback ka intezar rahega ❤️🙏
Wow dii 🥰 u r super cook ❤
Ur recipe is amazing and tells softly 🤩 Excellent explained 👏👏
Thanks dear for your lovely comment ❤️🙏
Bharuch
Ji thank you so much please video ko share kijiye ❤️🙏
Jab mei ghol bartan mei daalti hu tou shuru mei jali banne lagti hai but baad mei bich mei gaanth banne lagti hai kya karan ho sakta hai
Ji isake bahut se karan ho sakte hai jaise ki :- ghol patale ki jagah gada hona , gol jayada ya jaladi jaladi dalna , flame 🔥 Ka kum hona ya fir ghol ka thanda na hona , Aap please check kijiye ki aapki kaun si galati hai ❤️🙏 asha karati hu ab aapka ghevar achha banega
@@Cook_with_Usha shukriya
I want to meet u
Hello apka ghever behut bedai h Lekin mera ghaver tight ho geya benene k baad
Hemalata ji flame sahi na hone pr esa hua hoga Koi baat nahi next time achha bnega ❤️🙏 thanks for watching
Bhej do yar
Bhejna nahi hai 😀 dosto ko bhi bnana sikhana hai ❤️
Bakvas he belkul feak he ye merato pura chepak ke jal gayahe😞😡😠😢
Ji aap please video ko pura dekhiye aur check kijiye aapse kya mistake hui hai kuchh to galat hua tabhi aapse nahi bana,bahut se logon ne acha response diya hai ❤️🙏
Very nice 👌 👍
Ji thank you so much ❤️🙏
❤
❤️🙏