गारंटी के साथ सीखिए हलवाई जैसे जालीदार मलाई घेवर बनाना | Malai Ghewer Recipe | Ghewer

आज भी जब घेवर बनाने की बात आती है ,तो सही ढंग से बनने की गारंटी बिल्कुल नहीं होती है, क्योंकि घर पर वह घेवर, जो हलवाई बनाते हैं थोड़ा मुश्किल हो जाता है हलवाई लोग इतनी जल्दी कर लेते हैं क्योंकि उनके पास में वह समान होता है जिससे वह चीज बन जाती है ,साथ में उनके पास में होता है अनुभव जिसकी वजह से काम आसान होता है लेकिन उनके सारे सीक्रेट और सारे तरीके आज इस रेसिपी के अंदर आपको सीखने को मिलेंगे |
Even today, when it comes to making Ghevar, it is not guaranteed to be made correctly, because making Ghevar at home, which is a confectionery, becomes a bit difficult, people make it so quickly because they have the same thing. It happens by which that thing is made, together they have experienced due to which the work is easy but today you will get to learn all their secrets and all the methods inside this recipe.
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Recipe name- Malai Ghever
Preparing tim-20 minutes
Cooking time- 12 minutes
Servings-4-5 piece
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Ingredients -
Ghee- 1/4 cup ( 50-60 gm )
Refined flour-2 cup ( 250 gm )
Gram flour-1 tbsp (15 gm )
Water-800 -850 ml
Ince cubes- 10-12
Ghee for deep frying
For chasni-
Sugar-2 cup
water1.5 cup
Mava-1.5 cup
Chasni-2-3 tbsp
Green cardamom-1 tsp
Milk-2-4 tbsp
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[@preetkamal8714]

वाह....आज आपने हमें बढ़िया घेवर भी सिखा दिया. बनाए चाहे ना बनाये, पर पता तो चला कि असल में इसके अन्दर होता क्या है......आपका धन्यवाद

[@Kapilsharma-un6pp]

1 किलो मैदा में कितना रिफाइंड चाहिये

[@mohitvashisht3043]

अगर घेवर का बैटर या जिसे हलवाई मल्ली भी बोलते है वो अगर सारी इस्तेमाल न हो तो क्या बची हुई बैटर को फ्रिज में रख कर अगले दिन इस्तेमाल किया जा सकता है या ये बैटर खराब हो जायेगा।।क्या मल्ली लगाते समय जो घी इस्तेमाल किया था क्या वो जम जाएगा या खराब होगा।।या हम बचे हुए बैटर को फिर से इस्तेमाल कर सकते हैं।।। प्लीज जवाब दीजिए।।।

[@nikhileshjoshi5838]

सीधे मक्खन ले लेते तो

[@shiva4ever]

Malai ke sath ghevar ka asli maza khatm jo jata hai

[@namratasoni5302]

Ghevar talne k time niche kyu Beth jata hai?

[@deepachauhan716]

But sir kuch log bolte h ki ghee ko thik kena h

[@Poonamkirasoi_26]

Sir mene bhi try kiya ta lakin patile mai dalte hi nice ki or chipakne lga or uper ki or nhi sir please mujhe bataye ki kya kami rehe gyi ti

[@parmodchugh5670]

Sir aapne ghewar mein normal water milaya . Baaki log chilled water milate hai ir sath mein nimbu bi milate hai. Plz, clear doubt

[@Ghargrahisthi]

But baaki log to chilled water hi milate hain...aur uske baad bhi chilled water me hi batter ka bowl rakhne ko bolte hain..wo kehte ki room temperature par nhi hona chahiye

[@charansinghbagri6940]

Aaj tak mujhe ghewar banana nhi aata tha but aaj ghewar banana seekh gya

[@AnjaliVerma-kp3rv]

Mene aaj he banaya h kal teej k celebrations k liye. Ekdm perfect bana h aapki recipe se. Thank you so much

[@kusumkaammble8885]

Mouth watering 😋😋😋 thankyou chef 🙏🏼🙂

[@sapnayadav201]

Wa Ji wa kiya baat h bhout hi badhiya bana h ghevar sat saheb 🙏🌹🌹🙏

[@tokyomoonchild]

Sir, I followed your recipe and the detailed instructions today and the ghewar came out so beautiful and crunchy. Thank you very much. :))

[@archanagaikwad2503]

अप्रतिम सर 👌👌👌👌खूप सुंदर बनवलं 🙏🙏

[@anshikapahadi3470]

Nice recipe 🙏🏻💐💐🙏🏻so yummy 🙏🏻💐🙏🏻 thanks for sharing 🙏🏻💐🙏🏻

[@user-ee5js5jx3b]

बहुत बढ़िया रेसिपी थैंक यू

[@aggarwalhealth5075]

Excellent 👍🏻❤️💖 good way to learn it 🙏🏻

[@simmismagickitchen1487]

Bahut hi accha bataya hai aapne👌👌 thankyou so much itna easy way me batane ke liye. I am your new friend stay connected 🤝💗☺️