I just tried the unfiltered version at the same time as you and im blown away. I verbally said "wow", because i never expect such experience from canned beer. So drinkable, after taste makes you realize its really a premium beer and if it wasnt so expensive here in Serbia (bit more than 2€), i would buy this one every time.
It really is excellent! The price here in the UK is similar, if not slightly more, however the majority of our beer is so expensive that this for us represents very good value! Cheers!
Try a Gruibinger Brunnenbier...it is also an unfiltered beer from Germany and very very popular. I bet you'll love it very much. It comes in smaller bottles of 0.33 litres with a plop lid.
This is spooky (coincidence)! I had the Keller beer on draught at The Prospect of Whitby, in Wapping, yesterday! It was the first time I'd ever had one of their beers! Thought it was fantastic, they even severed it in an identical Paulanar glass! Where did you get the cans from?
Nice. Thanks for the information. I have had the Munich Gold and felt the same- a fine beer but it didn't blow my umbrella inside out. I will try the Keller Bier next. (My friend commented that Hacker Pschorr is the sound of having a bad cold. ) 🙂
@@TheCrumbyBeard I'm drinking a Weissbier Dunkel right now, called Erdinger. This sounds like something a sporty bully would yell at a nerd. "Nice glasses, Erdinger! Why don't you do some maths!?" Maybe that's more an American trope. 🙂
For me Hacker-Pschor Kellerbier has similar caramel aftertaste ( roasted malt?) as its own weissbier. In that regard HP weiss stands out to me by its specific caramel aftertaste. You may compare HP's weiss and Keller beers in a video.
The biggest mistake most beer reviewers consistently make is not stating when and where the beer was produced. Also, the establishment from where the said beer beer was purchased. These are fundamental disclosures that should be stated from the outset of any review, but alas, few deliver on. Beer, like bread, is a living thing that changes dramatically over time - who would purchase a loaf of bread without checking it's production tag.
Very true - it should be something that is always given. I try my best to include as much information as possible but admittedly there are sometimes oversights. Most British brewed beers only come with a Best Before and not a production date so I'm not instinctively looking for one when it comes to international offerings. Cheers!
Your pronunciation of Hacker Pschorr is close to the right one. It is important to know that the "P" is not silent, anyway the German language does not know silent letters. Exceptions are Germanised words from other languages. "Sch" simply corresponds to the English "sh".
@@ilcorvo9559 German is not Englisch. By the way, "schedule" is pronounced "shedule" in some British accents. Maybe this applies to "schooner" as well, but I digress. "Sch" is always pronounced "sh" in German. It might be different in some accents or dialects, but in standard (High) German and in various Bavarian dialects it is "sh".
@@DJKLProductionsinteresting. I’m from the north east of England and can certainly attest that the way we speak is nothing like the generic dialect the world associates with “the British”
@@ilcorvo9559 I know you speak differently in the north, and that thou, thee, thy, thine and thyself is still used in some regiolects there. That fascinates me.
Always good to know when I'm getting closer to the correct pronunciation! I think linguistically we'd struggle to sound a P before a "sh" without a vowel in-between as it's not a format we have in any words as far as I can recall! (Now I've said this someone will prove me wrong!)
I love that HP kellerbier, it’s cracking. Never tried the other.
Yeah it really was ace! I'd say the other is worth trying but I'd be surprised if you favoured it. Cheers!
Kellerbiers are always unfiltered and should therefore have more taste than filtered beers (although they don't always have).
I just tried the unfiltered version at the same time as you and im blown away. I verbally said "wow", because i never expect such experience from canned beer. So drinkable, after taste makes you realize its really a premium beer and if it wasnt so expensive here in Serbia (bit more than 2€), i would buy this one every time.
It really is excellent! The price here in the UK is similar, if not slightly more, however the majority of our beer is so expensive that this for us represents very good value! Cheers!
Try a Gruibinger Brunnenbier...it is also an unfiltered beer from Germany and very very popular.
I bet you'll love it very much.
It comes in smaller bottles of 0.33 litres with a plop lid.
Ah interesting! I don't see it listed for sale anywhere in the UK currently but I will keep an eye out!
This is spooky (coincidence)! I had the Keller beer on draught at The Prospect of Whitby, in Wapping, yesterday! It was the first time I'd ever had one of their beers! Thought it was fantastic, they even severed it in an identical Paulanar glass! Where did you get the cans from?
Haha, awesome! Yeah it really is very nice indeed! I got the cans from beermerchants.com - cheers!
Nice. Thanks for the information. I have had the Munich Gold and felt the same- a fine beer but it didn't blow my umbrella inside out. I will try the Keller Bier next.
(My friend commented that Hacker Pschorr is the sound of having a bad cold. ) 🙂
That is the best interpretation of the name 😂🤧
@@TheCrumbyBeard I'm drinking a Weissbier Dunkel right now, called Erdinger.
This sounds like something a sporty bully would yell at a nerd.
"Nice glasses, Erdinger! Why don't you do some maths!?" Maybe that's more an American trope. 🙂
@@dietrichess9997 hahaha. I do enjoy an Erdinger but you’re right it totally does 😂
For me Hacker-Pschor Kellerbier has similar caramel aftertaste ( roasted malt?) as its own weissbier. In that regard HP weiss stands out to me by its specific caramel aftertaste. You may compare HP's weiss and Keller beers in a video.
Ah interesting! It certainly had some weissbier elements to it - I shall try and track down the weissbier and do a comparison. Cheers!
The biggest mistake most beer reviewers consistently make is not stating when and where the beer was produced. Also, the establishment from where the said beer beer was purchased. These are fundamental disclosures that should be stated from the outset of any review, but alas, few deliver on. Beer, like bread, is a living thing that changes dramatically over time - who would purchase a loaf of bread without checking it's production tag.
Very true - it should be something that is always given. I try my best to include as much information as possible but admittedly there are sometimes oversights. Most British brewed beers only come with a Best Before and not a production date so I'm not instinctively looking for one when it comes to international offerings. Cheers!
Every time a take only a sip from any Kellerbier I get a headache as big as the moon...and I certainly do not know as to why.
Oh interesting! I experience the same with Grolsch of all things, very strange indeed.
The Kellerbier is much nicer in my opinion
Completely agree!
Your pronunciation of Hacker Pschorr is close to the right one. It is important to know that the "P" is not silent, anyway the German language does not know silent letters. Exceptions are Germanised words from other languages. "Sch" simply corresponds to the English "sh".
I thought it was pronounced with a hard k more like “pskorr”? Like how Schooner is pronounced “s-kooner”
@@ilcorvo9559 German is not Englisch.
By the way, "schedule" is pronounced "shedule" in some British accents. Maybe this applies to "schooner" as well, but I digress.
"Sch" is always pronounced "sh" in German. It might be different in some accents or dialects, but in standard (High) German and in various Bavarian dialects it is "sh".
@@DJKLProductionsinteresting. I’m from the north east of England and can certainly attest that the way we speak is nothing like the generic dialect the world associates with “the British”
@@ilcorvo9559 I know you speak differently in the north, and that thou, thee, thy, thine and thyself is still used in some regiolects there. That fascinates me.
Always good to know when I'm getting closer to the correct pronunciation! I think linguistically we'd struggle to sound a P before a "sh" without a vowel in-between as it's not a format we have in any words as far as I can recall! (Now I've said this someone will prove me wrong!)
can beer is not good.