Exposing my best one-fork recipes, as the world's worst chef 👨🏼🍳
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Me in the kitchen? A recipe for disaster. I get nervous when I cut vegetables. When do you put the lid on the pot? Is plastic microwavable? Do you use olive oil for pancakes? All this and more from yours truly, the world's worst chef.
🌟 me on ig / damondominique
🏆 subscribe to this channel tiny.cc/damondominique
🇫🇷 my french course: courses.damondominique.com
📀part one (meals for bad cooks): • 9 Recipes From Someone...
⏳cooking segments
0:00 my triumphant return to the kitchen
1:48 vollkornbrot topped with seitan slices and sprouts with a smear of kidney bean hummus spread
6:25 turmeric banana and peanut butter british porridge oats
9:16 half-cooked provincial meatless balls with thai rice, tomato sauce, and herbes de provence
18:00 sriracha tofu, quinoa, and spinach bowl from yesterday night reheated and reinspired
20:45 banana oat protein pancakes with a side of cow and potentially expired honey
🤳🏼instagram: / damondominique
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💌business email for cooking opportunities: management@damondominique.com
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🍴really beautiful forks: amzn.to/2yzFVM6
#DamonDominique #Recipes #CheapMeals - ตลก
Ok Damon i’ll sum it up for you:
1. You DO need to use oil when making pancakes, preferably not olive oil but honestly if you don’t mind the taste go for it.
2. Do NOT use oil for oatmeal.
3. Peanut butter doesn’t have to be refrigerated, but should be stored in a cool place.
4. The whole point of a kettle is that it boils the water faster. Use and abuse that bouilloire!
5. No, you don’t need to put the kitchen scale on the ground, the weight doesn't change based on height.
6. Please KEEP THE LID ON. It’ll cook faster (more pressure in the pot = Damon eats sooner)
7. Leave a bit of space between the lid and the pot for air to escape, otherwise the pressure will build up and it’ll overflow.
8. If you don’t want burned stuff at the bottom, use a nonstick pan + oil or a pot + oil, but when you’re cooking rice/pasta just use enough water and stir frequently.
9. Cooking everything at a high heat will result in a burnt outside and a raw inside. Use high heat to boil, medium heat to cook.
10. Make sure the oil is hot before you cook things in it (or you’ll get uncooked oil soaked food)
11. Honey can’t go bad, unless you lick the spoon and get saliva in it. Crystallization is a natural process that occurs in sugars, it’s okay.
That’s it. Sincerely, a 19 year old that was traumatized by your cooking.
Damon eats sooner hahahahaha glad someone explained all that to our baby bobo damon
Whoa nicee and scientific
Yes he needs to see this so LIKE LENKAS COMMENT ABOVE PEOPLE!
Really nice of you to put this much effort into a comment to help out Damon :)
thank you!!
btw Damon really DOES need to fall in love with a chef
Important addition: the reason your pan got too hot even when it was on low was because your heating element was on. Even if the heat is on low, it still builds up. When you're cooking, you're allowed to play with the heating element. If it's too hot, you can turn it to low or even turn it off for a little bit!
petition to buy damon an extension cord so he doesn’t have to make his toast and tea on the floor
Rice cooker too!
Part of me wants to, part of my kinda loves the dangling toaster
trigger warning for anyone who loves cooking and has anxiety, this video will TEST you
It does, but Yet I have been waiting for this part two!
Damn he really thought he invented something there when he added salt to the rice
Rightt lmao
LMAO u getting mad 3 minutes in 🤣🤣
Hello Leah. Love ur vids
I'M P*SSED AT MY SUBSCRIBERS LEAH....
@@damondominique lol don't be pissed, and you're correct they're called alfalfa sprouts
Petition for Leah to send Damon vegan/vegetarian recipes
Just go to Montreal and let Leah cook for u plz 😩😩😤😤
You:
Me in the kitchen: *BOOTY BOOM BOOM BOOM*
Boom boom boom😂✨
Can you try some one pan meals? Like a nice chili sin carne
We drink the same soy milk, I feel rlly special😩
A shelf across the back wall and a small extension cord could revolutionize your kitchen.
I am seriously considering to make a video, how to cook rice, because I think it's somewhat satisfying to open the lid and see that perfect cooked rice
I love Damon bc he looks like the kinda guy who has his life together, but then you see his kitchen like, oh never mind
Damon: *scratches nonstick pan with fork*
Also Damon: *wonders why pancakes don’t flip properly*
As a chef I can honestly say this was both hilarious and ✨horrifying✨
💀💀💀
when he poured the excess water from the rice i cringed so hard
if you proportioned it correctly you wouldn’t need to pour out extra water😭😭😭
Even as a human being I cannot 💀💀 the way there's everything next to the pan and he pours rice on the floor I'm 💀💀
The sounds of the fork SCRAPING the pans 😂🥲😫
How would you rate Damon's cooking on a scale of 1- Edible
i like how damon is usually so extra, but he’s definitely not extra when it comes to his kitchen equipment
Skillshare, please give this mans a sponsorship so he CAN PLEASE LEARN HOW TO COOK OH MAH GAWDDDD
Damon is the type of guy that's like: "let me make you a snack." and starts doing whatever he just did.
Damon really said why would I have guest forks at my place. It's MY place, bring your own fork and honestly? He's wrong but we love the energy
I seriously need Gordon Ramsay’s reaction to this
Oh my gosh yes!!!
He would have a fit😂
Collab of the century omg!!!
Whoa yess please I hope ramsay sees this
he is literally so organically chaotic in the kitchen You could not make this up
Damon really needs one of those like dish racks that go over the sink so he has more counter space.. so glad he’s still alive tho
Damon getting impressed by the fact that the kettle boiled the water faster than the pot on the stove... that's what kettles are supposed to do lmaooo
Americans generally don't use kettles though lol especially not electric kettles
And y’all call AMERICANS lazy smh
In the US (actually much of the Americas), because our voltage is lower the most of the world, we actually don't gain many benefits from electric kettles, it doesn't go any faster than stove kettles usually.
@@nevereverstopsinging I mean if the shoe fits....
Damon getting mad at us has the same energy as me getting mad at people I imagine arguing with in the shower
I HAVE AN ONGOING ARGUMENT IN MY HEAD WITH SOMEONE I KNOW AND SOMETIMES I GET SO MAD
@@elsacolerus3633 don't they smoke?
aYo unus annus?
@@nadiabenes914 ayy memento mori friend!🖤
i'm honestly flabbergasted, frazzled and furious by every move you make in that kitchen and yet I'm SO entertained how do u do this
“I don’t even want to make it anymore. Yall pissing me off” 😂😂😂😂
ive been waiting for part 2 since you released ur first disastrous tutorial >_
literally just came here from your “what i eat in a week” video!
Same Maggie!
giiiiirl, how'd i know youd be here
Damon: slanders milk and eggs for 5 minutes
Also Damon: mmmh honey
WHY DO YOU GUYS ALWAYS CATCH ME IN MY ILLOGICAL ARGUMENTS UGH
@@damondominique you gotta get that good authentic Canadian maple syrup ❤️🇨🇦❤️
@@damondominique Honey made by bees who regurgitate the nectar they swallowed into another bee's mouth before it is stored inside they honeycomb. If that is not grossing you out ;-)
@@damondominique dw about it, We’re all on our own journeys. People will always call you out, but we’re all just trying our best. They’re likely just trying to educate, but it can be overwhelming. If you want to eat honey, eat it. If you don’t, take the time you need to get used to not eating it.
to be honest honey from stores that has expiring date is probably not even close to the real honey, but buying it from ethical sources is good for all of us bc bees are actually in danger and by having apiaries we make sure that they are still on this earth and we can appreciate flowers and vegetables (btw the fact that they are endagered is our fault )
Who else just *shivered* a little when Damon poured out the “excess” rice water?
Damon you’re supposed to COOK IT TILL THE RICE IS DRY 🥲
True, but then he would have had to consciously choose the amount of water too ;-)
I know that there are some styles of cooking rices that don't need the rice to be dry (that's how my mum makes rice from example, i am from italy btw)
@@caterinapicco7316 Haha does it look like mr. Damon D. is making risotto or lonton to you? 😁 You must have a generous spirit!
@@Snowshowslow i am not taking about risotto, the recipe is wayyy different. I am just talking about basic white rice
@@caterinapicco7316 That is served wet? That's interesting! Is it a long grain rice?
How to cook rice from a Thai person! 1. rinse it please (you don't have to use a strainer, just use the pot) 2. bring the water AND the rice to a boil (we don't add salt but if you want to it's fine). Use a 2:1 ratio of water:rice 3. cover and simmer until there's no more water and the rice is fluffy 4. buy a rice cooker while wait for your water to boil 555
YES! Especially #4 🤭
*∗Damon holds toaster upside down∗*
Damon: "OMG WHY IS IT STEAMING?!"
burning, Damon, not steaming... :P
Damon: *picks up fork*
Every mother in the world: NOT ON THE NON-STICK PAN NOOOOOOO
*everyone who knows the first thing about cooking. (so a lot of folks).
@@mariebourgot4949 innit him scratching that pan was like scratching my soul😂
😫 and that's why Damon got scrambled pancake. We all been there tho
Answering some of your questions:
YES raw oats are safe to eat so you don't have to wait for them to “cook”, the cooking just makes them easier to digest.
NO you don't have to refrigerate peanut butter although it will last longer if you do
NO you don't NEED to add salt to your boiling water for rice in order for it to cook properly (like pasta) but it will enhance the flavour so why not
Also use a lid if you want to prevent liquids from evaporating further - like stews and sauces that are already at the right consistency
YES some nutrients are lost when you cook spinach but raw spinach can interfere with the absorption of iron and calcium in your body - but both have their own benefits
Crystalized honey has not expired! It's a natural process that happens to the sugars in the honey and it can be decrystallized it in a warm water bath
What do you mean "you don't need to add salt"? Where are you from? Here in Portugal I always add salt in rice. That's one of the basic ingredients. Olive oil, onion and salt. We always make fun when someone forgets to add the salt, it's tasteless.
@@sofiamar7307 Yeah salt is necessary for the taste thats what i meant, but its not necessary for the rice cooking process. it will still cook nicely without salt it just wont have any flavour
@@sofiamar7307 thats why i emphasized the "NEED" because although you dont NEED to add salt you should
I lost it when he asked if he needed to use the scales on the floor 😂
You know, I think the fact that the pancake isn’t burnt this time is a huge improvement
Baby steps, love..baby steps..
It does lose some of its authenticity, though 😁
the sequel from hell that we didn't know we were waiting for
10th hell circle
Damon, I promise, if you just buy a wooden spoon to stir the food in the pots, your life will become easier 🤣
Trulyy
I love how Damon asks questions like we’re supposed to answer them
I make my pancakes with olive oil every time and I always feel like I’m breaking a law
BUT IT TASTES GOOD
Coconut oil!
I really would like to see a cooking contest beetween you and Damon !
You should be arrested
Tristan just use butter!!!
me being terrified and concerned for Damon's safety for 28 minutes straight
thank you for linking the forks tho
honestly, if he makes a vid stating about how he got food poisoning.... we know why
This was exactly my cooking style before I met my wife lol
honestly, I think it's the space in the kitchen. I always say, if it's edible it's good.
How is it now? Or is your style now to have her do the cooking? 😁
C’est drôle 🤣
Only Damon can make cooking rice seem as intense as defusing a bomb
Damon: I do this funny thing where I add salt? to the water? it's kinda out there but I'm just trying stuff
Everyone who's ever cooked before: 0-0
So true lol 👁👄👁
we love a quirky inventive chef
Exactlyyy
This is the equivalent of Shayna cooking everything with just a butter knife
This!!!!
that zucchini man
True!!!
@@_sumina im crying
Dude that was me freakin out abt her butter knife in that vid 😭
I recognize the blue bowl cause I have the exact same from Monoprix. 😁
I AM *EXPOSED*
i'm hiding my monoprix blue bowl away!!!
as a german i'm really impressed by how aesthetic you say Vollkornbrot
Rightt
this level of chaotic energy is truly unmatched
Damon getting angry by thinking about others and their opinions is a mood
10/10 quality content
You should invest in a small kitchen island, maybe even one that fold down so you can save space, it will solve your balance problem, as well as an extension cord to plug in your taster and bouilloire, you can leave your toaster and bouilloire and the small kitchen island it would solve a lot of your problems
"Isn't it weird that when you're making something like oatmeal or pancakes, you're using olive oil?" NO OH GOD NO
I'm lost at where oil is ever even needed in pancakes >-
@@antoinettemccall171 in the pan! So they don't stick! You don't need a lot, butter or sunflower seed oil will do.
Unexpected Office moment
I use coconut oil, I think it's the best alternative
Damon: "we're using olive oil for oatmeal"
Me: "👁👄👁...hah?"
Damon: "Oatmeal doesn't need to be cooked"
Me: "👁👄👁💦....say what?"
Damon, listen to your mom and get food delivery
Wait... Oatmeal needs to be cooked???
@@sg5067 it doesn't, like when you use oat flour you don't have to process it
i was like when would you even use olive oil or any type of oil with oatmeal??
fun fact: honey can not actually get bad, so the exp. date doesn't really have a pont, but they have to put some exp. date on
This is the most stressful 'what I eat in a day'. I cant.
it is said that if you come early to the comments section, Damon shows up to say hi
ALWAYS TRUE
Not really
this is funnier than any sitcom i've ever watched
his “ooh!” of approval after flipping that nasty pancake 😷
YES IT TOOK ME OUT LIKE...PLEASE. NO.
Damon: Milk and Eggs are excrete out of cows and chickens respectively, how can you eat them?
Also Damon: Bringing out bottle of Honey...lmao
So close ... he's almost there lol
Can you make a video where you take a professional cooking class from a professional Parisian chef? That video would be *chefs kiss
Damon you could buy a little table on wheels to be like a kitchen island and you would have more surface space hehehe
Excellent idea. ^^
and also a little shelf for the spices and oils plsss 😫😶
Using a metal fork to stir food in his saucepan and frying pan makes me cry inside 🥲
damon cooking rice the way you'd cook pasta physically hurt my soul lol
I sent this to my friend so she feels less bad about not knowing how to cook
How considerate of you. :p
I bet it worked haha
Same haha I thought I was bad at cooking but nope, there are people worse at it than I am xD
your fork, shayna's butterknife... you guys got a friend with a spoon? you're almost set
^^
did you mean: almost *A* set
Who’s Shayna?
@@skinnyrencie a TH-camr her channel name is the purple palace she makes amazing content you should check her out
@@haveanicedaygrocerybag5307 top tier pun 😌
I've never thought that the cooking skills I mastered in my adolescence are so vital. Like everybody is supposed to know that, aren't they? But now I can see - it really makes difference 😂
God youre the best youtuber
In Germany we have a dish called "Kaiserschmarrn" and it's basically a scrambled pancakes, so maybe you can tell everyone you make bombass Kaiserschmarrn! :D
^^
Kaiserschmarrn 😍😍
I love that !😍! We eat it in Hungary too, schmarrni!!! Csaszarmorzsa!!
I love Kaiserschmarrn, it’s Austrian though ;)
@@Julia-yv1dk I did't say its german, i said we have it here in Germany :)
I honestly had to gasp bc i thought your „Vollkornbrot“ was going to fall off the plate :D
i still would have eaten it too
@@damondominique that‘s decent :D
@@damondominique "voll" = full, whole
"Korn" = grain
"Vollkorn" = wholegrain
"Vollkornbrot" = wholegrain bread
@@berlindude75 Danke, war mir aber schon durchaus bewusst ;)
@@maxkp8333 Du warst nicht adressiert.
"Come on BE GOOD" literally me anytime I attempt to cook
I‘ve never laughed so hard I‘m literally crying I‘m Austrian and the way you pronounce Vollkornbrot is HILARIOUS I can’t stop laughing AND THE TOASTER omg I‘m losing it I‘m losing it. too good
literally just yesterday i was cooking dinner and kept taking out different forks that i ended up using like 15 of them and i said to my sister "if i was damon, i would've only used one fork" and now you uploaded this, i swear you heard me talking shit 😂
^^
Can this be a series? Please!!!!!???? As a non-vegan, semi-okay self proclaimed chef, I enjoy this way too much!
This is why I love your channel, instead of being extra precise for the camera you show us how to make these things the way we actually will
I love your chaotic energy✨
Have you considered buying a foldable table to use as a kitchen island? 😂4
damon cooking is giving me intense “go girl give us nothing” vibes
Thats the most hilarious and enticing cuisine production I ever watched. Chéri Damon merci !
I love how chaotic this is!!! Love your videos they’re so goooood!!!!
Haha who's gonna tell Damon that honey is technically bee vomit 👀😂
Btw honey doesn't expire plus the crystalisation is normal...
"..you feel like your eating direcly from the ground. Like you took some dirt, put it in the oven and then you are eating it." Me a german, who just just put a homemade Vollkornbrot in the oven: •_•
your videos make me so happy 🥺🥺🥺
this is hilarious. I've laughed for the whole 28 minutes of this video. the chaotic energy in here is eccessive but also exactly what I needed
when damon’s back with another cooking video, you know it’s gonna be a ride
Yep. ^^
This is complete caos. I'm happy that stove doesn't involve actual fire.
Damon, i like this side of you! You so relatable. I feel the same way when i cook in front of an audience. Or the oven is preheated, water boiling, or every dishes is dirty, and i am not prepared to cook.
last video I watched it when I was sick and I thought it was a fever dream and the funniest thing ive ever seen. A year on and im sick again and damn this timing really cheers me up!
Can I mail you an extension cord for your toaster ? The toaster pain you experience, I want to help. I am a mother , I feel your pain.
LOL
😄😄😄😄😄😄
Damon: “eww ppl eat animal excretions?! Disgusting!!”
Also Damon: *squirts expired bee vomit over pancake*
I was thinking the exact same thing
🤣🤣🤣🤣🤣🤣
Somebody tell Damon honey really doesn't expire though lol
lmao, I was waiting for someone to tell him
This was absolute comedy gold. Genius. Had me in stitches. Why is your kitchen so small!! And don’t get me started on the plug. The fact you literally have one fork. Also you can definitely eat the honey... it just crystallised due to the temperature. If it’s hotter it gets runnier again. And it kills me how Americans don’t have kettle. I’m from England and when I lived in New York no one had kettles and it blew my mind. Please never stop making videos
damon! plz get floating shower shelves from amazon - its not like a floating shelf that needs nails it has suction cups so it will stick perfectly on your kitchen tiles therefore no more melted plastic spice bottles :)
HOW HAVE YOU SURVIVED FOR SO LONG???
second cooking video w damon: *chaotic energy INTENSIFIES*
Love you trying to pronounce the danish word for ryebread, like it’s actually pretty good. Also I am absolutely loving the course!
Damon we LOVE you!!
DAMON! Plug the toaster in any other plug in the apartment PLEASE!
Damon, toast the vollkornbrot on the pan.
- someone who is concerned for the toaster's well being
The improvement!! We love to see it.
I am so happy you're back
But Damon, what do you do on those days that you come home late and you don't feel like doing the dishes and you just kind of want to let them sit there in your sink because you can, but you only have one fork? What then?
no No NOOOOOO. the fork must *always* remain clean! the rest of the dishes can *stay* there.
@@damondominique *The Fork
watching you cook rice enrages me in more ways then i know how to convey throw text
Damon, you are hysterical! I had a pop-up of one of your videos 3 days ago when I searched for "Americans living in Paris." I've watched 20+ videos since then. I live in Roswell, GA (Atlanta) and love to travel. I'm 70% French and a TOTAL Francophile. I visited Paris with my oldest daughter in 2013. We rented an Airbnb on Rue de Baigneur in Montmartre. By the end of our 2nd day in Paris, I told my daughter "This is where I belong. I instantly felt comfortable - I'm "home." If I was your age, Damon, I'd be living in Paris too.🗼I would find an apartment near Luxembourg Gardens and live happily ever after.🌷 As a history, art and book lover, I was in heaven exploring Paris. One morning, my daughter and I walked the same route Gertrude Stein and Alice Toklas took.from their salon to Luxembourg Gardens where they walked their standard poodle, Basket. Amazing to find a photo of them in LG standing next to the same green metal 100+ yr old bench my daughter and I sat on while enjoying pastries and cappucinos one sunny afternoon in LG. Waiter at Cafe Deux Magots told us their chairs are the.same cane chairs Hemingway, Sartre, Dali et al sat on. If they get a tear in them, they just have the spots rewoven. We stayed in a building that was 400 years old and I loved that the floor creaked and was uneven. Americans want to demo everything and turn it into a sterile box. Anyway, I will continue watching your incredible videos and dream of living in Paris myself. If you haven't already, please do a video on Pere Lachaise. That was one of my favorite places when I visited Paris. I love history and many of my favorite writers are buried there, like Oscar Wilde. BTW, you speak French BEAUTIFULLY. 🙋♀️🗼❤
damon cooking is somehow the most exciting thing I've watched this year
Next video "Looking for a chef on tinder" 🤣🤣👀
Ur kitchen gives me SO much anxiety.
But also I see the improvement that happened since last time👏
the love i have for you and your videos is just * insert a nice word that i can't think of rn *
I never could have imagined to have part two of the most hilarious & entertaining cooking show out there, thank you Damon 😂👌🏽