Just got one of these things for Christmas based on your recommendation. Made my first sandwich with it with the help of this vid! Good stuff, you should do more reviews in the future!
Thank you so much in making this video. I have the single version of this and can't get enough of it. Given that I love to eat two at a time you're making me consider in buying this one and giving mine away lol.
You really only have to spray the egg chamber a touch...then use a silicone brush to spread the oil around. If you spray the other chambers you can burn the muffins.
You did an excellent job with this review these breakfast sandwiches are my favorites in the morning I have the single one and I also bought one that just makes an egg with no bread that works terrific no splatter on the stove for fried egg. Hint if you like the English muffin a little more crunchy in the middle you could toast it in the toaster using the bagel setting so just the inside of the English muffin gets toasted because the machine does a good job with the very bottom of the English muffin and the very top of the English muffin but the middle is not toasted.
Oh yeah I was very impressed with this. I actually don’t like things toasted too much. That being said, the outsides of the muffin had like the perfect firmness to them.
Thanks! Your video definitely made the book instructions easier to understand. Can't wait to try it. One question- Is it possible to have a medium cooked egg or is it always hard due to pricking the top?
Any Millennial can order 2 Egg McMuffins to be delivered via UberEats in much less than 5 minutes. To make your own is sublime! You know exactly what went into it because you made it. You enjoyed the process, and the proof of course is in the eating, then leave the dishes for mommy. Sorry, had to put something in there. Happened to have English Muffins this morning, just toasted in the toaster as we happen to be out of eggs, and Aldi's on the way tomorrow. I'll have to pick up some more, and have to make English Muffin Pizzas. I bet the sandwich maker could do that pretty well too.
Did you just assume the gender of my dishwasher?? It really was pretty fun to cook these. It'll be easier all the future times since I won't have to record it. Occasionally I do like the different taste of the McDonalds sandwiches. But of course I don't go there as much as I used to, and with how often I went there back in college, any amount of times is less than that, haha. Those English muffin pizzas sound pretty cool! Maybe we could try that the next time you are here.
Har har! Haven't been to a McDonald's in YEARS. Many years. I'm not upset about it either. They are good, really good! They're so good that as soon as a batch come out, they're polished off faster than another can be made! On New Years Eve I made a couple batches of those and kept them on my warming trays, that worked out well.
Dishwasher Sani-cycle is not a gimmick. It typically runs in the final rinse with the wash pump (spray) and the heater running until it achieves 150F to 180F water temperature. This temperature is required in restaurants and bars to kill bacteria which can cause illness. Depending on how warm your incoming water was, it might take a household dishwasher a long time to achieve the required temperature, since there is only one 15A circuit to operate both the heater and the pump motor. The long exposure to hot water spray as the machine reaches the high temperatures required can be ....unfriendly... to dishes and utensils and especially plastic items. I use sani-cycle to wash plastic cutting boards and utensils after handling raw poultry or pork or ground beef, baby bottles, etc. In home use, it's obviously not essential for every wash, or else all dishwashers would have it all the time. Use best judgement and turn on sani-cycle if you're washing something you think might be a sanitary issue - or if you just really want a long and hot wash cycle for some other reason. I use it on antique cast iron frying pans I've found in barns and chicken coops. It will take roofing tar off the pan, so I can scrub it with Scotchbrite and re-season it so it never sees the dishwasher again. An old dishwasher installed in the basement or garage is also great for cleaning car parts, painting tools, and the cat's litter box. In older dishwashers with mechanical timers, the timer motor is typically disconnected from power (the timer is stopped) until the sanitize thermostat is hot enough to turn the timer motor back on. The dishwasher will then usually turn off the heater, pop the rinse-aid dispenser, run a single timer increment (usually 60 seconds) with the wash pump still running, pause (stop the wash pump motor) and rest for another timer increment, and then drain (steam coming from your sink drain!). After the drain, open the door and let it air dry, which it will do very rapidly. A modern dishwasher with electronic controls will do much the same thing, but since its timer is silent and its timer map is not published on the schematic inside the machine, it might vary the exact order and timing. I have seen one which sprays, then stops the wash pump, waits for the (internal) water heater, sprays a moment, waits for the (internal) water heater; I believe it sprays every couple of minutes to ensure fine glassware doesn't crack due to sudden temperature shock. The key point, however, is that it will achieve a certain temperature during the cycle. Commercial dishwashers can usually achieve these temperatures in a few minutes, especially the continuous-feed dishwashers found for glassware in a busy bar, or the conveyor dishwashers in large convention and banquet halls. Batch-feed commercial dishwashers usually have an internal hot water tank ready to blast the dishes, and restaurant hot water heaters are invariably set way hotter than would be safe in domestic use. www.nsf.org/consumer-resources/articles/dishwasher-certification Note to self: If I get this Hamilton Beach sandwich maker, I will not use sani-cycle. It's probably unnecessary anyway as the meat clearly has to be pre-cooked.
I still think it's unnecessary because dishwashers already do a cycle in the final rinse where the water is heated up to a higher temperature to sanitize. I get that it might be longer, but between this cycle ,and already what the detergents were doing, I don't think there's much to worry about.
It's not. It's ridiculous that people would buy this when they already have a toaster and a frying pan or microwave. Looks finicky and time consuming, especially if you have to precook the back bacon anyway. Some dumbass invented this for other dumbasses to purchase.
I think you should tell the audience that those rings going on one side they’re not interchangeable what is right and what is left I discovered that today I bought a new one. I had a label it with something because it won’t fit in the slot they’re not the same hook up.
The lid does not close with all plates in position. This is not while cooking. The lid almost immediately hits the top rings and will go no further. I looked at the lid to see if there was a higher setting but couldn’t find it. All videos, etc., don’t show how todo this, so I’m clearly doing something wrong. What’s the secret?
A reasonable guess, though the rings/plate seem to be seated properly. The upper ring seats into the hinge of the lid - is there more than one way to do that? I’ll review everything again and see what I can find. I’m clearly doing something wrong. Thanks...
No need to add all those chemicals with the PAM. spray. It really is a no stick surface and by using PAM you actually break down that coating so eventually you will always have to use it.
This was a great review! I did have to try hard not to count the Um's lol. Bonus points for sounding like Ray Romano! I'm ordering mine right now! Cheers:)
@@Sharkie626 lol! Your review stood apart from all of the others because you used different egg types in each section. That was really informative. Thank you!
Nice looking maker, once you set it up you can walk away 😅continue to prepare for work or getting kids off. Or you can get up warm your cast iron pan, cook meat products, eggs muffins or toast, sip on your coffee bark at the kids then provide a good breakfast to send them off. Within a month it'll be in a closet then on FB marketplace.🎉
Just got one of these things for Christmas based on your recommendation. Made my first sandwich with it with the help of this vid! Good stuff, you should do more reviews in the future!
Hey glad you like it! I don't really do reviews though because many aren't interested in them. But this one seems to be an exception.
Great video and such a nice a calming disposition in your voice man
Thanks for watching, and thanks for that too! :)
Thank you so much in making this video. I have the single version of this and can't get enough of it. Given that I love to eat two at a time you're making me consider in buying this one and giving mine away lol.
Hey no problem! This thing has been great. I definitely recommend it.
A Helpful video! Thank you for taking the time to demo it as well as the clean-up.
Hey no problem! Thanks a lot for watching!
Excellent and simple instruction and information. Thank you. Received one as a holiday gift and this video made using it very easy.
Anytime! Cool that you got one too! You'll find them great.
Do I have to make 2 sandwiches at a time? Or can I just make 1?
Nah you can use just one if you want.
You really only have to spray the egg chamber a touch...then use a silicone brush to spread the oil around. If you spray the other chambers you can burn the muffins.
Yeah after some future uses I did spray less than the initial times, didn't have any issues with burnt muffins though.
You can use a spatula to break the egg too
Thank u!! Was just here trying to see why my bottom muffin was getting to dark
Awesome and thorough video! I LOVE our breakfast sandwich maker!
Awesome, glad it's all good for ya :D Real simple to use with some demonstrations.
Very good presentation. I love my Hamilton Beach breakfast maker
Thanks! This thing has been fantastic for sure.
You could make pancakes in this. The bottom ring will form them then bubbled up raise the ring and flip. The bottom grill plate will finish them
This is amazing. My company gives gifts every 5 years and this is what I picked lol so can’t wait to get it
It's a good product! Hope it goes well for you!
Sharkie626 thanks, I’ll let you know! Subscribed cause I enjoyed your personality in this video 😍
Well thanks I appreciate it! :D
You did an excellent job with this review these breakfast sandwiches are my favorites in the morning I have the single one and I also bought one that just makes an egg with no bread that works terrific no splatter on the stove for fried egg. Hint if you like the English muffin a little more crunchy in the middle you could toast it in the toaster using the bagel setting so just the inside of the English muffin gets toasted because the machine does a good job with the very bottom of the English muffin and the very top of the English muffin but the middle is not toasted.
Oh yeah I was very impressed with this. I actually don’t like things toasted too much. That being said, the outsides of the muffin had like the perfect firmness to them.
Thank you. Great video!
Thank you for showing me the two different egg preparations
Sure thing! I figured more details are better.
Thanks! Your video definitely made the book instructions easier to understand. Can't wait to try it. One question- Is it possible to have a medium cooked egg or is it always hard due to pricking the top?
It MIGHT work. I did try an egg with an intact yolk off-camera, and it seemed to be okay.
great video!!! super helpful, i love my new sandwich maker!!!
Awesome! Hope ya continue to enjoy it!
So the big question is, should we go out and get one of these or just use a pan? Im just asking because im on the bubble right now.
I think this makes it much easier than using a pan.
@@Sharkie626 I can make a breakfast sandwich faster with a pan and toaster. I am not sure of the benefit of using this.
Any Millennial can order 2 Egg McMuffins to be delivered via UberEats in much less than 5 minutes. To make your own is sublime! You know exactly what went into it because you made it. You enjoyed the process, and the proof of course is in the eating, then leave the dishes for mommy. Sorry, had to put something in there.
Happened to have English Muffins this morning, just toasted in the toaster as we happen to be out of eggs, and Aldi's on the way tomorrow. I'll have to pick up some more, and have to make English Muffin Pizzas. I bet the sandwich maker could do that pretty well too.
Did you just assume the gender of my dishwasher??
It really was pretty fun to cook these. It'll be easier all the future times since I won't have to record it. Occasionally I do like the different taste of the McDonalds sandwiches. But of course I don't go there as much as I used to, and with how often I went there back in college, any amount of times is less than that, haha.
Those English muffin pizzas sound pretty cool! Maybe we could try that the next time you are here.
Har har!
Haven't been to a McDonald's in YEARS. Many years. I'm not upset about it either.
They are good, really good! They're so good that as soon as a batch come out, they're polished off faster than another can be made! On New Years Eve I made a couple batches of those and kept them on my warming trays, that worked out well.
Very well done. Thank you
Dishwasher Sani-cycle is not a gimmick. It typically runs in the final rinse with the wash pump (spray) and the heater running until it achieves 150F to 180F water temperature. This temperature is required in restaurants and bars to kill bacteria which can cause illness. Depending on how warm your incoming water was, it might take a household dishwasher a long time to achieve the required temperature, since there is only one 15A circuit to operate both the heater and the pump motor. The long exposure to hot water spray as the machine reaches the high temperatures required can be ....unfriendly... to dishes and utensils and especially plastic items.
I use sani-cycle to wash plastic cutting boards and utensils after handling raw poultry or pork or ground beef, baby bottles, etc. In home use, it's obviously not essential for every wash, or else all dishwashers would have it all the time. Use best judgement and turn on sani-cycle if you're washing something you think might be a sanitary issue - or if you just really want a long and hot wash cycle for some other reason. I use it on antique cast iron frying pans I've found in barns and chicken coops. It will take roofing tar off the pan, so I can scrub it with Scotchbrite and re-season it so it never sees the dishwasher again. An old dishwasher installed in the basement or garage is also great for cleaning car parts, painting tools, and the cat's litter box.
In older dishwashers with mechanical timers, the timer motor is typically disconnected from power (the timer is stopped) until the sanitize thermostat is hot enough to turn the timer motor back on. The dishwasher will then usually turn off the heater, pop the rinse-aid dispenser, run a single timer increment (usually 60 seconds) with the wash pump still running, pause (stop the wash pump motor) and rest for another timer increment, and then drain (steam coming from your sink drain!). After the drain, open the door and let it air dry, which it will do very rapidly. A modern dishwasher with electronic controls will do much the same thing, but since its timer is silent and its timer map is not published on the schematic inside the machine, it might vary the exact order and timing. I have seen one which sprays, then stops the wash pump, waits for the (internal) water heater, sprays a moment, waits for the (internal) water heater; I believe it sprays every couple of minutes to ensure fine glassware doesn't crack due to sudden temperature shock. The key point, however, is that it will achieve a certain temperature during the cycle.
Commercial dishwashers can usually achieve these temperatures in a few minutes, especially the continuous-feed dishwashers found for glassware in a busy bar, or the conveyor dishwashers in large convention and banquet halls. Batch-feed commercial dishwashers usually have an internal hot water tank ready to blast the dishes, and restaurant hot water heaters are invariably set way hotter than would be safe in domestic use.
www.nsf.org/consumer-resources/articles/dishwasher-certification
Note to self: If I get this Hamilton Beach sandwich maker, I will not use sani-cycle. It's probably unnecessary anyway as the meat clearly has to be pre-cooked.
I still think it's unnecessary because dishwashers already do a cycle in the final rinse where the water is heated up to a higher temperature to sanitize. I get that it might be longer, but between this cycle ,and already what the detergents were doing, I don't think there's much to worry about.
I thought washing baby bottles in hot of water would leach chemicals.
I'm curious to learn what non-stick chemicals are used in that surface.
Me too!
Ray Ramona getting skills in the kitchen😮
You know it!
You can use croissants, pancakes, or biscuits. They just have to be cut to 4 inches
I've seen some of those pancake sandwiches before! They look pretty interesting.
@Sharkie626
I make mine with frozen pancakes, bacon, sausage, egg, and cheese
How did you find a 4" frozen pancake? I've been looking for a while. What brand?
Looks good, but I am not sure it is any faster nor easier than using a regular pan and toaster.
I guess it's a little more convenient in the sense that you can do just about everything in one device, for the most part at least.
It's not. It's ridiculous that people would buy this when they already have a toaster and a frying pan or microwave. Looks finicky and time consuming, especially if you have to precook the back bacon anyway. Some dumbass invented this for other dumbasses to purchase.
I tried it. It was easier and maybe quicker to use the machine. I was using the single at the time.
Thanks friend ! Sound like Ray Romano 🤙
Haha, I do get that a lot!
I think you should tell the audience that those rings going on one side they’re not interchangeable what is right and what is left I discovered that today I bought a new one. I had a label it with something because it won’t fit in the slot they’re not the same hook up.
My dad got me the same one for Christmas and I love it! Really cooks everything well. Great video!
Oh yeah this product has been great. Thanks for watching!
Amazing!! Great in explaining everything:)
Thanks a lot for watching!
The lid does not close with all plates in position. This is not while cooking. The lid almost immediately hits the top rings and will go no further. I looked at the lid to see if there was a higher setting but couldn’t find it. All videos, etc., don’t show how todo this, so I’m clearly doing something wrong. What’s the secret?
Hmm, maybe the rings weren't installed correctly?
A reasonable guess, though the rings/plate seem to be seated properly. The upper ring seats into the hinge of the lid - is there more than one way to do that? I’ll review everything again and see what I can find. I’m clearly doing something wrong. Thanks...
No need to add all those chemicals with the PAM. spray. It really is a no stick surface and by using PAM you actually break down that coating so eventually you will always have to use it.
Trust me, I've tried non-stick surface with nothing on them before. It never works.
I use my regular fake butter, country crock. Sometimes oils leave a funny taste after a while, imho
I think with the rings remove you can cook bacon or sausages using the bottom layer! not too chaabi!
Does anyone know if you can make burgers 🍔 with it too?
Never tried that actually, but I do know the meat will have to be cooked first.
Great review!!
Thanks!
No problem! Thanks for watching!
This was a great review! I did have to try hard not to count the Um's lol. Bonus points for sounding like Ray Romano! I'm ordering mine right now! Cheers:)
Haha, everyone says I sound like him. Thanks for watching!
@@Sharkie626 lol! Your review stood apart from all of the others because you used different egg types in each section. That was really informative. Thank you!
PS I only mentioned your Um's because I'm notorious for it . I use it as punctuation.
@@Entreri007 Yeah it just happens without me noticing most of the time. Though it has gotten less from previous years.
@@Sharkie626 i think your voice is like identical to Ray Romano's voice
Has anyone used regular square bread in this
Why must you pierce the yolk?
Makes the muffin fit a little better. You can try it unpierced if ya want.
U didn't let us see the difference in the egg ,great video thanks
Wasn't really all that different. Thanks for watching!
Nice looking maker, once you set it up you can walk away 😅continue to prepare for work or getting kids off. Or you can get up warm your cast iron pan, cook meat products, eggs muffins or toast, sip on your coffee bark at the kids then provide a good breakfast to send them off. Within a month it'll be in a closet then on FB marketplace.🎉
Why do you need to pierce the yolk
Allows a little more space for the top muffin half to fit. You can certainly try it unpierced if you prefer.
It's odd that as soon as I watch your video, I see Techmoan made his video two on his Hamilton Beach Breakfast Sandwich Maker.
Good timing! Haha. This product has been good stuff!
you could have used 10% of the PAM that you did ..all that not needed
I've used less since. This was one of my early times using it.
I tried this 6 times and the eggs never cooked
Hmm that's strange. Did you let it fully heat up first? And were the rings attached correctly? Probably provides better heat transfer that way.
Je ne mets aucune huile; rien ne colle jamais et je set à 5 minutes puis je fais réchauffer AVANT de tout mettre les ingrédients. 😁
It's not slippery cuz the cheese. It's slippery from the non stick coating. Wow
So there's non-stick coating in the middle of the sandwiches making the top half slide? Good god try opening your eyes for once.