My African juices recipe (Bissap, ginger, tamarind and Baobab juice)

Hey guys, in this video i'm going to show you how I make my African juices, I prepare a lot and keep in my fridge for when needed.
I made some Hibiscus flower juice (Bissap), ginger juice, tamarind and baobab juice.
Watch my recipes live on my Facebook here: / recettesafricaines

[@bellladonna2071]

Thank you for this recipe! My husband is Senegalese. I made bissap for iftar and I got his approval and most importantly Grandma's approval! When a Senegalese grandma approves you know it's good ❤

[@MariamZawjatNomayri]

Alhamdulillah I've just discovered your channel. Ramadan Mubarak and salaam alaikum from us Muslims here in the Philippines to you there sister in Islam

[@MariamZawjatNomayri]

Thank you for generously sharing your tips May Allah the Almighty grant you more of His Love, increase your blessings and keep you and your family happy in both worlds. Ameen.

[@christopherlopez8541]

Kadi.
You're my FAVORITE!
I lived in West Africa for two & a half years (first in Senegal, then au village en Guinea).
I just cooked attiéké au poulet.
I always look to your channel to find the recipes I learned there.
You're the BEST! 🤗❤

[@kadirecipes]

Awww thank you so much, I'm glad I could help

[@maryokaileyokai3247]

😊😊

[@dedonkitchen7272]

Hi beautiful friend all these refreshing juices looking so rich and nice. Jamaican we called the first one sorrel juice the rest the same name except the last one that's soursop. New friend here Dedonkitchen
Stay connect and have a blessed day

[@CarmelFan2024]

MashaAllah❤. I had ginger juice for the first time recently. A lovely sister from West Africa served it. I’m hooked!

[@closuz1]

Looks delicious. Thanks for sharing x

[@ZeynabuLeVon]

MashaaAllah, thank you Kadi!

[@we_still_rise]

I had these I tasted all these drinks when I lived in Niger. Ginger and Bissap were my favourite.

[@annabellebaldwin57]

Amazing well done.. God bless mama Africa

[@ayeshamariamualla]

Amazing

[@MariamZawjatNomayri]

MashaAllah

[@clementinaemefiene3263]

Weldon, God will bless the work of your hand 😃💕

[@futahl.2061]

Thank you very much for these recipes.
Ramadan Kareem to you and family.

[@kadirecipes]

Thank you!
Ramadan Kareem to you too.

[@victoriabalisasa9880]

Good job, God bless you

[@noralartey-tw6sw]

I like it more recipes

[@nguimenistephanie]

Nice tuto video 👍🏾
I am shocked at how many cups of sugar you put in the bissap though, my mom would never 😂

[@miissfatou7070]

cc cc ta kady le bissap c tres bon surtout bien frais a bouillir avec de la menthe top

[@ladymajesty200412]

What kind of milk do we use for the Baobab?

[@bridgetimaobong6830]

I like the baobab where canni get it in Nigeria

[@eyenike8]

Who needs a cutting board?! Not Umu! Do your thing!!!

[@njeriassata7541]

Is the tamarind in the pod? Can you use baobab powder?

[@user-tx1wu9sd9m]

How long it can last?
Any preservative to be used...

[@nnekababy]

Freeze whatever you won’t use within 5 days.

[@SOglam101]

This is too much sugar ph my God 🥺 the health benefits of these amazing plants are almost « suppressed » if you use that much sugar

[@zeinabkhamis232]

I don't think so! The capacity of juice she extracts and the fruits she has used require that exact amount of sugar. Just by the eye you can tell The juice could serve upto 12 servings or more.
You may get shocked when you get to taste the juice and find out that you yourself would have preferred even more (sugar) than what she used.🤨😉

[@lounge_es7838]

Great presentation. I think the quantity of sugar added in the different juice recipes is way too much and unhealthy. This could be replaced with natural honey

[@umeosuoka2243]

I agree with you. I was uncomfortable watching her put all that sugar in.

[@bridgetimaobong6830]

She said she likes sugar you can used the quantity you want