I don't use the pasta and sauce, I use the Hex A cheese and it is lovely, My favourite is Ham and Pea but so many variations can be done, Leftover chicken is also lovely, I sometimes make them in muffin cases and bring them to work.
Thanks Angela, I make this quite a lot and really enjoy it. I sometimes use bacon instead of the ham. It turns out well every time. It's tasty and filling and keeps me on track when I want something savoury.
Thanks a lot Angela for taking time out to post this. I have been looking for a quiche with some 'body' to it and this looks the ticket. I will let you know how mine turns out.
hi ! i actually made this today , for the first time, absolutely lush! I think my saucepan was too big though as the mixture seemed to dry out, and absorb too much water
Sorry just realised somebody else has commented on the same thing but that was four years ago so it may have changed. Also I still make the very old version of SW quiche recipe which does not call for the Pasta n Sauce and it is yummy, i just dry fry bacon, mushrooms, onion, Peppers and whatever else is in the fridge, blitz the Cottage cheese and eggs together. Spread all ingredients into a flan dish then pour over the mixture etc and then I decorate the top with tomatoes, mushrooms, Asparagus or whatever u have. Give a light sprinkle of mixed herbs on top and put in the Oven on 180 for roughly 30 mins or until u can put your knife in it and it comes out clean. YUM 😋 YUM. Carries well for lunch at work, can be served Hot or Cold. Or even great as a No Syn evening meal with chips and beans, great if u have kids cos they love it too. Oh u can if you want add 40gs of grated cheese to ur mix (Optional) but this wld have to be Synned or used as a HEA 😋😋😋😋
do you let the pasta cool first before adding the eggs so they don't scramble? Also... the cottage cheese - is that free or a HE, ...and the same for the ham?
eah,i wondered about the cottage cheese too,was it fat free?? coz even the lowfat version has half a syn per hundred grams...and you used 200g so thats one syn.. still only two sins for the whole thing,cant wait to try it,thanks
checked the SW website. That ham and that cottage cheese used in the video are both syn free so yes there is just one syn in the whole quiche. Also I have never cooled the pasta first and the eggs don't appear to scramble but if you prefer you could cool the pasta first
Currently in the oven so we shall see...not a massive lover of leek or ham or spring onions for that matter but will push myself! Thanks for the recipe!!
Just put this in the oven. My pasta didn't absorb all the water so not sure if I was meant to drain it beforehand. Oh well we shall wait and see. Thanks again for video x
im still learning the ropes of slimming world. Also in several fb sites, not all of them are brilliant, sad to say. but i wondered , about the variation of pasta n sauce mixes, are they all doable, as long as you count the syns
Sorry just realised somebody else has just commented on the same thing but that was four years ago so it may have changed. Also I still make the very old version of SW quiche recipe which does not call for the Pasta n Sauce and it is yummy, i just dry fry bacon, mushrooms, onion, Peppers and whatever else is in the fridge, blitz the Cottage cheese and eggs together. Spread all ingredients into a flan dish then pour over the mixture etc and then I decorate the top with tomatoes, mushrooms, Asparagus or whatever u have. Give a light sprinkle of mixed herbs on top and put in the Oven on 180 for roughly 30 mins or until u can put your knife in it and it comes out clean. YUM 😋 YUM. Carries well for lunch at work, can be served Hot or Cold. Or even great as a No Syn evening meal with chips and beans, great if u have kids cos they love it too. Oh u can if you want add 40gs of grated cheese to ur mix (Optional) but this wld have to be Synned or used as a HEA 😋😋😋😋
+Denise Poole I just checked on the SW website syns online and that brand of cottage cheese is definitely free. I would recommend checking online whichever brand you use
Looks delicous most processed hams have syns too usually not a few slices tho be trying this x
How much weight did you lose Angie, love your meal ideas x
I don't use the pasta and sauce, I use the Hex A cheese and it is lovely, My favourite is Ham and Pea but so many variations can be done, Leftover chicken is also lovely, I sometimes make them in muffin cases and bring them to work.
Made this again today, it's great to have cold with a bit of salad for lunch. It also freezes well. Great recipe - Thanks xx
Yeah it saved my life last week when I got the munchies and had this in the fridge fortunately. I love it xxx
Thank you! I’ve been looking for this recipe as I used to like it with tin of macaroni cheese years ago xx
Hope you like it!
Thanks Angela, I make this quite a lot and really enjoy it. I sometimes use bacon instead of the ham. It turns out well every time. It's tasty and filling and keeps me on track when I want something savoury.
Louisa Russell Yeah bacon is a good swap for this, its so versatile and can have anything in it really :) Glad you like it
Thanks for this, I've been using your video for this every time 😊
I made this yesterday and it was so tasty. Everyone loved it and so easy to make!
Thanks a lot Angela for taking time out to post this. I have been looking for a quiche with some 'body' to it and this looks the ticket. I will let you know how mine turns out.
Defo going to try this at some point
hi ! i actually made this today , for the first time, absolutely lush! I think my saucepan was too big though as the mixture seemed to dry out, and absorb too much water
Sorry just realised somebody else has commented on the same thing but that was four years ago so it may have changed. Also I still make the very old version of SW quiche recipe which does not call for the Pasta n Sauce and it is yummy, i just dry fry bacon, mushrooms, onion, Peppers and whatever else is in the fridge, blitz the Cottage cheese and eggs together. Spread all ingredients into a flan dish then pour over the mixture etc and then I decorate the top with tomatoes, mushrooms, Asparagus or whatever u have. Give a light sprinkle of mixed herbs on top and put in the Oven on 180 for roughly 30 mins or until u can put your knife in it and it comes out clean. YUM 😋 YUM. Carries well for lunch at work, can be served Hot or Cold. Or even great as a No Syn evening meal with chips and beans, great if u have kids cos they love it too. Oh u can if you want add 40gs of grated cheese to ur mix (Optional) but this wld have to be Synned or used as a HEA 😋😋😋😋
It's been a while since I used the pasta n sauce recipe for a quiche, I do tend to just use the SW Tuna Quiche recipe these days
Oooooh have never heard of anyone doing a tuna quiche 😋
This was great! It's going to go regularly into my lunchbox! Thanks for posting, Angela.
Glad you enjoyed it Angela xxx
do you let the pasta cool first before adding the eggs so they don't scramble?
Also...
the cottage cheese - is that free or a HE,
...and the same for the ham?
eah,i wondered about the cottage cheese too,was it fat free?? coz even the lowfat version has half a syn per hundred grams...and you used 200g so thats one syn.. still only two sins for the whole thing,cant wait to try it,thanks
checked the SW website. That ham and that cottage cheese used in the video are both syn free so yes there is just one syn in the whole quiche. Also I have never cooled the pasta first and the eggs don't appear to scramble but if you prefer you could cool the pasta first
excellent,thanks
Don't u have to syn the cottage cheese if it is not the Low Fat one? Xx xx
That one at the time of recording was syn free, I'll be honest I've not checked it since
Currently in the oven so we shall see...not a massive lover of leek or ham or spring onions for that matter but will push myself! Thanks for the recipe!!
Hi crack your eggs on a flat surface like work top then crack into a bowl to prevent egg shell going into you ingredients.
Excellent tip, thanks :)
Crack your eggs on your worktop instead of the edge of a bowl. you'll get a better result 😊
Just made this quiche it's in the oven at the mo very easy to make lookin forward to the end result thanx xx
Dee Woodward Hope you enjoy it :)
Just put this in the oven. My pasta didn't absorb all the water so not sure if I was meant to drain it beforehand. Oh well we shall wait and see. Thanks again for video x
I usually cook mine until the water absorbs pretty much completely but let me know how it turned out?
Thank you so much for this gonna make it Monday looks lovely ☺
im still learning the ropes of slimming world. Also in several fb sites, not all of them are brilliant, sad to say. but i wondered , about the variation of pasta n sauce mixes, are they all doable, as long as you count the syns
+Sheila Ingram I would think they are yes, it gives it flavour more than anything and it adds to the solidness of the quiche
Looks nice but Shouldn't you have used the low fat Cottage cheeses?
Checked the SW website and the Everyday value cottage cheese is syn free on Slimming World.
Sorry just realised somebody else has just commented on the same thing but that was four years ago so it may have changed. Also I still make the very old version of SW quiche recipe which does not call for the Pasta n Sauce and it is yummy, i just dry fry bacon, mushrooms, onion, Peppers and whatever else is in the fridge, blitz the Cottage cheese and eggs together. Spread all ingredients into a flan dish then pour over the mixture etc and then I decorate the top with tomatoes, mushrooms, Asparagus or whatever u have. Give a light sprinkle of mixed herbs on top and put in the Oven on 180 for roughly 30 mins or until u can put your knife in it and it comes out clean. YUM 😋 YUM. Carries well for lunch at work, can be served Hot or Cold. Or even great as a No Syn evening meal with chips and beans, great if u have kids cos they love it too. Oh u can if you want add 40gs of grated cheese to ur mix (Optional) but this wld have to be Synned or used as a HEA 😋😋😋😋
hi angela, slimming world have yet again changed ingredients , Im not sure if this will alter your recipe, would be nice to find out plesae
+Sheila Ingram What ingredients have changed?
+Angela Walton I thought sw had changed the packaging for Pasta n Sauce
are the syns the same, still waiting to hear from my consultant
+Sheila Ingram That flavour pasta n sauce is still only 1 syn
I've always thought this tech cottage cheese had syns. Does it not.
Sheila Ingram Nope, its definitely syn free
fantastic look forward too tasting this dish
Why u putting pasta in quiche
Because that was the recipe, an alternative to pastry
Can you freeze this please?
I've never tried freezing it so not sure
hi angela hope your ok not seen you on TH-cam for a while.x
They told me that the cottage cheese had to be low fat one not just normal cottage chesses , its all so confusing. Great video thank you
+Denise Poole I just checked on the SW website syns online and that brand of cottage cheese is definitely free. I would recommend checking online whichever brand you use
Thank you if I had know that i would get that instead of other brand.
It looks really nice, gonna try this thank you. Xxx
it is really tasty xx
Where does the 1 syn come from x
That flavour Pasta n Sauce has a value of 1 syn
It was lovely. I could do with a smaller dish tho. Thank you was very well explained
Lovely
Great video! :-) xx
Thanks
Ok sorry x
That pasta pkt is 2 1/2 sins
Yes, it is now, unfortunately, the syn values have changed since I made this video 4 years ago. I have amended the description
I love this quiche. Brill
Glad you like it xxx
poverty meal
Okay then
Slimming world makes recipes otherwise simple too fiddly.
Not sure what you mean by fiddly? I made this earlier and it took less than 15 minutes to put together before cooking