I just love your easy and uncomplicated approach to cooking vegan. The hummus is absolutely amazing with no artificial ingredients like store-bought. This took less than twenty minutes to make. Than you!
Thank you for this recipe! I am 63 and started a whole foods plant based/vegan diet a couple of years ago. I have not been sick since. The best part is that a chronic pain issue I had has greatly reduced. I will definitely be trying this! Josh is so cute!
You've reminded me just how good home made hummus is! This oil free recipe is really yummy Anja. Thanks for sharing. Also, I made myself your tofu scramble for brekkie this morning and it's SO much more tasty than what I've had before in veggie cafes! I've been a veggie for over 30yrs, but have this feeling now that it's time to go further. Thanks for your inspiration... I'm dragging my hubby along too!
I haven't made hummus a lot and when I have, I used only garbanzo beans, garlic, lemon juice and whole toasted sesame seeds. I have not kept tahini on hand because I don't use it often but, have a lot of whole sesame seeds. I figure if I just add them to the blended up beans etc, they will incorporate. I add them when only part of the beans are blended. Blend slowly. It's the taste that counts but sometimes they don't break down completely. I am trying to stay salt and oil free, so slow blending will tend to make them creamy and, not make dust out of them, as someone said. I just moved and have stuff all over the place but, tomorrow, I am committing to pressure cook some garbanzos and make some healthy hummus. Thanks, Anja for all your hard work and for sharing your experience with us. Lynn
I take that back! This recipe is in your older version cookbook, page 88. I have all three of your wonderful books, thank heavens for sharing your talents with us all. Thank-you!
I love your videos and recipes. You've got a great personality, and are a wonderful representative of the vegan way of life. How great to include your terrific son as well! Thank you for all the good you're bringing to the world.
Just made this but the shop near me had no Tahini so I used vegan peanuut butter instead and also added a little demerera sugar, turned out great! :) I'm very new to being a vegan and i'm enjoying trying new things
Aww, your son is such a nice kid. :) My son is 2 yrs old and he LOOOOVES hummus too! It's one of his very favorite foods. Thanks for this awesome recipe.
I'm going to make this today! I'm going to roast a red pepper and add the purée on top! You are so awesome! I'm 52 and am just now starting my vegan journey. I live in an area where carnivores prevail and my family and friends think I'm crazy. But I feel so strongly that I should change to veganism..for the poor animals and also my health. I can't believe how much my digestion has improved 100%, and my body pains are already subsiding. You are a lovely person and I wish I could meet you. I think we would hit it off. Anyway, I'm a huge fan of yours. Thank you for sharing with everyone.
+Liz Feick Congratulations on starting your journey. Stay strong among the people that think you are crazy. You will get that regularly... but you and I know better ;-)
Thank you so very very much for all your recipes. I have just subscribed and have been overdosing on watching your videos the last couple of days. I can not tell you how thankful I am for all these amazing recipes. I have MS and have recently discovered that a very low fat Vegan approach to eating has had amazing success in helping people with MS. But I had no idea what that actually meant or how to cook and eat. But you came to my rescue. Thank you again. I am looking forward to cooking and eating my way through all your recipes. Thank you, thank you.
prairiepatch Awwww... thank you so much for your comment. It's people like you that keep me cooking up a low fat vegan storm :-) x Do you mind if I repost your comment on the facebook page?
CookingWithPlants Yes you can absolutely repost my comment. I have a request though. Can you do more videos for more salad dressings? I really enjoyed your vegetable parcel video maybe you could do something like that but a series of different salad dressings? I like the dressing video that you do have. Looking forward to trying it as well. Thank you again for sharing your obvious talent for creating healthy delicious food.
I regularly make hummus and never use oil. The pairing or C/P and Cannelloni beans I’ll try. I like to blend at least for 5 minutes. Looks really wonderful. Thank You. CMJ- Canada
I am addicted to your videos and recipes! this one was super sweet because of your son. adorable! I would love to take a cooking class with you! out of all of the vegan recipes out there yours are my favorites! thank you!
Thank you dear...looks great! I appreciate the fact when you list the ingredients you give much more detail regarding each ingredient, for dummies like me! 😁
I use your recipe all the time and I love it!!! but let me just share with you that for those who are very sensitive to gas from beans if you rinse them 3 or 4 times and then soak them in cool water while you're getting everything else ready, there will be no issues with gas/flatulence.
Thank you! I now have a use for all the white beans that had been gifted to me. I usually cook my beans and measure about 1 1/2 cups tp equal about one can after cooking. Then bag them and zip closed squeezing the air out, then put into freezer until ready to use. Currently having problems finding dry chickpeas for us with other recipes, but can find canned (tinned) just about everywhere. I will be cooking up some white beans soon and use one of the cans of chickpeas I have and six this up. It sounds delicious! Besides, I love hummus. Can't get enough of it. :)
Favorited this recipe last year, but did not make it until today. I assembled all the ingredients and realized I did not have lemon. I decided to use 1/2 red pepper and lemon extract and hoped for the best. OMG, it was so good!!!. Next time will definitely add the lemon juice and experiment with different add ins like sriracha sauce or maybe sun-dried tomato. Makes a great dip for baked french fries, my new favorite food to dip in hummus ;-) Thanks for the recipe!!!
Now we eat this every week! Thank you so much for such delicious and easy recipe. We also love your tofu scramble recipe, which is truly genius, and fix it regularly :D
FYI, I often substitute peanut butter for Tahini and I personally don’t notice any difference…as long as there’s some kind of creamy nut butter fat-it’ll be YUM 😋
This was great. I tried another no oil hummus recipe a few weeks ago and it was too thick and garlicky. I think the white beans make the difference to give it a thinner consistency without overpowering the other ingredients. Thank you for the recipe. By the way, I'm really enjoying your videos and recipes. I'm also into whole grains and no added salt, so I adapt them a little and so far, they all taste great.
Just found your videos tonight looking up 'no oil vegan'. Love this recipe and how your videos are so down to earth. It feels like I'm just hanging out in the kitchen with you and you are just casually showing me a recipe. Your son loved that hummus! What a cool kid. Thanks for sharing. Subscribed! X
i know this old but thank god for these recipes, i needed an oil free humus. Since i pretty much use it alot, this way it's totally healthy ^^ thank you @CookingWithPlants :)
I'm so glad you love the channel and watching my recipes. Remember too that you can print all of the recipes off my website at www.cookingwithplants.com
I was watching this video and eating a carrot (plain), when you stated that this hummus would be good with carrots. I immediately thought of the store-bought package in my refrigerator. I grabbed it, dunked the carrot and then took a bite. I couldn't believe how much of the salt I was tasting. I'll try your version soon!!
This recipe looks good and healthy. I love humus and now I have a recipe without all the fat so I can really enjoy it as much as I want. Thank you! Your little boy is adorable. Thanks again for the recipe!
Wow! Your son needed no prodding to try it,again and again.Definitely trying your recipe out dear and Beautiful lady, 👍and 👋greetings from central Mexico. 🤠
OMG, this Recipe is the BomB, Anja!! Thank you, sooo much! I noticed that with the usual store-bought hummus, there is a alot of oil they put in their ingredients when I read them. This is much better, healthier and tastier!! Please continue with these Recipes!! You make eating a Whole food plant-based diet, soo easy and delicious!! Maybe you should open a Restaurant? ;)
FANTASTIC!! Thank you so much for the delicious recipe. I've tried to make hummus in the past and failed miserably. Hated buying store bought because a) so expensive; and b) added fat (olive oil). I never could figure out why they think it needs olive oil... Anyway, this is great. I like mine spicy so I add chopped jalapeños! :)
So nice to "meet" your son, handsome devil! Angel? LOL As usual, great recipe! I had no tahini so I just blended my own sesame seeds first and added the rest, then realized I only had limes, but still yum!
If you're on a no-oil/no-added fat diet, instead of tahini (sesame seeds) which are high in fat/oil, use no added salt prepared mustard to substitute for the tahini in your no-oil recipe. Sesame seed paste is high in fat by itself as are most seeds. They naturally contain sesame seed oil in the seeds, which are crushed into a paste to become tahini.
They are full of fat, but fat from seeds and nuts do amazing good things to your body. I eat about a handful of nuts a day, while eating much fruits and vegetables and keep losing a kilo per week. The body needs some fat every day and the fat from whole or grounded seeds and nuts is a very smart choice.
Anja, looking at your video's always makes my mouth water so badly, no doubt I have proper functional salivary glands ;-), and same effect with your son eating your hummus! Thank you so much for making those vegan video's ,they are sooooo inviting cause it looks really easy to make!! This hummus is on my "making soon" list! Wishing you a great day! God bless. x
Good idea mix with beans, I will try it. Me too, I don't put oil in my hummus. But differently I sprout de chick peas before use it, a sprouted grain have more nutrients and a canned one even been organic has less nutritional values.
Anja, you're the best! I love your recipes bec they're simple and clean! Your heart is shown in every video. ❤️ do you have a video on how to make that pure tahini? Do i slightly roast the seeds first? Thank you in advance! Love love love!💋
Your son is gorgeous, it must be all of that healthy plant based foods, that's how I would feed my children if I was a mom! Thank you for the awesome recipe!
I just love your easy and uncomplicated approach to cooking vegan. The hummus is absolutely amazing with no artificial ingredients like store-bought. This took less than twenty minutes to make. Than you!
Glad you tried it and like it :-)
All your recipes I have found to be the BEST! 🌈👍🏻
Wow, thank you!
is so nice to see young kids love healthy foods. my new obsession - hummus!! Great video. thanks !!
It sure is. Although now that he's a teenager he's a bit more fussy. Glad you like the video :-)
Thank you for this recipe! I am 63 and started a whole foods plant based/vegan diet a couple of years ago. I have not been sick since. The best part is that a chronic pain issue I had has greatly reduced. I will definitely be trying this! Josh is so cute!
I am strongly addicted to hummus and this recipe looks just perfect! Next time I make it, it will be following your recipe :-) Thanks for sharing
I know what you mean about the hummus addiction :-) They say hummus is to vegans as air is to everybody else!
CookingWithPlants I have to agree with that ;-)
Thank you 🌻
Aren't kids awesome! He got really busy there with the hummus... so nice to see children eating healthy food!
Go mom!!!
It's always the old videos that are the best
hehehe
You've reminded me just how good home made hummus is!
This oil free recipe is really yummy
Anja. Thanks for sharing.
Also, I made myself your tofu scramble for brekkie this morning and it's SO much more tasty than what I've had before in veggie cafes!
I've been a veggie for over 30yrs, but have this feeling now that it's time to go further. Thanks for your inspiration... I'm dragging my hubby along too!
This recipe is so good! I tried it without the tahini, and added some coriander, it came out delicious.
I came back for this recipe as I am doing oil free and saw the date and Josh will be all grown up now 😀
I have to say, of all the easy oil-free hummus recipes I have seen online, this is the best!! Tastes great with garbanzo and navy beans.
I haven't made hummus a lot and when I have, I used only garbanzo beans, garlic, lemon juice and whole toasted sesame seeds. I have not kept tahini on hand because I don't use it often but, have a lot of whole sesame seeds. I figure if I just add them to the blended up beans etc, they will incorporate. I add them when only part of the beans are blended. Blend slowly. It's the taste that counts but sometimes they don't break down completely. I am trying to stay salt and oil free, so slow blending will tend to make them creamy and, not make dust out of them, as someone said. I just moved and have stuff all over the place but, tomorrow, I am committing to pressure cook some garbanzos and make some healthy hummus. Thanks, Anja for all your hard work and for sharing your experience with us. Lynn
Your son is so cute hehe!! Nice to see kids loving plant based diet!
+Marie-Ève Pelletier Awww thank you :-)
I take that back! This recipe is in your older version cookbook, page 88. I have all three of your wonderful books, thank heavens for sharing your talents with us all. Thank-you!
Made this just now...took no time at all and I'm amazed at the incredible flavor! Thank you so much!
So glad you like it as much as I do ❤️
I just found your channel and went through a whole playlist. I can't wait to try these recipes! Thanks!
Thanks for your feedback :-) Enjoy!!!
I love your videos and recipes. You've got a great personality, and are a wonderful representative of the vegan way of life. How great to include your terrific son as well! Thank you for all the good you're bringing to the world.
I love that your son joined you. I will definitely give this recipe a go. Thank you for sharing.
Just made this. it was delicious. i put in juice of 3 lemons and 3 cloves garlic.
thank you so much for this recipe
Just made this but the shop near me had no Tahini so I used vegan peanuut butter instead and also added a little demerera sugar, turned out great! :) I'm very new to being a vegan and i'm enjoying trying new things
+DannyGlasspool Fantastic :-) Well done on improvising and putting your own spin on it x
Aww, your son is such a nice kid. :) My son is 2 yrs old and he LOOOOVES hummus too! It's one of his very favorite foods. Thanks for this awesome recipe.
I'm going to make this today! I'm going to roast a red pepper and add the purée on top! You are so awesome! I'm 52 and am just now starting my vegan journey. I live in an area where carnivores prevail and my family and friends think I'm crazy. But I feel so strongly that I should change to veganism..for the poor animals and also my health. I can't believe how much my digestion has improved 100%, and my body pains are already subsiding. You are a lovely person and I wish I could meet you. I think we would hit it off. Anyway, I'm a huge fan of yours. Thank you for sharing with everyone.
+Liz Feick Congratulations on starting your journey. Stay strong among the people that think you are crazy. You will get that regularly... but you and I know better ;-)
Looks great!
Lovely to see your son enjoying that delicious healthy whole food with you!
Thank you :-)
Thank you so very very much for all your recipes. I have just subscribed and have been overdosing on watching your videos the last couple of days. I can not tell you how thankful I am for all these amazing recipes. I have MS and have recently discovered that a very low fat Vegan approach to eating has had amazing success in helping people with MS. But I had no idea what that actually meant or how to cook and eat. But you came to my rescue. Thank you again. I am looking forward to cooking and eating my way through all your recipes. Thank you, thank you.
prairiepatch Awwww... thank you so much for your comment. It's people like you that keep me cooking up a low fat vegan storm :-) x Do you mind if I repost your comment on the facebook page?
CookingWithPlants Yes you can absolutely repost my comment. I have a request though. Can you do more videos for more salad dressings? I really enjoyed your vegetable parcel video maybe you could do something like that but a series of different salad dressings? I like the dressing video that you do have. Looking forward to trying it as well. Thank you again for sharing your obvious talent for creating healthy delicious food.
How cool that your sweet son loves hummus! I loved hearing him crunching during the outro. LOL!
Thanks... he likes to eat as much as I do :-)
I made this and it was much appreciated by both myself, my wife, the in-laws and my two-and-a-half year old son! :-) Cheers!
So glad you all liked it :-)
Just made this and it's SOOOO yummy!! Thanks for your amazing recipes. They've definitely been my favorite as a new vegan with a plant based diet :)
So glad you like it and that you have become vegan. Congrats x
I just made this, and it's so good. I don't miss the oil/tahini from it. Thank you.
+Bara Bo So glad you like it
+Bara Bo but in the recipe is tahini :)
yet another one of your recipes added to my favourites
+Graham Solomon Awesome! :-)
I made this hummus without tahini but with some smoked paprika, was ABSOLUTELY delicious! Thank you!
+Sylwia Urbańska Glad you like it and the smoked paprika sounds delicious.
Love this recipe! This Is my third time making it, perfect every time. Thank You!
Anja, I found your channel years ago, because other vegan cooking channel creators mentioned your always fantastic recipes.
I regularly make hummus and never use oil. The pairing or C/P and Cannelloni beans I’ll try. I like to blend at least for 5 minutes. Looks really wonderful. Thank You. CMJ- Canada
I am addicted to your videos and recipes! this one was super sweet because of your son. adorable! I would love to take a cooking class with you! out of all of the vegan recipes out there yours are my favorites! thank you!
cristinalcherry thank you for your lovely feedback :-)
your recipes are the best! I love your philosophy with food.
Kpizzy Rizla Thank you :-)
He is adorable.. Love the tee shirt.. Thank you for a great recipe
Thank you :-)
I am going to try this thank you for sharing. I always buy mine in the store.
+Renny Gruber Enjoy :-)
Thank you dear...looks great! I appreciate the fact when you list the ingredients you give much more detail regarding each ingredient, for dummies like me! 😁
thank you so much, i love this recipe. i made this with butter beans and added Tabasco sauce
Bonnie Poker g
A great recipe for Hummus.
since I don't eat butter or margarine anymore I use homemade hummus in its place.
***** :-)
---?---
You should check out her oil free butter recipe! 😊
Anya, i made it today and it was aweesome! Thank you! you're a genius xx
+Richelle Soliano So glad you like it :-)
It looks Yummy " I'm gonna try it,
Thanx and your little Boy is Cute😄 He looks like you Blessing love your Channel.
Enjoy! My "little" boy is now a teenager and taller than me. haha Glad you like the channel and so glad to have you here.
Love this recipe! I made a nice sandwich with it for lunch...added sliced tomatoes, avocado and sprouts. Yumm
I use your recipe all the time and I love it!!! but let me just share with you that for those who are very sensitive to gas from beans if you rinse them 3 or 4 times and then soak them in cool water while you're getting everything else ready, there will be no issues with gas/flatulence.
I'm so glad you like the recipe as much as I do. Thanks for the gas tip!!!
Thank you! I now have a use for all the white beans that had been gifted to me. I usually cook my beans and measure about 1 1/2 cups tp equal about one can after cooking. Then bag them and zip closed squeezing the air out, then put into freezer until ready to use. Currently having problems finding dry chickpeas for us with other recipes, but can find canned (tinned) just about everywhere. I will be cooking up some white beans soon and use one of the cans of chickpeas I have and six this up. It sounds delicious! Besides, I love hummus. Can't get enough of it. :)
Favorited this recipe last year, but did not make it until today. I assembled all the ingredients and realized I did not have lemon. I decided to use 1/2 red pepper and lemon extract and hoped for the best. OMG, it was so good!!!. Next time will definitely add the lemon juice and experiment with different add ins like sriracha sauce or maybe sun-dried tomato. Makes a great dip for baked french fries, my new favorite food to dip in hummus ;-) Thanks for the recipe!!!
+Gina Schlitz So glad you like it Gina :-) x
+Gina Schlitz it is good with a little roasted red pepper too!
Now we eat this every week! Thank you so much for such delicious and easy recipe. We also love your tofu scramble recipe, which is truly genius, and fix it regularly :D
Fantastic :-)
I am making this for my potluck event tomorrow. Thank you for your video. 💖
This recipe is amazing! Best regards from Paraguay!
FYI, I often substitute peanut butter for Tahini and I personally don’t notice any difference…as long as there’s some kind of creamy nut butter fat-it’ll be YUM 😋
This was great. I tried another no oil hummus recipe a few weeks ago and it was too thick and garlicky. I think the white beans make the difference to give it a thinner consistency without overpowering the other ingredients. Thank you for the recipe.
By the way, I'm really enjoying your videos and recipes. I'm also into whole grains and no added salt, so I adapt them a little and so far, they all taste great.
Fabulous :-) Glad you are liking the recipes and videos!!
Thank you amazing for all of the recipes !
You're welcome :-) Glad you like them xx
Just found your videos tonight looking up 'no oil vegan'. Love this recipe and how your videos are so down to earth. It feels like I'm just hanging out in the kitchen with you and you are just casually showing me a recipe. Your son loved that hummus! What a cool kid. Thanks for sharing. Subscribed! X
Welcome to the channel... so glad you are hanging out with me x
1st time have made this. Had got into rut w adding turmeric, chia seeds, red pepper etc & it was too full on. This is really tasty - thanks!
Second time I’ve made this for lunch. Delicious! Ate with Pitas or flat bread.
i know this old but thank god for these recipes, i needed an oil free humus. Since i pretty much use it alot, this way it's totally healthy ^^ thank you @CookingWithPlants :)
I'm so glad you love the channel and watching my recipes. Remember too that you can print all of the recipes off my website at www.cookingwithplants.com
Thanks for sharing . Appreciate you sharing some of your favorite soup recipes 😊
Hi dear ,I made this today oh my goodness my kids love it.thank u so much xxxx x xx.
Chinwendu Ramsay Fantastic news :-) x
I was watching this video and eating a carrot (plain), when you stated that this hummus would be good with carrots. I immediately thought of the store-bought package in my refrigerator. I grabbed it, dunked the carrot and then took a bite. I couldn't believe how much of the salt I was tasting. I'll try your version soon!!
Looks great, thanks for sharing!! Your son is adorable!!
Thankyou ... thankyou.. for this recipe.. i tried it... today.. and it was a real yumm.. again a big thankyou.. ☺
Amna Shahid So glad you like it :-)
So inspiring, and such a lovely family!
So cute the way your son is loving the hummus :)
I made this today and it was so good!
+rosiela1011 So glad you like it :-)
This recipe looks good and healthy. I love humus and now I have a recipe without all the fat so I can really enjoy it as much as I want. Thank you! Your little boy is adorable. Thanks again for the recipe!
Thank you... glad you like the recipe :-) xx
Just made this Anja... Heavenly ... Million Thanks🌱💚
So glad you like it!!!!
thumbs up going to try this one out soon..greetings from the other side of the world the Netherlands
Awesome... enjoy! Hi back to you from Australia
Wow! Your son needed no prodding to try it,again and again.Definitely trying your recipe out dear and Beautiful lady, 👍and 👋greetings from central Mexico. 🤠
Thank you so much 😊
I've just made it Yummmmm! I used smoke paprika instead of cumin seeds.
New subscriber here from California United States came across your channel think it's fabulous keep up the good work 👍
I tried this hummus I didn't have tahini I used sunflower butter instead it came out good I love it
+tabby A Fantastic :-) Glad you like it.
I like your natural look and your jewelry is always fun!
Love this recipe. I'll be trying this.
Enjoy!!!
Thank you I am really excited to try this It looks really yummy!
+7peacefrog Enjoy!
Thank you! I just made it and it's wonderful. Oil free!
OMG, this Recipe is the BomB, Anja!! Thank you, sooo much! I noticed that with the usual store-bought hummus, there is a alot of oil they put in their ingredients when I read them. This is much better, healthier and tastier!! Please continue with these Recipes!! You make eating a Whole food plant-based diet, soo easy and delicious!! Maybe you should open a Restaurant? ;)
So glad you like it :-) ... as for a restaurant... I think that would be way too stressful for me lol
Made this tonight. Excellent!
FANTASTIC!! Thank you so much for the delicious recipe. I've tried to make hummus in the past and failed miserably. Hated buying store bought because a) so expensive; and b) added fat (olive oil). I never could figure out why they think it needs olive oil... Anyway, this is great. I like mine spicy so I add chopped jalapeños! :)
So glad you like the recipe as much as I do :-)
WOW I Love all of your videos! Youre amazing!
Gonna try the quinoa pizza receipe next week, cant wait!
Hugs from Germany
+Sebastian Köln Danke :-) x
Looks fabulous & I'm going to try this recipe!
Enjoy!
Referred by a friend. So glad I stopped by!
Fabulous! Welcome to the channel!!
So nice to "meet" your son, handsome devil! Angel? LOL As usual, great recipe! I had no tahini so I just blended my own sesame seeds first and added the rest, then realized I only had limes, but still yum!
I have made this recipe and it tast delicious!
If you're on a no-oil/no-added fat diet, instead of tahini (sesame seeds) which are high in fat/oil, use no added salt prepared mustard to substitute for the tahini in your no-oil recipe. Sesame seed paste is high in fat by itself as are most seeds. They naturally contain sesame seed oil in the seeds, which are crushed into a paste to become tahini.
They are full of fat, but fat from seeds and nuts do amazing good things to your body. I eat about a handful of nuts a day, while eating much fruits and vegetables and keep losing a kilo per week. The body needs some fat every day and the fat from whole or grounded seeds and nuts is a very smart choice.
The natural oil from the sesame seeds is not the problem. But rather the bottled oil. It is that presents health hazard.
Yum! Also so cute watching your son smash back the hummus. Love your channel.
Te Kahureremoa Taumata Thank you :-)
Made this today, best hummus everrr! thank You so much for the recipe! =)
Anja, looking at your video's always makes my mouth water so badly, no doubt I have proper functional salivary glands ;-), and same effect with your son eating your hummus! Thank you so much for making those vegan video's ,they are sooooo inviting cause it looks really easy to make!! This hummus is on my "making soon" list! Wishing you a great day! God bless. x
+Sonia Van de Velde So glad you like the recipes as much as I do :-) x
Lovely recepie and mom & son
Thank you so much
Good idea mix with beans, I will try it.
Me too, I don't put oil in my hummus.
But differently I sprout de chick peas before use it, a sprouted grain have more nutrients and a canned one even been organic has less nutritional values.
Aww. Your son is adorable!
Anja, you're the best! I love your recipes bec they're simple and clean! Your heart is shown in every video. ❤️ do you have a video on how to make that pure tahini? Do i slightly roast the seeds first? Thank you in advance! Love love love!💋
Thank you for your wonderful feedback :-) I have never made my own tahini.
Your son looks like a great boy :)) This hummus makes me hungry!
tritawan ruttivut Thanks, he is great :-) The hummus is great too :-)
Looks really good. Now I'm hungry
Awesome recipe! I just made it! Thank you so much!!:)
So glad you like the recipe :-)
Nice to know I'm not the only hummus addict out there. I could eat the stuff till it were coming out of my ears!
You're son reminds me of myself with hummus. Can't get enough!! :D
I just made this in my Nutribullet. I topped it with some toasted pine nuts. Yummy!
Fantastic! Sounds delicious :-)
I would rinse the beans first. Your son is adorable!!
Your son is gorgeous, it must be all of that healthy plant based foods, that's how I would feed my children if I was a mom! Thank you for the awesome recipe!
Glad you like the recipe!
Such a lovely lady!! Love your recipes👍 your son is so handsome. God bless you & your family ❤️