Is Handmade Really Better Than Factory Made for Sharpest Tuna Knife?

Welcome back to the forge! In this video, I’ll walk you through the entire process of crafting the world’s sharpest tuna knife from start to finish. As a blacksmith, I always push the boundaries of sharpness and precision, and this project is no exception.
In this detailed knife-making tutorial, you'll see how I transform raw steel into a razor-sharp blade that’s perfect for precision slicing. Using advanced forging techniques, I carefully shape and refine this handmade knife, designed specifically for filleting tuna and other large fish. Watch as I take you through every step, from heating and hammering the steel, to the intricate process of heat-treating and tempering, ensuring the ultimate durability and edge retention.
This tuna knife is not just about functionality-it’s also a work of art. I’ll show you how I design the handle for maximum comfort and balance, making this knife not only incredibly sharp but also beautiful to hold. You’ll witness the grind, honing, and polishing stages, resulting in a mirror-finish edge that can slice through anything with ease.
Throughout the process, I’ll explain the forging techniques and knife-making tips I’ve learned over the years as a blacksmith. Whether you're a beginner or experienced in blacksmithing, you’ll pick up valuable insights on how to make the sharpest knives possible.
Make sure to subscribe for more blacksmithing projects, from Damascus steel knives to unique handmade creations. Don’t forget to like and share if you enjoyed watching the process of crafting the world’s sharpest tuna knife!

[@WalterCobb-sn1hp]

Great craftsmanship skills

[@masterknives555]

🤗🤗🤗

[@Maxim_Startsev]

Отлично показано, как можно делать ножи с минимальными затратами. Но не нужно! Самое важное - отсутствие техники безопасности. А далее - всего остального. Берегите себя.

[@Александр-з2ь1ь]

Отличный нож вышел. 👍👍👍 как всегда Мастеру респект 🫡🫡🫡🫡🫡

[@philliplewis-pm1ln]

this guy is the man

[@t_8116]

I like again yours craft.
...

[@emmanueljacquemin2695]

Bonjour super couteau 👍👍👍

[@tjakr3869]

A magician with the grinder

[@charitybrown4274]

Awesome Job 👍

[@masterknives555]

Thank you! Cheers!

[@richardallen-e7e]

What cut off wheel is you using please

[@XuramanTagiyeva-c4c]

Çox gözəl olmuş.

[@Country-Life-Vlog]

Nice video 👍👍👍

[@masterknives555]

Thanks for the visit

[@LEGIONSWRATH.]

Subbed nd liked,loved the work 😊

[@masterknives555]

Thanks for the sub!

[@RovsenEliyev-jr2wl]

Eladı usta əhsən

[@Plantazh]

Не аккуратная работа, особенно ручка. Вы показали процесс закалки. Но после закалки нож легко обрабатывается лепестковым наждаком болгарки. А это значит, что сталь всё ещё очень мягкая.

[@aonoyosituru3119]

Wow, today's power hammer did a great job.

[@ronboff3461]

you used to make tea for us?...great job! again!

[@ВадимЛокманис]

Прекрасная работа. Мастер, вы бы технике безопасности побольше внимания уделяли, ваши руки нам ещё пригодятся 😊

[@bigood-e3t]

Comme toujours genial

[@MAMAD65_86]

So good⚡♥

[@Soweiet]

Xalqimizin nomre bir bicaq ustası. Sen tekrarolunnazsan qadan alım.

[@Amad74g]

Суровый нож, на все случаи жизни. Респект мастеру!

[@yakupgonul]

Güzel iş.

[@dronetalia]

Any fish can't say no to this yahşi knife!..

[@ГасановСардар-ф3л]

Əlaa👍👍👍

[@albertoproietti9715]

👍👌

[@carlmanns9232]

This guy is so tough i bet he was drinking Ferric chloride and ate a ball of borax/flux.

[@Alex_Ander77]

Кусок железяки на палке .

[@5filipi55]

😃👍👍

[@alessandroalberto6431]

Ma ti sorseggi il te caldo mentre si raffredda il ferro ?

[@eroltaskin]

😊😊😊