I tried this recipe at home exactly, and WOW AMAZING. The taste is do delicious, and no too sweet because no added sugar every layer, so we can eat big cut. Hahaa❤. But you need patient to make this, because lot of step. You must waiting every 2 hours to put another layer. I make in the morning and ready to eat in the evening.
After a long break...happy to see u with a mermericing recipe ... Can u pls show easy cake recipes of South India (butterscotch, opera, vacho,vanstraw and all)...it ll be more gud for South Indians like me .... Luc from Kerala💗✨
Oh lush! This looks soooo good!! Thank you so much. Can you help with a conversion measurement from gelatin sheet to gelatin granules please? As we do not have gelatin sheets over here.
Hi Thy....... This is the perfect cake....so yummy. I love the way you bake. I would like to make it for Christmas Eve for the family. The mold is two small. How can I make a bigger version to feed more people. Thy.... please answer this question: HOW BIG IS THE DIAMETER OF THE MOLD (PAN) YOU USED FOR THIS CAKE IN INCHES?
the title says fragrant and for that I'm here ❤, is the fragrance from the basement cake? for that I'm thinking of buying a ready brownie and continue as you
Hi, i love watching your videos. I'm going to try making this cake, but can I replace gelatine sheet to powder type? If yes, how many grams of powder to use? Thank you :)
@@ritunehra1330 Vegetarians do not eat meat and fecundated eggs. Conversely, if an egg is not fecundated it can be considered vegetarian as it is an animal by-product along with milk and butter.
This channel is too underrated I subscribed right away
MashaAllah Zabardast yummy 🤤 🌹🌹👌
Fino, fácil, elegante, delicioso , está receta lo tiene todo.
Gracias por compartir .
This is beautiful....mesmerizing
I tried this recipe at home exactly, and WOW AMAZING. The taste is do delicious, and no too sweet because no added sugar every layer, so we can eat big cut. Hahaa❤.
But you need patient to make this, because lot of step. You must waiting every 2 hours to put another layer. I make in the morning and ready to eat in the evening.
Love it!! Going to try this :) keep up the good work and thank you again for sharing!! 🧑🍳🧑🍳
Your recipes are very beautiful, following you from Jordan ❤️❤️❤️
Looks so good!!
Second recipe and another blast. Thank you
Looks absolutely yummy!
Wow look so tasty 😮 amazing 👏👏😄😄
As usual, your cake is just perfect Great job
Ваши рецепты замечательные! Всё получается очень вкусным! 👍
That's so perfect 💗
Look yummy, thanks for sharing 😋😋
Looks yummy! 😍😍😍
한번쯤 꼭 해먹어보고 싶은 비주얼이에요 좋은 영상 감사합니다:)
rich and fragrant chocolate cake looks yummy 💝💝💝💖
Amazing n simple method❤
Thank you for sharing so many wonderful recipes. May how many of gelatine powder should I use because my local stores don't sell gelatine sheets.
looks yummy 😋😍
Your videos is awesome love from Pakistan 🇵🇰💕
sehr interessant. Hätte es gern selber auch gemacht.
I wish I had the ingredients To Make this 😞 It looks really yummy
Wow this is amazing
After a long break...happy to see u with a mermericing recipe ... Can u pls show easy cake recipes of South India (butterscotch, opera, vacho,vanstraw and all)...it ll be more gud for South Indians like me ....
Luc from Kerala💗✨
Beautiful as always. May I ask how tall the 16cm mold is that you used? Is it standard 5cm or taller?
Oh lush!
This looks soooo good!!
Thank you so much.
Can you help with a conversion measurement from gelatin sheet to gelatin granules please?
As we do not have gelatin sheets over here.
Hi. 1 tbsp gelatine powder = 3 gelatine sheets. I hope this helps 😊
Love it.
So beautiful
It is a tempting one. Made me hungry. Thanks for uploading it. Stay connected. 😍👍😋💚
Hi Thy....... This is the perfect cake....so yummy. I love the way you bake. I would like to make it for Christmas Eve for the family. The mold is two small. How can I make a bigger version to feed more people. Thy.... please answer this question: HOW BIG IS THE DIAMETER OF THE MOLD (PAN) YOU USED FOR THIS CAKE IN INCHES?
the title says fragrant and for that I'm here ❤, is the fragrance from the basement cake? for that I'm thinking of buying a ready brownie and continue as you
Tbarklah 3lik❤❤❤❤
Soooo good
Great recipe. Stay in touch 🌷🌷🌷💐💐💐💐⚘️⚘️⚘️⚘️
Looks so good!!! There is a reason you melted the gelatine with milk and not water?
Nice
Days Of The Week.
Wht is the different of heavy cream and whipped cream
Coloque tradutor para português, lindo trabalho.
If i make it in a 20cm round ring, should I double the recipe or just 1,5 ?
Hey thank you for sharing this incredible recipe🤩but pls can you tell me how much is 300gr by ml?and thank you 😘✨
And 35g ->ml
87g->ml
Pls and thanks
Hi, i love watching your videos. I'm going to try making this cake, but can I replace gelatine sheet to powder type? If yes, how many grams of powder to use? Thank you :)
Hi did u found out if u can use powder gelatine instead?
What can we use other then egg
Me encantan tus recetas pero si no salen en español no te puedo seguir porque no la entiendo 😊
👍👍👍👍👍
Do you chill it in the fridge or the freezer?
Hi. I chilled it in the fridge 😊
@@ThyThan_sweetrecipes Wonderful! Thank you so much! 😊
සසයි
Love kake
If we are vegetarian then instead of egg what we can use please tell
Vegetarians can eat eggs
@@giuliacastellani6728 who told you this because pure vegetarians doesn't eat
@@ritunehra1330 Vegetarians do not eat meat and fecundated eggs. Conversely, if an egg is not fecundated it can be considered vegetarian as it is an animal by-product along with milk and butter.
@@giuliacastellani6728 ok
C oi, phiên dịch tiếng việt đi ạ
Salut
🇧🇩
I would have crushed the hazelnuts.
You
Перевести на русский язык
Son unos PORNTINDER.Uno de los mejoresy conciertos Mañas no 1 se l 💯💞😍
Pls avoid showing measurements in grams ... Show it by measuring cups .(1 cup,1/4 cup,1/2 cup ...like that)....plss
Well, check the description box where it is translated there, if she/he is comfortable with grams, why not
Looks yummy!!😍🤤