No-Bake / Mini Triple Chocolate Mousse Cake Recipe / Boone Bake

Hello.
I'm Boone Bake.
Today, I made a triple chocolate cake where you can taste white, milk, and dark chocolate at once.
I think it's been a long time since I made a chocolate cake.
This time, I made an anglaise sauce and made it into a mousse type, but I fell in love with the taste of the luxurious chocolate.
When making 3 types of mousse, I've summarized the process of making it as easy as possible.
If you make it like a video, you can probably make it easily.
Besides, when I caramelized almonds and hazelnuts together, it tasted really good.
Almonds and hazelnuts looked even nicer in the decoration when they had different textures due to different amounts of caramel syrup.
The combination of a really soft chocolate mousse cake and caramelized nuts was fantastic.
It became a delicious chocolate mousse cake that reminds of a cup of coffee.
It is made in a small mini size, so you can enjoy it casually.
I want everyone to feel the taste of this soft and rich chocolate cake.
How to make~~!
Check point~~!
Now, then...
Let's start~~
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● Ingredients
● Triple Chocolate Mousse Cake
(mold size: 7cm*3.5cm / 8 pieces)
(** There was a typo in the video. 7cm is correct.)
120g chocolate chip cookies
25 g almonds, chopped
35 g unsalted butter
Egg yolk 2
25 g sugar
5ml vanilla extract
85 g milk
80 g heavy cream
70 g white chocolate
70 g milk chocolate
70 g dark chocolate
5 g powdered gelatin
25 g of water
Heavy Cream 360g (120g+ 120g+ 120g)
36g sugar (12g+ 12g+ 12g)
● Caramel almond stick
80 g almond sticks
20 g sugar
30 g of water
10 g unsalted butter
● Caramel Hazelnut
50 g hazelnuts
30 g sugar
10 g of water
10 g unsalted butter
* There is more information in the video.~~
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In the video, the process and explanation are as much as possible.
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