Odia Style Chicken Kassa Recipe

Chicken Kassa Recipe
-Chicken Marination:
Chicken - 1 Kg
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1 tbsp
Salt - 1/2 tsp
Curd - 4 tbsp
-Mix and marinate for atleast 1 hour
-Potato Fry:
Mustard oil- 6 tbsp
Diced potato - 3
Salt - 1/2 tsp
-Cover and fry the potatoes until it becomes soft
-Keep the potatoes aside
-To same Kadhai, add more 2 tbsp of mustard oil
-Add below mentioned spices
-Bay leaf - 2
Red dry chilli - 2
Green cardamom - 4
Cinnamon- 1
-Add 5 thinly sliced onions
-Fry until in medium flame until it turns light brown in color
-Add 2 tbsp of ginger garlic paste
-Mix & cook until raw smell goes away
-Add tomato purée of 3 small tomatoes
-Add below fry masala
Red chilli powder- 1 tsp
Coriander powder- 1 tbsp
Cumin powder- 1 tsp
-Mix and cook for 5 minutes in low to medium flame
-Add marinated chicken and mix properly
-Cover and cook in medium flame until water starts to release from chicken and gets soft
-Add 1 tsp of garam masala, 1 tbsp of chicken masala, fried potatoes, 2 tsp of Kasturi methi
-Mix well and cook for another 5 minutes in low flame
-Serve hot with roti or paratha or puri or rice
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