@@headlessharry40def not. I’m southeast asian and also American. The contrasts of the foods from both regions is big. American food is so processed .. southeast asian dishes have a lot of veggies
@@headlessharry40 Wasn't iron deficiency a serious problem in Vietnam and other countries in the region up to a few years ago? A lot of veggies and rice but not red meat nor high iron food.
In East Asian household, we usually eat a lot of green veggies. Sauteed/stir fried spinach/Chinese celery/amaranth/water spinach/bok choy/bean sprout/pea sprout/cabbage/okra/snow peas and many more! 😂 for example, In many western countries, Chinese food is usually very westernized and unauthentic. Or due to western propaganda, ppl just have the wrong image of real Chinese food, 😂 but we actually eat mostly veggies everyday.
I was living off of sandwiches (at least made by myself) and store bought cut fruit the entire week 😩 Monday and Tuesday were okay but today on Thursday I lost it and made some Mac'n clogged arteries, all that bacon grease and cheese were so good and I had so much energy after dinner.
You guys are an amazing couple. You work things out. You are true to eachother. You both never forced the other to change. You both helped eachother. That's so wholesome
@@lene_kuchisabishiibecause they're a different cultural couple.. But they didn't force each other to change for each other cultures, like she didn't force him to eat Vietnamese food, and he didn't force her to just eat bread for an easy cut.. Both of them accept their differences and just take the middle way, making what they're comfortable with or what they used to have. So both are happy
There is nothing about her that makes her more foodie than you or anyone else. I'm going to assume you work, probably 8-4 or 9-5, which leaves little time to cook and prepare things as conveniently as she does She is a TH-camr and TikToker. She does what she wants all day, thats why she also has this time to cook. Don't compare yourself to this and don't think you're less of a foodie because of it (don't think that being a foodie has to do with how many meals a person cooks a day or a week because that's just not true and stupid. It has to do with the love of food, learning about food and eating, that's the point) .
I have to say, this is absolutely one of my most favourite shorts on YT because it explains so simply and easily how you make your food! I'm a British-born Vietnamese and I've always wanted to cook the same dishes as my mum does, but felt it kind of too intimidating to. The way you show it makes me feel like I maybe can do it!! 😣 I'd really love it if you could do more "what I eat in a day" to show off more everyday-type Vietnamese meals, please! Regardless, just know that I have and will probably watch this short multiple times, haha 😅
Just try it! Try a small dish to start then keep going from there. I was the same way when I was young and wanted to cook like my mom. I was able to learn a little bit but I ended up without my mom to really teach and guide me through cooking. Don't let intimidation hold you back, don't put it off. Learning how to cook like home is such an important skill, you'll be so glad later on, trust me! Even start making what Uyen makes here, she really does make it look so easy and delicious!
@@kamiw5864Uyen even did not know how to cook when she moved to Germany and slowly taught herself because she missed home food so that should definitely be encouraging.
@@batt3ryac1d Asia is a huge continent. Even in Asian stores, it's hard to find every single fruit/vegetable you're looking for unless that store is specific to a country. That being said, there are online stores that sell Vietnamese produce in Germany, so it's not like it's impossible to find. But you have to specifically go looking for the less common stuff.
I am an Indian living in Europe. I would suggest to include local vegetables on a daily basis and not things which are flown in from Asia. Both from nutrition and environment perspective. I love bhindi (okra grown in India) but it’s a treat. Local vegetables help us tackle local climate.
Yes! I do the same thing with Peruvian food, I live in France and try to eat local as much as possible with a sprinkling of Peruvian food. Sometimes I splurge on granadillas, a Peruvian fruit since here they’re 4€ each and flown in 😩
the local veggies include potatoes, carrots, parsnips, beets as these prosper in cold climates. I think it would be great to see her learn and prepare some local veggie meals. she like to eat only hot meals, so she would probabily enjoy stews and soups made with these veggies .
@basicallyhuman She's eating rice with all these meals, I think. She just didn't mention it explicitly. But that's my impression as a regular viewer and there's a bowl of rice with the other stuff at the end of the video. I had to watch it twice, because I went: 'did she go keto or what's happening?' at first, too 😉
@@Angy_and_Ema how are they overly cooked? 💀 and using a bit of oil doesn't automatically make a meal unhealthy. It's about balance. The nutrients are still there.
uyen I just wanna say, you are gorgeous. I'm so happy to see you happy. it's so refreshing to see you not being pressured by others anymore!you really look happy. keep glowing
I love that you and your man don’t feel obligated to eat the same meals as each other. Me and my husband who have always struggled with what to eat cause we don’t eat the same have somewhat adopted this since I started watching your content and god has it made life so much easier
Amen, thats so true, its hard cuz we are from 2 different countries, cuisines, and cultures. Sometimes we like some of the same things, it does overlap, but we both miss our own traditional foods, and we both didnt learn all the recipes completely
do you guys cook your own food for yourselves instead of making one dish for both of you to eat? me and my husband are currently struggling with this now. i’m filipino and he’s mexican, and he’s much more picky than i am so i struggle so much with making food that we’ll both like 😅
@@hannahc3533I couldn't live in a home with someone that cooks fish in the home .My husband absolutely hated cooked cabbage. Waking up to eggs cooking ? Eww I will gag. I eat eggs (rarely) but, waking up to it? No! Also... ex hated the smell of bacon in the morning...it was like just a smell of grease to him Loved bacon just not smelling it in the morning. Some of us are way more picky.
@@hannahc3533Hi I'm Mexican and my sister in law is Filipina! I lived with them and I noticed that my brother knew what went into every dish and my Mam and I soon learned too. Being able to identify the flavors that you are eating helps tremendously when you are a picky eater. It helped that that once in awhile she would make small adjustments to her dishes. For example when she make her rice porridge with ginger she used to leave the pieces of chicken skin in the soup and big pieces but because I'm autistic and have a lot of sensory issues she learned that I would be able to eat the soup if she ground the chicken skins into a paste and added them back for flavor as long as I can't feel them it's not a problem. You are under no obligation though to change your cuisine for your husband, these are just tips. Also I feel obligated to whine about being fed "chocolate meat" without being told what it was. Dinuguan broke my spirit that day. 😂
How can you cook three different dishes a day? That's amazing! As a Korean who eat similar hot soup, I usually cook a large amount of soup at dinner and eat it for 2-3days.
Idk about other Viet families, but at our home, we always try to make a enough amount of food for 1 or 2 meals as my mom said that the vegetable in soup once cooked is gonna be not as nutritious as it was, in the next day. If we have leftovers, we still eat it but if it’s 2 days old, bye baby 😆 I think what makes the difference between the way how Vietnamese make meals is the vegetable cost, it’s so cheap there and always fresh; and most of the soups doesn’t take too long to cook (~30 mins)
We are sort of brought up in a culture where we believe breakfast fuels your day so it should be a hearty and good meal. Most Viets living in their home country will actually go out and have a full meal for breakfast as it is cheap, healthy and filling!!
@@egalscheie5714Interesting. As she said in some of her posts, she is not considered skinny in Asia. Actually, on a chubby side. Everything is obviously about perspective.
@@merlion6613 no i am asian, she is skinny, her face looks chubby but if u see more of her videos, she is skinny but not bony skinny, think of Size 2 at most or size 0, in asia truly skiny is size 00 or XXS. I am asian and i am size 4
You know? I’d actually love a series where she cooks all her favorite recipes and shares them with us. EDIT. Woa...this blew up. Hope @uyenninh sees it.
*"...and then I remove the meat out of its body"* is the _BEST Out of Context_ lines in this video. Love, it! Love this sour, spicy fishy soup idea, too. It looks SO GOOD!
@@carolinemonteavaro5146we usually have a set spice rule of sugar (sweet), lime/lemon (sour), fish sauce (salty), fresh bird eye chilli (spicy) and a lot of herbs to compliment the soup. Sometimes pineapple for sweet/sour or even tamarind paste for the sour element! But most of our food has a balance of these four flavours 🫶
@@8all8at8once8 many asian food stores have them! :) They are usually in a clear bag with some brine from the pickling. Super delicious in certain soups!
@@8all8at8once8 try a local Vietnamese or Cambodian store near you. I usually go to a Cambodian grocery store and they have uncooked mustard greens (which you can pickle yourself, it’s super easy) or sometimes they’ll come in little baggies or jars already pickled off.
As an eastern Indonesian, my daily food is like Breakfast - rice, green soup and fried egg/tempe/tofu or - egg fried rice/ yellow rice with anchovy and omolette, and pickles Or - Chicken poridge and shrimp crakers Lunch - rice, sauted veggies (kangkung/ banana heart/ papaya flower), fried fish/fried chicken/smoked pork, lawar ikan (raw baby sarden in vinegar and chillies), Or -Rice, Spicy and Sour Fish Soup, sauted veggies, Sambal Terasi (kinda Chilli sauce) Dinner: - Rice, Veggie Soup (potato+carrot, macaroni+meatball), fish with tomato sauce, sambal dabu2 (kinda chilli sauce) Or - Jagung Bose (corn and Beans cooked in coconut milk), sauted veggie, fried pork/fish, sambal lu'at (kinda chilli sauce) Or - Soupy noodle with pokcoy, sambal And many more
I love how green, fresh, and healthy a lot of Vietnamese cuisine looks. I’m so lazy I could never. Yesterday my breakfast was a bowl of cereal. My dinner was a slice of cheddar on a flour tortilla, microwaved for 30 seconds😂
Uyen, you did the right thing making sure there aren't any fishbones going into the soup! Too many times I couldn't enjoy a good fish soup because I have to carefully pick the needle-like ribs out!!
I am a SEA, and I wish I was able to cook like her!! 😫 All the food she’s cooking reminds me of my home country (Philippines), and I am, right now, salivating, even though I literally just had dinner. I’m a Filipino living in Denmark
Jute soup is really common in Egypt - molokhaia. The jute is chopped very fine. The jute almost has a gelatinous quality. I also love to make it with shrimp.
She is self-employed and finished her studies :) I think she just distribute her working hours across all 7 days a week and is more flexible (maybe more in the evening or with more breaks, or one day more and then less another day?). I aspire to work more flexible and from home one day as well 🥹
She must work from home. The prep for the veggies take a lot of time. Im carribean and we have similar cuisine. It takes time! That's why my parents made sure that when we got home from school; we had to first do the vegetable- meal prep, defrost the meat and cut everything up. When our parents came home from work, they could start cooking without having to prep everything. On my own....I don't cook Caribbean food. Takes too long on my own. Plus I have very little patience(adhd) I need food prepping to be quick and easy but rich in flavour. Which is why I love Italian food. 😂 i get my carribean fix at takeaways😂 unlocked memory: Saturdays at the kitchen table. My sister and I picking leafy greens from the stalks and arguing. My mother telling me I was getting distracted and that my sister was going to finish first(ofcourse we made a competition out of it)! My mother busy at the sink, grinding and chopping things, my father blasting old motown records as he is 'cleaning' a bag of rice; pouring out the rice on a table and picking out the tiny impurities. Like stones or blackened grains. On a rainy day in Europe.
In other words, Uyen is privileged and her life has obviously nothing in common with the reality of a huge number of normal hard working people, and certainly nothing to do with normal families with children. No criticism, just an observation and good for her.
I've had a sort of all over the place relationship with food throughout my life, and sometimes I can feel a bit... irritated or frustrated with myself that it's time to eat again and how much time and money I spend on food (even though creative cooking is one of my favorite things to do, I'm talking about daily eating, and both can make me feel a bit guilty). But something about how Uyen is staring those pumpkin leaves down as she prepares them makes me feel like I shouldn't be so hard on myself. It reminds me of visiting my friends' houses when I was living in China, when we'd all get together and snap beans or wrap dumplings or something, and how it always felt like every meal was a celebration. Definitely some of my favorite memories
I agree with you, don't be so hard on yourself! It's great that you enjoy cooking, and if you have the means, why not spend money on something you love! Food makes us happy 😊..All the best for you 🌸
It's interesing how many leaves you eat. I think that's typical for Vietnamese cousine. As a German I can't remember having eaten leaves this year. Beside salad and sometimes spinach it's just not part of our diet while it's fundamental to yours. That's so nteresting. I also realised that in Chinese for example cài (vegetables) usually means greens and not vegetables in general so maybe it's the same in Vietnamese. Meanwhile in Germany there isn't even a word for greens and that's pretty interesting. You once made a vieo about eating greens in Vietnam. It was in my recommendations but it didn't play when clicked on it so maybe you deleted it. I don't know what it exactly was about but I would love to see it or see a remake of the initial concept.
I grew up on greens from my Norwegian mother, but my Britush father liked that steak and potatoes. Now I eat more dandelions, amaranth, nettles, and lambsquarter. Lambsquarter is a very healthy green. Love what she eats! I'm a fan of Korean kimchee, too.
In Mexican culture we eat a lot of pumpkin flowers, but I never knew you could eat the whole sprout!! I have some sprouts growing now! I'll have to see how to prepare them.
I remembered how much I miss pumpkin leaves when I saw you prepare them! My grandma is Korean and she would steam them and you can wrap some rice and thick bean paste stew in it and it tastes so amazing! I didn't know we got those in Germany 😊
We have pumpkins, so of course we got their leaves! Thanks to this channel I've actually started harvesting my pumpkin plant leaves for a while now, it's actually kinda fun to "Peel" the stems and the plants have way too many leaves anyway. Only issue is the leaves tend to get Mehltau (white mildew?) very fast, wouldn't eat those leaves then..
@cognitivedissonance7422 yes you're right we have pumpkins, I just didn't come across the young leaves at the supermarket yet 😂 I don't know if my balcony will be enough for a pumpkins plant😢
@@reddevil939 ah oops that makes sense. Before I had my own garden this year, I used to ask those roadside pumpkin patch stall sellers in the more rural areas if I could also take some leaves. They are usually very confused about that but I've gotten them for free if i bought a pumpkin too. It's probably indeed difficult to get the leaves at a supermarket outside of a big Asian store, sorry :/
@cognitivedissonance7422 no need to be sorry! Always open to ideas, so thanks for that, it actually didn't occur to me to ask friends that might grow pumpkins for leaves, so thanks 😉 I'll just check that common species of pumpkin have edible leaves and maybe I'll be having some this or next year:)
I came back from Vietnam after 3 weeks today and I had no idea that that was pumpkin sprout and jute and I’ve been wondering so long. I love them so much, as well as banana flower.
As a child of a both Vietnamese immigrants, your videos really give me a sense of nostalgia and pride. I wish people are more open to eating other people’s food. It is a very deep connection where you can share your food with someone else. You are essentially eating what sustained me (us) through my (our) life and my ancestors. Food that transcends history. I hope you never stop cooking and making videos. ❤
@@Dwight.K.Schrute.you want her to forgo her diet of wonderfully seasoned food, a full and warm vegetable/herb filled diet for some cold bread and cheese? Once you’ve been brought up on such wonderful food, you can’t switch it to something completely different entirely. Uyen and her partner eat differently and she never forced her food onto him or vice versa, the ignorant one is you.
@@nhienmccormick4734 its food, she actively denies eating German food and always talks condescendingly about it, this information is based on her videos and shorts, she influences others. It is not that hard to adapt to new food even once a week, but publicly talking bad about the food of the country that offered her so much is just not okay. Try to find the excuses you want, however, in my opinion, she shouldn't be doing that, she has been living there for years, I mean try to be more open-minded.
@@Dwight.K.Schrute. What a bizarre thing to take issue with 😂 If you ever immigrate to another country, you'll understand. The majority of people usually continue to eat the food they were brought up with, especially when their new country uses diametrically different ingredients and food staples like bread instead of rice or fish sauce vs salt & pepper. Have you tired both Vietnamese and German food? There is no comparison or overlap so yeah, she's going to miss the food she grew up with and there's nothing wrong with eating what she loves. Get a grip.
must be nice to have that time. 👍 I get up 6:30, send the Girls to school at 7:30 and leave for work at 7:45. But yeah, after retirement I try cooking soup in the morning, because it really looks delicious!
Im curious about your schedule day to day! Your meals require a lot of prep and time (which I love) so Im wondering how long each process takes and how you plan it in your day!
the breakfast soup looks wonderful and also goddamn it's impressive you can do all that in the morning. i'm sure it's like a long-standing habit/ability to make a morning meal like that, but dude i can't even cut bread in the morning sometimes leave alone cut up a baked fish!!!! impressive asf. meanwhile you can catch me tearing chunks off a bread loaf and eating 1 piece of cheese for my breakfast lmao
@@CrashBoomBang78 if that's true, that's really awful and closed minded to completely reject the food of the country she moved too. Food is an important part of any country's culture.
wow, you're stronger than me to have the willpower to take out the fish from all the fish bones, so early in the morning! I usually eat fish dishes late in the afternoon because I know taking out bones will take forever
Your diet looks sooo healthy. I have adopted a Japanese/Korean spicing/seasoning method to my food. In no way so I eat any kind of authentic Asian food but my meals are so flavourful, plentiful, filling, and tasty!!! I always have leftovers. I need to go to a weekly cooking class that teaches actual Asian culture cooking dishes and methods so I can figure out how to make my food taste more different since I use a lot of the same flavours over and over again lol
I was adopted from Vietnam and often times the spices make Vietnamese cooking intimidating. Not spiciness, but finding different spices like star anise, etc. I love seeing how you cook. Please post more cooking content!!! I love to connect with Vietnam through food 💗💗💗💗💗
Back in time when I live in the Philippines, my family always eat a lot of vegetables in every meal. I don’t remember any member of my family admitted to hospital. We don’t even visit any clinics but I remember we visited public dental clinic. We rarely get sick back then. But now lifestyle there is different, Filipino foods have become westernized. The diet changed and a lot of people are eating fewer fruits and vegetables, and more sugar, salty and fatty products.
Hey, I’m Vietnamese and living away from my mom has been so hard. My partner is American so of course most days we’ll eat American food and it makes me miss Vietnamese food so much. You make it look so easy to cook viet stuff so it’s helping me move towards the direction of doing so
I respect your cooking so much. Home cooked food is the best. Personally,I live on yogurt, milk, fruit, oatmeal and nuts. I can't even consider having a savory meal till after 4pm. That's when I eat veggies, eggs or meat. I was recently overseas and there were tomatoes, beans and a green salad offered for breakfast. In my part of the world that is dinner food only.
@@Thorfinn47. You clean and cut them on weekends. Store it in fridge. Or buy pre-cleaned vegetables. Now all you have to do is blanch it on boiling water and eat it. Also you can pre-made the sauce and store in fridge too. Or pan-fry the vegetables and add spices and seasoning. Which doesn't take more than 15 minutes. Vegetables are easy to cook.
My son went to an international school in Italy. Each year they had an international exchange...UK, Germany, Vietnam and Australia. He was lucky to have a host family in Vietnam who had a restaurant. He talks about the food a lot, even the chicken feet. His best memory of Germany is Kentucky Fried Chicken!
*Please do a "Cooking with Uyen" series!!*
Doesn't have to be every day, but every now and then you can show us the dishes that you grew up making ❤
Yess!!
Yasssssss
I’d love this.
Yess
that would be so cool!!
Vietnamese food looks like they could fix all my vitamin and mineral deficiencies
Ditch sugar and white bread immediately. Avoid sweeteners! They cause diarrhea and that wastes the good stuff in your food.
SAME, iron and vitamin d deficiency who?? i feel like the majority of dishes in the u.s just doesnt have anywhere near this much nutrition
@@headlessharry40def not. I’m southeast asian and also American. The contrasts of the foods from both regions is big. American food is so processed .. southeast asian dishes have a lot of veggies
@@headlessharry40 Wasn't iron deficiency a serious problem in Vietnam and other countries in the region up to a few years ago?
A lot of veggies and rice but not red meat nor high iron food.
In East Asian household, we usually eat a lot of green veggies. Sauteed/stir fried spinach/Chinese celery/amaranth/water spinach/bok choy/bean sprout/pea sprout/cabbage/okra/snow peas and many more! 😂 for example, In many western countries, Chinese food is usually very westernized and unauthentic. Or due to western propaganda, ppl just have the wrong image of real Chinese food, 😂 but we actually eat mostly veggies everyday.
Girl, you eat so many vegetables and put serious work into your meals. I respect that a lot.
That’s vietnamese food for ya. We used alots of herbs and green in ours dishes
I was living off of sandwiches (at least made by myself) and store bought cut fruit the entire week 😩
Monday and Tuesday were okay but today on Thursday I lost it and made some Mac'n clogged arteries, all that bacon grease and cheese were so good and I had so much energy after dinner.
@@leonaswindIt’s always so good every time! Love my moms cooking ❤️
@@leonaswindcoming over
@@chubbydinosaur9148 In Vietnam? That's so sad, why not try to local cuisine?
As a Vietnamese, yes we eat greens double the amount of proteins every meals.
More greens more flavor😂
What protein 😂
Huh? Protein is important dude
Greens have very weak flavor
@@LaurenForsterso you just missed that she had fish in her breakfast and shrimp in her dinner
@@svenmuller5332 you say that because your tastebuds were destroyed by salt
You guys are an amazing couple. You work things out. You are true to eachother. You both never forced the other to change. You both helped eachother. That's so wholesome
How can you know?
@@adrianaherrera7202previous videos
Bro wth, this is about what she is eating and he is making a relationship comment out of nowhere 😂
@@lene_kuchisabishii @UCMVr6Y7Fjfao9apsVcb26DQ Because they've seen all the rest of their videos, that's how they know.
@@lene_kuchisabishiibecause they're a different cultural couple.. But they didn't force each other to change for each other cultures, like she didn't force him to eat Vietnamese food, and he didn't force her to just eat bread for an easy cut..
Both of them accept their differences and just take the middle way, making what they're comfortable with or what they used to have. So both are happy
I love how the meals are filled with greens
Just different culture
@@Pancakeswithchocolatespreadso
Greens are life! 😆
Vietnamese is probably the most green diets out there. We likely consume the most herbs on the planet too
@@HelloOnepiecedon't forget Indians , much love to Vietnam ❤
Here is a real foodie! Absolutely floored by her devotion to her meals! I can only bear prepping meals like that on weekends.
There is nothing about her that makes her more foodie than you or anyone else.
I'm going to assume you work, probably 8-4 or 9-5, which leaves little time to cook and prepare things as conveniently as she does
She is a TH-camr and TikToker. She does what she wants all day, thats why she also has this time to cook.
Don't compare yourself to this and don't think you're less of a foodie because of it (don't think that being a foodie has to do with how many meals a person cooks a day or a week because that's just not true and stupid. It has to do with the love of food, learning about food and eating, that's the point) .
@@moonshironobody compared anyone lmao
@@moonshiro Breathe.
@@moonshiroPretty sure she's also a student
you make her seem like she is being lazy- shes also a student ?? and learning german ??@@moonshiro
I have to say, this is absolutely one of my most favourite shorts on YT because it explains so simply and easily how you make your food! I'm a British-born Vietnamese and I've always wanted to cook the same dishes as my mum does, but felt it kind of too intimidating to. The way you show it makes me feel like I maybe can do it!! 😣 I'd really love it if you could do more "what I eat in a day" to show off more everyday-type Vietnamese meals, please! Regardless, just know that I have and will probably watch this short multiple times, haha 😅
This is so sweet! Good for you, I hope you enjoyed the food!
Just try it! Try a small dish to start then keep going from there. I was the same way when I was young and wanted to cook like my mom. I was able to learn a little bit but I ended up without my mom to really teach and guide me through cooking. Don't let intimidation hold you back, don't put it off. Learning how to cook like home is such an important skill, you'll be so glad later on, trust me! Even start making what Uyen makes here, she really does make it look so easy and delicious!
@@kamiw5864Uyen even did not know how to cook when she moved to Germany and slowly taught herself because she missed home food so that should definitely be encouraging.
calm down.
@@MadinaTall-f9w you calm down. no need to get so worked up that you have to comment just because someone's passionate about something wholesome
I would LOVE a "vietnamese food u can make from a german grocery store" series xD
Me too🧡❣️
They definitely have Asian groceries so you can probably make anything you like.
@@batt3ryac1d Asia is a huge continent. Even in Asian stores, it's hard to find every single fruit/vegetable you're looking for unless that store is specific to a country. That being said, there are online stores that sell Vietnamese produce in Germany, so it's not like it's impossible to find. But you have to specifically go looking for the less common stuff.
Definitely in my playlist after this 😂😂 curious
Thit kho is my favorite to make, and you can find all the ingredients at Rewe or edeka
Well great, now I'm hungry :(
Same
Im sorry 😅🙈
@@uyenninhi love your content
Yup. I just finished lunch and this still looks delicious. Thsts my kind of yummy.
Same and I literally just had dinner!
I am an Indian living in Europe. I would suggest to include local vegetables on a daily basis and not things which are flown in from Asia. Both from nutrition and environment perspective. I love bhindi (okra grown in India) but it’s a treat. Local vegetables help us tackle local climate.
Love this comment! 💯💚
Yes! I do the same thing with Peruvian food, I live in France and try to eat local as much as possible with a sprinkling of Peruvian food. Sometimes I splurge on granadillas, a Peruvian fruit since here they’re 4€ each and flown in 😩
the local veggies include potatoes, carrots, parsnips, beets as these prosper in cold climates. I think it would be great to see her learn and prepare some local veggie meals.
she like to eat only hot meals, so she would probabily enjoy stews and soups made with these veggies .
She also has her own veggie garden so technically they're all German grown ❤
@@jlie21 that’s true I forgot! I’d be curious to see if all of her veggies come from her garden, garden tour 😂
Your food is balanced and healthy
Then why she's fat?
Germans with their 3 meals of bread 👁👄👁
Most Asian dishes are. They're cheap too!
Lacking in protein tho
@basicallyhuman
She's eating rice with all these meals, I think. She just didn't mention it explicitly. But that's my impression as a regular viewer and there's a bowl of rice with the other stuff at the end of the video.
I had to watch it twice, because I went: 'did she go keto or what's happening?' at first, too 😉
That's such a healthy diet. Wish I could have a variety of green veggies all year round.
Yeah it’s strange how she is so fat considering what she’s eating
Just talking outta ur ass @@Angy_and_Ema
@@Angy_and_Emaah yes, boiled vegetables and soup. Definitely fried foods lol. Get off your high horse.
@@Angy_and_Ema how are they overly cooked? 💀 and using a bit of oil doesn't automatically make a meal unhealthy. It's about balance. The nutrients are still there.
@@Angy_and_EmaVietnamese ppl eat like that for centuries. And guess which country is in the top rank of the most skinny people?
girl is the healthiest human alive idc what anyone says 😂
That is avg asian food.
Fr 😂
She eats an entire field of greens with healthy fish every day. She’ll probably live to 100!
that is actually what we eat at home in a vietnamese household
She could use more protein
uyen I just wanna say, you are gorgeous. I'm so happy to see you happy. it's so refreshing to see you not being pressured by others anymore!you really look happy.
keep glowing
I love that you and your man don’t feel obligated to eat the same meals as each other. Me and my husband who have always struggled with what to eat cause we don’t eat the same have somewhat adopted this since I started watching your content and god has it made life so much easier
Amen, thats so true, its hard cuz we are from 2 different countries, cuisines, and cultures. Sometimes we like some of the same things, it does overlap, but we both miss our own traditional foods, and we both didnt learn all the recipes completely
do you guys cook your own food for yourselves instead of making one dish for both of you to eat? me and my husband are currently struggling with this now. i’m filipino and he’s mexican, and he’s much more picky than i am so i struggle so much with making food that we’ll both like 😅
THIS. ❤
@@hannahc3533I couldn't live in a home with someone that cooks fish in the home .My husband absolutely hated cooked cabbage. Waking up to eggs cooking ? Eww I will gag. I eat eggs (rarely) but, waking up to it? No! Also... ex hated the smell of bacon in the morning...it was like just a smell of grease to him
Loved bacon just not smelling it in the morning.
Some of us are way more picky.
@@hannahc3533Hi I'm Mexican and my sister in law is Filipina! I lived with them and I noticed that my brother knew what went into every dish and my Mam and I soon learned too. Being able to identify the flavors that you are eating helps tremendously when you are a picky eater. It helped that that once in awhile she would make small adjustments to her dishes. For example when she make her rice porridge with ginger she used to leave the pieces of chicken skin in the soup and big pieces but because I'm autistic and have a lot of sensory issues she learned that I would be able to eat the soup if she ground the chicken skins into a paste and added them back for flavor as long as I can't feel them it's not a problem. You are under no obligation though to change your cuisine for your husband, these are just tips. Also I feel obligated to whine about being fed "chocolate meat" without being told what it was. Dinuguan broke my spirit that day. 😂
How can you cook three different dishes a day? That's amazing! As a Korean who eat similar hot soup, I usually cook a large amount of soup at dinner and eat it for 2-3days.
Asia Tenggara
She is a youtuber... no 9-5
@@adrienneclarke3953 I'm pretty sure she's a student as well, but I could be wrong.
Idk about other Viet families, but at our home, we always try to make a enough amount of food for 1 or 2 meals as my mom said that the vegetable in soup once cooked is gonna be not as nutritious as it was, in the next day. If we have leftovers, we still eat it but if it’s 2 days old, bye baby 😆 I think what makes the difference between the way how Vietnamese make meals is the vegetable cost, it’s so cheap there and always fresh; and most of the soups doesn’t take too long to cook (~30 mins)
@@adrienneclarke3953factz lol shes still admirable but thank u for pointing out REALITY so we dont all compare & feel bad about ourselves
I love how the day starts with a complicated meal then the dishes get simpler as the day progress
We are sort of brought up in a culture where we believe breakfast fuels your day so it should be a hearty and good meal. Most Viets living in their home country will actually go out and have a full meal for breakfast as it is cheap, healthy and filling!!
I like a big breakfast, then later in the day a meal of the same size or smaller... Usually I don't bother with the third meal.
@@nhienmccormick4734 It's actually the same in Germany
I barely have time to breathe in a day and she's out here spending most of her time preparing meals, I could never, mad respect
This is why your skin is so clear ✨
It's also genetics. I eat all sorts and everyone compliments my skin.
frrrr
Also why she is skinny,she eats very litrle rice
@@egalscheie5714Interesting. As she said in some of her posts, she is not considered skinny in Asia. Actually, on a chubby side. Everything is obviously about perspective.
@@merlion6613 no i am asian, she is skinny, her face looks chubby but if u see more of her videos, she is skinny but not bony skinny, think of Size 2 at most or size 0, in asia truly skiny is size 00 or XXS. I am asian and i am size 4
You know? I’d actually love a series where she cooks all her favorite recipes and shares them with us.
EDIT. Woa...this blew up.
Hope @uyenninh sees it.
Yass!! Me too!!
Agreed!
^^^^^
I second that idea! Would love to learn how to pickle mustard leaf and so on
Yes
Lady, you eat so healthy! 😊
Personally, I cannot abide most seafood, and soup is just a cup of salty water. I have never sated hunger with soup.
@@matthewellenberger1905 I have. With bone broth, shredded chicken and egg 😂
In Mozambique,we cook pumpkin /sprout with coconut milk and peanuts
Sounds delicious❤❤❤
Que deli. ❤
Yumm
omg so yummie!
That sounds even better
I'm always so glad when I come across one of your shorts, you have such a positive and healing vibe
As Indonesian I confirm this suits me better than cold bread 😂
*"...and then I remove the meat out of its body"* is the _BEST Out of Context_ lines in this video. Love, it!
Love this sour, spicy fishy soup idea, too. It looks SO GOOD!
Would like to know what spices or herbs she uses to make it spicy and sour.
@@carolinemonteavaro5146sour = pineapple with tomato; spicy = 🌶️ and pepper
@@carolinemonteavaro5146we usually have a set spice rule of sugar (sweet), lime/lemon (sour), fish sauce (salty), fresh bird eye chilli (spicy) and a lot of herbs to compliment the soup. Sometimes pineapple for sweet/sour or even tamarind paste for the sour element! But most of our food has a balance of these four flavours 🫶
@@carolinemonteavaro5146 sour: the pickle, spicy: chillies , can be like that 😊
Ohhh please do a series side by side on what you and your hubby eats in a day. It would be so awesome to see the difference ❤
This reminds me of my mom's cooking whenever I come home... I study in the Netherlands and omg I miss the fresh food and vegetables 😭
I’m from the Netherlands, wish we had more exotic food products over here. 😢
Thank you for mentioning pickled mustard greens, I normally eat them straight, I'll try adding them to a soup too 😊
Where do you get the pickeled mustard greens?
@@8all8at8once8you can buy them at an Asian super market or make your own
@@8all8at8once8 many asian food stores have them! :) They are usually in a clear bag with some brine from the pickling. Super delicious in certain soups!
@@8all8at8once8 can get from Chinese grocery stores. The pickled veggie fish soup is a traditional dish from Sichuan.
@@8all8at8once8 try a local Vietnamese or Cambodian store near you. I usually go to a Cambodian grocery store and they have uncooked mustard greens (which you can pickle yourself, it’s super easy) or sometimes they’ll come in little baggies or jars already pickled off.
As an eastern Indonesian, my daily food is like
Breakfast
- rice, green soup and fried egg/tempe/tofu
or
- egg fried rice/ yellow rice with anchovy and omolette, and pickles
Or
- Chicken poridge and shrimp crakers
Lunch
- rice, sauted veggies (kangkung/ banana heart/ papaya flower), fried fish/fried chicken/smoked pork, lawar ikan (raw baby sarden in vinegar and chillies),
Or
-Rice, Spicy and Sour Fish Soup, sauted veggies, Sambal Terasi (kinda Chilli sauce)
Dinner:
- Rice, Veggie Soup (potato+carrot, macaroni+meatball), fish with tomato sauce, sambal dabu2 (kinda chilli sauce)
Or
- Jagung Bose (corn and Beans cooked in coconut milk), sauted veggie, fried pork/fish, sambal lu'at (kinda chilli sauce)
Or
- Soupy noodle with pokcoy, sambal
And many more
That sounds so good. I'm so jealous😭😭❤
😋 mmm sambal is sooo good
Riceee fam
You asians (except Indians) must really hate animals to be eating them so much even though there's so many veggies growing over there.
Mostly we eat the same meal for breakfast lunch n dinner. Hahahhaha.. I'm Indonesian too anyway
I love how green, fresh, and healthy a lot of Vietnamese cuisine looks. I’m so lazy I could never. Yesterday my breakfast was a bowl of cereal. My dinner was a slice of cheddar on a flour tortilla, microwaved for 30 seconds😂
No hate on the tortilla dinner lol i do the same. U could get fancy and call it a cheesy roll up 😂
Uyen, you did the right thing making sure there aren't any fishbones going into the soup! Too many times I couldn't enjoy a good fish soup because I have to carefully pick the needle-like ribs out!!
I love how you and your fiancé come from 2 very different cultures but you each eat different foods. ❤❤
I really love your content. Please keep on making it! And all the best to you and German boyfriend.
Thank you! Will do! ☺️
it's fiance now🎉🎉
This is turning into a Vietnamese food channel, and I'm here for it ❤
I am a SEA, and I wish I was able to cook like her!! 😫
All the food she’s cooking reminds me of my home country (Philippines), and I am, right now, salivating, even though I literally just had dinner.
I’m a Filipino living in Denmark
Nice! A filipino ☺️
That’s a complicated breakfast! I like to have something quick cause it takes a long time for my brain to wake up in the morning
German boyfriend says the same 😂
What is quick for you? Bread? Conflakes? All sugar! Europe has a sugar problem
@@Anlin00Hey let’s not judge people’s food choices here! If it works for them then it works for them
@@Anlin00Joghurt with fruit is a great fast breakfast
Quick for me is usually tomatos and avocado on toast or an egg on some rice from the day before.
Jute soup is really common in Egypt - molokhaia. The jute is chopped very fine. The jute almost has a gelatinous quality. I also love to make it with shrimp.
Yup! In Lebanon with chicken 🇱🇧
Jute? As the same thing that is in ropes? Huh.
Same in Philippines but we add also either yardlong beans or bamboo shoots.
What an adorable day 🫶🏻 i love ur tone very cozy
How do you find time to make so many relatively elaborate dishes? I can barely cook one meal per day while working full time.
She is self-employed and finished her studies :) I think she just distribute her working hours across all 7 days a week and is more flexible (maybe more in the evening or with more breaks, or one day more and then less another day?). I aspire to work more flexible and from home one day as well 🥹
She must work from home. The prep for the veggies take a lot of time. Im carribean and we have similar cuisine. It takes time! That's why my parents made sure that when we got home from school; we had to first do the vegetable- meal prep, defrost the meat and cut everything up. When our parents came home from work, they could start cooking without having to prep everything. On my own....I don't cook Caribbean food. Takes too long on my own. Plus I have very little patience(adhd) I need food prepping to be quick and easy but rich in flavour. Which is why I love Italian food. 😂 i get my carribean fix at takeaways😂 unlocked memory: Saturdays at the kitchen table. My sister and I picking leafy greens from the stalks and arguing. My mother telling me I was getting distracted and that my sister was going to finish first(ofcourse we made a competition out of it)! My mother busy at the sink, grinding and chopping things, my father blasting old motown records as he is 'cleaning' a bag of rice; pouring out the rice on a table and picking out the tiny impurities. Like stones or blackened grains. On a rainy day in Europe.
In other words, Uyen is privileged and her life has obviously nothing in common with the reality of a huge number of normal hard working people, and certainly nothing to do with normal families with children. No criticism, just an observation and good for her.
@@MrJueKa what do other Vietnamese ppl do? 😅
@@feliciachen4636 How did you come up with that now? I don't care what they do because my comment is only about Uyen.
I've had a sort of all over the place relationship with food throughout my life, and sometimes I can feel a bit... irritated or frustrated with myself that it's time to eat again and how much time and money I spend on food (even though creative cooking is one of my favorite things to do, I'm talking about daily eating, and both can make me feel a bit guilty). But something about how Uyen is staring those pumpkin leaves down as she prepares them makes me feel like I shouldn't be so hard on myself. It reminds me of visiting my friends' houses when I was living in China, when we'd all get together and snap beans or wrap dumplings or something, and how it always felt like every meal was a celebration. Definitely some of my favorite memories
I agree with you, don't be so hard on yourself! It's great that you enjoy cooking, and if you have the means, why not spend money on something you love! Food makes us happy 😊..All the best for you 🌸
I'm curious to know how many time you spend to cook ? I would love to do the same ! Love Vietnamese meals !
I relate to the big complicated breakfast, honestly really makes my day better
It's interesing how many leaves you eat. I think that's typical for Vietnamese cousine. As a German I can't remember having eaten leaves this year. Beside salad and sometimes spinach it's just not part of our diet while it's fundamental to yours. That's so nteresting.
I also realised that in Chinese for example cài (vegetables) usually means greens and not vegetables in general so maybe it's the same in Vietnamese. Meanwhile in Germany there isn't even a word for greens and that's pretty interesting.
You once made a vieo about eating greens in Vietnam. It was in my recommendations but it didn't play when clicked on it so maybe you deleted it.
I don't know what it exactly was about but I would love to see it or see a remake of the initial concept.
I grew up on greens from my Norwegian mother, but my Britush father liked that steak and potatoes. Now I eat more dandelions, amaranth, nettles, and lambsquarter. Lambsquarter is a very healthy green. Love what she eats! I'm a fan of Korean kimchee, too.
Cabbage (leaves) are fundamental to German cuisine.
In Mexican culture we eat a lot of pumpkin flowers, but I never knew you could eat the whole sprout!! I have some sprouts growing now! I'll have to see how to prepare them.
stir fry with beef, garlic and oyster sauce. It'll be good.
@@HoaTruong-km9rk Oh that sounds SO good. I can't wait!
@@tu_tia_violeta remember to prepare them properly though XD
I remembered how much I miss pumpkin leaves when I saw you prepare them! My grandma is Korean and she would steam them and you can wrap some rice and thick bean paste stew in it and it tastes so amazing! I didn't know we got those in Germany 😊
I think German boyfriend might have special-ordered them. ❤
We have pumpkins, so of course we got their leaves! Thanks to this channel I've actually started harvesting my pumpkin plant leaves for a while now, it's actually kinda fun to "Peel" the stems and the plants have way too many leaves anyway. Only issue is the leaves tend to get Mehltau (white mildew?) very fast, wouldn't eat those leaves then..
@cognitivedissonance7422 yes you're right we have pumpkins, I just didn't come across the young leaves at the supermarket yet 😂 I don't know if my balcony will be enough for a pumpkins plant😢
@@reddevil939 ah oops that makes sense. Before I had my own garden this year, I used to ask those roadside pumpkin patch stall sellers in the more rural areas if I could also take some leaves. They are usually very confused about that but I've gotten them for free if i bought a pumpkin too. It's probably indeed difficult to get the leaves at a supermarket outside of a big Asian store, sorry :/
@cognitivedissonance7422 no need to be sorry! Always open to ideas, so thanks for that, it actually didn't occur to me to ask friends that might grow pumpkins for leaves, so thanks 😉 I'll just check that common species of pumpkin have edible leaves and maybe I'll be having some this or next year:)
Such healthy meals. Her body must be so strong and healthy with all the greens, fish and seafood.
And so full of Schwermetalle 😅
I love your facial expressions. Girl, you are the queen of funny, cute, silly and even sad facial expressions. So much character!!
I came back from Vietnam after 3 weeks today and I had no idea that that was pumpkin sprout and jute and I’ve been wondering so long. I love them so much, as well as banana flower.
Food must be the thing connecting u to home❤
Okayyyy, time to look up some recipes!! That breakfast soup looks amaziiiinh
Right! 😊 think she should share her recipes ❤
I absolutely agree with you! I want to try that soup)
Mustard greens soup is soooo yummy!! My mom used to make it with little dried shrimps 😊
As a child of a both Vietnamese immigrants, your videos really give me a sense of nostalgia and pride. I wish people are more open to eating other people’s food. It is a very deep connection where you can share your food with someone else. You are essentially eating what sustained me (us) through my (our) life and my ancestors. Food that transcends history. I hope you never stop cooking and making videos. ❤
I'm not really a veggie person but everything here looked genuinely mouthwatering! I definitely have to start trying out new things
Veggies are awesome! Asian recipes use it really well
Love how she still has a vietnamese diet, never forgetting her roots like a true south east Asian lmao
Ignorant but yeah.
@@Dwight.K.Schrute.how I'd it ignorant?
@@Dwight.K.Schrute.you want her to forgo her diet of wonderfully seasoned food, a full and warm vegetable/herb filled diet for some cold bread and cheese? Once you’ve been brought up on such wonderful food, you can’t switch it to something completely different entirely. Uyen and her partner eat differently and she never forced her food onto him or vice versa, the ignorant one is you.
@@nhienmccormick4734 its food, she actively denies eating German food and always talks condescendingly about it, this information is based on her videos and shorts, she influences others.
It is not that hard to adapt to new food even once a week, but publicly talking bad about the food of the country that offered her so much is just not okay.
Try to find the excuses you want, however, in my opinion, she shouldn't be doing that, she has been living there for years, I mean try to be more open-minded.
@@Dwight.K.Schrute. What a bizarre thing to take issue with 😂 If you ever immigrate to another country, you'll understand. The majority of people usually continue to eat the food they were brought up with, especially when their new country uses diametrically different ingredients and food staples like bread instead of rice or fish sauce vs salt & pepper. Have you tired both Vietnamese and German food? There is no comparison or overlap so yeah, she's going to miss the food she grew up with and there's nothing wrong with eating what she loves. Get a grip.
I want a cooking series from both of you now. Vietnamese meal and German meal! 😄
I still think his reaction to sliced bread is hilarious. "Sweetie! Toast is not bread!" All sliced bread is automatically toast!
Oh Girl, I would eat all your food! Every time I see you cooking, it always looks so delicious. 😋
That soups sounds super delicious! I’d love to try the pumpkin sprouts too, I didn’t realize there were dishes to make with them!
must be nice to have that time. 👍
I get up 6:30, send the Girls to school at 7:30 and leave for work at 7:45.
But yeah, after retirement I try cooking soup in the morning, because it really looks delicious!
Your meals are goals! I love leafy veggies and would eat them more but they bloat me so bad😢
Same 😢
Im curious about your schedule day to day! Your meals require a lot of prep and time (which I love) so Im wondering how long each process takes and how you plan it in your day!
the breakfast soup looks wonderful and also goddamn it's impressive you can do all that in the morning. i'm sure it's like a long-standing habit/ability to make a morning meal like that, but dude i can't even cut bread in the morning sometimes leave alone cut up a baked fish!!!! impressive asf.
meanwhile you can catch me tearing chunks off a bread loaf and eating 1 piece of cheese for my breakfast lmao
Can I come over for breakfast? And lunch, and dinner?
😂😂😂
@@uyenninh I could propably come by train from Brussels. 😋
Her little accent is just too cute 🥰
I would like to have the recipes in the description. Your food looks so good and healthy. Thank you and bon appetit!❤
Could you show us some of the German food you eat regularly?
She doesn't eat German food. Like, ever, lol.
@@CrashBoomBang78 if that's true, that's really awful and closed minded to completely reject the food of the country she moved too. Food is an important part of any country's culture.
@@KoishiChan92is there any tasty German food to eat lol?
@@KoishiChan92 I didn't say she hasn't tried it, I said she doesn't eat it. She doesn't like it, simple as that.
@@KoishiChan92its a free country and everyone can eat what they want
This is honestly the inspiration I needed right now
What a beautiful voice!❤️❤️
And a delicious healthy food ❤❤
It looks delicious and healthy.
That's one of the healthiest meals ever❤
sour spicy fishy soup sounds PERFECT for the morning. warm, refreshing and definitely will wake you up for the rest of the day 💯💯💯💯
any kind of soup for breakfast sounds absolutely crazy to me as an Italian. it's so interesting to see different customs!
If you made a restaurant and it was in my area i swear I'd go there everyday these look so scrumptious
Even as an Asian, i'm too lazy to cook my meal three times a day 🤣🤣
I just cook one or two dishes in the morning for my breakfeast, lunch , dinner 🤣
That's very chinese.
Actually chinese in Europe don't have much time to cook in the morning so they do everything at night
It must've been hilarious when your boyfriend first smelled the breakfast in the kitchen, oh I can imagine the face he made.
I can't imagine his face getting home every day to a house smelling like garlic, shallots, fish... etc
@@Luna-RoI know right, how lucky is he to smell fresh home cooked meals
@@sarahpatterson5779Asian Food sux
@@Luna-RoIt's only the fish that would bother me.
Looks so healthy! Please post a recipe for the fish soup!
That fish soup is one of my fave soups to eat with rice!
Haitian food uses jute sometimes and it's one of my favorite greens 💚
wow, you're stronger than me to have the willpower to take out the fish from all the fish bones, so early in the morning! I usually eat fish dishes late in the afternoon because I know taking out bones will take forever
Your diet looks sooo healthy. I have adopted a Japanese/Korean spicing/seasoning method to my food. In no way so I eat any kind of authentic Asian food but my meals are so flavourful, plentiful, filling, and tasty!!! I always have leftovers. I need to go to a weekly cooking class that teaches actual Asian culture cooking dishes and methods so I can figure out how to make my food taste more different since I use a lot of the same flavours over and over again lol
I was adopted from Vietnam and often times the spices make Vietnamese cooking intimidating. Not spiciness, but finding different spices like star anise, etc. I love seeing how you cook. Please post more cooking content!!! I love to connect with Vietnam through food 💗💗💗💗💗
Back in time when I live in the Philippines, my family always eat a lot of vegetables in every meal. I don’t remember any member of my family admitted to hospital. We don’t even visit any clinics but I remember we visited public dental clinic. We rarely get sick back then. But now lifestyle there is different, Filipino foods have become westernized. The diet changed and a lot of people are eating fewer fruits and vegetables, and more sugar, salty and fatty products.
You literally have the meal of my dreams as your "regular daily meal"
Hey, I’m Vietnamese and living away from my mom has been so hard. My partner is American so of course most days we’ll eat American food and it makes me miss Vietnamese food so much. You make it look so easy to cook viet stuff so it’s helping me move towards the direction of doing so
my mom use to make that dish you had for breakfast. now i'm craving for it!!!
That breakfast honestly sounds so tasty and heartwarming for the morning 🥰
I wish someone would cook that for me for breakfast!
I respect your cooking so much. Home cooked food is the best. Personally,I live on yogurt, milk, fruit, oatmeal and nuts. I can't even consider having a savory meal till after 4pm. That's when I eat veggies, eggs or meat. I was recently overseas and there were tomatoes, beans and a green salad offered for breakfast. In my part of the world that is dinner food only.
And what do you do all day: I prepare food
My stomach wishes I would cook/eat like a Vietnamese but my head forces me to eat like a German because it’s waaaaaaay less work for meal prep.
I wish i had a vietnames friend to cook for me, looks so delicious!
It's so good!😆
I- There is something about the effort you put in the making of your breakfast that makes me tear up. Beautiful. Both for you body and soul, I guess ❤
Healthy, tasty, AND cooked entirely with chopsticks. That's what I call good food! 🎉
homegirls breakfast is fancier than my dinner
It’s so healthy she’s probably gonna live to 120 😂❤
As someone who LOVES fish, the fish soup looks so good 🤤please make a video of the recipe!!!
How do you find the time for alle the cooking?
I know that must take ages
the breakfast would take 30min at most, honestly. If you work fast probably 15-20 min. That's a short ass time.
Nah. This is actually very easy. 15-20 minutes and it's done.
@@joanurb8015, how tell me how to prepare that dishes
@@Thorfinn47. You clean and cut them on weekends. Store it in fridge. Or buy pre-cleaned vegetables.
Now all you have to do is blanch it on boiling water and eat it. Also you can pre-made the sauce and store in fridge too.
Or pan-fry the vegetables and add spices and seasoning. Which doesn't take more than 15 minutes. Vegetables are easy to cook.
Can we get a full tutorial on that spicy soup?
Imagine waking up in the morning to a fish soup smell! No wonder German boyfriend do too many luften 😂
Hence why your skin is radiant and you’re full of joy and energy, you take great care of yourself
My son went to an international school in Italy. Each year they had an international exchange...UK, Germany, Vietnam and Australia. He was lucky to have a host family in Vietnam who had a restaurant. He talks about the food a lot, even the chicken feet. His best memory of Germany is Kentucky Fried Chicken!