One of the things I love about Sam is that he's not afraid to fuck up on camera. I mean, he didn't this time, but plenty of his videos feature him screwing something up, forgetting stuff, whatever. I like that he leaves that stuff in, because it shows the people watching that it's OK to make mistakes and everybody makes mistakes sometimes.
Nothing like an honest “ this is who and how I am “ person. No fake anything. Absolutely refreshing! Entertaining as “f” and dare I mention, really great recipe ideas and even more if not most important…. He teaches us all HOW TO COOK!!
When I lived in the Northeast Kingdom of Vermont, you could get Poutine anywhere. Beef gravy and squeaky sharp cheddar curds. Can't find it here in the Pittsburgh area, though. Can't find cheese curds, either. They don't know what they're missing.
Thank you Sam. I've been watching you now for the past couple months. You've helped me get through some difficult times during that period of time. Your podcast allow me to escape the anxiety and lonliness and allow me to laugh a little. Thank you
We sadly don't have Poutine in Germany, but there is the "Döner Box", a deconstructed Kebab on top of fries in a cardboard container that is magically larger on the inside. It's amazing if you're a fast eater, so it's usually Lahmacun for me. Also, Kopfsalat would mean butterhead lettuce, the polar opposite to Eisbergsalat.
There are head lettuces like iceberg, romain, and radicchio that grow like a bunched ball and leaf lettuces like arugula, machi, and oakleaf that grow like individual herbs.
McDonalds in Quebec actually has a new Beef & Crispy Onion Poutine, a standard classic poutine but with a chopped beef patty on top and crispy onion strings.
I am August 6! I knew there was a reason I loved you! Fellow, Leo! Happy birthday! And how sweet to see you cooking with your children! No matter how big our kids get we still love them like they’re our babies❤❤
Future recipe suggestions: curry chicken salad (grocery store in Richmond VA use to sell it in their deli). The other suggestion is curry fried chicken (putting curry powder in the flower mix)
I make big mac salad. So good. For the sauce use. It's spot on. 1/2 cup quality mayonnaise 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar) 1 tablespoon finely minced onion 2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation 2 teaspoons yellow mustard 1 teaspoon white vinegar 1 teaspoon granulated sugar 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder
The only issue I have with this is the cheese. Might be because I came from Canadian grandparents, but that’s not really cheese curds for poutine. You need the "real" curds that we often call "squeaky cheese". It’s a must for poutine
I love watching your videos. I also love that you're genuine, honest & not scared to step out of your comfort zone. I'm not sure if you've ever made these recipes but I got some ideas. Spicy chilli steak & peppers Onion Beef Au Jus Meat Lovers Chowder Blackened/Spicy Roast Beef Sandwich with Caramelized Onions Spicy White Chilli A Pambazo
Question, what kind board is that that you use to cut your produce on? Like, what is it made of? Does the knife scratch it? Does it dull the knife? Great video by the way
I do a Big Mac quesadilla, just as epic! Also, can you please do a fries experiment? I learnt a trick from an Aussie cook, Harry from fire to fork here in Australia. He does cold oil fries. I was super sceptical at first, but after trying it myself, they were the best fries I’ve ever made!
It's called "Head Lettuce" that's old skol. The chefs in the kitchen would say grab me a Head of Lettuce. Aka "Iceberg Lettuce" By the way, that's beautiful, lovely presentation.
Too bad you couldn't find actual cheese curds - American cheddar just doesn't melt the same way that curds do in a poutine. You need that squeek when you bite into it! Lol hopefully next time :-)
Cheese curds aren't too hard to find, at least not in upstate NY. But yea, that squeak when you bit into one! Turned some friends from PA onto to the and got the addicted after 1 bite 😂
After getting really munched out, I just made some pulled pork have some fries in the freezer some BBQ sauce and shredded sharp cheddar, how could this not be fantastic.
One of the great gifts that Canada has given to the culinary world is none other than Sam the Cooking Guy 😁👍 Edit: I love iceberg lettuce! I don't like the kind of lettuce that looks as if it was picked from the side of a highway 🤮
U gotta make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, broccoli, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla, you will not be disappointed and you will make it again.. trust a welsh man.
In Southern UK, 40 years ago, Iceburg lettuce - or whatever it was called 40 y a- would grow in the winter. It would grow even with frost and snow on the ground.
When I found I could no longer have bread, and went to MacD with friends, I’d get a Big Mac meal, remove the buns, add patty, sauce, cheese and topping salad to the fries. So I know it tastes good.
Told my GF I'd make salad for dinner. Texted her asking she pick up lettuce from the store on her way home. She replied "Head?" I responded "Yeah!!!" She came home with iceberg lettuce... Boy was I disappointed
Ate this 5 times last week. Just substituted thousand island dressing and air fried frozen fries. Couldn't have been easier to make and blew everyone's minds.
Isn't iceberg a type of "head lettuce", i.e. a lettuce that forms as a head, as opposed to "leaf lettuce" - I think botanically they are categorised as hearting or loose leaf.
Listen before you comment plz. He explained clearly he was not making traditional poutine. He knows cheese curds go on poutine..He was making big Mac ingredients.
Dude, you didn't have to guess on the mac sauce. The ingredients are online. McDonalds released the sauce in stores one time and everything in it was right there on the nutrition label. NO KETCHUP (although it is better with it.)
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
@8:44 ... SING IT WILLY WONKA!!! WORLD OF PURE IMAGINATION.
Sam I would really love to see how your kitchen is set up outside it looks super amazing
@@yongyea4147Go away troll
@@yongyea4147well that sounds like the makings of a scam
It’s cool seeing a cooking TH-camr who’s actually being themselves and uncensored
One of the things I love about Sam is that he's not afraid to fuck up on camera. I mean, he didn't this time, but plenty of his videos feature him screwing something up, forgetting stuff, whatever. I like that he leaves that stuff in, because it shows the people watching that it's OK to make mistakes and everybody makes mistakes sometimes.
Nothing like an honest “ this is who and how I am “ person. No fake anything. Absolutely refreshing! Entertaining as “f” and dare I mention, really great recipe ideas and even more if not most important…. He teaches us all HOW TO COOK!!
When I lived in the Northeast Kingdom of Vermont, you could get Poutine anywhere. Beef gravy and squeaky sharp cheddar curds. Can't find it here in the Pittsburgh area, though. Can't find cheese curds, either. They don't know what they're missing.
Try it when it’s 20 below and you’ll be a fan!
Thank you Sam. I've been watching you now for the past couple months. You've helped me get through some difficult times during that period of time. Your podcast allow me to escape the anxiety and lonliness and allow me to laugh a little. Thank you
We sadly don't have Poutine in Germany, but there is the "Döner Box", a deconstructed Kebab on top of fries in a cardboard container that is magically larger on the inside. It's amazing if you're a fast eater, so it's usually Lahmacun for me.
Also, Kopfsalat would mean butterhead lettuce, the polar opposite to Eisbergsalat.
So glad to see something on our homeland of Canada!
There are head lettuces like iceberg, romain, and radicchio that grow like a bunched ball and leaf lettuces like arugula, machi, and oakleaf that grow like individual herbs.
McDonalds in Quebec actually has a new Beef & Crispy Onion Poutine, a standard classic poutine but with a chopped beef patty on top and crispy onion strings.
Mac Sauce secret formula:
1/4 cup Mayonnaise
1/4 cup Ketchup
1 tablespoon mustard
1 tablespoon honey (bee honey)
1 Tablespoon Dill Relish (minced dill pickles)
1/8 teaspoon Garlic Powder
1/8 teaspoon Onion Powder
1/8 teaspoon Smoked Paprika
Combine ingredients into a bowl, mix, serve, enjoy : )
C'mon Sammy - YOU'RE one of the great culinary gifts from Canada!
I am August 6! I knew there was a reason I loved you! Fellow, Leo! Happy birthday! And how sweet to see you cooking with your children! No matter how big our kids get we still love them like they’re our babies❤❤
Future recipe suggestions: curry chicken salad (grocery store in Richmond VA use to sell it in their deli). The other suggestion is curry fried chicken (putting curry powder in the flower mix)
Or could finish/dust it with the curry.
I want those mini cookie sheets- they are the perfect size for potentialy many things!
It looks like a 1/8 sheet pan. Really versatile size!
Hate to say it, but I got mine at Walmart. But most stores carry them now.
I make big mac salad. So good.
For the sauce use. It's spot on.
1/2 cup quality mayonnaise
2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
1 tablespoon finely minced onion
2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Sauté the onion before adding to the sauce is much better IMO. Love Big Mac sauce
The only issue I have with this is the cheese. Might be because I came from Canadian grandparents, but that’s not really cheese curds for poutine. You need the "real" curds that we often call "squeaky cheese". It’s a must for poutine
He explained that in the begining.
@@colleenpiechowski8511 thanks for stating the obvious bud!
I love watching your videos. I also love that you're genuine, honest & not scared to step out of your comfort zone. I'm not sure if you've ever made these recipes but I got some ideas.
Spicy chilli steak & peppers
Onion Beef Au Jus
Meat Lovers Chowder
Blackened/Spicy Roast Beef Sandwich with Caramelized Onions
Spicy White Chilli
A Pambazo
Question, what kind board is that that you use to cut your produce on? Like, what is it made of? Does the knife scratch it? Does it dull the knife? Great video by the way
The 7 inch Nikiri is my go-to knife. I love it.
I do a Big Mac quesadilla, just as epic! Also, can you please do a fries experiment? I learnt a trick from an Aussie cook, Harry from fire to fork here in Australia. He does cold oil fries. I was super sceptical at first, but after trying it myself, they were the best fries I’ve ever made!
Big Mac/Cheeseburger eggrolls.
It's called "Head Lettuce" that's old skol.
The chefs in the kitchen would say grab me a Head of Lettuce.
Aka "Iceberg Lettuce"
By the way, that's beautiful, lovely presentation.
Love the little "Willy Wonka" tribute.... Amazing as always guys, Sam's cooking with Max and Chance's producing and editing.... Total win win ❤
Too bad you couldn't find actual cheese curds - American cheddar just doesn't melt the same way that curds do in a poutine. You need that squeek when you bite into it! Lol hopefully next time :-)
Cheese curds aren't too hard to find, at least not in upstate NY. But yea, that squeak when you bit into one! Turned some friends from PA onto to the and got the addicted after 1 bite 😂
After getting really munched out, I just made some pulled pork have some fries in the freezer some BBQ sauce and shredded sharp cheddar, how could this not be fantastic.
The cheese didn’t melt at all. Still looks amazing
One of the great gifts that Canada has given to the culinary world is none other than Sam the Cooking Guy 😁👍
Edit: I love iceberg lettuce! I don't like the kind of lettuce that looks as if it was picked from the side of a highway 🤮
Alright let's converse with the digits. ábovê ✍️ on growing ideas ✍️🖕❤️🎉🎊❤️
Just think of it as "marinated in diesel fumes."
needs a little bit of dark beef gravy
I got the santoku for my mom last summer! She loves it!!
Fry me a river of cheese curds!!!!!
I'm making this for sure. This is exactly my type of food.
White trash food?
I’m just fucking with you, this actually sounds good 😆
You guys make cooking fun. Appreciate you!
if flour makes bacon better and crispy, can you flour fries in the second fry to make them nice and really crispy?!
yup, and if you season the flour they're even better
@@oplawlz nice!
U gotta make “the Sunday roast wrap” cook one flat giant Yorkshire pudding, sliced roast beef, mash potato/roasted potatoes, carrots, broccoli, parsnips etc with a side of thick rich beef dipping gravy, you put all your preferred Sunday roast ingredients inside the big Yorkshire pudding and wrap it like a tortilla, you will not be disappointed and you will make it again.. trust a welsh man.
I'm guessing that "head lettuce" is a Canadian (or possibly even BC) term. I grew up in the Vancouver suburbs in the 80s and I've heard that.
I need to make that because that looked amazing
In Southern UK, 40 years ago, Iceburg lettuce - or whatever it was called 40 y a- would grow in the winter. It would grow even with frost and snow on the ground.
I love half cooked hamburger meat! I'm with you on that one Sam!
Iceberg lettuce is my favorite! I need that crunch 😊
You are the Willie Wonka of savory! Thanks for the video!
Sam cut those cheese curds about yay big. He just doesn't want to admit it. That pile of goodness looked outstanding. The food Sam, The food. lol.
When I found I could no longer have bread, and went to MacD with friends, I’d get a Big Mac meal, remove the buns, add patty, sauce, cheese and topping salad to the fries. So I know it tastes good.
You should do a grilling burgers episode, hand made vs Costco frozen Patties
Told my GF I'd make salad for dinner. Texted her asking she pick up lettuce from the store on her way home. She replied "Head?" I responded "Yeah!!!" She came home with iceberg lettuce... Boy was I disappointed
Better than foot lettuce!
What??? Head lettuce is iceberg lettuce boyfriend! She was in the right there. I’m a 60 year old gran and I promise you I know my lettuce.
Great minds think alike.
@@katiep6752this went way over your head
@@katiep6752hon, I am an almost 62 yr old Gramma. He is a man, and thinking w the wrong head 😂😂😂😂
Love poutine, hockey and STCG! Thanks Canada!
“Cut some cheese” 😆😆😆
I’m so immature… 😄
🇨🇦 here and I approve your poutine
I eat fries and gravy all the time! And love it. Learned that in junior high.
Ate this 5 times last week. Just substituted thousand island dressing and air fried frozen fries. Couldn't have been easier to make and blew everyone's minds.
5:29 ok Sam. Just had an idea for you for November/December. How about the Festive Special Poutine from Swiss Chalet. Super tasty…super Canadian.
Put that mix on a toasted bun. ‘Sloppy Mac’ Brilliant.
Growing up in upstate NY poutine was one of my favorite dishes. That looks amazing! You can be sure I will be trying this! Thanks Sam!
Your backyard looks heavenly!!
I do enjoy watching this guy, he makes cooking fun, as it should be.
Yes!!!!!!!!! I'm allergic to wheat, so this is the best alternative to a burger! I'm so happy, i'll make this for sure!
Soak your raw onions in an ice bath and strain/dry them to make "McDonald's" onions!
The Attic on 4th in Long Beach has a spare rib Poutine that is amazing. I need to get back there.
Isn't iceberg a type of "head lettuce", i.e. a lettuce that forms as a head, as opposed to "leaf lettuce" - I think botanically they are categorised as hearting or loose leaf.
Max, please talk with your dad and update Gochujang week!🤤🤤🤤
I would love restaurants having this fries on Manu.
Try tarter sauce on a Big mac instead of Mac sauce . So good .
It's iceburg lettuce lol, and that looks delicious!
Your episodes are always so much fun to watch. Great recipes are a bonus - a big bonus, for sure, but a bonus.
Alright let's converse with the digits. ábovê ✍️ on growing ideas ✍️🖕❤️🎉🎊❤️
I just realized Sam waves his hands around almost as much as Scotty Kilmer.
Had a Big Mac pizza before, yes it was incredible. 😂
That sounds fantastic
@@HyperactiveNeuron One of the best pizzas I ever had. 👍
2:09 just call it crunchy water and be done with it 😂
Th punctuation of “lettuce” was phenomenal
Next one I'd love to see you make is a Halal Snack Pack. Kind of like the Australian version of this but better.
Big Mac sauce is thousand island dressing with chopped pickled
There's literally a video from McDonald's head chef (at the time at least) that explains exactly how to make big mac sauce
mcdonalds in quebec have a ground beef and onion topped poutine now along with buffalo chicken or bacon
Listen before you comment plz. He explained clearly he was not making traditional poutine. He knows cheese curds go on poutine..He was making big Mac ingredients.
Love the gravy aspect! Look forward to trying this. 😀😎
I’d like to recommend the potato chip omelette from The Bear. It’s right up your alley!
I’m not a huge egg salad fan but I just might have to try that!
Happy Friday
Happy birthday Sam. My birthday is tomorrow on the 10th. Leo's rule!
-Catsup & +Paprika
sneaky switch up at the end, good pointer to everyone to watch the vid to the end ;)
Dude, you didn't have to guess on the mac sauce. The ingredients are online. McDonalds released the sauce in stores one time and everything in it was right there on the nutrition label. NO KETCHUP (although it is better with it.)
Isn't it made with French dressing? That was a rumor I heard once.
@@FireCracker3240 Big Mac Sauce
Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, Soy And Wheat), Sugar, Caramel Color, Turmeric, Extractives Of Paprika, Soy Lecithin.
So basically pickle mayo with some spices in it
Love it. Would like to see your version of a kapsalon (hairdresser 🙂), which is a dutch shoarma dish.
Right, already looks like one!
Burger King here in Canada sold Burger Poutine a few years back, delicious!
Love it but I'll have finely chopped habanero with mine please.
Julianne the ice berg so it holds the sauce in all the strands. Mmmm, super good.
My family looks at me when i make this with my big mac and fries
Awesome, and inspired to play up other sandwich and burger fries, poutine style
Sam the Man
I’ll give you a Canadian “Right on Eh!!” For this! Got to try this one fur sure Eh!!
I’m really disappointed that Max didn’t have the editors name the “slicing cheese” section “Custom Curds”
Can you make a video on how to make Chicken Cordon Blue with a Hollandaise sauce please??
Brilliant concoction. Damn good eating.
Basically Animal Style fries from In and Out.
The WALTER WHITE of cooking
I love it when Max is proven wrong 😁. He gets away with too much s**t…
McDonalds uses rehydrated dehydrated onions.
I always thought they were steamed.
I did cook this…But…I used In n Out Sauce from their packets…OMG…So Delicious
Oh, WOW, but I am thinking about big mac nachos topped with fried onion rings! Damn you for starting this!!!
The Big Mac is my favorite. This is next level.
I would have steamed those cheese cubes to get them melty first and then dumped them over the fries.
I love poutine, this looks good, also I love steak poutine like a steak sun but in poutine