Suckling Pig - Odojek

Preparing suckling pig in the oven is very popular in Slovenia. It is most often prepared during holidays and special events. The flesh of a roasted suckling pig should be light and tender, and the roasted skin should be crispy.
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Priprava odojka v pečici je v Sloveniji zelo priljubljena. Največkrat se pripravi ob praznikih in posebnih dogodkih. Meso pečenega odojka je svetlo in mehko, pečena koža pa mora biti hrustljava.