Fermented fish, Asian/Lao padek badek. How to make homemade Padek. How my mom taught me.

[@thummakhoong]

Looks great! I’ll have to give it a try.

[@SouthEastSpice]

You will luv it.

[@Petelaosound]

This is so cool. We will have to do it now. We are about to run out of par dack to make our sauce

[@SouthEastSpice]

Yes 🙌🏼

[@Petelaosound]

@@SouthEastSpice you are an awesome chef as I am seeing all your coolings

[@johndough117]

Thanks for sharing, how long do you let it ferment for until it is ready?

[@SouthEastSpice]

Hi there it took me a year but if your chunks are smaller it can be as short as 6 months

[@msparaluman78]

Where do u get rice husk? Thanks

[@SouthEastSpice]

It’s actually called rice bran and you can get organic ones from Amazon.

[@laurapraseutkoun6055]

Can you also use toasted sticky rice instead of rice husk?

[@SouthEastSpice]

Sorry for the late response. No you cannot

[@Xtinesiri]

What type of fish did you use here ?

[@SouthEastSpice]

Stripped Bass, any leaner fish is good 😊