Gigi's Lao Kitchen: Lao food: How to make Homemade Pa-Dek/ปาแดก
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- เผยแพร่เมื่อ 20 ก.ย. 2019
- How to make Homemade Pa-Dek/ปาแดก
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See the Recipe below:
Homemade Pa-Dek / ปาแดกต้มทำที่บ้าน
Ingredients / ส่วนผสม
2 bottles of fish sauce (ground preserved fish) / น้ำปลาร้า/ น้ำปาแดก
2 bottles of fish sauce / น้ำปลา
2 bottles pa-dek sauce or pa-dek paste / ส่วนที่ดีที่สุดของปลาร้า/ ปาแดก
3 tbsp. crab paste / น้ำปู
4 heads of pickled garlic / กระเทียมดอง 4 หัว
1/2 cup pickled garlic juice / น้ำกระเทียมดอง 1/2 ถ้วยตวง
1-quart shrimp paste / กะปิ 1 ควอต
1 cup chicken bouillon powder / ผงน้ำซุป
1/4 cup anchovy sauce- pa-dek sauce / น้ำปลาร้า/ น้ำปาแดก
1/2 cup fresh chili / พริกสด
a handful of Pak-Ka-tin leaves / ใบกะทีนหนึ่งกำมือ
1/2 of pineapple / 1/2 ของสับปะรด
1-gallon drinking water / น้ำดื่ม 1 แกลลอน
Note: After boiling for an hour removed chili and pineapple blend them to gather then put them back into the hotpot, and continue to boil for 5 more minutes then stop the heat.
หลังจากเดือดประมาณหนึ่งชั่วโมงให้เอาพริกกับสับปะรดมารวมกันแล้วผสมผสานแล้วเทลงในหม้อปรุงอาหารแล้วต้มต่ออีกประมาณ 5 นาทีจากนั้นจึงหยุดความร้อน
Filter out pa-dek juices / กรองน้ำปลาร้าออก
throw away the junks / ทิ้งขยะ
Put pa-dek juice inside the jars / ใส่น้ำปลาร้าไว้ในขวด
keep inside refrigerator / เก็บในตู้เย็น - แนวปฏิบัติและการใช้ชีวิต
They are look so good.
Gigi, your inspirational. Thanks for sharing cooking videos and joy of Laos food.
like your padek so much
Hi, Ms. Gigi! I watched your video making pa daek and I was so enticed by it. I decided to make my own version of pa daek using the ingredients we have here in the Philippines. I loved it! Now, I am enjoying the papaya salad of the Lao thanks to you. Love your videos!
Looks so delicious 😋
“Tom Pla La nog baan, me kwam sook! “ love your Videos! I will have to make this for my papaya salad.
I love your energy euy. Thank you so much for sharing your love for cooking. You are definitely an inspiration to all. Please keep your channel going❣
Thanks for sharing sister..
Well Make me hungry
I love your videos. I’m learning a lot from you. Thank you! Also, can I please place an order?😊
Hello Geo, thank you for watching my TH-cam Channel.
hi gigi im learning a lot from your channel. that plant survives texas winter. i think thats mimosa tree. where did you buy that plant. thank you
Some friend gave me the seeds and then put them in the soil back yard, and keeps growing since. It died out in winter, and it's coming back next spring.
ແມ່ປ້າເຈົ້າຫນ້າຮັກນໍ້😊
Where I live we don’t have that leaves
If you don't have the leaves is OK, you don't have to have it is optional
After making the padek, how long can you store it in the refrigerator? Mine is about a year old!
You can keep them inside the plastic bottle then put it in a refrigerator, you can keep them for many years to come but most of the time it runout before the year ended. lol
You may have answered this elsewhere but, are those leaves from a mimosa tree, scientific name: Albizia julibrissin ?
What part of the US are you from? I am so jealous that you can grow all the tropical plants!
We are in the north Texas
what is the 1/4 anchovy that you say you use?
I meant 1/4 cup anchovy sauce- pa-dek sauce / น้ำปลาร้า/ น้ำปาแดก
Did you find out the English name for the leaves?
Not yet, will find out somehow
Stink bean leaves en.wikipedia.org/wiki/Parkia_speciosa