Thank you so much! Sometime they might not sound like they would be good or someone might not even think of cooking like that. for instance, brown sugar on my cooked onion. and the brown sugar and lemon juice on the fish. But it is s good. the onion is good without the brown sugar, to me it is even better with the brown sugar. it can be tried on just a small piece of it to see if it is liked. I like it with and without. I use sweet onions for this
Thank you so much! Well I usually do it when I make the plumb cobbler. I just add cornstarch until it thickens a little bit and that is it. It does add a little more of flavor to it plus it is pretty. How does that sound
Thank you for the recipe. You deserve the gifts. You cook so well, off the top of your head. David you have the camera to close to your face. I can hear you breathing as loud as Brenda is talking. It's a little distracting. You two are such sweet people. So glad I found your channel and seeing Sadie grow from a child to a young lady. David please stop interrupting Brenda, it makes her forget what she's doing. My husband does the same things to me and it's frustrating. I lose my train of thought easily. Love y'all!!
Glad to see you got what I sent! Hope it helps you in the kitchen And glad to see a new video! Always makes me happy to hear you and your husband in the kitchen.
Faye which one did you send. If it was from amazon, they didnt put a name on it. I am so happy with the new bowls and everything that I get. It makes me so happy and then I cry. My subscribers are the best. you all ae totally awesome. Thanks so much for the gift. I am enjoying it no matter what it is that you sent. I post on the community page. not all of my subscribers can get on it with tablets. I have one and I cant. anyway thank you so much for watching and being a part of our community. God bless
I just watched your plum cobbler show and I loved bed it I’m going to try peaches next love you thank you for sharing your love for cooking! Love from central Ohio
It's so good! you can use some things top of it. like I did the juice that was left. I put some sure jell in it and thickened it and pored some over top of each dish.
So glad everyone is doing good at your house. Wonderful to see you on here again, and to know that it’s a technical problem that’s been keeping you from posting videos. We love you and your whole family!
Thank you so much! David hates the editing program that he has. I have tried to get him to go to best buy. I looked it up to see if there was new hours of operations, and it says that they are closed. .that is a good place to go to get electronics of all kinds an also things like programs. These people know what is good and what is not. We don't want to get one off the internet again and not like it. we are recording a few shows tomorrow and Monday. David goes back on Tuesday, and he will have a hard time. Everyone wants David and that makes it hard on him. Thanks for watching. We will get you something on real soon. Stay safe and God bless
peal and core and slice them up. out them in a pot with a couple cups of water is all that you need. Cook them until they will mash like a potato. You can put cinnamon and sugar or season the way that you would like. You will have to drain them. you also have to kind stir them to get the water off while draining. or you can slice and peal and put them in the freezer to fry when you want fried apples or for pies. for the hand pie it is better to use the mashed ones. I also leave a little bit of the chunks in mine. or you can mash them and make them smooth like apple sauce. I love these things. You can can or freeze apple sauce. the freezing them holds all the good taste in. and you have more storage room than dealing with the jars. I hope this helped you. you might already know how to do them. thanks for watching
Thanks honey .. You sweet as sugar!!! I'm clear accross U S.. I'm in Olympic Penninsula Washington State... I love your cooking .. It's how I like to cook.
I just love cobbler's. I've never tried plum but will definitely try real soon. I was so excited when I saw you had a new video. I just love to see your ideas. Thank you
Hi Brenda, I love watching your videos, the dishes are similar to home food from my home and chilodhood, and you remind me of my mother, gone thirty five years now, except she was from country Maine, not Appalachia. Same good folks. I want so much to try the plum cobbler!
I like that you use everything. Like the left over juice. I do the same thing. Sometimes I cook it up and use it as syrup on my pancakes. Or a topping on ice-cream
Brenda you are just as beautiful inside as outside! I love those kind of cobblers I like to let the butter brown real good before I add the dough to it. I really like browned butter and it won't burn because the dough will absorb it when it's poured in. Glad to see you back.
We had 10 plum trees 🌳 in our backyard and my mom canned them and made cobbler, cookies jellys and had so many we gave plenty away...actually as a kid kinda got tard of 'em !! The cobbler looks awesome, thanks for sharing and as always "Howdy from Texas "😃
God Bless you both, I enjoy your program so much. I lost both my Precious Daughters in a car accident and I try to watch nice things to pass time. Thank you, Suzanna
Happy to help! If you need to know anything just let me know. its easy. I will tell you 1/12 c. plain flour. the same in sugar or a splinda blend works great. 1 cup of milk. 1tsp vanilla 1 tsp salt. I added to plain flour 3 tsp of baking powder. and you can add some salt. I didnt and it worked out fine. you can put about a tsp if you want to. normally you have to.. 1 stick of butter. 9x13 in. pan. melt the butter in the pan then add the flour mixture then the fruit. you can use peaches or cherries plums. if you use raw fruit then take about 6 c. of fresh plumbs or what ever you are going to use into a pot with 2 tbs of melted butter. add about 3/4 c. of which ever sugar you want to use. i used brown. also just add some lemon juice. I had a fresh lemon. you dont have to use fresh. put about a tbs. of lemon juice and let that heat and melt the sugar. put the fruit over the flour. spread it out so that you get fruit in every bite. Use the temp. that I used for about 30 to 40 minutes. I cooked mine 30. ovens vary. good luck let me know how it goes for you. its so easy I know that a you can do it. just watch the video more. thanks for watching. we appreciate you.
mine is too. My mom is 79 and her hair is just now starting to turn. My grandmother was the same way Mine is turning now. I guess that we should be happy to have this time to turn gray. thank you for the nice comments. What do you think. I bought a frosting kit. Should I use it or not
@@appalachiancookingwithbren1411 Well , if you already bought it maybe just do David’s hair!!!!! No, just kidding , ha ha..... but yours is so long & pretty that I’d be afraid that it would ruin it. I know it’s really hard to frost long hair....BTW, that’s how I fix cobblers too. Someone showed me many moons ago so I don’t ever bother with crust pies anymore - just dump & go! I really enjoy watching your program as you cook like I do. Til next time to see you (when my bell rings!!). ❤️
My mom was sickly so she did not teach me to cook. I can’t remember how I learn by watching PBS cooking shows and instinct. So I’m leaning how to make a cobbler from you. I have eaten them & liked them but never knew how to make them. Thank s Brinda & David.
Welcome back Brenda and David!!! Sure have missed you. Good to see you are staying well!! The plum cobbler looks wonderful. So do those apples!!!! Brenda and David, please send me directions on how to get to your house. I'm coming over for dinner!!! XOXOXOX
He doesnt allow me to give it. I have a po box, I can even use my hoe address. I guess it is better to be safe. I trust all my subscribers. I wish that we could al get together and have a huge picnic like a reunion. I love you all. its like we are family. I appreciate all of you for subscribing to our community and enjoying it. I am a plane old down to earth country girl. Any one can get alone with me. Thank you so much for watching. Stay safe and God bless you
I was only kidding Brenda. Your food just looks so good I want to come over and help you eat it 🙃🍎🍎 David has the right idea. There are a lot of crazies out there!! Stay safe and keep vlogging XOXOXOX
Awww, I'm glad to see you again ❤️... I've missed you and I hope you're feeling better!.... Mr. David, I've missed you're voice as well, lol.... Have a blessed day ❣️....
I cannot live without my hamburger masher! When I first got it, I thought it was a waste of money, and it took me almost a year to finally use it. OMG...I love it!! I use it at least twice a week...it gets your meat as chunky or fine as you want. I bet you can use it to help break down cooked fruit like apples or plums!! I’d love you to do a video using it! Your cobbler looks yummy!! David’s a lucky man...he gets to taste all your yummy cooking!
What a good idea to use with Plums! I have a similar recipe called “Blackberry Mountain” that melts the butter and pour a batter on top of the butter then you sprinkle the fruit on the top of batter! I will have to buy some Plums and try..... delicious with Vanilla Ice Cream!😊 THANKS
Its good. I love the ice cream on it to. I am a ice cream person. I love a lot of dairy my self. I wish that I didn't. I would be able to loose some weight. I am trying. The last steroid shot that I received made me eat so much. and I gained so much weight from it. I have got to loose some way
Hey Brenda and David. This looks so good. I'm going to make it soon. Brenda please don't get in a hurry when you're cooking. That's one of the things I like about your channel, you always take your time. Could you do some Thanksgiving dishes? I would love to see what you're cooking for Thanksgiving.
How wonderful to come on line & see that y'all had blessed us w/another video. I miss y'all between your videos, don't you know? That plum cobbler has my mouth watering! *LOL* ~~ How is our sweet young Sadie doing? I hope she is enjoying school & the beauty of Autumn. ~~ My beloved Mr. Smith & I have been spending our time enjoying Indian Summer days, after a week of snow & bitterly cold temperatures. It is glorious to be outdoors working on leaf raking & removal and other "getting ready for Winter" chores. ~~ *God* bless! Ket
Hi Brenda and David happy to see you both. I hope all is well with you'd and your families really missed you all. Say hi to Sadie please dont stay away. Looks delicious. David a new stove fit under the tree? Hope to see you all regularly.
Canning supplies in general right now are so hard to get your hands on. I had to quit looking for in season fruits and veggies because I ran out of jars and room in my freezer. I was freezing some till jars came back into stock. YUM I'm gonna try this.
Don’t like desserts very much but this one looked good. My aunt used to make this recipe with peaches. She didn’t live far from you, just over the border in NC. Your kitchen reminds me of hers.
Brenda and David it's soooooo great to see you I love the recipe my grandmother made it when I was little it's Amazing thank you for sharing your recipes with us. We love you both can't wait to see the next video
*Brenda*, so nice to see you two! Your batter looked so rich and beautiful. I'll be making this for sure and I'll try it with different types of fruit. This recipe is a definite keeper! Thanks so much. Please don't stay away so long! Stay safe and God bless! 🌈🌈🌈
I think so too! or fix this one. He cannot find the trays and the rims. and they are 2 pieces We have brought them home and have to take them right back where we got them. If he can fix it then I will be fine with it. the stove still works good. The eyes are leaning down now and I can cook anything even. So his brother gave him some trays and rims and he is going to see if they will work, I am hoping so for now anyway. So keep yur fingers crossed for me. thank you for watching our show
Hi Brenda, It is so good to see you again..... I was thinking about you today.... Love your videos.... Your plum cobbler looks delicious... Hugs & Love from the North GA Mountains
Its good like this Charlie. i did the fruit a little different because it was raw. If you use canned fruit then all you have to do is poor it in the pan. I love it to. It is one of them that stayed with me over the years. it is so easy to remember.
Hey Brenda & David, it has been awhile, we miss you all. That looks delicious... hopefully see more videos closer together. Would of been fun to see the you get apples 🍎 in the mountains
Thank you for sharing I love all ur videos love u guys
❤️❤️❤️❤️❤️
👍👍
I love you both, keep it up..Brenda, you have the best recipes!!!!✌️♥️✌️♥️
Thank you so much! Sometime they might not sound like they would be good or someone might not even think of cooking like that. for instance, brown sugar on my cooked onion. and the brown sugar and lemon juice on the fish. But it is s good. the onion is good without the brown sugar, to me it is even better with the brown sugar. it can be tried on just a small piece of it to see if it is liked. I like it with and without. I use sweet onions for this
As always..that looks Delicious! 🙏❤️🙏
Yeah! A new cooking video! Yummy! 😋 😋 😋
Love watching and listening to you and David. All your stories. Hope to see you again soon.
Miss Brenda!!! It is so nice to see you!
Thank you James. Its been way to long. m trying to do more often now that David doesnt have to mow now.
That looks delicious 😋 😍 Brenda.
Looks delicious ❤
Sure am glad to see you folks back on!
O gee so yummy looking thank you Brenda and David
Our pleasure!
Yum 😋. Looks so good. All the best.
Thank you! You too!
We call this a Lazy Day Cobbler! So fun and you can make it so many ways!
Oh my gosh, what a wonderful cook you are! That plum sauce to pour over the cobbler is genius!
Thank you so much! Well I usually do it when I make the plumb cobbler. I just add cornstarch until it thickens a little bit and that is it. It does add a little more of flavor to it plus it is pretty. How does that sound
Thank you for the recipe. You deserve the gifts. You cook so well, off the top of your head. David you have the camera to close to your face. I can hear you breathing as loud as Brenda is talking. It's a little distracting. You two are such sweet people. So glad I found your channel and seeing Sadie grow from a child to a young lady. David please stop interrupting Brenda, it makes her forget what she's doing. My husband does the same things to me and it's frustrating. I lose my train of thought easily. Love y'all!!
🌿🌿🏵🏵🏵🌿🌿
So glade your back!!
Glad to see you got what I sent! Hope it helps you in the kitchen
And glad to see a new video! Always makes me happy to hear you and your husband in the kitchen.
Faye which one did you send. If it was from amazon, they didnt put a name on it. I am so happy with the new bowls and everything that I get. It makes me so happy and then I cry. My subscribers are the best. you all ae totally awesome. Thanks so much for the gift. I am enjoying it no matter what it is that you sent. I post on the community page. not all of my subscribers can get on it with tablets. I have one and I cant. anyway thank you so much for watching and being a part of our community. God bless
I'm so happy to see y'all back..I missed y'all. Love y'all from NORTH CAROLINA
I just watched your plum cobbler show and I loved bed it I’m going to try peaches next love you thank you for sharing your love for cooking! Love from central Ohio
It’s nice to spend time with decent people! Bless you two...🥳👩🏻🦳🥰
thank you so much for that
Your cobbler looks delicious! I want to try this one.
happy to see your back that looks delicious take care love to you both
Thanks so much
Miss you guys! HAPPY THANKSGIVING 🦃🍽🍁!!!!! 💜
Omg .... I’m so excited to y’all My grandma used to make plum cobbler my favorite 👍. Yummy !
It's so good! you can use some things top of it. like I did the juice that was left. I put some sure jell in it and thickened it and pored some over top of each dish.
So glad everyone is doing good at your house. Wonderful to see you on here again, and to know that it’s a technical problem that’s been keeping you from posting videos. We love you and your whole family!
Thank you so much! David hates the editing program that he has. I have tried to get him to go to best buy. I looked it up to see if there was new hours of operations, and it says that they are closed. .that is a good place to go to get electronics of all kinds an also things like programs. These people know what is good and what is not. We don't want to get one off the internet again and not like it. we are recording a few shows tomorrow and Monday. David goes back on Tuesday, and he will have a hard time. Everyone wants David and that makes it hard on him. Thanks for watching. We will get you something on real soon. Stay safe and God bless
So good seeing you both again! We love plums but I have never thought to make cobbler with them... That looks so good! Thanks for sharing~!
It's so good!
Yum Yum Yum 😍This looks DELICIOUS!
Thank you 😋so good
Hi Brenda and David, always happy to watch your videos.
Thanks so much
So happy ro see you and David again. That plum cobbler looks delicious. Hope to see you again real soon.
Hi Brenda 😊 glad you are back!!
Good to see you back!
So good to see you !!!!
Good to see you 2!! I got lots I've apples I guess I'll try,.
peal and core and slice them up. out them in a pot with a couple cups of water is all that you need. Cook them until they will mash like a potato. You can put cinnamon and sugar or season the way that you would like. You will have to drain them. you also have to kind stir them to get the water off while draining. or you can slice and peal and put them in the freezer to fry when you want fried apples or for pies. for the hand pie it is better to use the mashed ones. I also leave a little bit of the chunks in mine. or you can mash them and make them smooth like apple sauce. I love these things. You can can or freeze apple sauce. the freezing them holds all the good taste in. and you have more storage room than dealing with the jars. I hope this helped you. you might already know how to do them. thanks for watching
Thanks honey .. You sweet as sugar!!! I'm clear accross U S.. I'm in Olympic Penninsula Washington State... I love your cooking .. It's how I like to cook.
That looks delicious!
Hey Brenda, so happy to see you again. I sure have missed you. Please keep them coming. God bless ❤️
More videos please . 🙏🤗
Working on it!
So happy to see you back!!!! (was worried about ya ) glad to
see you both happy and healthy! 👍🏻
thank you
Looks DELICIOUS!!!!❤❤
I just love cobbler's. I've never tried plum but will definitely try real soon. I was so excited when I saw you had a new video. I just love to see your ideas. Thank you
Looks so good I have missed you both glad your back
Thanks so much
Brenda, your looking good! Love the apron! Hope all is well.
I love cobblers. Missed your videos.
Happy to see y’all again! The cobbler looked delicious!! I love being in your kitchen watching you make all your recipes! Hope to see you again soon!
Thanks so much. we are glad to have you with us
Hi Brenda, I love watching your videos, the dishes are similar to home food from my home and chilodhood, and you remind me of my mother, gone thirty five years now, except she was from country Maine, not Appalachia. Same good folks. I want so much to try the plum cobbler!
I like that you use everything. Like the left over juice. I do the same thing. Sometimes I cook it up and use it as syrup on my pancakes. Or a topping on ice-cream
So happy to see you back I have missed you so much.i love you and David and little sadie
Looks yummy!
love your cooking i was makeing cakes when i was 12 love cooking and cooking with what i have i and it has to tast good god bless you
Happy to see you both !!! 😐😊😊yummy cobbler is the best !
Would love to see some of y'alls Thanksgiving table, I know it will be full and fabulous !!!!
Happy Thanksgiving ❤
Brenda you are just as beautiful inside as outside!
I love those kind of cobblers I like to let the butter brown real good before I add the dough to it. I really like browned butter and it won't burn because the dough will absorb it when it's poured in. Glad to see you back.
thank you Martha. i have browned it before. you are right, it is very good like that.
We had 10 plum trees 🌳 in our backyard and my mom canned them and made cobbler, cookies jellys and had so many we gave plenty away...actually as a kid kinda got tard of 'em !! The cobbler looks awesome, thanks for sharing and as always "Howdy from Texas "😃
Thank you to Greg from watching our show and being a part of our community
God Bless you both, I enjoy your program so much. I lost both my Precious Daughters in a car accident and I try to watch nice things to pass time. Thank you, Suzanna
It looks like a Princess House coffee carafe. I have one. Thirty years ago they were expensive. They gave it away. I love your channel.
I make those cobblers Brenda and my grandkids love it and I do two
It is good to see you back brenda
Thanks, I've never made a cobbler, just never knew how now I do ❤
Happy to help! If you need to know anything just let me know. its easy. I will tell you 1/12 c. plain flour. the same in sugar or a splinda blend works great. 1 cup of milk. 1tsp vanilla 1 tsp salt. I added to plain flour 3 tsp of baking powder. and you can add some salt. I didnt and it worked out fine. you can put about a tsp if you want to. normally you have to.. 1 stick of butter. 9x13 in. pan. melt the butter in the pan then add the flour mixture then the fruit. you can use peaches or cherries plums. if you use raw fruit then take about 6 c. of fresh plumbs or what ever you are going to use into a pot with 2 tbs of melted butter. add about 3/4 c. of which ever sugar you want to use. i used brown. also just add some lemon juice. I had a fresh lemon. you dont have to use fresh. put about a tbs. of lemon juice and let that heat and melt the sugar. put the fruit over the flour. spread it out so that you get fruit in every bite. Use the temp. that I used for about 30 to 40 minutes. I cooked mine 30. ovens vary. good luck let me know how it goes for you. its so easy I know that a you can do it. just watch the video more. thanks for watching. we appreciate you.
Hi Brenda & David! Brenda, your hair is a beautiful color‼️ mine is turning gray......Nice to see you!
mine is too. My mom is 79 and her hair is just now starting to turn. My grandmother was the same way Mine is turning now. I guess that we should be happy to have this time to turn gray. thank you for the nice comments. What do you think. I bought a frosting kit. Should I use it or not
@@appalachiancookingwithbren1411
Well , if you already bought it maybe just do David’s hair!!!!! No, just kidding , ha ha..... but yours is so long & pretty that I’d be afraid that it would ruin it. I know it’s really hard to frost long hair....BTW, that’s how I fix cobblers too. Someone showed me many moons ago so I don’t ever bother with crust pies anymore - just dump & go! I really enjoy watching your program as you cook like I do. Til next time to see you (when my bell rings!!). ❤️
I am so glad you put up another video, ive been looking everyday to see if you had a new one.
so nice to back in your kitchen! my grandma had a plum tree in her yard and canned them. that was the best winter treat we had!
My mom was sickly so she did not teach me to cook. I can’t remember how I learn by watching PBS cooking shows and instinct. So I’m leaning how to make a cobbler from you. I have eaten them & liked them but never knew how to make them. Thank s Brinda & David.
Welcome back Brenda and David!!! Sure have missed you. Good to see you are staying well!! The plum cobbler looks wonderful. So do those apples!!!! Brenda and David, please send me directions on how to get to your house. I'm coming over for dinner!!! XOXOXOX
He doesnt allow me to give it. I have a po box, I can even use my hoe address. I guess it is better to be safe. I trust all my subscribers. I wish that we could al get together and have a huge picnic like a reunion. I love you all. its like we are family. I appreciate all of you for subscribing to our community and enjoying it. I am a plane old down to earth country girl. Any one can get alone with me. Thank you so much for watching. Stay safe and God bless you
I was only kidding Brenda. Your food just looks so good I want to come over and help you eat it 🙃🍎🍎 David has the right idea. There are a lot of crazies out there!! Stay safe and keep vlogging XOXOXOX
I make my peach cobbler the same way, and the more butter the better it is lol... And i love eating it after it gets cold. so yummy :))
So lovely to see you back. I will be trying this for sure Brenda.
I my gosh! I’ve missed you so much! It’s so good to see you! And to hear David!
thank you Sue. God bless you
Glad to see y'all back, I've missed y'all.
Awww, I'm glad to see you again ❤️... I've missed you and I hope you're feeling better!.... Mr. David, I've missed you're voice as well, lol.... Have a blessed day ❣️....
I cannot live without my hamburger masher! When I first got it, I thought it was a waste of money, and it took me almost a year to finally use it. OMG...I love it!! I use it at least twice a week...it gets your meat as chunky or fine as you want. I bet you can use it to help break down cooked fruit like apples or plums!! I’d love you to do a video using it! Your cobbler looks yummy!! David’s a lucky man...he gets to taste all your yummy cooking!
Hi Brenda and David, it's been awhile. Glad to see you back. Your plum cobbler looks delicious. Hope to see you sooner than later. Take care.
Thanks so much
I enjoyed your show with you, david and saddie
What a good idea to use with Plums! I have a similar recipe called “Blackberry Mountain” that melts the butter and pour a batter on top of the butter then you sprinkle the fruit on the top of batter! I will have to buy some Plums and try..... delicious with Vanilla Ice Cream!😊 THANKS
Its good. I love the ice cream on it to. I am a ice cream person. I love a lot of dairy my self. I wish that I didn't. I would be able to loose some weight. I am trying. The last steroid shot that I received made me eat so much. and I gained so much weight from it. I have got to loose some way
You always cook up something yummy
Hey Brenda and David. This looks so good. I'm going to make it soon. Brenda please don't get in a hurry when you're cooking. That's one of the things I like about your channel, you always take your time. Could you do some Thanksgiving dishes? I would love to see what you're cooking for Thanksgiving.
How wonderful to come on line & see that y'all had blessed us w/another video. I miss y'all between your videos, don't you know? That plum cobbler has my mouth watering! *LOL* ~~ How is our sweet young Sadie doing? I hope she is enjoying school & the beauty of Autumn. ~~ My beloved Mr. Smith & I have been spending our time enjoying Indian Summer days, after a week of snow & bitterly cold temperatures. It is glorious to be outdoors working on leaf raking & removal and other "getting ready for Winter" chores. ~~ *God* bless! Ket
Hi Brenda and David happy to see you both. I hope all is well with you'd and your families really missed you all. Say hi to Sadie please dont stay away. Looks delicious. David a new stove fit under the tree? Hope to see you all regularly.
Thank you! You too!
Glad to see you both back on missed your cooking videos shows! May God bless you all!!!
Thanks so much
Canning supplies in general right now are so hard to get your hands on. I had to quit looking for in season fruits and veggies because I ran out of jars and room in my freezer. I was freezing some till jars came back into stock. YUM I'm gonna try this.
Oh my word! So excited y'all are back! Sure missed y'all! Looks absolutely delicious 🤗
Looks like your feeling pretty good.
Looks delicious. Thanks Brenda.
HI BRENDA AND DAVID,IT SURE IS GOOD SEEING Y'ALL BACK ON HERE,WE HAVE MISSED Y'ALL.I HOPE IT WON'T BE TOO LONG UNTIL YOU ARE BACK ON HERE AGAIN,SEE YA
Hi Brenda & David , your recipe looks delicious! Thank you 👏😋
Hi Brenda sweetie 🙏♥️🙏
David get Brenda a new stove, so we can see all that good food she makes. 🙏🏼❤🌹💛🙏🏼❤🌹💛
Love you guys, and Brenda's cooking! Sending love from Ohio! ❤❤❤
Don’t like desserts very much but this one looked good. My aunt used to make this recipe with peaches. She didn’t live far from you, just over the border in NC. Your kitchen reminds me of hers.
Brenda and David it's soooooo great to see you I love the recipe my grandmother made it when I was little it's Amazing thank you for sharing your recipes with us. We love you both can't wait to see the next video
Truly enjoyed that God bless you and your family.
*Brenda*, so nice to see you two! Your batter looked so rich and beautiful. I'll be making this for sure and I'll try it with different types of fruit. This recipe is a definite keeper! Thanks so much. Please don't stay away so long! Stay safe and God bless! 🌈🌈🌈
Looks delish! Hope all well with you guys. Hope Brenda’s health is better, tough thing to do of course but pray she feels better. God bless
That hamburger mashed works amazing to break up chicken breast that you’re wanting to shred, also works great for sausage
Definitely making this!!!!
Miss you Miss you and Mr. David love your videos
David a new stove for Christmas would be a great present 🎁
I think so too! or fix this one. He cannot find the trays and the rims. and they are 2 pieces
We have brought them home and have to take them right back where we got them. If he can fix it then I will be fine with it. the stove still works good. The eyes are leaning down now and I can cook anything even. So his brother gave him some trays and rims and he is going to see if they will work, I am hoping so for now anyway. So keep yur fingers crossed for me. thank you for watching our show
David buy her a new stove. She definitely deserves one..she’s a very sweet lady ❤️. Just love you guys!
I just love plums!
🍑🍑🍑. Yummy recipe. Great to see you guys again. 💝💝💝
Hi Brenda,
It is so good to see you again..... I was thinking about you today.... Love your videos.... Your plum cobbler looks delicious... Hugs & Love from the North GA Mountains
My granny used to call this a creeping crust cobbler when she taught me how to make it. Still to this day, its the only way I like cobblers.
Its good like this Charlie. i did the fruit a little different because it was raw. If you use canned fruit then all you have to do is poor it in the pan. I love it to. It is one of them that stayed with me over the years. it is so easy to remember.
Hey Brenda & David, it has been awhile, we miss you all. That looks delicious... hopefully see more videos closer together. Would of been fun to see the you get apples 🍎 in the mountains
That looks absolutely delicious!🥰
Hey Y’all, it’s been a minute, hadn’t it? Always happy to see y’all. 🥰
We Enjoy the video’s. God Bless 🙏🏼 Take Care💕