Amazing knife! Excellent heat treatment! People say its expensive compared to other similar knives but you get QUALITY! Thanks for this gentle UNBOXING video! 😂
Best knife reviews I ever seen. No bs. Straight to abuse followed by honest opinion. Thats EXACTLY how you judge a knife. Thank you brother. Anybody not willing to break a knife for a review is not doing a review but a promotion.
@@DL-ij7tf it’s fair, depends on where you live though. I can buy one including the multi mount for 80$ including shipping and tax and I live in the Netherlands. For me a similar sized tops would cost over 100$ Price is dependent on region too.
This proves Mora right when they decided to delay the Carbon Gsrberg. Their initial plan was to release the Carbon one first but they were not satisfied with the heat treatment. So they released the Stainless one first and took their time to get the C100 heat treatment right. Obviously, that was a damn good decision. After the brittle Pathfinder, this shows they can do C100 pretty well.
@@aleksandersever3039 It's been a while, but I saw an interview about that topic. I'd have to look into it again. I think it was an interview with the chief of production from Mora. But it could also have been an interview with Dave Canterbury. According to that interview, the plan was to release the carbon Garberg first and the 14C28N stainless one later. I found it also interesting as they use the same carbon steel as in their other blades while they didn't seem to have that much experience with 14C28N (most stainless Moras use 12C27). I can only assume they wanted different properties from the Garberg blade compared to their other knifes.
@@HrWisch Morakniv produces the same "Carbpn" steel for decades now. What you say about Morakniv, needed more time, to find out the proper heat treatment on the Carbon version of the Garberg, not only isn't true, but has no logic at all. They don't make a different heat treatment on any of their Carbon steel knives, all are heat treated, in the same oven, with exactly the same way. Same goes for all their steels. My only guess, is that what you said, is a rumor, that was written on TH-cam,. TH-cam, is the worst place to get any kind of information about knives, because 95% of the TH-camrs, are backyard warriors, who saw the opportunity to make easy money, by calling themselves' knife, or bushcraft, or Survival or all these together with the word "experts next to them. They usually speak nonsense, that one copies and next day makes a video, where he says the same nonsense and that's , how a lot of misinformation, is spread around people, like a disease. Unfortunately, that's not my personal opinion, but facts. Morakniv, delayed the Carbon version, to make more money. It's simple marketing tricks that the common man, can not recognize. Where I know all that? Well, I a have a degree in Metallurgy since the 90's and I used to work in a knife company for many years. Generally, I know knives, way more than the common "collector", whose only knowledge they have on knives, are the misinformation, they get, just from TH-cam videos..
@@greekveteran2715 The info wasn't from any YT channel / video. It was either from Dave Canterbury (who promoted the Garberg at the time) or from a Mora employee shortly after the Garberg Carbon released. The statement was that the plan was to release the carbon version first but they wanted different properties from their C100 than usual and were not satisfied with the results. So they released the stainless version first. I obviously don't know if that info is correct. But I'm sure it was either from DC or Mora themselves.
It did fairly well. I’d much rather that my knife bends, than snaps. I know now that if I don’t step on my Garberg, it should be pretty good. Awesome demo Joe. Now, you have the Garberg mini.😉
Awesome video/test! I have always liked the value you get with Mora knives. Yes the Garberg is a little more expensive, but you get a LOT of durability for a few extra bucks. It took more damage than knives that are 2 or 3 times as expensive. I say the money I spent for the Garberg is money well spent!
Niolox (T5) wouldn't be anywhere near as strong as the M5 or M7 as sleipner is a very tough 7% chrome tool steel. But Lionsteel makes great knives and good HT so the T5 should still be robust.
Morakniv companion HD took a way much more abuse than this Garberg... Just watch a JOE X video before 2 months where he test Companion HD 😉 You don't need to break your bank to have a fckng good and strong knife !
You are absolutely right my friend!!! That's what I been saying for years since got the Garberg in both carbon and stainless. Make a mora with a hand gard incorporated in the full tang construction. Can you imagine a 3/16 thick 4.5 to 5 inch mora survival knife. It would be the best knife in the world.
I ordered my stainless after seeing your video with that one… already had this one. Might order another bc I hate money and I think more of these can’t be a bad thing :)
Your tests really illustrate just how much better Mora's steel quality and heat treatment are than 99% of the other mainstream knife manufacturer's out there. This is a great reason to stock up on them while they are still cheap.
It's 1060 steel so it should do well. Be a good test. I have several of their other models. The sheaths are unbelievably nice for the money. I've bought extra sheaths to use for other knives.
Awesome video as always Joe! I just watched your reviews of the Garberg both in Carbon steel and in Stainless. It seems to me that they are very similar in performance. The Carbon steel seems a tiny bit softer with a little smaller chippings and a tad more bendy before snapping. The Stainless is only 60% of the price of the Carbon in Denmark though, so you convinced me to go with that instead!
That's 100% wrong. Both the stainless steels of Morakniv (12c27 and 14c28N) because of their amounts of Chrome and less Carbon than their Carbon steel, are both much softer. Also, Morakniv heat treats their Stainless at 56-58hrc ,when they heat treat their Carbon steel, at 58-60hrc. When it comes to blades and their rockwell hardness system, a 2 to 4 difference (56-58htc or 56-60hrc which is the range of Morakniv's steel's difference) might sound like a small difference, but it actually is not. 56hrc means the steel is soft, it won't hold an edge for long but it will have more toughness than harder steels. The edge of that blade will not chip, but it will roll easier, compared to how much Morakniv's Carbon steel will hold before it's edge chips. .Then 58 to 59 hrc, is usually the perfect hardness for a user friendly knife. That hardness means, that the blade will be both tough and strong, and generally, that's where a user is satisfied with the overall performance of a knife. Carbon steel they use, is 20C Shock Absorber(Sandvik) or UHB20C(Bohler-Uddeholm), it's the same steel with different name. If you find it called C100, is again the same steel. It's a similar steel to the more known 1095, however it's a cleaner steel, with very slightly better recipe which is obvious good news! That being said, even though their Stainless steels, on paper, are both tougher steels, in reality though, Carbon steels show better performance on every single aspect, except the carbides. Those carbides and that toughness, is what tricked you, believing that the stainless will have better edge stability. but as I said, in real use, the Carbon steel provides a more proper blade, for these kind of knives. they are preferable for both Scandi grinds, and for the indented use of these knives. The only real reason, to choose the stainless over the Carbon, is if you're really going to use this knife much, and what's the environment , that this knife is going to be used. (for example, by the ocean fishing? (get the Stainless steel), or in the woods trying your skills, using it as it was designed for? (Carbon steel is the way to go!))
Could you try a rust test on this steel? Maybe not a video, just leave it in a cup of your pond water for a day and post a picture? And please baton some of these factory edges through a non-hardened nail! A bit of advice - use something soft to baton with, like wooden club or suitable plastic mallet. You could test it out on some of your broken knives first, like your SR1 (S35vn), Voyager (AUS10a), etc.
So the difference is that stainless does quite a bit better on the tip, is highly corrosion resistant, and tends to be ~15% cheaper. Not sure about considering them equal, as respectable as the carbon is too overall. C'mon, give it to the carbon fanboys straight! Not that it is fair representation of the broader cheap stainless vs cheap carbon comparison given that the stainless in question for this is 14c28n and not 4116 or whatever unnamed "stainless" junk. What I really take away from this is how superior swedish steel and morakniv are in general. Despite being near enough to the same chemically, no 1095 would have come close to this at equal geometry.
The stainless is surprisingly impressive. I have both the carbon and the stainless. In reality though, you would need to test more than one of each knife (at least 3 of each, made at different times in the factory) under the same conditions to reach a conclusion on which is better. I actually prefer the Basic 511 or the Robust for most tasks and the Robust did amazing in his tests.
Can you test a Condor knife next? 1075 did a good job in the thin machetes. It would be interesting to compare the performance to the thicker blades like the HD Kukri...
I believe that the blade is exactly the same as the Bushcraft carbon black but just a different handle? It appears that way to me. This one is more than double the cost for the handle and sheath. Great video!
@@survivalabc I agree with that also. It's always a matter of point of view. To buy a knife because it helds up well at the destructiont test. It will make people end with knives like the Cold Steel SR1 Lite (CP). I had that one, and it was a cold shower when holding it. It's a break with zero balance. Fat tip, fat edge. No wonder it held up. .8 carbon. And everything too fat/thick to be a good slicer or stabber.
I was on the fence debating on getting one. I'm a huge companion fan. Used a heavy duty in orange for years as a woods / deer knife. It served me well. I think after watching your video I will pick one up. Any noticeable difference in carbon vs stainless?
Maybe you can try test which is same for all,for example: 50 hits in car hood with top of the knife, 50 hits in rock with blad,same vith back of knife...etc.
How would compare it to the Jaakaripuukko 110? I have both Garberg's... stainless (as I live in the UK where we occasionally get 'slight' rain, and the carbon). But I'm tempted by the Jaakaripuukko. The only thing that is worrying me about the Jaakaripuukko is the durability of the handle. I prefer the hard rubber style of the fallkniven f1 over the soft rubber of the SRK. but as I've never handled one I don't know which it falls into. Would appreciate your advice. Thanks.
@joex I'll save my money and stick with the garberg I think. I've had no issues with it 2 years, and I didn't like the way the jaakaripuukko handle seemed to loosen so easily. Thank you for your feedback
0:17 the wasp did a destruction test on your neck . While you were doing one on the car. It is a bit funny. A good way to ease that problem is to cut an onion in two halves. The flat part of the onion you put onto the skin where the wasp stung, in a few minutes it's all 'neutralized'. You're good.
@@joex Speaking from experience. "don't swat at a wasp, then it won't hurt you'. No, wrong. Wasps sting even if they are not provoked. The little aggressive fuckers. They are like Putin .
alot of the nordic knives and axes use the same steel from the same factory its recycled,so i think its mostly a question of heatreat and how its grinded after that.
Well that was impressive 👏 well built strong tough knife 🔪 even the handle faired well under your 9mm , but you did eventually destroy it so it joins it's brothers and sisters to knife 🔪 heaven, would I buy one hell yer , if it was not for your testing I would never of known how good this knife was so thank goodness for your channel, hail Joe hail Joe hail Joe ♥ 😀 😉 😊 😄 👍 ♥ 😀 😉 😊 😄 👍 ♥.
Quality knife ,super abused 😭.man could you please test the COLD STEEL BUSHMAN BOWIE KNIFE?if not no problem,but i wanna see a real test ,not jokes,you do the real tests 👍
Obviously none of this is real world use, and clearly not intended ti be, but it's definitely nice to know the strength or limitations of something your life may depend on.
@@joex Just test. It's very famous knife, not as a Glock knife of course, but they both somewhat like brothers, especially by it's purpose. Also it's very cheap) So if possible. We will be very, very appreciate for the test.
I know that they are very expensive but I believe that if you tried everything you can muster up, a Busse in infi steel would be the one knife to beat you. But seriously keep doing what you do brother 🍻 you have the best knife review channel on TH-cam.
That's terrible. They have existed for 30 years on a reputation of being indestructible. On their website they say that they have no competition on the market. From my personal experience with the one I have, I have to agree. But seeing as how you are the grim reaper of the knife world , I would love to see you do what you do with one.
Now if they could actually put a working wood edge on them they would be way better. My carbon steel version came with a very screwed up edge . I love Mora knives but that micro bevel they put on the Garberg is horrible. They do the bushcraft black just fine but not the Garberg.
The Mora Companion HD and Pro Robust have a much stronger tip in the tip/blade bending test than the Becker's and ESEE's and also than many other more expensive brands. The Garberg did also fine.
wow joe this a amazing knife - for its size it has heart - if you just took it to the iron pole instead of joe stomping it - i think because the blade is so lite - it would have survived - still for a small thin knife it is to expensive
no reason to use it over the companion, which is 1/4th of the price. They might not be full tang but people have driven them into trees and used them like ladders, lol...
I sent this video on to one of my cousins, who is a manager at the factory!😈😹🙈🙉🙊
awesome, thanks!
Very cool !
😁👍
Cool! 🍻
Amazing knife! Excellent heat treatment! People say its expensive compared to other similar knives but you get QUALITY! Thanks for this gentle UNBOXING video! 😂
sorry for the lame video!
Best knife reviews I ever seen. No bs. Straight to abuse followed by honest opinion. Thats EXACTLY how you judge a knife. Thank you brother. Anybody not willing to break a knife for a review is not doing a review but a promotion.
cool, glad u like it!!! cheers!!
Spoken like a true moron
I think this is definitive proof to Mora quality and it’s standing compared to more expensive knife brands.
yes, true!
Yes man, I agree👍
They deal with two steels and they have nailed the heat treatment for decades combined with simple but good design 👌🏽
The Garberg is a great knife but it's pretty expensive. It's about the same price as similarly sized TOPS knives
@@DL-ij7tf it’s fair, depends on where you live though. I can buy one including the multi mount for 80$ including shipping and tax and I live in the Netherlands. For me a similar sized tops would cost over 100$
Price is dependent on region too.
Very impressive!!!! Absolutely love this blade. Great video sir!
thanks a lot!
This proves Mora right when they decided to delay the Carbon Gsrberg. Their initial plan was to release the Carbon one first but they were not satisfied with the heat treatment. So they released the Stainless one first and took their time to get the C100 heat treatment right. Obviously, that was a damn good decision. After the brittle Pathfinder, this shows they can do C100 pretty well.
ok!
That's weird explanation, as if Mora didn't make carbon steel knives before garberg.
@@aleksandersever3039 It's been a while, but I saw an interview about that topic. I'd have to look into it again. I think it was an interview with the chief of production from Mora. But it could also have been an interview with Dave Canterbury. According to that interview, the plan was to release the carbon Garberg first and the 14C28N stainless one later. I found it also interesting as they use the same carbon steel as in their other blades while they didn't seem to have that much experience with 14C28N (most stainless Moras use 12C27). I can only assume they wanted different properties from the Garberg blade compared to their other knifes.
@@HrWisch Morakniv produces the same "Carbpn" steel for decades now. What you say about Morakniv, needed more time, to find out the proper heat treatment on the Carbon version of the Garberg, not only isn't true, but has no logic at all. They don't make a different heat treatment on any of their Carbon steel knives, all are heat treated, in the same oven, with exactly the same way. Same goes for all their steels. My only guess, is that what you said, is a rumor, that was written on TH-cam,. TH-cam, is the worst place to get any kind of information about knives, because 95% of the TH-camrs, are backyard warriors, who saw the opportunity to make easy money, by calling themselves' knife, or bushcraft, or Survival or all these together with the word "experts next to them. They usually speak nonsense, that one copies and next day makes a video, where he says the same nonsense and that's , how a lot of misinformation, is spread around people, like a disease. Unfortunately, that's not my personal opinion, but facts. Morakniv, delayed the Carbon version, to make more money. It's simple marketing tricks that the common man, can not recognize. Where I know all that? Well, I a have a degree in Metallurgy since the 90's and I used to work in a knife company for many years. Generally, I know knives, way more than the common "collector", whose only knowledge they have on knives, are the misinformation, they get, just from TH-cam videos..
@@greekveteran2715 The info wasn't from any YT channel / video. It was either from Dave Canterbury (who promoted the Garberg at the time) or from a Mora employee shortly after the Garberg Carbon released.
The statement was that the plan was to release the carbon version first but they wanted different properties from their C100 than usual and were not satisfied with the results. So they released the stainless version first.
I obviously don't know if that info is correct. But I'm sure it was either from DC or Mora themselves.
When you first drove it into the stump and started the flex test, we both said "wow" at the same time lol. One amazing knife!
haha, yeah it is wow!!!
It did fairly well. I’d much rather that my knife bends, than snaps. I know now that if I don’t step on my Garberg, it should be pretty good.
Awesome demo Joe. Now, you have the Garberg mini.😉
yeah, thanks, Garber mini, yes, good for gardening!
JOE X: best knives test channel!!!!
thanks!!!!!!!!!
Awesome video/test! I have always liked the value you get with Mora knives. Yes the Garberg is a little more expensive, but you get a LOT of durability for a few extra bucks. It took more damage than knives that are 2 or 3 times as expensive. I say the money I spent for the Garberg is money well spent!
yeah, i agree! i like the Robust more!
I just ordered a LionSteel T5! I hear great things about this company and blade. Possibly future torture?
Ooh I second that. Be interesting to see how strong the Lionsteel steels are.
maybe!
Niolox (T5) wouldn't be anywhere near as strong as the M5 or M7 as sleipner is a very tough 7% chrome tool steel. But Lionsteel makes great knives and good HT so the T5 should still be robust.
I Expected the Mora to hold up well, best knife for the price I know of. Thank you for another fun video.🐝🐝
u are welcome, awesome blade!
Hola Joe,es bueno aguanto bastante más que todo cuando lo inclinaste casi 45°y no se partía buena elasticidad🔪🤠
🤜🤛🇦🇷
muy malo amigo! hijos de pu......
@@joex 😂
😂😂
Been waiting for this one. Thanks Joe!
u are welcome!
If you had to choose only one, would you take the Garberg, or Terava Jakaaripukko 110?
I have a stainless Garberg and the 140mm (longer) Jakaaripukko. Both are nice but I think the Jakaaripukko is a better knife in my opinion.
Ia Hultafors HD, pare sa fie singurul care nu s-a rupt la testele lui Joe. In plus, e mult mai ieftin ca Garberg si Jokerpuuko 🤣
puuko 110
@@alinnimeni3789 yes
@@alinnimeni3789 nici mora robust nu s-a rupt. Și robust are teaca pe care o poți purta mult mai ușor, o poți prinde de buzunar sau de curea.
One of my favorite knive. Good to know it is far better than fckn tops operator and failedkniven.
yeah!
Several Mora's have proved to be tough knives.
Nice...
yes!
Love morakniv Garberg Carbon 🤣🤣
Excellent test results! These Mora's are really good knives!
they are!
Morakniv companion HD took a way much more abuse than this Garberg... Just watch a JOE X video before 2 months where he test Companion HD 😉 You don't need to break your bank to have a fckng good and strong knife !
yes Mora Robust also survived, so nearly the Companion HD!!
Wow! Again, we have a real winner here!
Bending master made you sweat a little bit 😂🍻
Outstanding bending performance!
Now it‘s on my list 😂🍻
cool, it is a awesome Mora!!!
Now THAT’S how you do a good review 🔥
thanks!
Excellent test my brave Joe, but as I told you months ago, Mora Roboust for ever.😊
ok, you are right!!
Very impressive video!
Garberg carbon is great.
yes it is for sure!
Worth the extra cost? Hell yeah. Amazing flat out amazing great work Mora!
yeah!
Imagine what a survival knife they could do.. Around 7 inch, 6 mm and a saber convex/flat grind instead of that weak scandi...
"Weak scandi" - scandi is the strongest grind out of those.
@@robinhardwood1593 Hollow grinds are the strongest
would be awesome i think!
You are absolutely right my friend!!! That's what I been saying for years since got the Garberg in both carbon and stainless. Make a mora with a hand gard incorporated in the full tang construction. Can you imagine a 3/16 thick 4.5 to 5 inch mora survival knife. It would be the best knife in the world.
@@cal.f.alegria1196 If Dave Canterbury didn't convinced them to to exactly that, what are we suppose to do...
I ordered my stainless after seeing your video with that one… already had this one. Might order another bc I hate money and I think more of these can’t be a bad thing :)
true, i have a lot of Moras!!
@@joex #MeToo
Great test Joe. The thicker Moras are kicking all the other knives' asses!
most of the Moras!
@@joex Sorry, meant to say the thicker Moras:)
@@JohnB-dr8sk no problemo!
Your tests really illustrate just how much better Mora's steel quality and heat treatment are than 99% of the other mainstream knife manufacturer's out there. This is a great reason to stock up on them while they are still cheap.
yes, i have a lot of them!!!
Just watched the steel version video you had made! So glad you have a channel dedicated to this. I subscribed
cool, u are welcome to the show!
Hey nice, could you do the BPS Adventurer, supposedly its being used on the frontlines of Ukraine, seems decent for $40.
It's 1060 steel so it should do well. Be a good test. I have several of their other models. The sheaths are unbelievably nice for the money. I've bought extra sheaths to use for other knives.
i will look it up!
Im impressed with its toughness. I owed one, and now I believe it was worth my money spent 😊
cool!
Awesome video as always Joe!
I just watched your reviews of the Garberg both in Carbon steel and in Stainless. It seems to me that they are very similar in performance.
The Carbon steel seems a tiny bit softer with a little smaller chippings and a tad more bendy before snapping.
The Stainless is only 60% of the price of the Carbon in Denmark though, so you convinced me to go with that instead!
thanks, yes i think so too!!!
60 %is crazy!!!
That's 100% wrong. Both the stainless steels of Morakniv (12c27 and 14c28N) because of their amounts of Chrome and less Carbon than their Carbon steel, are both much softer. Also, Morakniv heat treats their Stainless at 56-58hrc ,when they heat treat their Carbon steel, at 58-60hrc. When it comes to blades and their rockwell hardness system, a 2 to 4 difference (56-58htc or 56-60hrc which is the range of Morakniv's steel's difference) might sound like a small difference, but it actually is not. 56hrc means the steel is soft, it won't hold an edge for long but it will have more toughness than harder steels. The edge of that blade will not chip, but it will roll easier, compared to how much Morakniv's Carbon steel will hold before it's edge chips. .Then 58 to 59 hrc, is usually the perfect hardness for a user friendly knife. That hardness means, that the blade will be both tough and strong, and generally, that's where a user is satisfied with the overall performance of a knife.
Carbon steel they use, is 20C Shock Absorber(Sandvik) or UHB20C(Bohler-Uddeholm), it's the same steel with different name. If you find it called C100, is again the same steel. It's a similar steel to the more known 1095, however it's a cleaner steel, with very slightly better recipe which is obvious good news!
That being said, even though their Stainless steels, on paper, are both tougher steels, in reality though, Carbon steels show better performance on every single aspect, except the carbides. Those carbides and that toughness, is what tricked you, believing that the stainless will have better edge stability. but as I said, in real use, the Carbon steel provides a more proper blade, for these kind of knives. they are preferable for both Scandi grinds, and for the indented use of these knives.
The only real reason, to choose the stainless over the Carbon, is if you're really going to use this knife much, and what's the environment , that this knife is going to be used. (for example, by the ocean fishing? (get the Stainless steel), or in the woods trying your skills, using it as it was designed for? (Carbon steel is the way to go!))
@@greekveteran2715
Now that’s one tuff puppy, you have convinced me to now go and buy one👍
cool!
Could you try a rust test on this steel? Maybe not a video, just leave it in a cup of your pond water for a day and post a picture? And please baton some of these factory edges through a non-hardened nail! A bit of advice - use something soft to baton with, like wooden club or suitable plastic mallet. You could test it out on some of your broken knives first, like your SR1 (S35vn), Voyager (AUS10a), etc.
ok i will try father!
@@joex Thank you my wayward son.
So the difference is that stainless does quite a bit better on the tip, is highly corrosion resistant, and tends to be ~15% cheaper. Not sure about considering them equal, as respectable as the carbon is too overall. C'mon, give it to the carbon fanboys straight!
Not that it is fair representation of the broader cheap stainless vs cheap carbon comparison given that the stainless in question for this is 14c28n and not 4116 or whatever unnamed "stainless" junk.
What I really take away from this is how superior swedish steel and morakniv are in general. Despite being near enough to the same chemically, no 1095 would have come close to this at equal geometry.
wow, a lot of sience in this one!!! cheers!
The stainless is surprisingly impressive. I have both the carbon and the stainless. In reality though, you would need to test more than one of each knife (at least 3 of each, made at different times in the factory) under the same conditions to reach a conclusion on which is better. I actually prefer the Basic 511 or the Robust for most tasks and the Robust did amazing in his tests.
Can you test a Condor knife next? 1075 did a good job in the thin machetes. It would be interesting to compare the performance to the thicker blades like the HD Kukri...
yeah, would be interesting for sure!
Tip is off but it still penetrates. Sounds good
i think it is too!! haha!
@@joex that is what she said
I was able to get mine scary sharp on my Spyderco ceramic sticks kit..
I can cleanly slice tomatoes just holding the tomato next to the knife.
cool, i think the tomatos cut themself when they just see a Buck!!!!
I believe that the blade is exactly the same as the Bushcraft carbon black but just a different handle? It appears that way to me. This one is more than double the cost for the handle and sheath. Great video!
thanks!
Garberg was made for people who want a full tang. The bushcraft carbon black is a partial tang knife
For the price very good knife
yes!
Seems like the stainless version is the better one.
same i would say!
MORAKNIV GARBERGGGGGGGG!!!!💪💪💪💪💪
oh yeeah!!!!
Mora's are really great knives.
This one shows it also.
Affordable prices , instead of 270 or 300+ euro.
true!
@@joex
💪
@@survivalabc
I agree with that also.
It's always a matter of point of view.
To buy a knife because it helds up well at the destructiont test.
It will make people end with knives like the Cold Steel SR1 Lite (CP).
I had that one, and it was a cold shower when holding it.
It's a break with zero balance. Fat tip, fat edge. No wonder it held up.
.8 carbon. And everything too fat/thick to be a good slicer or stabber.
@@survivalabc "insulting" 🤣🤣🤣🤣🤣
I was on the fence debating on getting one. I'm a huge companion fan. Used a heavy duty in orange for years as a woods / deer knife. It served me well. I think after watching your video I will pick one up. Any noticeable difference in carbon vs stainless?
no difference
Maybe you can try test which is same for all,for example: 50 hits in car hood with top of the knife, 50 hits in rock with blad,same vith back of knife...etc.
i get insane sometimes, i can not count then correctly!
@@joex well...thats personal 🤣💪🏻
Great Vid!!! "Flexus maximus"... Where did you get the French Camo pants? Danke.
ufpro.com
Sorry Sir , may I ask that : the Garberg stainless steel and the carbon steel , which one is more tougher ? Thanks you !
they were nearly the same, but i would go with the carbon!!!
Oh I see , thanks for your advise ! Have a nice day 👍😉
How would compare it to the Jaakaripuukko 110? I have both Garberg's... stainless (as I live in the UK where we occasionally get 'slight' rain, and the carbon). But I'm tempted by the Jaakaripuukko. The only thing that is worrying me about the Jaakaripuukko is the durability of the handle. I prefer the hard rubber style of the fallkniven f1 over the soft rubber of the SRK. but as I've never handled one I don't know which it falls into. Would appreciate your advice. Thanks.
kind of the same i would say!
falkniven is BS!
@joex agreed. Over priced far east garbage with uneven grinds knocked up in sweat shops.
@joex I'll save my money and stick with the garberg I think. I've had no issues with it 2 years, and I didn't like the way the jaakaripuukko handle seemed to loosen so easily. Thank you for your feedback
Pretty tough!
indeed!
Very good knife
yes!
0:17
the wasp did a destruction test on your neck .
While you were doing one on the car.
It is a bit funny.
A good way to ease that problem is to cut an onion in two halves.
The flat part of the onion you put onto the skin where the wasp stung, in a few minutes it's all 'neutralized'.
You're good.
thanks!"
@@joex
Speaking from experience.
"don't swat at a wasp, then it won't hurt you'.
No, wrong.
Wasps sting even if they are not provoked. The little aggressive fuckers.
They are like Putin .
alot of the nordic knives and axes use the same steel from the same factory its recycled,so i think its mostly a question of heatreat and how its grinded after that.
ok!
That Mora is a actually a tough little thing! “Bend the fucker back!”lol
of course!! haha!
That flex is amazing
yeah!
in compare with the gerber strongarm ，whitch one is tougher?
strongarm i would say!
When will the ontario knives videos be released? Great video once again.
thanks, soon!
Thanks for this vid🔪👍🏻
u are welcome!
Well that was impressive 👏 well built strong tough knife 🔪 even the handle faired well under your 9mm , but you did eventually destroy it so it joins it's brothers and sisters to knife 🔪 heaven, would I buy one hell yer , if it was not for your testing I would never of known how good this knife was so thank goodness for your channel, hail Joe hail Joe hail Joe ♥ 😀 😉 😊 😄 👍 ♥ 😀 😉 😊 😄 👍 ♥.
thanks margaret!
This is the 1st knife i was afraid would snap back from stump and stab you. Wow.
would be a nice vid!
Крепкий нож. Надо брать.🤝🇺🇦
thanks!
Can it be used for combat?
sure
Great Video, Great knife and price!
thanks!
Ok thanks pro Love Pro 🤣🤣
Great review again bro!!!....those little wasps are nasty little f..kers tho lol.....will buy one based on your honest knife brutality:-).
🤟🤟
Can you test muela knives ?
Not too many test on youtube with these knives !
Like jabali 17 or 21 .
i will check them out first!
Quality knife ,super abused 😭.man could you please test the COLD STEEL BUSHMAN BOWIE KNIFE?if not no problem,but i wanna see a real test ,not jokes,you do the real tests 👍
i will try!
Which is stronger, this knife or Mola robust?
Robust
I think that the scandi edge is not the best to support an agressive use. Good test and good video. Regards.
thanks!
Ad 6:51 I always knew you can make knives straight again xD
thanks, cool u believe in the "force" too!
Obviously none of this is real world use, and clearly not intended ti be, but it's definitely nice to know the strength or limitations of something your life may depend on.
awesome!
Would love to see a joker knife tested!
would be awesome!
Price really fluctuates on Amazon; I was watching them on Amazon to buy, and price was anywhere from $60 USD, to $94 mid-September…
still cheaper than in Europe!
Please, can you abort the Bend exam till the final, Do the beating on the pillar exam befor
i fight as i was trained!!!! it is what it is, sory!
The wasp was like crocodile Dundee....thats not a knife 😏 thats a knife ...Great post as always 👌
thanks my rogue sheep!
can you do a Condor terrasaur destruction test?
nope!
next knife jaktkit knv 2 :) from Sweden
never heard of it!
Crap.
I just bought this from Amazon early September, after seeing so many positive videos and reviews.
Guess I get to see how good my Knife is😮😬
this one is a good one!
Nice test. What about Gerlach WZ.98?
thanks, what about it?
i can not test all knives on this planet, NOT YET!!!
@@joex You do not need to do it. Now one asks you for it)
@@joex Just test. It's very famous knife, not as a Glock knife of course, but they both somewhat like brothers, especially by it's purpose. Also it's very cheap)
So if possible. We will be very, very appreciate for the test.
@@alextheshadow9922 👌
I hopes you can try my parang duku chandong from malaysia destruction test
ok, will try!
jakaripuko or garberg carbon whats performed better?
puko is thicker so you can not compare them so easy!
but if i have to choose one i woult go with the puko!
Very interesting!
LOOOOOOOOL!!!!! FLEXUS MAXIMUS
Marlboro!!!!!!
The wasp was saying "stop that bullshit 😅😅😅
who is she?
I know that they are very expensive but I believe that if you tried everything you can muster up, a Busse in infi steel would be the one knife to beat you. But seriously keep doing what you do brother 🍻 you have the best knife review channel on TH-cam.
thanks, busse are not available here!
That's terrible. They have existed for 30 years on a reputation of being indestructible. On their website they say that they have no competition on the market. From my personal experience with the one I have, I have to agree. But seeing as how you are the grim reaper of the knife world , I would love to see you do what you do with one.
@@chrisdegraaf8515 i will try to get one!😁
can you test the stainless one
i did, it is online!
Now if they could actually put a working wood edge on them they would be way better.
My carbon steel version came with a very screwed up edge .
I love Mora knives but that micro bevel they put on the Garberg is horrible. They do the bushcraft black just fine but not the Garberg.
ok cool!
As a Swede it is nice to see some high performance Swedish steel after the A1x debacle 😂
haha, yeah, i like swedish girls!!!
Hultafors GK carbon steel survived the entire test👍🏼
i know, i ve been there! haha!
"To be shure, one more time"😄
i am 100 % sure!
Another cool video ! 😁
I wonder what those people who stepped there said seeing a man who stabbs the shit out of the car 🤣
2 weeks ago 3 policemen were looking for me, some crazy old bitsch alarmed them, fucked up world!!! (true story)
@@joex Oh yes, i know what you say.
Those alarming bitches are everywhere, you must have gave her the fright of her life 🤣
thanks a lot bro✊
thanks a lot!!!
u are welcome!
Try out the bushcraft black!
did it, video in progress! also the pathfinder, in progress!!!
@@joex
Fiskars X7
i think all scandis have weak tips, it's the grind that weakens them.
that said i think the knife did pretty well :-)
great testing as usual, joe!👍
it did pretty good i would say!
The Mora Companion HD and Pro Robust have a much stronger tip in the tip/blade bending test than the Becker's and ESEE's and also than many other more expensive brands.
The Garberg did also fine.
those mechanics gloves are junk. Use some rated A9 level cut resistant gloves. Great knife, tho
Jesteś zajebisty !
thanks!
Is that a Yugo ?
everybodoy is yugo!
be careful brother when you test knife like this way
yes!
wow joe this a amazing knife - for its size it has heart - if you just took it to the iron pole instead of joe stomping it - i think because the blade is so lite - it would have survived - still for a small thin knife it is to expensive
yeah, i was thinkin that too, after the test, but flex was at this moment more important than the iron rod!! survive? maybe!
no reason to use it over the companion, which is 1/4th of the price. They might not be full tang but people have driven them into trees and used them like ladders, lol...
@@escapetherace1943 mora does make a solid product - i have several of their knives
@@joex the knife was a spring - incredible
@@cassanoa yeah they're overrated, but good beaters
Mine had a easier life.
I just made a replacement button for a pouch with it.
cool!