I love eating Dogfish, i think a lot of people are put off as they can be a pain to skin until you get the knack and my father loves them as no bones just cartilage spine, personally when the weather is good enough i lie to wrap them in foil and put on top of BBQ.
🎣 Nice video very informative. What oil did you use and how long did you fry them for? They looked yummy 😋 and the sound crunchy. As a serving suggestion how about with salad and maybe some ketchup or tartare sauce for dipping. 🎣 Night fishing looks so much fun ..
Dogfish are a huge problem in South West Wales waters (probably outnumber all by 9:1). I feel bad about culling them but if I can eat them I’d be happier. That’s a sharp knife you’ve got there!
@@FishingwithAnto I tried cooking it once and the cat wouldn’t even eat it. My friend who eats them says that as their sandpaper skin drys, urea seeps into the meat giving it an off taste so it’s best to skin upon catching. Do you notice this? ( I see you left it overnight before eating)
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Thanks for taking the time to put the video out.
Great .Thanks for that.
Good👍😋
Wow they tasted very nice
I love eating Dogfish, i think a lot of people are put off as they can be a pain to skin until you get the knack and my father loves them as no bones just cartilage spine, personally when the weather is good enough i lie to wrap them in foil and put on top of BBQ.
I had them once, apparently they're called rock salmon in some places. Quite gamey but in a good way.
Yea I thought they taste fine
What size hook ?
🎣 Nice video very informative. What oil did you use and how long did you fry them for? They looked yummy 😋 and the sound crunchy. As a serving suggestion how about with salad and maybe some ketchup or tartare sauce for dipping. 🎣 Night fishing looks so much fun ..
Hi, just used oilive oil and cooked for about 6 mins, yea salad would be nice, thanks
Dogfish are a huge problem in South West Wales waters (probably outnumber all by 9:1). I feel bad about culling them but if I can eat them I’d be happier. That’s a sharp knife you’ve got there!
Well Kevin the meat is white and tastes nice but the only problem is getting the skin off as it’s a real pain
@@FishingwithAnto I tried cooking it once and the cat wouldn’t even eat it. My friend who eats them says that as their sandpaper skin drys, urea seeps into the meat giving it an off taste so it’s best to skin upon catching. Do you notice this? ( I see you left it overnight before eating)
@@jtmmmm27 no pal tasted fine to me
they sell dogfish in london as cod , never tried it but i will when im fishing again
Yea it’s nice enough to eat the skinning is the hard part
@@FishingwithAnto what about bones, how are they removed?
@@user-nw4cl3lv2f they have a big back bone running through centre so I just eat around it
@@FishingwithAnto thank you for the info, much appreciated!
You'll never starve anyway..
What about the bones