Erren Hart So i cooked it last night and i can say hand on heart it was the best spaghetti i ever made, but i will admit after eating it all it made me fall asleep😂 Thankyou so much You earned a Sub!
I’m a student and the last thing I want to do is spend 1h cooking. I wanted smth simple & quick. It seems that this video is the only one on TH-cam whixh actually keeps it SIMPLE.
Lovely, delicious, and simple recipe. My roommate and I appreciate how good it is! Since I'm in charge of cooking, this is a huge time-saver and is budget-friendly.
Thank you so much for your positive feedback on the recipe! I'm thrilled to hear that you and your roommate enjoyed it and found it to be both delicious and budget-friendly. I designed this recipe to be easy to make and accessible for all skill levels, so I'm happy to hear that it saved you some time in the kitchen. I hope you continue to enjoy making and eating this recipe, and feel free to let me know if you have any questions or feedback in the future!
Coincidentally you make it exactly how I've always made it as well and you use just as much spaghetti on a plate as what I usually use how unbelievable
Everyone that has a negative comment, if you're not gonna say something nice and criticize this video, go and make your own video, see how many views you get. It's not your job to criticize, just watch and piss off. It wouldn't kill you to click on the link to see the full recipe. Stop making a big deal out of nothing🙄 Great video by the way😍😊 Cant be bothered making a traditional bolognese, this is definitely my go to for a quick and easy meal! Thanks
This is an open platform you can’t just have one group of people agreeing to everything people can criticise and dislike it’s there freedom of opinion. Agree to disagree.
This is how much spaghetti Bolognese you should get in a restaurant. Italian restaurants take note!! You pay £15 and you get nothing on a large white plate. Dining out at italian restaurants has become an absolute joke lately. Minimum effort maximum profit😢 That's why I cook my own italian. I no longer order pasta from Italian restaurants.😢
@@FLN62 Not really missing out on what. Some people are not allowed to eat it. Some recipes we can’t follow have to substitute. I just don’t eat pork because it’s too fatty unhealthy.
@@crystalmaze3646 too fatty and unhealthy? What about beef? It’s also fatty and unhealthy. It’s all about which part of the animal you eat. There’s lean parts, medium fat parts cuts and fatty parts. Same thing goes for Lamb also. So take it easy and enjoy life with a balance.
Thank you for trying out the recipe and for sharing your feedback with me! I'm glad to hear that you found it yummy. I hope you'll try out some of my other recipes as well and share your thoughts with me. Thanks again for your support!
Hi, great video! I would like to know what pan, device temperature your using :) im trying to lose weight and I'd love to start to learn how to make dinner rather than a ready meal :) video will be saved in my playlist so I'll wait. Liked and subscribed.
Thank you for your comment! Yes, traditionally, Bolognese sauce does include red wine in its recipe. However, some variations may omit the wine or use a substitute for personal or dietary reasons. If you prefer to include red wine in your Bolognese sauce, feel free to add it according to your taste preferences. Thanks for bringing it up!
i was thinkin the same..... cause 28 ounce is about 10-14 average tomatoes and thats just too much....about 5/6 average tomatoes(your 14oz) would make sense
Thank you for your question about my Quick & Easy Spaghetti Bolognese recipe! In this particular recipe, I do not include sugar as an ingredient. However, some people do like to add a pinch of sugar to their spaghetti bolognese to help balance out the acidity from the tomatoes. If you prefer a sweeter sauce, feel free to add a small amount of sugar to the recipe to suit your taste. I hope this helps and that you'll enjoy the recipe. Let me know if you have any other questions or concerns. Thanks for your interest!
ohhh okay i get u.... i have never made it before but someone told me how to make it and they mentioned something about adding sugar so thats why i asked.... i like the sweeter sauce version so ill just add sugar in mine.... THANKS ALOT HEY.....
Love it! Adding red wine is a fantastic touch-it gives the sauce great depth, and enjoying the rest of the bottle sounds like a perfect pairing! 🍷 Cheers!
Restaurants in London take note!! this is the correct portion size for Spaghetti Bolognese. No less than this!! it wouldn't be worth the Restaurant visit otherwise.!!
Not authentic but not bad tbh 2things that catched into my eye. I d recommend first to use mixed minced meat of beef and pork(ignore it if for religious reasons)bc of the more fat portmeat has. This makes it more delicious and also the oregano in the middle of the cooking process is kinda a own bitter buttkick. Put it as last as a garnish or you re gonna give the bolognese a bitter flavor which dont want or avoid oregano completely doesnt belong to bolognese anyway
@@saint.6415 Don't be a thumbsucker. Go to the link, scroll to where it says "Ingredients" (yes, it's tricky) and you'll find that you can choose to see the list of ingredients with measurements for a different number of servings. www.errenskitchen.com/quick-easy-spaghetti-bolognese/
While peppers and mushrooms can certainly make a tasty addition to spaghetti Bolognese, they are not typically included in the traditional recipe. The classic Bolognese sauce consists of ground beef, onions, garlic, carrots, celery, canned tomatoes, tomato paste, beef broth, and a touch of red wine, simmered together to create a rich and flavorful sauce. That being said, feel free to add peppers and mushrooms if you prefer them! Cooking is all about experimentation and personal taste, so don't be afraid to get creative and make the recipe your own. Just be sure to adjust the cooking time and seasonings accordingly, as adding extra vegetables can affect the overall flavor and texture of the dish.
Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on TH-cam who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility. 1, Soffritto ~ The Holy Trinity of Italian Cuisine. A holy trinity in cooking is simply a combination of three aromatic ingredients, whether they are vegetables, herbs or spices, that are gently sauteed together to provide a flavor base for other ingredients to build FOND French word to ESTABLISH. About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a MEAT sauce - not a TOMATO-based marinara or tomato sauce. Since Pellegrino Artusi first published his recipe for Ragù alla Bolognese in 1891, there have been very few changes to the original list of simple ingredients: Beef, pork (pancetta or bacon), onions, carrots, celery, milk, broth, a bit of tomato paste, a little wine, salt and pepper. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ofitial pastais Tagliatelle,not Spaghetti Ingredients 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • 2 tablespoons of cream • Kosher salt and freshly ground pepper
This is a good basic recipe for a MEAT SAUCE. But it is NOT a Bolognese sauce. Since true Bolognese is a slow-cooked sauce "Quick & Easy Spaghetti Bolognese" is a bit of an oxymoron.
Finally a video that is easy and not over complicated. by far the best spaghetti bolognaise video i've seen on youtube. Thankyou.
So glad it was helpful!
Erren Hart So i cooked it last night and i can say hand on heart it was the best spaghetti i ever made, but i will admit after eating it all it made me fall asleep😂 Thankyou so much You earned a Sub!
Thank you for the Sub, Don't forget to check out our site for 100's more recipes:
www.errenskitchen.com/
I’m a student and the last thing I want to do is spend 1h cooking. I wanted smth simple & quick. It seems that this video is the only one on TH-cam whixh actually keeps it SIMPLE.
@ErrensKitchen Yes, Erren, ignore the nitpickers who say it lacks this and lacks that. Most of us like quick and easy, and this is great.
Lovely, delicious, and simple recipe. My roommate and I appreciate how good it is! Since I'm in charge of cooking, this is a huge time-saver and is budget-friendly.
Thank you so much for your positive feedback on the recipe! I'm thrilled to hear that you and your roommate enjoyed it and found it to be both delicious and budget-friendly. I designed this recipe to be easy to make and accessible for all skill levels, so I'm happy to hear that it saved you some time in the kitchen. I hope you continue to enjoy making and eating this recipe, and feel free to let me know if you have any questions or feedback in the future!
I’m gonna but in a pepper carrot and celler and use fettuccine thanks for the recipe
Very straight to the point video, just made this and it's very easy to make and fresh tasting.
I keep telling people that TH-cam is probably the best culinary school you'd find anywhere, and its been proven again
Thank you so much.
You can say that again....
I mean yeah, but I don’t think this video is necessarily an example of it
I agree
Haha facts 😂
I followed your recipe and also added a bit of sugar. So tasty! My family loves it. Thanks for the great recipe.
The colors and textures in this dish are so harmonious.Culinary bliss, bite after bite! Big like!
What a delicious spaghetti as dinner! Thanks!
Yummy with your good recipes. Thank for your sharing video
Thank you so much
WOW that was a sweet video. Thank You.
Coincidentally you make it exactly how I've always made it as well and you use just as much spaghetti on a plate as what I usually use how unbelievable
Thank you so much
There was no one at home and this saved me
Simple and easy recipe, love videos like this
Thank you so much 😊
Everyone that has a negative comment, if you're not gonna say something nice and criticize this video, go and make your own video, see how many views you get. It's not your job to criticize, just watch and piss off. It wouldn't kill you to click on the link to see the full recipe. Stop making a big deal out of nothing🙄
Great video by the way😍😊 Cant be bothered making a traditional bolognese, this is definitely my go to for a quick and easy meal! Thanks
Thank you Gina
This is an open platform you can’t just have one group of people agreeing to everything people can criticise and dislike it’s there freedom of opinion. Agree to disagree.
Top congratulations👏👏
Will use same method today thanks
AFTER ALL THIS TIME I HAVE FOUND THE PERFECT RECIPE!! THANK YOU❤️😁
My pleasure 😊 Glad you enjoyed it.
Really ? The most basic bog sauce ever but the best.
This is not Italian Bolognase sauce hmmm also not the corect ingredients and not corect way to cooking bolognase sauce , hmmm😀🤪🇮🇹
Thanks for sharing this recipe 🌈
My pleasure 😊
Awesome it was sooooo delicious
From Philippines
Thank you 😋Glad you liked it!!
One of my favourite dishes to make
Thank you!
Yay finally a easy simple video of making spaghetti bolognese
More tips and help at.... www.errenskitchen.com/quick-easy-spaghetti-bolognese/
I love ❤️ spaghetti 🍝 bologna’s
you don’t even have to waste money on school watch youtube it’s the day in time we live in
Thank You
Спасибо большое за рецепт❤️
This is how much spaghetti Bolognese you should get in a restaurant. Italian restaurants take note!! You pay £15 and you get nothing on a large white plate. Dining out at italian restaurants has become an absolute joke lately. Minimum effort maximum profit😢 That's why I cook my own italian. I no longer order pasta from Italian restaurants.😢
I love 💕 spaghetti bolognese🍝🍝🍝🍝
Thank you
Using water in a Tomato sauce always takes time too run off '' the end result takes more time clap clap EZZ
very beautiful presentation
It was sooooo delicious 😋
Glad you enjoyed it. Check out www.errenskitchen.com/ for more recipes
I'll try this recipe for dinner tonight..😉😊
Please do! Hope you enjoy.
Done and it taste yummy.. thank's for sharing your recipe😊😊
So glad you liked it!
Wow so nice
Thank you so much
This is what we can name as a good recipe
Definitely
Looks very good. The only difference I would make is mix beef and porc. I find porc makes everything taste so good.
Great idea,
Not everyone eats pork
@@crystalmaze3646 I really don’t care what everyone else eats or don’t eat. Whoever doesn’t eat porc , fine by me. Unfortunately they are missing out.
@@FLN62 Not really missing out on what. Some people are not allowed to eat it. Some recipes we can’t follow have to substitute. I just don’t eat pork because it’s too fatty unhealthy.
@@crystalmaze3646 too fatty and unhealthy? What about beef? It’s also fatty and unhealthy. It’s all about which part of the animal you eat. There’s lean parts, medium fat parts cuts and fatty parts. Same thing goes for Lamb also. So take it easy and enjoy life with a balance.
Very nice
Thanks
Looks great, I'd just add a bit of parmesan at the end.
Thankyou!
You're welcome!
Wow yummy...
Thank you 😋
that looks perfect and delicious!
It is! Let us know when you try it!
Can you make a video with instructions? How long to cook everything
Check out the recipe post www.errenskitchen.com/quick-easy-spaghetti-bolognese/
see if its anymore helpful.
Thanks
Thank you sooo much highly recommended
You're welcome!
Yummy
Thank you for trying out the recipe and for sharing your feedback with me! I'm glad to hear that you found it yummy. I hope you'll try out some of my other recipes as well and share your thoughts with me. Thanks again for your support!
Hi, great video! I would like to know what pan, device temperature your using :) im trying to lose weight and I'd love to start to learn how to make dinner rather than a ready meal :) video will be saved in my playlist so I'll wait. Liked and subscribed.
Lots more info here:
www.errenskitchen.com/quick-easy-spaghetti-bolognese/
@@ErrensKitchen thank you :)
Good recipe overall, but doesn't Bolognese have red wine in it?
Thank you for your comment! Yes, traditionally, Bolognese sauce does include red wine in its recipe. However, some variations may omit the wine or use a substitute for personal or dietary reasons. If you prefer to include red wine in your Bolognese sauce, feel free to add it according to your taste preferences. Thanks for bringing it up!
Do you have to drain the mince off in a colender always? Before you add onions and garlic and tomato sauce etc?
YUMMY
So good
Thanks 👍
Thank you too
Is it definitely 28 ounces of tomatoes? I poured out a 14 oz can and it looked as much as what you had in the bowl. Just wanted to check thanks.
i was thinkin the same..... cause 28 ounce is about 10-14 average tomatoes and thats just too much....about 5/6 average tomatoes(your 14oz) would make sense
could you use green pepper instead of parsley?
Can I use dried parsley instead?
curious, dont u add sugar somewhere somewhere?
Thank you for your question about my Quick & Easy Spaghetti Bolognese recipe!
In this particular recipe, I do not include sugar as an ingredient. However, some people do like to add a pinch of sugar to their spaghetti bolognese to help balance out the acidity from the tomatoes. If you prefer a sweeter sauce, feel free to add a small amount of sugar to the recipe to suit your taste.
I hope this helps and that you'll enjoy the recipe. Let me know if you have any other questions or concerns. Thanks for your interest!
ohhh okay i get u.... i have never made it before but someone told me how to make it and they mentioned something about adding sugar so thats why i asked.... i like the sweeter sauce version so ill just add sugar in mine....
THANKS ALOT HEY.....
Been looking for proper Bolognaise recipe without the added extras for quite a while now. SEARCH OVER, thank you.
This is a good basic meat sauce recipe. The "added extras" are what differentiates a Bolognese from other pasta sauces.
interessant
Looks easy to do, but what number on the electric oven do you simmer it at?
All stove tops are different, so try to get it to bubble gently. hope this helps.
@@ErrensKitchen Thanks :)
Los espagueti estan rosados ... que les puso a los espagueti ?
Very simple to do! Recommend
Glad you like it! All the best dishes are simple.
No added red wine ????
So we just boil the spaghetti that's all?
I add red wine to mine so I can drink the rest of the bottle
Love it! Adding red wine is a fantastic touch-it gives the sauce great depth, and enjoying the rest of the bottle sounds like a perfect pairing! 🍷 Cheers!
is salt and pepper seasoning?
Yes
for which seasons?
Yummy yummy அருமை 🌺❤️
Thank you
Restaurants in London take note!! this is the correct portion size for Spaghetti Bolognese. No less than this!! it wouldn't be worth the Restaurant visit otherwise.!!
Thank you
Not authentic but not bad tbh 2things that catched into my eye. I d recommend first to use mixed minced meat of beef and pork(ignore it if for religious reasons)bc of the more fat portmeat has. This makes it more delicious and also the oregano in the middle of the cooking process is kinda a own bitter buttkick. Put it as last as a garnish or you re gonna give the bolognese a bitter flavor which dont want or avoid oregano completely doesnt belong to bolognese anyway
Thank You for the feedback.
Parmesan vergessen ?
Well this doesn’t work because on the website it don’t say the measurements
www.errenskitchen.com/quick-easy-spaghetti-bolognese/
Oh my god I’m leaving a dislike and unsubscribing because the measurements aren’t there
@@saint.6415 Don't be a thumbsucker. Go to the link, scroll to where it says "Ingredients" (yes, it's tricky) and you'll find that you can choose to see the list of ingredients with measurements for a different number of servings. www.errenskitchen.com/quick-easy-spaghetti-bolognese/
Where is the peppers and mushrooms?
While peppers and mushrooms can certainly make a tasty addition to spaghetti Bolognese, they are not typically included in the traditional recipe. The classic Bolognese sauce consists of ground beef, onions, garlic, carrots, celery, canned tomatoes, tomato paste, beef broth, and a touch of red wine, simmered together to create a rich and flavorful sauce.
That being said, feel free to add peppers and mushrooms if you prefer them! Cooking is all about experimentation and personal taste, so don't be afraid to get creative and make the recipe your own. Just be sure to adjust the cooking time and seasonings accordingly, as adding extra vegetables can affect the overall flavor and texture of the dish.
Chef 👩🍳 Spaghetti
just an observation. how could you miss out on carrots, celery and white wine.
Absolutely you could but then it wouldn't be so "quick and easy"!
Lazy content creator, didn’t show how to boil the pasta
Spaghetti con trippa
Could of cooked the mince seprate so u can drain it first loads of fat comes off it
Yes can be done like that , or use a low fat mince to keep it quick and easy.
The fat adds flavor
Keto people want the fat, so non drained 80/20 ground beef/fat it is. 👍
You can cook what you want, but don't call it bolognese when it's not...
It is.
So what is it, know-it-all?
It's a pasta al ragù for sure. But not even close to how they make it in Bologna
se questo è il ragù alla bolognese io sono il presidente della repubblica !!!!!!!!
Mommy make spaghetti in this vid
The mince needs at least 6 hours, ideally 8 to be a good spag bol, no point rushing it.
6hours? i wonder what mince u cookin
@@MjoePta any
@@multipreach2674 never cooked mince for even 2hours and i never saw a recipe that takes that long
😋😋👍🙏
Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on TH-cam who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility.
1, Soffritto ~ The Holy Trinity of Italian Cuisine. A holy trinity in cooking is simply a combination of three aromatic ingredients, whether they are vegetables, herbs or spices, that are gently sauteed together to provide a flavor base for other ingredients to build FOND French word to ESTABLISH.
About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a MEAT sauce - not a TOMATO-based marinara or tomato sauce. Since Pellegrino Artusi first published his recipe for Ragù alla Bolognese in 1891, there have been very few changes to the original list of simple ingredients: Beef, pork (pancetta or bacon), onions, carrots, celery, milk, broth, a bit of tomato paste, a little wine, salt and pepper.
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
Ofitial pastais Tagliatelle,not Spaghetti
Ingredients
10 ounces pancetta or unsmoked bacon (finely chopped)
• 1 medium onion (4-oz), finely chopped
• 1 large carrot (4-oz), finely chopped
• 2 celery stalks (4-oz), finely chopped
• 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck)
• 2 cups whole milk
• 1 cup dry white or red wine2
• 1 cup of beef broth
• 1/2 cup (8 tablespoons) of tomato paste
• 2 tablespoons of cream
• Kosher salt and freshly ground pepper
🇵🇰👍🏻👌⭐👋
🤲🙏👍👍👍👍👍👈🔔🙏
American recipe
Thanks
well that was useless.. where are the measurements??
Get the full recipe on Erren's Kitchen: www.errenskitchen.com/quick-easy-spaghetti-bolognese/
Ask your Mum🙄
Bruhh it wouldn't kill you to click on the damn link.
This is a good basic recipe for a MEAT SAUCE. But it is NOT a Bolognese sauce. Since true Bolognese is a slow-cooked sauce "Quick & Easy Spaghetti Bolognese" is a bit of an oxymoron.
I understand your point, it's not the traditional method.
Simple but quite plain
Useless
Horrible background music.
Thank you
There's no such thing as quick and easy Bolognese sauce. This infact it's not the real one. Grazie