omg I just die inside (jk) little tip instead of mixing like you did at 1:55 gently fold the mixture this will keep it light and fluffy and stop it from going lumpy
something i noticed was that you recreated a mimasaka's recipe, but in the end you added a fourth layer. In the anime, Aldini makes a four layer Semifredo with lemon curd as the fourth layer and the last picture(I believe) was a picture of Aldini's dish.
Everything looks good. Remember when you've whisked eggs fluffy try to fold things into them and not mixing so you keep the airy fluffy goodness fluffy. Next try to not overheat your caramel, I could see traces of small bits of burnt sugar, not what you want, lower the heat and that problem will be gone :) also try to even out the crumble/bottom more so you don't get those rounded edges and get smooth 90 degrees corners, it will make it look even better. Great video anyways! Keep it going!
I gotta say, Subaru should be disqualified because he sneaked into Takumi's room and copied his dessert. I feel like copying someone's dish in a Food War's illegal.
i don't think it work like this in anime , if he does the same dessert but better than u he is right to win and u should acknowledge his powerfull copying skill and slowly back away when he start putting his arm up into the air like the beast he is but he losses so i guess not hapenning : classic anime cliche, the good guys win and we got taught a moral
This looks really good! A suggestion would be to use a song without lyrics, as your voice became hard to hear at times. Except for that, everything is great! Keep up he good work :)
Thanks a lot for the quick response. :D Yeah, I'll look into ways to get the same sort of flavour with just a regular vanilla ice cream or something- I'll let ya' know how it turns out. Very nice recette either way. ^^
@@ATasteofAnime Ooo, good idea. I'll see what I can find. I can't get limoncello either, so for that I'll just be mixing some lemon juice with water and sugar for the (sort of) same sweet yet acid effect. (In theory. Lol.) This shall be interesting. Haha.
okay there are some rules for recipes. ALWAYS tell us how long it takes to make it! write ALL the ingredients in one batch and if there are any special apparatures needed, write them down too! you know why? you can't remember the whole video, you browse it while you're cooking. so i'm making the recipe... want to eat it today... and suddenly notice: oh, overnight... fridge... yeah... and if you want to write a list with ingredients it's very annoying to browse through the whole video every time. and of course you don't want to be surprised by some special apparatures, which does not happen in your video but remember it for the future.
I used to eat raw eggs all the time. Not once did I get salmonella. Cookie dough too. I guess you could used pasteurized egg whites and yolks but that seems boring.
It tasted really good. Thought it was going to be super sweet, but it was just right. I personally don't like and eat too many sweets so take that as you will. The only layer that might be too sweet for my taste buds was the top layer. - Crismo
Not trying to be rude, but this video is all kinds of fail. -Your video title says you're making Takumi's dish, but video is about Mimasuka. -You mix up the dishes by using almond flour (Mimasuka) with the lemon curd layer (Aldini). -You left out key ingredients (probably due to the mixup), specifically Mimasuka's preserved lemons, which would change who the dish turned out.
please buy some bowls. you are using some really stupidly shaped bowls to cook with. Also, you don't have to use the smallest container you find. anyway. It's a cool recipe, but it is done with so little care that it's painful to watch. An advice, make your cake and praline wider. (for the praline, use a rolling pin to flatten it) then, cut appropriate pieces based on the size of the semi fredo mold, which could be small individual molds.
._. Yes yes (no entiendo un pedo) I understand everything is obvius, it's not like I put the translator and I'm from chile obviously no uwu wn no se como escribí todo esto jaja 🤣🤣
Yep, im italian, thats actually a good recipe, italians approve
Glad you approve! Did it come out fine in your eyes?
Just one tip: If your voice isn't loud enought dont put music. Its almost imposible to hear something
Thanks! We noticed that until later, will improve on it.
omg I just die inside (jk)
little tip instead of mixing like you did at 1:55 gently fold the mixture this will keep it light and fluffy and stop it from going lumpy
Thanks for the tip! That's what a friend told me after watching the video as well. Will keep that in mind from now on. :) - Crismo
something i noticed was that you recreated a mimasaka's recipe, but in the end you added a fourth layer. In the anime, Aldini makes a four layer Semifredo with lemon curd as the fourth layer and the last picture(I believe) was a picture of Aldini's dish.
Everything looks good. Remember when you've whisked eggs fluffy try to fold things into them and not mixing so you keep the airy fluffy goodness fluffy. Next try to not overheat your caramel, I could see traces of small bits of burnt sugar, not what you want, lower the heat and that problem will be gone :) also try to even out the crumble/bottom more so you don't get those rounded edges and get smooth 90 degrees corners, it will make it look even better. Great video anyways! Keep it going!
It looks fantastic! 👏
Thank you, thank you! This one took some time, but we were happy with the result. :)
i want to make this so badly
I'm so glad I have subscribed to your channel! I think the biscuit layer on the bottom with that lemon curd layer would be the best for this recipe.
Thanks for subscribing! Enjoy all our videos!
This looks so good. I want to try some of these recipes on day.
I love this channel ! it's fantastic !
Thank you! Hope you continue to enjoy our content! :)
+A Taste of Anime Yeah shure ! :D
I gotta say, Subaru should be disqualified because he sneaked into Takumi's room and copied his dessert. I feel like copying someone's dish in a Food War's illegal.
Totally felt the same way when I watched the episode!
i don't think it work like this in anime , if he does the same dessert but better than u he is right to win and u should acknowledge his powerfull copying skill and slowly back away when he start putting his arm up into the air like the beast he is
but he losses so i guess not hapenning : classic anime cliche, the good guys win and we got taught a moral
Shear ignorance. It's only common sense that in order to learn, the most common way to discover new ideas is through the art of imitation.
Thanks 🙏
You are super hero 🍓
Ty!
This looks really good! A suggestion would be to use a song without lyrics, as your voice became hard to hear at times. Except for that, everything is great! Keep up he good work :)
That's a great point, we'll do that next time, thanks!
can you please do the rotti that mito ikumi make in the shokugeki with soma? please do it
I' ve made that before (i made it little different than yours), but now im going to try your recepie, looks delicious ^^
Awesome, how did it come out??
really tasty ;)
Mmmmm I looked and made 3 different versions of this recipe this is by far the best!
Looks great. I just find it funny that the title says three layered and you end up making four :) ;)
Haha yeah the anime gives it this title, the 4th is supposed to be like a surprise layer.
So... I tried doing that. Everything is good, but the recipe for cake is kinda... Ummm, it didn't go well.
But the rest is delicious ❤️
it look so yummy nice one 🖒
Earned a sub, excellent video! I would love to see your take on the 3 forms of egg dish.
Thanks! We're looking forward to making that one happen!
I was really hoping to see a reaction to the addition of preserved lemons
I love it
Thank you!
I like your all video.
really i m luck to found it Great Work Good luck A Taste of Anime
Nice!
Thanks!
Make the Pork Roast please! It's the basic in Shokugeki!
could you try making the beef bourguignon that soma and megumi made in their first class?
Oh yeah we want to make that for sure, possibly for Feb or March.
looking forward :3
KileZmaj I made this beef bourguinon and I swear I was dying because it was extremely delicious. I recommend to use a very good red wine though
Looks very nice.
Do you know if one could save time by buying an ice cream to substitute the homemade?
Haven’t tried it. But it’s worth a shot right?
Thanks a lot for the quick response. :D
Yeah, I'll look into ways to get the same sort of flavour with just a regular vanilla ice cream or something-
I'll let ya' know how it turns out.
Very nice recette either way. ^^
Maybe some vanilla bean ice cream!
Yes please let us know how it goes! ☺️
@@ATasteofAnime Ooo, good idea. I'll see what I can find.
I can't get limoncello either, so for that I'll just be mixing some lemon juice with water and sugar for the (sort of) same sweet yet acid effect. (In theory. Lol.)
This shall be interesting. Haha.
Can you do the soft shell turtle burger?
okay there are some rules for recipes.
ALWAYS tell us how long it takes to make it! write ALL the ingredients in one batch and if there are any special apparatures needed, write them down too!
you know why? you can't remember the whole video, you browse it while you're cooking. so i'm making the recipe... want to eat it today... and suddenly notice: oh, overnight... fridge... yeah...
and if you want to write a list with ingredients it's very annoying to browse through the whole video every time. and of course you don't want to be surprised by some special apparatures, which does not happen in your video but remember it for the future.
Does it taste good as it looks?
Adoreee
Make the chicken egg tempura next haha
Pra ficar perfeito só faltou confitar as rodelas de limão siciliano, dando as elas brilho
Note to self: toasted garlic does NOT with desert
mimasaka subaru didnt use lemon curd.. if i remember it was takumi ryt?
What can I use instead of mascarpone?
You can use cream cheese and whipping cream instead of mascarpone. Sorry for the late reply!
@@ATasteofAnime It's okay! Thank you for your suggestion :)
can you do something from Avatar The Last Airbender or Legend of Korra? loved your channel btw
Definitely, any specific suggestions??
i dont have any spesific suggestions, you can make whatever you like, i am sure it would be good:)
Ummm this is subaru's recipe after he made twist to it right?
you did your best and i would defenitly eat it but is it the same as from the show ?, not really
I did it once it was delicous but i got a question..im a bit concerned becaude of the raw eggs...is it kinda dangerous?
I used to eat raw eggs all the time. Not once did I get salmonella. Cookie dough too. I guess you could used pasteurized egg whites and yolks but that seems boring.
rubex117 thx m8. I made it once but i took it out of the fridge too early and it kinda ran away but the cream was delicious
What are you putting on min 4:04? I didnt hear, and my native isnt english 😂
I'm doing it for my birthday😍
It is a thing layer of limoncello!
nice
lol i came from the anime
Welcome!
@A Taste of Anime are those metric or imperial grams of ingridients? Cauz it feels like i have too mutch of anything.
do you guys strip after eating this dish?
in the anime they pump up the gama or use colorant or what XD
Is There an alternate for limoncello?
You can use some Lemon Syrup!
@@ATasteofAnime thank you :)
I would enjoy this a lot more without the music playing, still nice recipe
yo i tryed to make it and it endedup beter then it looks up there lol
You know, you can use olive oil instead of sugared water.
Oh nice! Did not know that. Is that usually preferred?
@@ATasteofAnime Yes. I've watched Takumi VS Subaru before.
You're too close to your microphone, also get a pop filter.
How did it taste?
It tasted really good. Thought it was going to be super sweet, but it was just right. I personally don't like and eat too many sweets so take that as you will. The only layer that might be too sweet for my taste buds was the top layer. - Crismo
It might have been the lemon curd layer that prevented it being too sweet. This looks delicious. I would have to try it some day.
You said to have 2 TBSPS of limencello for the ice cream layer but you didn't record it in your steps. Just FYI.
How many people does this recipe serve?
the icecream layer isn't cooked??
The website gives you the ingredients for the recipe
the holes from the sugar and water made me uncomfortable. i love your videos btw!!
also i changed som things or it would taste an little bit odd
does it taste like raw eggs? because you use a lot of raw eggs
No it doesn't since it gets whisked and mixed!
Funny.. the manga page gives you a completely different recipe.
it'd be really nice if you save this video in text form so we can read or maybe translate.
you missed the limoncello
ummm... just want to make sure, isn't that takumi's semifreddo? i thought mimasaka only used 3 layers
Mimasaka predicted the 4th layer of limoncello and added it as well!
Tapioca flour ?
Why is there a guy in the bowl reflection?
He is probably the one recording xD
She's so aggressive with her stirring
@Pasta Grammer
Like
Okay, solid no to technique.
Second, it's pray-leen not prowl-leen
Not trying to be rude, but this video is all kinds of fail.
-Your video title says you're making Takumi's dish, but video is about Mimasuka.
-You mix up the dishes by using almond flour (Mimasuka) with the lemon curd layer (Aldini).
-You left out key ingredients (probably due to the mixup), specifically Mimasuka's preserved lemons, which would change who the dish turned out.
Name of the song at 3:39?
Music: OLWIK feat. Johnning - This Life (Janji Remix)
Link: th-cam.com/video/-wRwW8pQQyE/w-d-xo.html
DESPICABLE......DESPICABLE......Despicable.....Despicable....despicable......de-de-de.......(*becomes a girl*)
despicable . . . despicable . . . despicable
It’s not a three layered semifreddo if the lemon curd is there
you forgot the limoncello
Lots of Penguins it is
please buy some bowls. you are using some really stupidly shaped bowls to cook with. Also, you don't have to use the smallest container you find. anyway. It's a cool recipe, but it is done with so little care that it's painful to watch. An advice, make your cake and praline wider. (for the praline, use a rolling pin to flatten it) then, cut appropriate pieces based on the size of the semi fredo mold, which could be small individual molds.
please, I want a new recipe
Sorry for the delay, our newest video us up!
The measurings are messed up
Je suis le seul français ou quoi 😅
._. Yes yes (no entiendo un pedo) I understand everything is obvius, it's not like I put the translator and I'm from chile obviously no uwu wn no se como escribí todo esto jaja 🤣🤣
why was a man doing it
the music is annoying....
BACK AWAY FROM OUR MIC OR GET A FUCKING sCREEN
Horrible
lame...
you dont event cook the egg...
its because is an ice cream
it does not have to be coocked
Luis Alonso Araoz if you dont cook the egg you may been effected by bacteria...
amirul mohd do you even cook? lmao stop saying things you know nothing about
The salmonella it's a bacteria easy to deal with because it can't resist thing like salt, sunligtht, cold, heat and others.
Kay han Lopez go see how pro cooking. Go to the class cooking and learn how them cook the semi fredo...