After looking through countless recipes on TH-cam I came across your video. Finally, I can make a mild sauce (I'll leave out the spicy choices). I always blended my garlic but what a brilliant idea to blend the onions! Bless your heart for sharing. I can't wait to make your butter recipe 😊
I made this and my boyfriend couldn’t get enough . I went and extra step and sautéed shrimp mussels and calamari on the side and combined the two and let them simmer for two minutes delicious!!!! Thank you so much!!!
Thank you the best video on TH-cam my sauce taste amazing from the way you did it I just added a little sugar and pour my sauce on my boil then added some obay behind it omg God so good
@@catherineb8330 frying the onion and garlic I'm taking a lot of time before adding the spices..its bcoz my husband is indian and he wanted it to be cooked properly ...this is one of our favorite recipe ..cooking it during weekend is awesome
I saw this video on Saturday morning I was so excited to make it I have always wanted to make this i love crabs and shrimp and let me tell you this is the best sauce I loved it I just added some valentina and some Tajin and some dried Chile de árbol since my husband like it spicy I didn’t crush them I just let them boil with the mix I didn’t use the measurements you used but the same ingredients just to my liking the trick is to use a lot of minced garlic I loved it thank you so much ❤🎉
This is BRILLIANT!!!!! I JUST MADE SOME. The only thing i changed was i used 3 sticks of butter instead of 4, and i used red onions. It's ready for my mini boil. I got crawfish, shrimp and I'm gonna saute my finger rib meat instead of crab legs. But i still got my yellow and red potatoes
I just made this and it was soooo salty. 😝 I followed your recipe exactly the way you have it. What I should have done was put a little bit of seasoning in at a time and just kept tasting it to my liking.
Omg I made it and ate it with my shrimp and sausage and it tasted so good u don’t even need the onions and garlic but I’m still gonna try to make it with the onions and garlic once I get some garlic
I had this mixed seafood bag of shell-fish flesh with a choice of three sauces and not knowing what cajun sauce was, I selected it because it looked appetizing, and boy it was spicy hot. My mouth felt like it was on high heat and fire burning my mouth! Now I know what cajun sauce is, but never again for me.
I love this, it always works, brother and I went to hook and reel, was similar, I added clam juice, more onion and garlic and think hit it, but didn't write down what added😂🤣, I have a container of spice blend in hands👍
Lol I just went off on my cousin for putting sugar in it 🤣🤣 I was like everything does not need to be sweet like savory flavors and don’t care for sweet stuff 😂😂😂 I am from Louisiana the cousin is from Mississippi lord country people and sugar
I usually just mince my garlic really small and it turns out fine. Lately though it’s been separating and thin and not good at all. This video gave my hope I can’t wait to try this instead
I plan on using this on a new potatoe..sausage...corn on cob..shrimp and chicken breast boil...and I may make some jasmine or regular white rice as well...this would go superb with it..make sure you add Old Bay Seasonings...so so good
After looking through countless recipes on TH-cam I came across your video. Finally, I can make a mild sauce (I'll leave out the spicy choices). I always blended my garlic but what a brilliant idea to blend the onions! Bless your heart for sharing. I can't wait to make your butter recipe 😊
Hi madam hnd Ako familiar sa Ibang ingredients Po pki pa ngalan mu naman po dto
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I made this and my boyfriend couldn’t get enough . I went and extra step and sautéed shrimp mussels and calamari on the side and combined the two and let them simmer for two minutes delicious!!!! Thank you so much!!!
Thank you for watching my video ❤️❤️
I can’t wait to try this recipe! From all the recipes I’ve seen, nobody blends the onions and garlic. This sounds amazing! Thank you for sharing!!!
The only recipe sauce that i can find every single spice at my super market 😁 thank you !!!
Thank you . This is the exact sauce i was looking for!
Thank you..countless times looking for Cajun sauce ingredients finally came across your channel..
Thank you too
Thank you the best video on TH-cam my sauce taste amazing from the way you did it I just added a little sugar and pour my sauce on my boil then added some obay behind it omg God so good
I used this recipe a lot of times...and watched the vedio vedio many times ..very much appreciated...
how long do you usually cook it for? :00
@@catherineb8330 frying the onion and garlic I'm taking a lot of time before adding the spices..its bcoz my husband is indian and he wanted it to be cooked properly ...this is one of our favorite recipe ..cooking it during weekend is awesome
@@catherineb8330 approxed 45 mins I guess
Visited New Orleans for Mardi Gras and ate ate ate ate... This is as authentic as it gets. Thank you so much!!! ☺️
The char broiled oysters 🤌🏾😋
Not shore if many no but as humans we eat with our eyes first this the best video I seen so far looks amazing
wow, its looks so yummy and delicious. Thanks for sharing and keep on vlogging. i sending my full support.
It's look very nice and delicious recipe dear
Allah bless you for ever with your family ❤❤❤❤
Thanks u dear. Will make it this weekend. Thanks 🎉
Mukhang masarap cgro Yan idol d ko pa na try Yan kumain idol
Wow. so creative naman at looks very good na sauce. Thanks for sharing.
The best recipe I’ve found!!!
This recipe came out so good! It was simple and fast! You must try it!!
Was it garlicky and have that bit of spice to it
No i put more onion than garlic.
Wow ang sarap nyan mam latik bayan..pang suman..godbless po mam and more power🌹💯💞
I saw this video on Saturday morning I was so excited to make it I have always wanted to make this i love crabs and shrimp and let me tell you this is the best sauce I loved it I just added some valentina and some Tajin and some dried Chile de árbol since my husband like it spicy I didn’t crush them I just let them boil with the mix I didn’t use the measurements you used but the same ingredients just to my liking the trick is to use a lot of minced garlic I loved it thank you so much ❤🎉
I’ve been eating them for 3 days now and I can’t get enough lol 😂
Will definitely try this
Thanks for sharing your recipe
This is BRILLIANT!!!!! I JUST MADE SOME. The only thing i changed was i used 3 sticks of butter instead of 4, and i used red onions. It's ready for my mini boil. I got crawfish, shrimp and I'm gonna saute my finger rib meat instead of crab legs. But i still got my yellow and red potatoes
Thank you for this💃🏾🥰😜😁🤤
I just made this and it was soooo salty. 😝 I followed your recipe exactly the way you have it. What I should have done was put a little bit of seasoning in at a time and just kept tasting it to my liking.
Try using unsalted butter and maybe a little bit of salted butter.
Mussels are notoriusly salty so use unsalted butter and mix very small salt pinch of salt
This is always my go to. Thank you!!
Omg I made it and ate it with my shrimp and sausage and it tasted so good u don’t even need the onions and garlic but I’m still gonna try to make it with the onions and garlic once I get some garlic
OMG. I will definitely make this. Saving this video for my watch later
Very straight to the point.. love it ❤
I had this mixed seafood bag of shell-fish flesh with a choice of three sauces and not knowing what cajun sauce was, I selected it because it looked appetizing, and boy it was spicy hot. My mouth felt like it was on high heat and fire burning my mouth! Now I know what cajun sauce is, but never again for me.
THANK YOU SO MUCH FOR THIS RECIPE IT IS SO DELICIOUS!!!!
Omg I literally have my mouth like this 🤤🤤🤤🤤🤤 looks sooooo goooddd thanks for the recipe.
God bless you 🙏 ❤️
Lovely …this resembles stew back home
I love this, it always works, brother and I went to hook and reel, was similar, I added clam juice, more onion and garlic and think hit it, but didn't write down what added😂🤣, I have a container of spice blend in hands👍
Best one I’ve seen so far 💕
I love this recipe and my family can't get enough of it too! I put sugar in mine to have that sweet and spicy taste 🥰
Lol I just went off on my cousin for putting sugar in it 🤣🤣 I was like everything does not need to be sweet like savory flavors and don’t care for sweet stuff 😂😂😂 I am from Louisiana the cousin is from Mississippi lord country people and sugar
If they want a little bit they can put apple juice instead of Sugar..
sarap nyan sigurado.. enjoy cooking and vlogging
Thank you so much for sharing, this is just what I wanted. Thank you so much I'm grateful!
I made this today it was sooooo yummy!! Definitely going to add more cayenne to make it spicier 🥰
Tried this and it was fantastic with one or two augmentations but this is a gr8 base to go from thank you
Butter amount? How healthy is this recipe with this buttery look
Butter is very healty...@lolobird3757
ayyy grabeh sarap
you surely wash a lot of plates.looks yummy
Thanks for sharing this recipe naa nakoy idea
Your recipe looks great! ❤️❤️❤️ (I can’t stand the ingredients in Beloves sauce 😝). I’m definitely trying yours 👍👍👍
I’m laughing so hard at this comment bc I just watched it and had to turn hers off half way thru 🤣
woow mukhang masarap yan.ganyan pala pagluto nyan may idea na ako..salamat sa pg share ng video.stay connected po
ما شاءالله تبارك الله عليك ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you , no more seafood restaurants for me ❤️❤️❤️❤️
How do I use the sauce? Do I cook seafod in it or after it is cooked?
bongga 👏👏👏ang views
Thank u for the recipe
I usually just mince my garlic really small and it turns out fine. Lately though it’s been separating and thin and not good at all. This video gave my hope I can’t wait to try this instead
Good one...
Hello, This !! Look 👀 So Sooooo!!! Good 😊 and Yummy 😋!!!….
what kind of butter did you use specifically
I'm going to try this
This is what exactly I'm looking for, tanx for sharing,
Eu tinha muita vontade de aprender como faz esse molho. Ameiii❤❤❤ vou matar minha vontade
Thank u I love it ❤
Finally I can make it thank you 🎉so much
i would love to try your sauce
ima use this for a seafood baked potato today🤤
Don't know how I got her but I'm using this for Christmas. Haven't figured out what I'm making yet. Thanks for sharing
I plan on using this on a new potatoe..sausage...corn on cob..shrimp and chicken breast boil...and I may make some jasmine or regular white rice as well...this would go superb with it..make sure you add Old Bay Seasonings...so so good
Wow feel ko it's yummy but I didn't try to eat that ever, thank you for sharing gdbless you always and keep safe, keep on vlogging ...#Lucila Kersh
sarap naman yan sauce magaya nga yan idol hehehe bagong kaibigan here from My Diary
Thank you for sharing this video I love it Host
Why is the butter blurred out?
the name brand is showing, come on now lol let’s think... either the YTer doesn’t want to do free promo or represent the brand in anyway
What are the ingredients and you list them
Thanks for sharing this recipe sauce for seafoods.
Hi mitche May this week bring you open doors in your life endeavours and lead you to greater success. Wishing you a special week ahead.
I'm going to try this tonight 👌
Oh thats look good and yummy
Ganito pala gawin thanks sa share ng recipe
Thank you for this recipes
my favorite sauce sis. Looks yummy.😋🤤 Salamat sa pag share sa recipe sissy. 🥰
Very good recipe!
I love this recipe ❤
Wow sarap nman Yan
what do you mean by two pieces of onions? Two quarters?
Bravo chef
Iba talaga ang my alam sa paggawa luluto
5 minute video . Still lost ! So what do i do with this sauce ? 😢
I LOVE YOU FOR THIS! 😍😍
That is look so delicious! Thanks for sharing your recipe. Keep safe always. #cherely
Hello day gel gabyahe me pa Reno day ,, busybusyhan si ate hehe . Kalami day tama gyud na pang seafoods.
Bitin daw gane te kay 5 mins ra hahah amping mo så biyahe te
Thank you for sharing how to cook cajun sauce yummy Lucila
So can one add jumbo maggie or sugar for making it more spicy?
Please someone answer me, I need it.
I don't put sugar I put apple juice if I want a little bit sweeter.
This recipe is so delicious you must try it
This was delicious 😋😍 thank you !!
So happy I found this video
kasarap naman nyan idol musta na diha
I tried it tasted exactly like on the hook Cajun fry
Good to know, thanks
What measurements for garlic and onion please?
1 gloves of garlic and 2 pcs onions
Idol salamat sa idea gagyahin kodin ang style nayan soon...sa day off ko...kasarap siguro nyan... watching from malaysia keep safe...#lucila
yummy delicious...i will try your recipe..
how was it?
Looks bomb I'ma going to add ginger to mine
Thank you so much
It’s so Good thanks 😊
Yummy food
Hi Legna Orica to this recipe for how many lbs of seafood? Thank you.
ang sarap ng sauce. nakakatakammmmmm hmmmm
How much apple juice or sugar if added?
Like a 11-12 dishes Used lol looks good imma try it out
Has anyone tried her sauce?
I have been looking for this for years
Is it 1 tsp and 1/2 tsp? Not 1 tbs and 1/2 tsp right?