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Thank u I love it ❤

I had this mixed seafood bag of shell-fish flesh with a choice of three sauces and not knowing what cajun sauce was, I selected it because it looked appetizing, and boy it was spicy hot. My mouth felt like it was on high heat and fire burning my mouth! Now I know what cajun sauce is, but never again for me.

Not shore if many no but as humans we eat with our eyes first this the best video I seen so far looks amazing

Good. I knew someone on here had the same idea I had for some scallops

This is always my go to. Thank you!!

Me puedes decir cómo lo cocinaste ? Pls

Sorry I didn’t see the ingredients at first

What are the ingredients and you list them

Umm. The blending was the best part. But the seasoning can be better. Thank you for the excellent tip tho.

It's look very nice and delicious recipe dear Allah bless you for ever with your family ❤❤❤❤

This is BRILLIANT!!!!! I JUST MADE SOME. The only thing i changed was i used 3 sticks of butter instead of 4, and i used red onions. It's ready for my mini boil. I got crawfish, shrimp and I'm gonna saute my finger rib meat instead of crab legs. But i still got my yellow and red potatoes

This is the best sauce I have ever made

i burnt it the first time but the second time it came out so bomb i put it in my ramen i literally came

i burnt it.

Congratulations🎉

Its great with shrimps

Is it 1 tsp and 1/2 tsp? Not 1 tbs and 1/2 tsp right?

THANK YOU SO MUCH FOR THIS RECIPE IT IS SO DELICIOUS!!!!

Who washed all those dishes

All that sodium Jesus

Why so much pepper? I thought from the beginning the sauce had meat in it

ayyy grabeh sarap

❤

I used this recipe a lot of times...and watched the vedio vedio many times ..very much appreciated...

The only recipe sauce that i can find every single spice at my super market 😁 thank you !!!

Finally I can make it thank you 🎉so much

I added alittle lemon pepper and it was perfect

I just made this and it was soooo salty. 😝 I followed your recipe exactly the way you have it. What I should have done was put a little bit of seasoning in at a time and just kept tasting it to my liking.

ما شاءالله تبارك الله عليك ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

So can one add jumbo maggie or sugar for making it more spicy? Please someone answer me, I need it.

See what you did there with the black pepper and garlic powder

We eyeball the measurements?

Why so many plates lol

Finally got you ❤

Measurements please….

what kind of butter did you use specifically

How do I use the sauce? Do I cook seafod in it or after it is cooked?

Eu tinha muita vontade de aprender como faz esse molho. Ameiii❤❤❤ vou matar minha vontade

Thank u for the recipe

Thanks !!!!! 🍱🍤🍱🍤🍱🍤🍱🍤🍱

Tried this and it was fantastic with one or two augmentations but this is a gr8 base to go from thank you

I saw this video on Saturday morning I was so excited to make it I have always wanted to make this i love crabs and shrimp and let me tell you this is the best sauce I loved it I just added some valentina and some Tajin and some dried Chile de árbol since my husband like it spicy I didn’t crush them I just let them boil with the mix I didn’t use the measurements you used but the same ingredients just to my liking the trick is to use a lot of minced garlic I loved it thank you so much ❤🎉

I love this recipe ❤

Thanks u dear. Will make it this weekend. Thanks 🎉

5 minute video . Still lost ! So what do i do with this sauce ? 😢

meron ba sukat to in grams?

Yummy

I love this, it always works, brother and I went to hook and reel, was similar, I added clam juice, more onion and garlic and think hit it, but didn't write down what added😂🤣, I have a container of spice blend in hands👍

Yummy food

Ipadala na dri be Kay among kaunon sa imo birthday ❤😂🎉