藝 yì by Jereme Leung

藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Begin the gastronomic culinary journey with a glass of wine or champagne at 藝’s intimate cocktail bar, designed to mimic a ‘living room’, allowing patrons to unwind and indulge, while they enjoy Chef Jereme’s signature drinking snacks - Sichuan Spicy Chicken & Luncheon Meat and Sichuan Spiced Crispy Fish Skin.
Enjoy exquisite creations with seasonal menus in the restaurant, or choose to bring the Raffles Experience to your own dining table through Raffles Grab & Go. Simply order 45 minutes prior to your desired collection time from the hotel and our award-winning chefs will do the rest.