Methi Murg Recipe | मेथी मुर्ग | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Full recipe for Methi murg
Prep time: 15 mins
cooking time: 30 mins
serves: 4
For Marinating the chicken
Ingredients:
• Whole chicken (750 gm)
• Salt to taste
• Ginger garlic paste 1 tbsp
• Curd 1 cup
• Turmeric powder 1 tsp
• Red chilli powder 1 tbsp
• Coriander powder 2 tbsp
• Black pepper ½ tsp
Method:
• Marinate the chicken with ginger garlic paste, curd, powdered spices, salt & pepper for 15-20 minutes and keep aside.
For Gravy
Ingredients:
• Onion 2 medium sized
• Garlic cloves 3-4 nos.
• Green chillies 1-2 nos.
• Ginger 1 inch
• Fresh coriander 2 tbsp
• Oil 1 tsp + Ghee 2 tbsp
• Whole spices
1. Cinnamon stick 1 inch
2. Cloves 2-3 nos.
3. Bay leaf 12 nos.
4. Black peppercorns 8-10 nos.
5. Black cardamom 1 no.
• Garlic 1 tbsp (chopped)
• Methi leaves 200 gm (washed & cleaned)
• Marinated chicken
• Green chillies 3-4 nos. (slit)
• Ginger 1 inch (julienned)
• Salt to taste
• Fresh cream 1 tbsp
• Garam masala 1 tsp
• Lemon juice 1 tsp
Method:
• In a blending jar add the onions, garlic cloves, green chillies, ginger and fresh coriander, grind to form a fine paste.
• Heat oil and ghee in a kadhai or pan, add the whole spices and garlic, sauté for 1-2 minutes.
• Add the onion chilli paste and sauté for 2-3 minutes.
• Add the cleaned and washed methi leaves, cover and let the leaves wilt on low flame for 1-2 minute.
• Add the marinated chicken, green chillies, ginger and salt to taste, mix well and cook uncovered for 4-5 minutes.
• Now cover and cook for 15-20 minutes or until the chicken is cooked, while stirring in intervals to ensure it doesn’t stick to the bottom.
• Add fresh cream, garam masala and squeeze fresh lime. Remove from heat.
• Serve hot with paratha or roti and rice.
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Tried it and turned out super delicious 😋
Chif aapki sab recipe bhut hi jada achi huti hai
Extremely good recipe.. Tried it today and it worked like magic. Thanks for your simple yet delicious recipes.. A big fan of your recipes. Thanks for adding twist to our cooking and making us the chef masters for our families..
Wooow! 😋 Amazing 👏🏻 Methi Murg looks Delicious 😋👍🏻👍🏻💯
Thank you so much! Do try the recipe and let us know in the comments!
Wow super.. mouth watering
Thank you so much for this recipe! We tried it yesterday and it was so yummy! O was blown away with the flavour! This video definitely should get much more views and shares. It's going to be a keeper for us! :)
Yum ! This looks so damn amazing. I am literally drooling.
Thank you so much! Do try the recipe and let us know in the comments!
I really want to know the info about the pan he used for the cooking.
So creamy and well done.I love the endresult.keep the good recipes coming💪👍
It looks yummy,finger licking good
Thank you so much! Do try the recipe and let us know in the comments!
Thank you so much! Do try the recipe and let us know in the comments!
Wow..amazing recipe.. will try definitely
Thank you so much! Do try the recipe and let us know in the comments!
Wow🤤😋😋😋
Yummm😋😋
Super
i made it today and it was amazing.
My kids and husband just lovedddddd it..thankyou
Well, this is something new to me and a must try!! Thanks for sharing..also I'm new to your channel and i must say I'm hooked, watching videos one after the other...✌️
Thank you so much!
Nice presentation
wowww
I tried this recipe and it tasted really good. Thank you chef
Delicious recipe chef but just one question . Will methi make it taste bitter? Kindly let us know
When it's fried its doesn't taste too much bitter
If v add so much methi. Will it won't give bitter taste?
Nope it doesn't..adds a lot of flavor.
If u cut methi and keep it for some time raw it turns bitter so mostly it's directly added to the cooking process without being cut to avoid bitterness...
I guess so.
I tried it ....turned out to be super yummy 😀😀😀hey!!! Thankz a lot 4r the receipe👍👍👍👍👍👍
Amazing 👏 mouth watering trying it for the Kids thanks
I just wanted to try something new with chicken so I tried this recipe today. It came out super delicious, everyone at home loved it. The aroma and the richness of the gravy was amazing. Thank you chef for sharing this recipe.
Today I tried dis recipe,it turned awsm in taste,very light and smooth
I am a vegetarian but it still watched this!
Same here
Vegetarians can replace the chicken with soya chunks thank you chef doe making soya chunks more healthy
Absolutely delicious, have tried many of your recipes and all are fabulous 💙
Could u please share recipe of hariyali chicken
Can we add kasurimethi soaked in water instead of fresh methi
Can I use palak instead of meethi leaves
That s so awesome
Am craving it now:)
मसाला भेंडी रेस्टॉरंट वाली
Wowww damn quality of camera
Turned out absolutely delicious! Shared the recipe with my parents, they made following this recipe to the T and loved it as well. Thank you chef.
Too good 👌
Made this today...turned out very tasty 😋...thanks for the recipe😃👍🏻
Recipe is great!
Wanted to ask a Different question..can we consume amul fresh cream after 1 week of opening if it is refrigerated?
No