Went there on 12 Feb 2014: It was ok and a bit overpriced. We did try the porkbelly poboy, the soft shell crab poboy and the Foi Gra & fries. Here is what I posted in my review. Had the 3 items and 3 drinks from the fountain so the total was over $40. See item totals below. The Pork-belly Poboy was dry and if there was maple mayo dressing on it, I could not taste it. The sandwich tasted pretty oily. No side of fries are included with this. Not worth the $8. The soft shell crab was dark in color and tasted oily and also under dressed. No side of fries are included with this. Not worth the $8. The kitchen made a mistake in reading our ticket and served Fish and Chips instead of the Foie Gras & Fries. When the Foie Gras was served it was served 10 mins later than the other items above. I have had lots of Foie Gras and while this is the first time I have had it served this style, this item isn't particularly special. At $16 it is priced about right, it isn't a dish I would want often because it isn't particularly special and a bit beyond what I would want to spend regularly, but maybe that is the point. Overall, this meal was a disappointment. It is likely the oil is not cleaned or changed often resulting in darkened & oily products. The price point seems a little high for a meal without fries included. I came once because this store was featured on Triple D, it is likely that I will not be coming back again even though I am from the area. Further thoughts. I think there have been and will be lots of folks that frequent this place as a result of being featured on Triple D. This group of "One and Done" food tourists can be a critical group to spread the word, so this place always has to have its "A" game ready. Word of mouth and the postings in other forums can positively or negatively effect whether this one time group of food tourists come to this store or avoid it in favor of the growing list of Food Media featured locations in the Chicago area.
3:15 .... one could argue, that quick and fast are the same thing.... you kinda made it sound like 3 things when there were only 2 positive things to say... just saying.
Yeah, it was really really good many years ago when I was going to Le Cordon Bleu right next door. The other locations pale in comparison to the Orleans spot, particularly the fish & chips portion. Nothing compares to the whale. I would still go there to eat pretty often, but now that the tacos are $5 a pop I'm having some reservations.
Man.......... she's beautiful
Britney is adorable and sweet. Perfect personality for this show.
Nope
Walter Paytons daughter is smooth like her father was on the field
I love this kind of info, wouldn't have even saw that....
The food is amazing, love that place
The Host Has The Same Name As The Late Great Brenda Payton (1946-1992) Who Was The Lead Singer To Brenda & The Tabulations. May She Rest In Heaven. 💯
Tony was in Hell’s Kitchen season 6. But he was eliminated in second or third episode
Brittney... Love your personality!
Why does little remind of my Mike Myers?😂
Prices have gone up. Decent food.
So cute with the hat.
Rod uh.... YEAH!!!!!
lol. Sometimes rimming butt is fun. I have to be drunk though. And it depends on the girl!
Brittney is AWESOME and beautiful
lol. funny and cool comment.
I wasn’t accepted to walter last year but i got into lane so i’m happy
She made it onto Chicago’s best because of her dad. Famous parents always help their kids out.
connections just get u in the door, but once you're in you have to prove yourself.
@@d.lawrence5670 ❤
:52 Did she call that a soft shell crawfish? That's soft shell crab
Big & Little needs to go on the road!😂👍
This is insain,I still give it. A go!
These guys got game 💪👍🙏❤️😎
I think I remember Guy coming to this place on Triple D👏🏽😌
Yessss yummy 🍸🍸
Hei Chicago´s Best Could they show some Brazilian restaurant in Chicago?
Take some notes Gordon Ramsay you’ll regret for eliminating Tony
looks delicious
Went there on 12 Feb 2014:
It was ok and a bit overpriced. We did try the porkbelly poboy, the soft shell crab poboy and the Foi Gra & fries. Here is what I posted in my review.
Had the 3 items and 3 drinks from the fountain so the total was over $40. See item totals below.
The Pork-belly Poboy was dry and if there was maple mayo dressing on it, I could not taste it. The sandwich tasted pretty oily. No side of fries are included with this. Not worth the $8.
The soft shell crab was dark in color and tasted oily and also under dressed. No side of fries are included with this. Not worth the $8.
The kitchen made a mistake in reading our ticket and served Fish and Chips instead of the Foie Gras & Fries. When the Foie Gras was served it was served 10 mins later than the other items above. I have had lots of Foie Gras and while this is the first time I have had it served this style, this item isn't particularly special. At $16 it is priced about right, it isn't a dish I would want often because it isn't particularly special and a bit beyond what I would want to spend regularly, but maybe that is the point.
Overall, this meal was a disappointment. It is likely the oil is not cleaned or changed often resulting in darkened & oily products. The price point seems a little high for a meal without fries included. I came once because this store was featured on Triple D, it is likely that I will not be coming back again even though I am from the area.
Further thoughts. I think there have been and will be lots of folks that frequent this place as a result of being featured on Triple D. This group of "One and Done" food tourists can be a critical group to spread the word, so this place always has to have its "A" game ready. Word of mouth and the postings in other forums can positively or negatively effect whether this one time group of food tourists come to this store or avoid it in favor of the growing list of Food Media featured locations in the Chicago area.
+Brian i vape and do crossfit
Cocaine n proper 12 whiskey
Fun Fact: Tony D'Alessandro is in Hell's Kitchen Season 6
Mahi fish taco.... Dhoni might be listening eh !! ;)
that guy with glasses looks like the other guy with glasses from scary movie
Britney you’re incredibly beautiful smh 😩😍
Is brittany walter paytons daughter?
Yes.
Those are really large shrimp. Can shrimp be large and still be called shrimp?
Black and yellow !!!!!
Wow
Your husband is a lucky man. You are a beautiful girl
2:12 - fock me! That was awesome! Brittney got talent ;D
I love you baby..😍
Man I love Britney
Softshell crawfish? Ha!
🥰🍤🍤👌🏾
3:15 .... one could argue, that quick and fast are the same thing.... you kinda made it sound like 3 things when there were only 2 positive things to say...
just saying.
Bahahahaha!!!! U naw wad it iz!!!!!!!!!!!!!!
😍😋
She s so hot😍😍😍
Id like brits fish taco
Meat would be better don't ya think?
That is not a Poboy
It's not exactly like a (New Orleans) poboy, but it comes a little close, and I emphasize A LITTLE.....and I'M from New Orleans, 'ya heard me!? ⚜️⚜️⚜️
Better than Marina.
He's like a stalker...little!
Mix in some gloves boys
they were on mystery dinners
Those aren't tried poboy portions
They should call this channel ‘Chicagos Cringest’
Put some gloves on handling money, touching raw shrimp and bread...I'll pass
I know right what the f*** man especially handling seafood Yuck !!!!
Silly
Cheap!? Ha!!
BMG
Im not but my experience was very sad. Had the shrimp tacos and was served cold tortillas. Not impressed at all
Overpriced and basic this place
Yeah, it was really really good many years ago when I was going to Le Cordon Bleu right next door. The other locations pale in comparison to the Orleans spot, particularly the fish & chips portion. Nothing compares to the whale. I would still go there to eat pretty often, but now that the tacos are $5 a pop I'm having some reservations.
Their sauce looks like spicy mayo. Not hard to make.
Overpriced af
3 bucks for a fish taco is overpriced af? Are you on food stamps or what?
That Ebutuoy Guy should be 50 cents. I’d buy 4.
Overacting by her. Im very annoyed.
hope these two keep their activities to the bedroom and dont bring that pole to pole activity into the kitchen....
What’s up with not wearing gloves? Nasty
I know specially handling seafood
The food is amazing, love that place